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HUBUNGAN PENGETAHUAN GIZI DAN ASUPAN MAKAN TERHADAP KEJADIAN GIZI LEBIH PADA …
The incidence of overweight is closely related to adolescents, because at this age adolescents are still experiencing a phase of growth and hormonal changes so that changes in body weight in adolescents are very common. The incidence of overweight in adolescents does not occur suddenly, but rather results several factors such as nutrition knowledge, food intake, genetics, low physical activity,…
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- xvi, 59 hlm.; ilus,; tab, 29 cm
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- T1788202025
HUBUNGAN POLA KONSUMSI DAN PENGETAHUAN FAST FOOD DENGAN STATUS GIZI REMAJA DI…
Adolescents are a vulnerable age group when it comes to various nutritional issues, including malnutrition, overnutrition, and micronutrient deficiencies. One factor influencing adolescents' nutritional status is their dietary patterns, particularly their consumption of fast food, which is becoming increasingly popular among this age group. Fast food is high in fat, calories, and sugar, while b…
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- xiv, 144 hlm.; ilus.; tab.; 29 cm.
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- T1788292025
HUBUNGAN ASUPAN CAIRAN DAN MAKRONUTRIEN DENGAN VOLUME AIR SUSU IBU (ASI) PADA…
Exclusive breastfeeding is still a problem in Indonesia, the government is trying to support breastfeeding mothers to provide exclusive breastfeeding, because only 50% of the 2.3 million babies in Indonesia receive exclusive breastfeeding. Low levels of exclusive breastfeeding influence the incidence of stunting. Children who are not given exclusive breast milk are more at risk of stunting. Mus…
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- xii, 38 hlm.; ilus.; 29 cm
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- T1478342024
FORMULASI, UJI ORGANOLEPTIK, DAN UJI PROKSIMAT KUE LIDAH KUCING TEPUNG MOCAF …
Diabetes is a chronic metabolic disorder characterized by high blood sugar levels, necessitating foods that can be consumed by individuals with diabetes to maintain stable blood sugar levels. This study substitutes mocaf flour and cherry fruit juice into a "lidah kucing" cookie as a snack for individuals with diabetes. The purpose of this research is to determine the formulation, nutritional co…
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- ix, 57 hlm.; ilus.; tab.; 29 cm
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- T1478672024
HUBUNGAN ANTARA KARAKTERISTIK IBU DAN PRAKTIK PEMBERIAN ASI PADA IBU MENYUSUI…
Stunting is short stature with a PB/U Z-score
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- xvii, 126 hlm.; ilus.; tab.; 29 cm
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- T1479892024
HUBUNGAN ASUPAN CAIRAN DAN KOMPOSISI TUBUH DENGAN PERFORMA ATLET KARATE PALEM…
The performance of karate athletes in South Sumatra had declined. One of the key indicators of achievement was athletic performance, which was influenced by various factors, including fluid intake and body composition. This study was conducted to determine the relationship between fluid intake and body composition with the performance of karate athletes in Palembang. A cross-sectional design wa…
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- xvi, 150 hlm.; ilus.; tab.; 29 cm.
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- T1837092025
HUBUNGAN ANTARA BODY IMAGE DAN ASUPAN MAKAN DENGAN STATUS GIZI MAHASISWA PROG…
The Relationship Between Body Image and Food Intake With the Nutritional Status of Students In the Nutrition Study Program, Faculty of Public Health, Sriwijaya University
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- xiv, 144 hlm.; ilus.; tab.; 29 cm.
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- T1836362025
HUBUNGAN ANTARA INTENSITAS PENGGUNAAN SMARTPHONE DAN AKTIVITAS FISIK DENGAN S…
Indonesia ranked fourth in the world for the number of active smartphone users, with internet use dominated by Generation Z, including university students. Meanwhile, students tended to have low levels of physical activity due to academic demands. This study aimed to examine the relationship between smartphone usage intensity and physical activity with nutritional status among students of the N…
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- xvi, 153 hlm.; ilus.; tab.; 29 cm.
