Keajaiban Buah KURMA; Varietas, Khasiat, Produk Olahan, dan Teknik Budidaya

Allah SWT telah melebihkan buah kurma di atas buah-buah yang lain. Banyak ayat yang secara khusus mengungkapkan keajaiban dari buah ini.Salah satunya dalam surah Maryam ayat 25-26 yaitu Ketika Maryam akan melahirkan putranya, Isa “Alaihi Salam. Allah SWT memerintahkan beliau untuk menggoyangkan pohon kurma yang menjadi sandarannya untuk kemudian dimakanlah buah kurma yang jatuh di dekatnya. S…

KEANEKARAGAMAN LALAT BUAH (DIPTERA: TEPHRITIDAE) DI KAWASAN KAMPUS UNIVERSITA…

Sriwijaya University has 712 hectares of land, which has a diverse environment, ranging from plantation areas with various fruit plants, grasses, to artificial land. These conditions can be a potential habitat for various species of fruit flies. This study aims to identify fruit fly species, determine the composition and analyse the indices of diversity, dominance, and evenness, and examine the…

PERANCANGAN LENGAN MEKANIK PADA ALAT SISTEM SORTIR BUAH HORTIKULTURA MENGGUNA…

Technology has developed so much in these days. It has replaced the needs of manpower in operating the machines, an example of that is the utilization of robots. Nowadays, the development of robotics technology is able to increase the quality and quantity of production in various industries. One way to improve the performance is by adding a sensor into the device. For example, in industrial and…

PENGARUH RASIO ALBEDO DAN DAGING BUAH NAGA SERTA KONSENTRASI BUBUR BUAH NAGA …

This study was motivated by the low level of consumer acceptance of soybean juice ice cream to improve the sensory quality and functional value of the product, the addition of dragon fruit (Hylocereus polyrhizus) as an additional ingredient. Red dragon fruit contains antioxidant compounds and has an attractive purplish red color, so it has the potential to improve the visual and nutritional qua…

PERUBAHAN SIFAT MIKROBIOLOGI, KIMIA, DAN FISIK MANDAI CEMPEDAK (Artocarpus in…

This study aimed to study changes in microbiological, chemical, and physical properties of mandai cempedak (Artocarpus integar) during processing using stir-frying method. The study used a non-factorial randomized group design (RAK). One factor was investigated, namely duration of stir-frying (0, 2, 4, 6, and 8 minutes). All experiments were carried out in triplicates. The following parameters …

KARAKTERISTIK FISIK DAN KIMIA BUAH NANAS QUEEN DAN CAYENNE BERDASARKAN TINGKA…

This study aimed to determine the effect of pineapple fruit varieties and maturity levels on the physical and chemical characteristics of pineapple fruit. This study used a factorial completely randomized design (CRD) consisting of six treatments. Each treatment was repeated three times. Factor A was the pineapple variety (A1 = Queen pineapple, A2 = Cayenne pineapple), and Factor B was the pine…

PENGARUH KONSENTRASI ETANOL TERHADAP KADAR POLIFENOL, TANIN DAN AKTIVITAS ANT…

This study aims to determine the effect of ethanol concentration on the levels of polyphenols, flavonoids and tannins as well as the antioxidant activity of nipah (Nypa fruticans) husk extract produced. This study was conducted experimentally in the laboratory with ethanol concentration treatment consisting of 4 levels (concentrations of 50%, 60%, 70% and 80%) and repeated 3 times. The paramete…

TOKSISITAS BIOINSEKTISIDA EKSTRAK BUNGA KECOMBRANG (Etlingera elatior (Jack) …

Fruit flies are pests in the cultivation of fruit and vegetable crops. As a result of the presence of fruit fly pests, it is very detrimental to agricultural production because it causes damage intensity up to 100% or crop failure. Artificial or chemical insecticides are a pest control used by the general public at this time which in the long term there are dangers caused. Therefore, it is nece…

