Filter by
PENGARUH KETEBALAN UMBI DAN LAMA PERENDAMAN DALAM LARUTAN JERUK KUNCI TERHADA…
This study aimed to determine the effect of tuber thickness and soaking time in Citrus microcarpa solution on the physicochemical characteristics of beneng taro (Xanthosma undipes K. Koch) flour. This study used statistical analysis of Factorial Randomized Group Design, with two treatment factors, namely tuber thickness (1 mm and 2 mm) and soaking time (0 minute, 30 minutes and 60 minutes). Eac…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 102 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1705562025
EFFECTS OF SKIMMED MILK POWDER AND SUGAR FORMULATION ON THE CHARACTERISTICS O…
The objective of this research was to analyze the physical, Chemical, microbiological and sensory characteristics of gac and passion fruit enriched-yogurt which was formulated by different concentrations of skimmed milk and sugar. This research has been done at Institute of Agricultural Technology, School of Agriculture, Walailak University, Thailand from July till December 2013. This research …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xix, 92 hlm. : ilus. ; tab. ; 28 cm
- Series Title
- -
- Call Number
- T1125362013
PERTUMBUHAN DAN PRODUKSI BEBERAPA GENOTIPE KEDELAI TOLERAN SALINITAS INTRODUK…
The purpose of this research Japan and varieties from Indonesia were able to growth and good production in saline soil. The research was conducted from November 2012 until April 2013 at the Department of Agronomy, Faculty of Agriculture, Sriwijaya University, Inderalaya. The lines from Japan used were NILS 18-S, NILS 18-T, NILS 25-S, NILS 25-T, NILS 72-S, NILS 72-T, FT-Abyara from Brazil, Jacks…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 56 hlm. : ilus. ; tab. ; 28 cm
- Series Title
- -
- Call Number
- T1465182013
PENAMBAHAN EKSTRAK GAMBIR (Uncaria gambir Roxb) PADA PEMBUATAN PASTA GIGI
The research aimed to study the effect of adding concentrations of gambier extract and gum arabic on the physical, chemical and functional characteristics of gambier toothpaste. This research used a Factorial Completely Randomized Design (FCRD) with two treatment factors and each treatment was repeated three times. Factor A is the addition of gambier extract concentration (1.5%, 3% and 4.5%) an…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 68 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1438482024
EVALUASI MUTU BERAS DI PABRIK SINAR JAYA RANTAU PANJANG OGAN ILIR
This study aimed to evaluate the quality and recognize the category rice of Sinar Jaya Factory based on Indonesian National Standard premium or medium rice. This research was a quantitative descriptive research that aimed to explain existing facts using numbers which aimed to describe the characteristics of data presented. The study used five different types of rice, namely IR64, IR42, Pak Tiwi…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 62 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1420882024
PENGARUH PENAMBAHAN TEPUNG KACANG HIJAU (Vigna Radiata L.) TERHADAP KARAKTERI…
This research aimed to study the effect of adding mung bean flour (Vigna Radiata L.) on the characteristics of cookies. This research used non factorial Complete Randomized Design with a treatment factor that was a comparison of mung bean flour and wheat flour which was identified from 6 levels and obtained 6 treatments. The treatment was repeated three times. The parameters observed in this re…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 60 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1437612024
PROFILING SENYAWA VOLATIL DAN KARAKTERISTIK KIMIA IKAN KAKAP PUTIH (Lates cal…
AYU BERLIANA, Volatile Compounds Profiling and Chemical Characteristics of White Sanpper (Lates calcarifer) using Metabolomic Analysis Based On Weight (Supervisor: RODIANA NOPIANTI) This research aims to determine the volatile compounds in white snappers based on differences in weight and determine the grouping pattern of volatile compounds using principal component analysis (PCA). The paramete…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xii, 32 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1457582024
PENGARUH KONSENTRASI SARI BONGGOL NANAS DALAM MEDIA PERENDAMAN DAN LAMA PEREN…
This research aimed to determine the effect of pineapple pith juice concentration in soaking media and soaking time of cowpea on the characteristics of cowpea tempeh. This research used a Factorial Completely Randomized Design with two treatment factors. The first treatment was pineapple pith juice concentration which consisted of three treatment levels (10%, 20%, 30%), the second treatment was…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvii, 78 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1444632024
APLIKASI KOMPOS LOTUS PADA BUDIDAYA TANAMAN KAILAN (Brassica oleraceae var. A…
Kailan (Brassica oleracea var. Alboglabra) is an annual plant from the Brassicaceae family that has shiny dark green leaves and it is very popular in public, because it contains nutrients that are very beneficial for health. Currently, kailan production is relatively low. The one way to increase the production by soil fertilization. The fertilizer used not just to increase the production, but a…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 58 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1445032024
PENGAPLIKASIAN BERBAGAI DOSIS PUPUK KANDANG AYAM TERHADAP PERTUMBUHAN DAN HAS…