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- T1837302025
HUBUNGAN PENGETAHUAN DAN SIKAP DENGAN PERILAKU PEMILIHAN MAKANAN BERGIZI SEIM…
Food selection behavior plays an important role in maintaining athletes' health and performance. A balanced nutritional intake is essential to support strength, endurance, and recovery. However, many athletes still do not consider nutritional aspects when choosing food, which can lead to decreased physical fitness. This study aims to determine the relationship between nutrition knowledge and at…
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- xv, 123 hlm.; ilus.; tab.; 29 cm.
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- T1837042025
HUBUNGAN SCREEN BASED ACTIVITY, PERILAKU MAKAN, DAN DURASI TIDUR DENGAN STATU…
The adolescent group is a nutritionally vulnerable group because during adolescence a growth spurt or rapid growth occurs. This is because teenagers experience puberty and it is a transition period from children to adults, so they need more attention to their nutritional status so that they do not experience malnutrition. One of the factors that influences nutritional status in adolescents is t…
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- xv, 105 hlm.; ilus.; tab, 29 cm.
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- T1467842024
FORMULASI, UJI ORGANOLEPTIK, DAN UJI KANDUNGAN GIZI PADA BISKUIT STIK DENGAN …
Penelitian ini mensubstitusi tepung ikan lele dan tepung bayam menjadi biskuit stik yang berbentuk pipih dan panjang. Tujuan penelitian ini untuk melihat perbedaan organoleptik yang terdiri dari warna, aroma, rasa, tekstur, dan melihat pengaruh terhadap kadar protein dan kalsium pada formulasi terpilih biskuit stik substitusi tepung ikan lele dan tepung bayam. Penelitian ini menggunakan desain …
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- xvi, 81 hlm.; ilus.; tab, 29 cm.
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- T1476722024
FORMULASI, UJI ORGANOLEPTIK DAN KANDUNGAN GIZI CHEESE STICK TERI NASI (STOLEP…
Stunting is a condition of failure to thrive in toddlers due to chronic malnutrition that lasts for a long time. The nutritional status of stunting can be improved by providing additional food (PMT) from local food, one of which is anchovies, rice and red beans. Cheese stick products with the addition of rice anchovy flour and red bean flour are an effort to meet the energy and protein intake n…
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- xvi, 93 hlm.; ilus.; tab, 29 cm.
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- T1477652024
PERBEDAAN KEBUGARAN JASMANI PADA ANAK PENDEK DAN TIDAK PENDEK DI SDN 01 PEMUL…
Anak sekolah pada umumnya berada dalam masa pertumbuhan yang sangat cepat dan aktif. Ketidakmampuan untuk memenuhi kebutuhan gizi adalah akar penyebab masalah gizi yang muncul pada usia ini. Asupan gizi yang tidak memadai adalah dampak dari stunting. Stunting berdampak buruk pada penanda kesehatan, seperti hilangnya potensi pertumbuhan fisik, penurunan kemampuan intelektual dan berdampak pada k…
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- xv, 48 hlm.; ilus.; tab, 29 cm.
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- t1476732024
GAMBARAN NILAI GIZI DAN REKOMENDASI MENU MAKANAN HARIAN SEBAGAI UPAYA PENGEMB…
The cafeteria have a crucial role in student development through the availability of quality food. At the FKM UNSRI canteen, a lack of fruits in the menu, which are sources of essential vitamins, fiber, and minerals, was found. Therefore, an initial study is needed to provide a detailed overview of the nutritional content of the food available at the Faculty of Public Health, Sriwijaya Universi…
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- xv, 108 hlm.; ilus.; tab, 29 cm.