AKTIVITAS ANTIHIPERKOLESTEROLEMIA EKSTRAK SERABUT BUAH NIPAH (NYPA FRUTICANS)…

BERNICA TOYBA, Antihipercolesterolemia Activity Of Nipah (Nypa fruticans) Fiber Extract With Different Extraction Temperature (Supervised by SABRI SUDIRMAN). Hypercholesterolemia is a condition of increased LDL-cholesterol and triglyceride levels and decreased HDL-cholesterol levels, which is generally treated with drugs such as simvastatin. The purpose of this study was to determine the effect…

APLIKASI BIOCHAR KULIT BUAH PINANG SEBAGAI ADSORBEN ZAT WARNA KATIONIK MALACH…

Textile industry wastewater poses a significant threat to aquatic ecosystems and human health due to its toxic, mutagenic, and carcinogenic properties. The use of biochar derived from areca nut husks as an adsorbent shows potential in removing contamination of cationic dye Malachite Green and anionic dye Reactive Blue. Biochar is produced through pyrolysis at a temperature of 500°C for 2 hours…

SKRINING AKTIVITAS ANTIKANKER EKSTRAK ETANOL MIKROALGA Spirulina platensis DA…

Ethanol extracts of Spirulina platensis and Chlorella pyrenoidosa are thought to have potential as natural anticancer. This study aims to screen the potential for anticancer activity in vitro with the DPPH method and in vivo using the BSLT method. The test animals used were 48-hour-old Artemia Salina which were divided into 4 groups. The negative group was given 1% DMSO solvent, the positive gr…

PENGARUH KONSENTRASI ASAM ASETAT GLASIAL DAN TINGKAT KEMATANGAN BUAH NANAS TE…

The method of preserving duck eggs by soaking water hyacinth leaf extract at a concentration of 40% with different soaking times has the potential to maintain the quality of duck eggs. This research aims to test the effectiveness of water hyacinth leaf extract in extending shelf life and inhibiting microbial growth in duck eggs. This research was carried out from September to October 2023 at th…

PENGARUH PERENDAMAN LARUTAN KALSIUM HIDROKSIDA (Ca(OH)2) TERHADAP BUAH PEPAYA…

This study aims to determine the effect of using calcium hydroxide on the characteristics of papaya fruit for cocktail products (Tropical Fruit Salad) at PT Great Giant Pineapple. This study used a factorial completely randomized design (CR D) with 2 treatment factors. The first factor is the concentration of Ca(OH)2 solution consisting of five treatment levels (1%, 2.5%, 5%, 7.5%, and 10%) and…

PENGARUH PENAMBAHAN BUAH JAMBU METE (Anacardium occidentale) TERHADAP KARAKTE…

This study aims to determine the effect of cashew fruit meat on the physical, chemical and organoleptic characteristics of analog meat. This study used a non-factorial Completely Randomized Design (CRD) method consisting of 5 treatments.. Each treatment was repeated 3 times. Treatment factors include the concentration of cashew fruit added as follows 80% cashew fruit, 90% cashew fruit, 100% cas…

KARAKTERISTIK FISIK, KIMIA DAN SENSORIS SELAI BUAH NAGA (Hylocereus sp.)

Tujuan penelitian adalah untuk menganalisis karakteristik fisik, kimia, dan sensoris selai buah naga (Hylocereus sp.) dengan varietas dan penambahan gula yang berbeda. Penelitian ini dilaksanakan pada bulan September 2012 sampai dengan Juru 2013 di Laboratorium Kimia Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya, Indralaya. Penelitian ini menggunakan Ra…

FORMULASI LIPBALM VARIASI EKSTRAK KULIT BUAH NAGA (HYLOCEREUS POLYRHIZUZ) DAN…

Dragon fruit skin contains antioxidant compounds that are good for the lips such as flavonoids and betacyanins. Virgin coconut oil (VCO) is a form of oil phase containing lauric and caprylic acids that can moisturize the lips. The study aims to obtain a dragon fruit skin extract lip balm formulation with variations of virgin coconut oil in accordance with the Indonesian National Standard. The r…