Penelitian ini bertujuan untuk mengkaji dosis terbaik pupuk kandang ayam terhadap pertumbuhan dan hasil tanaman bawang merah (Allium ascalonicum L.) varietas Tajuk. Penelitian ini dilaksanakan di Kebun Percobaan Fakultas Pertanian Universitas Sriwijaya, kecamatan Indralaya Utara, Ogan Ilir, Sumatera Selatan dengan titik koordinat 3⁰13’29.74 LS dan 104⁰38’54. BT. Sementara kegiatan anali…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiii, 46 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1423202024
PENGARUH KONSENTRASI AQUAFABA KACANG ARAB (Cicer arietinum L.) DAN MALTODEKST…
This research aimed to determine the effect of chickpeas aquafaba concentration and maltodextrin on the physical, chemical, and sensory characteristics of kersen leaves juice drink powder. This research used a randomized group factorial design, namely chickpeas aquafaba concentration with three treatment levels (A1 = 30%, A2 = 40%, A3 = 50%) and maltodextrin concentration with two treatment lev…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 72 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1456392024
PENGARUH PEMBERIAN PUPUK NPK DAN PUPUK KANDANG AYAM TERHADAP PERTUMBUHAN DAN …
Sweet potatoes (Ipomoea batatas L.) are one of the staple foods for a group of Indonesians, therefore the sweet potato plant plays an important role in the position of the national food barn. Sweet potatoes have quite high nutritional content, besides that they also have quite good selling value. This research aims to obtain the optimum dose of chicken manure and NPK fertilizer for the growth a…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 40 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1445142024
PENGARUH PENAMBAHAN BAHAN PENGAWET PADA SIRUP NANAS (Ananas comosus (L.) Merr…
The purpose of this research was to determine effect of preservative sodium benzoate addition in pineapple syrup during storage. The method was completely randomized factorial design (CRFD) with two treatment factors. The first treatment factor was sodium benzoate concentration (N) consisted of N1 (0,1%) and N2 (0,05%). The second treatment factor was storage time consisted of P1 (0 day), P2 (1…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 46 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1420822024
PERANCANGAN TAMAN MEDIAN JALAN BAWAH LIGHT RAIL TRANSIT (LRT) P-420 SAMPAI P-…
The research aims to design a median park under the Light Rail Transit (LRT) in Demang Lebar Daun Urban Village, Ilir Barat I Sub-District, Palembang City. The research was conducted from August to December 2023. The design of this park has a function to make the city beautiful and provide comfort for road users. The research method used descriptive qualitative, namely field observations and in…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiii, 64 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1425022024
KEANEKARAGAMAN ARTHROPODA DAN PRODUKSI TANAMAN CABAI RAWIT HIJAU (Capsicum fr…
The low income levels of farmers make polyculture cultivation systems an effort to improve farmers' income. Polyculture is an agricultural system where various types of crops are planted or cultivated together in one area or farm. One of the crops that can be cultivated in polyculture is rubber (Hevea brasiliensis) and chili peppers (Capsicum frustescens). The intercropping pattern of chili pep…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xii, 37 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1420132024
PENGARUH LAMANYA WAKTU PEMBERIAN DEKOMPOSER EM4 DAN BIOFITALIK PADA AMPAS TEB…
Penelitian ini bertujuan untuk mengetahui pengaruh lamanya waktu pemberian dekomposer EM4 dan BioFitalik pada ampas tebu untuk media tanam tanaman sawi pagoda (Brassica narinossa L.). Penelitian ini dilaksanakan di lahan yang terletak di wilayah Sukarami (3°12'20"S 104°38'58"E) pada 6 Juni hingga 18 September 2024. Rancangan penelitian yang digunakan pada penelitan ini adalah Rancangan Acak K…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 62 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1691362025
MORFOLOGI PERTUMBUHAN DAN HASIL SELADA MERAH, TOMAT CERI, DAN LOBAK PUTIH YAN…
Pertambahan penduduk diwilayah perkotaan semakin meningkat yang memiliki permasalahan yang tidak diiringi permintaan kebutuhan pangan. Adanya infrastruktur atau bangunan yang semakin banyak diwilayah perkotaan membuat keterbatasan lahan untuk melakukan proses budidaya pertanian sehingga lahan untuk budidaya semakin sempit. Penelitian ini dilakukan untuk mengatasi permasalahan budidaya pertanian…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 56 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1691262025
PERUBAHAN SIFAT MIKROBIOLOGI, FISIKA DAN KIMIA CINCALOK UDANG REBON (Acetes e…
This research aims to determine the effect of cooking time on microbiological, physical, chemical properties of cincalok. This research used a Non Factorial Randomized Group Design (RAK) with one treatment (stir-frying time) with 6 treatment levels (control, 0, 2, 4, 6, and 8 minutes) and each treatment was repeated three times. The parameters observed included microbiological properties (lacti…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiii , 136 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1682062024
PENGARUH PENAMBAHAN CMC DAN BUNGA ROSELLA (Hibiscus sabdariffa) TERHADAP KARA…