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- T1477742024
HUBUNGAN SANITASI LINGKUNGAN DAN PHBS DENGAN KEJADIAN STUNTING PADA BALITA US…
Stunting is a common issue in low- and middle-income countries, including Indonesia, particularly in rural areas. Stunting is a problem that occurs in low- and middle-income countries, including Indonesia, especially in rural areas. Stunting has a detrimental functional effect on child growth and development. Some indirect causes of stunting include environmental sanitation and clean and health…
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- xiii, 71 hlm.; ilus,; tab, 29 cm
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- T1789902025
HUBUNGAN ASUPAN ZAT BESI (Fe) DENGAN KADAR HEMOGLOBIN PADA REMAJA PUTRI DI SM…
Anemia is a medical condition characterized by low hemoglobin levels in the blood, most commonly caused by iron deficiency. Female adolescents are particularly vulnerable to anemia due to increased iron requirements during growth and menstruation. Iron plays a crucial role in hemoglobin synthesis, enzymatic functions, and DNA production, all of which support cellular health and overall nutritio…
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- xv, 68 hlm.; ilus,; tab, 29 cm
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- T1788522025
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN DAYA TERIMA MAKANAN PADA PASIEN KANKER …
Cancer patients often experience a decrease in appetite due to the disease and side effects of treatment, which leads to poor food acceptance and inadequate nutritional intake. This study aims to determine the factors associated with food acceptance in cancer patients at the Ministry of Health Dr. Mohammad Hoesin Hospital Palembang. A cross-sectional design was employed, utilizing the Chi-Squar…
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- xi, 95 hlm.; ilus,; tab, 29 cm
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- T1790002025
ANALISA KETERKAITAN POLA ASUH IBU, PERAN AYAH, DAN KEJADIAN STUNTING TERHADAP…
The golden period, referring to the first five years of a child's life, is the most crucial period of growth and development. This study aims to analyze the correlation between mother’s parenting patterns, father’s roles, and stunting incidents on the children’s development aged 24-59 months in the city of Palembang. This study is using a cross-sectional design with the sample of a famili…
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- xix, 98 hlm.; ilus.; 29 cm
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- T1435022024
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PERILAKU KONSUMSI MIE INSTAN PADA MAHAS…
The rapid progress of the globalization era, marked by the rapid development of the food processing technology industry, trade, information and services, has an impact on the emergence of pragmatism that wants to be fast and practical in storage, food preparation and consumption. One of the processed foods that support this increasingly dynamic lifestyle is instant noodles. Its practical nature…
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- xvii, 130 hlm.; ilus.; 29 cm
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- T1434792024
PENGARUH PENDIDIKAN GIZI DENGAN MEDIA FLASH CARD TERHADAP PENGETAHUAN DAN SIK…
Anemia mostly occurs in adolescent girls due to nutrient deficiencies which are influenced by the knowledge and attitudes of adolescent girls about anemia and nutrition. Providing nutrition education through flash card media is one of the efforts in improving the knowledge and attitudes of adolescents about anemia. The purpose of this study was to determine the effect of nutrition education usi…
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- xvi, 148 hlm.; ilus.; 29 cm
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- T1434142024
GAMBARAN PENGETAHUAN DAN SIKAP IBUMENGENAI PROGRAM B2SA (BERAGAM, BERGIZI, SE…
The B2SA diet is an eating pattern with a schedule for one meal based on time, which meets the principles of balanced nutrition according to people's acceptance and purchasing power. The aim of this research is to determine the description of mothers' knowledge and attitudes regarding the B2SA program in West Semendawai District, East OKU Regency. This research is qualitative research. Research…
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- xvii, 130 hlm.; ilus.; 29 cm
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- T1434532024
FORMULASI DAN ANALISA KANDUNGAN GIZI PAKIRAN (PANTIAU BERBASIS SUBSTITUSI LEN…
This research replaced Tacca Leontopetaloides flour and shrimp shell flour with "pantiau," a traditional Bangka Belitung dish consisting of flat noodles topped with fish, to evaluate differences in organoleptic properties, protein content, and fiber between these pantiau formulations. The research method employed a complete randomized design, and the best formulation was chosen based on hedonic…
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- xvi, 109 hlm.; ilus.; 29 cm
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- T1466272024
HUBUNGAN KEANEKARAGAMAN PANGAN DAN POLA MAKAN DENGAN KEJADIAN ANEMIA PADA ANA…
Anemia is one of the nutritional problems caused by iron deficiency. In general, food diversity and diet are the direct causes of anemia. Poor food diversity and diet can lead to anemia. Children are an age group that is vulnerable to iron deficiency. In the process of growth and development, adequate nutritional intake is required. If children's nutritional intake is not balanced, then childre…
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- xv, 85 hlm.; ilus.; tab.; 29 cm.