OPTIMASI TRANSETOSOM EKSTRAK KULIT BUAH DELIMA (PUNICA GRANATUM L.) MENGGUNAK…

Pomegranate (Punica granatum L.) peel has been proven to contain secondary metabolites, one of which is the phenolic group in the form of ellagic acid which has potential ability as a treatment for hyperpigmentation. The deformability and elasticity of transethosomes can penetrate the stratum corneum and increase the transfer of active substances in skin permeability. This study aims to determi…

AKTIVITAS ANTIDIABETES EKSTRAK DAN FRAKSI BUAH KARAMUNTING (Rhodomyrtus tomen…

Penelitian aktivitas antidiabetes ekstrak dan fraksi buah karamunting (Rhodomyrtus tomentosa (Aiton) Hassk) terhadap tikus putih jantan galur wistar terinduksi streptozotosin bertujuan mengetahuipengaruhpemberianekstraketanoldan fraksi etil asetat buah karamuntingterhadappenurunankadarglukosadarahtikusdiabetes mellitus tipe-2 dan mengetahuidosisefektifdarivariasiekstraketanol dan fraksi etil as…

PENERAPAN SONIKASI PADA ADSORPSI RHODAMINE B OLEH HIDROCHAR CANGKANG BUAH KAR…

This research uses rubber fruit shells as raw material for making hydrochar. Hydrochar was activated using 5% KOH and modified using Zn(OH)2. This research calculated the rhodamine B adsorption process using the shaker method and sonication method. The optimum conditions for adsorption of rhodamine B by hydrochar – Zn(OH)2 were determined based on variations in adsorbent mass, concentration o…

KARAKTERISASI EKOENZIM DARI CAMPURAN LIMBAH KULIT BUAH DAN UJI AKTIVITAS ANTI…

ABSTRACT : Waste is a problem faced by society. Waste can be utilized by processing it into ecoenzyme. Ecoenzyme is a product of facultative aerobic fermentation for 3 months from fruit and vegetable organic waste. In this study, ecoenzyme was made from a mixture of fruit peel waste (papaya, orange, and pineapple) with 6 liters of water added. The ecoenzyme product was characterized by organole…

UPAYA PETANI BIBIT BUAH DALAM MENINGKATKAN PENDAPATAN EKONOMI KELUARGA DI DES…

Peneliti mencoba mengangkat fokus kajian upaya petani bibit buah dalam meningkatan pendapatan keluarga. Ditinjuau dari aspek peningkatan pendapatan keluarga petani bibit buah, untuk menganalisis bagaimana upaya petani bibit buah mampu meningkatkan pendapatan keluarganya. Teori yang digunakan untuk menganalisi peningkatan pendapatan keluarga petani bibit buah ini, yaitu menggunakan teori yang di…

PEMANFAATAN KULIT BUAH PISANG SEBAGAI ESSENTIAL OIL PADA PRODUK HAND SANITIZER

Telah dilakukan penelitian dengan tujuan untuk melihat efektivitas antibakteri minyak atsiri dari kulit buah pisang kepok. Isolasi minyak atsiri pada kulit buah pisang kepok menggunakan metode destilasi uap dan uji aktivitas antibakteri menggunakan metode kertas cakram. Hasil isolasi minyak atsiri kulit buah pisang kepok dengan 20 kg sampel sebanyak 4,7 mL dengan rendemen sebesar 0,023%. Hasil …

PROSIDING SEMINAR: BUAH-BUAHAN TROPIS SUMATERA DAN KALIMANTAN, Palembang 4 Ju…

Edition

1

ISBN/ISSN

979-587-109-9

Collation

x, 161 hlm.; ilus.; 23 cm.