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- T1656132025
ANALISA PROKSIMAT PADA FORMULASI BANANA MILK SINBIOTIC
Food development, especially products focusing on the role of gut microbiota, has emerged over time such as the modification of fermented beverages. The use of probiotics, prebiotics and synbiotics is being increasingly explored as a safe, effective, and straightforward options for the prevention and treatment of metabolic disorders, positioning synbiotics as a valuable nutritional strategy in …
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- xiii, 43 hlm.; ilus.; tab.; 29 cm.
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- T1654482025
ANALISIS DAMPAK PEMBERIAN EDUKASI CAKRAM PEDOMAN PEMBERIAN MAKAN BAYI DAN ANA…
Nutritional problems in children can be caused by non optimal nutritional intake, maternal knowledge and attitudes have an influence on PMBA practices and children's nutritional status. Providing nutrition education using PMBA discs is one of the efforts to improve maternal knowledge and attitudes. This study aims to determine the impact of PMBA discs on the knowledge and attitudes of mothers o…
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- xv, 99 hlm.; ilus.; tab.; 29 cm
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- T1661602025
PENGEMBANGAN TEMPERATURE MONITORING APLLICATION SEBAGAI ALAT PEMANTAU SUHU CH…
Temperature is a critical factor in food storage as it affects the quality and safety of food. Improper storage temperatures can lead to changes in color, texture, taste, and nutritional content, negatively impacting patient health. Additionally, spoiled food can result in financial losses for hospitals due to the need to discard and replace many food items. This study aimed to improve the mana…
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- xi, 89 hlm.; ill.; tab.; 29 cm.
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- T1661562024
EVALUASI PROSES PELATIHAN KADER TENTANG PEMBERIAN MAKAN BAYI DAN ANAK (PMBA) …
Infant and young child feeding (IYCF) is an effort used to prevent and reduce stunting. Inappropriate and improper implementation of IYCF can cause children to suffer from malnutrition. The purpose of this study was to evaluate the process of training cadres on IYCF in the working area of Indralaya Community Health Center. The evaluation was conducted by looking at the process description of th…
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- xvi, 235 hlm.; ill.; tab.; 29 cm.
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- T1661572025
HUBUNGAN AKTIVITAS FISIK DAN TINGKAT STRES DENGAN KEJADIAN OBESITAS SENTRAL P…
Obesitas sentral merupakan suatu kondisi lemak yang mengalami penumpukan berlebihan pada bagian abdomen atau perut. Berdasarkan data Riskesdas 2007 pada kategori pekerjaan, ibu rumah tangga memiliki prevalensi obesitas sentral tertinggi yaitu sebesar 36,3%. Penelitian ini bertujuan untuk mengetahui adanya hubungan antara aktivitas fisik dan tingkat stres dengan kejadian obesitas sentral pada ib…
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- xiv, 39 hlm.; ill.; tab.; 29 cm.
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- T1590722024
GAMBARAN DUKUNGAN SEKITAR DAN STIGMA ‘MINUM OBAT SAAT TIDAK SAKIT’ TERHAD…
Anemia merupakan salah satu masalah gizi yang masih sering terjadi pada remaja terutama pada remaja putri. Anemia adalah suatu keadaan ketika kadar hemoglobin dalam darah kurang dari nilai normal (
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- xvi, 122 hlm., ilus., tab.; 29 cm
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- T1591182024
FAKTOR YANG MEMPENGARUHI STATUS GIZI BALITA USIA 2-5 TAHUN DI DESA TEBING GER…
Global prevalence of malnutrition and malnutrition is 13%. The toddler period is a period of formation and development, this age is a vulnerable age because toddlers are very sensitive to growth disturbances. At this age, toddlers are usually very physically active and require adequate nutrition both in quantity and quality. A critical period can occur if at this age toddlers do not get enough …
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- xv, 79 hlm.; Ilus.; 29 cm
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- T1409162024
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