Series Title

-

Call Number

634.6 Pro p

ANALISIS PEMASARAN BUAH-BUAHAN LOKAL PADA TINGKAT PEDAGANG BESAR DI PASAR BUA…

Tujuan penelitian ini adalah untuk (1) mendeskripsikan saluran pemasaran buah-buahan lokal, (2) mengidentifikasi fungsi-fungsi pemasaran yang dilakukan oleh pedagang besar buah-buahan lokal, dan (3) menghitung besarnya tingkat keuntungan dan maijin pemasaran yang diperoleh pedagang besar buah-buahan local di Pasar Buah Jakabaring Kota Palembang. Penelitian ini telah dilaksanakan pada bulan Mei …

FAKTOR-FAKTOR YANG MEMPENGARUHI HASIL PRODUKSI DAN HUBUNGANNYA DENGAN KETERCA…

Tujuan penelitian ini adalah : 1). Membandingkan proses pemeliharaan dan panen tanaman kelapa sawit yang dilakukan di kebun peninjauan inti PTP. Mitra Ogan dengan buku pedoman tentang proses panen Tandan Buah Segar (TBS), 2). Menganalisis faktor-faktor yang mempengaruhi produksi Tandan Buah Segar (TBS) tanaman kelapa sawit di PTP. Mitra Ogan, 3). Menghitung tingkat efisiensi faktorfaktor produk…

PENGARUH PEMBERIAN PUPUK ORGANIK TERHADAP PRODUKSI BUAH PEPAYA (Carica papaya…

Penelitian ini bertujuan untuk mengetahui pengaruh pupuk organic terhadap hasil produksi buah pepaya Caliina. Penelitian ini dilaksanakan di Desa Sukasari, Kecamatan Talang Kelapa, Kota Palembang, Sumatera Selatan pada bulan Februari 2013 sampai dengan Juni 2013. Rancangan yang digunakan dalam penelitian ini adalah Rancangan Acak Kelompok (RAK) dengan enam perlakuan dan empat ulangan. Jumlah se…

PENGARUH KONSENTRASI CMC (Carboxymethyl cellulose) TERHADAP KARAKTERISTIK FIS…

This study aims to determine the physical, chemical and sensory characteristics of super red dragon fruit jam. This study used a non-factorial Completely Randomized Design (CRD) with 6 treatment levels and 3 repetitions. The treatment factors were CMC concentrations (0%, 0.1%, 0.2%, 0.3%, 0.4% and 0.5%). Parameters observed included physical characteristics (viscosity, smearability, color inclu…

PENGARUH PENAMBAHAN CMC DAN GULA STEVIA TERHADAP KARAKTERISTIK FRUIT LEATHER …

This study aims to determine the effect of the addition of CMC and stevia sugar on the characteristics of pineapple fruit leather. This research was conducted from November 2022 to May 2023. This study used a Completely Randomized Factorial Design (RALF) with two treatment factors and each treatment was repeated three times. the first factor was the concentration of CMC (0.5%, 1.0%), the second…

PENGARUH PENAMBAHAN PEMANIS DAUN STEVIA (Stevia rebaudiana B.) TERHADAP KARAK…

This study aimed to determine the effect of the addition and steeping time of stevia leaves (Stevia rebaudiana B.) on the physical, chemical and sensory characteristics of jicama (Pachyrhizus erosus) juice drink. This study used a Factorial Completely Randomized Design (RALF) with 2 treatment factors and each treatment was repeated 3 times. Factor A the addition of stevia leaves (A1 = 2.5 ml, A…

PENAMBAHAN SARI JAHE MERAH (Zingiber officinale Var. Rubrum) PADA SARI BUAH N…

The purpose of this study was to determine the effect of adding red ginger juice on the physical, chemical and sensory characteristics of pineapple juice. This study used a non-factorial completely randomized design (CRD) with six formulations of pineapple juice and red ginger extract. Each treatment was repeated three times. Parameters observed were based on physical characteristics (viscosity…