This research aims to determine the effect of adding CMC and rosella flowers and the characteristics of red dragon fruit leather. This research used a Completely Randomized Factorial Design with two treatment factors and three treatments for each tray. The first factor is the addition of CMC with a concentration of 0,5%, 1,2% and the second factor is the addition of rosella flowers with a conce…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 74 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1456382024
ANALISIS KEANEKARAGAMAN GENETIK PROGENI KELAPA SAWIT (Elaeis guineensis Jacq.…
This study aims to determined the genetic diversity of pisifera progeny from the crossing of Nigerian origin DxP oil palm with three populations. This research was conducted in Molecular Lab, Bina Sawit Makmur, Sampoerna Agro Tbk, Palembang City, South Sumatra. This research was conducted from September to November 2024. The research method used was SSR (Simple Sequence Repeats) using 12 primer…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiii, 64 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1691012025
PENERAPAN METODE FOAM MAT DRYING PADA PEMBUATAN BUBUK DAUN KENIKIR (COSMOS CA…
This study aimed to determine the characteristics of kenikir leaves dried by foam mat drying method. This study used a factorial completely randomised design, namely differences in drying temperature (A) consisting of 3 treatment levels (50°C, 60°C and 70°C) and differences in drying time (B) consisting of 3 treatment levels (4 hours, 5 hours and 6 hours), thus obtaining 9 treatment combinat…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiii, 81 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1690342025
KELIMPAHAN DAN KEANEKARAGAMAN SPESIES ARTHROPODA TANAH PADA PERTANAMAN CABAI …
Cabai (Capsicum annuum L.) merupakan komoditas tanaman yang sangat dibutuhkan dalam kehidupan masyarakat sehari-hari dan volume kebutuhannya terus meningkat seiring dengan bertambahnya penduduk dan berkembangnya teknologi. Upaya meningkatkan pendapatan petani salah satunya dengan mengefisienkan pemanfaatan lahan melalui sistem tanam polikultur. Selain dapat meningkatkan pendapatan petani, siste…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 76 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1691782025
PENGARUH KONSENTRASI AQUAFABA KACANG MERAH TERHADAP KARAKTERISTIK FISIK, KIMI…
This study aimed to determine the effect of different concentrations of red bean aquafaba on the physical, chemical and organoleptic characteristics of pineapple powder. This research was carried out in November 2023 at the Chemical, Processing and Sensory Laboratory of Agricultural Products, Agricultural Product Technology Study Program, Department of Agricultural Technology, Faculty of Agricu…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 61 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1420842024
PERBEDAAN KONSENTRASI TEPUNG TALAS BENENG TERHADAP KARAKTERISTIK FISIK, KIMIA…
Kayuagung's typical bolu cupu is one of the traditional foods from Ogan Komering Ilir (OKI) Regency. Bolu cupu is made from three ingredients, namely wheat flour, eggs and sugar. Taro beneng flour has the potential to be a substitute for wheat flour in making bolu cupu because taro flour has a fairly high protein content compared to other tubers (8.53%). Beneng taro flour also has a water conte…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 67 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1466602024
PENGARUH UMUR PANEN DAN LOKASI TANAM TERHADAP KARAKTERISTIK GLUKOMANAN UMBI P…
Porang (Amorphophallus muelleri Blume) is a tuber plant with high glucomannan content. The characteristics of glucomannan in porang tubers are influenced by harvest age and planting location. This study aims to determine the effect of harvesting age and planting location on the glucomannan characteristics isolated from fresh porang tubers. This study used the Randomised Group Factorial Design (…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- viii, 95 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1456832024
PERBANDINGAN KONSENTRASI BIJI LOTUS (Nelumbo nucifera) DAN RUMPUT LAUT (Euche…
MANDA FEBRIA AZHARI, The Ratio of The Concentration of Lotus (Nelumbo nucifera) and Seaweed (Eucheuma spinosum) to the Characteristics of Sausages Analogy of Lotus Seeds (Supervised by ACE BAEHAKI ) This study aims to determine the comparison of concentrations of lotus seeds (Nelumbo nucifera) and seaweed (Eucheuma spinosum) on the characteristics of analogue sausages with lotus seeds. This res…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xviii, 41 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1457592024
PENGARUH KONSENTRASI ASAM ASETAT GLASIAL DAN TINGKAT KEMATANGAN BUAH NANAS TE…
The method of preserving duck eggs by soaking water hyacinth leaf extract at a concentration of 40% with different soaking times has the potential to maintain the quality of duck eggs. This research aims to test the effectiveness of water hyacinth leaf extract in extending shelf life and inhibiting microbial growth in duck eggs. This research was carried out from September to October 2023 at th…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 64 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1456342024
KAJIAN DAYA TAHAN KOMPONEN BIOAKTIF ANTI LALAT DAN ANTI BAKTERI DARI EKSTRAK …
This research aims to determine the durability of the anti fly and anti bacterial bioactive components of basil (Ocimum basilicum) extract during storage of salted fish. This research was carried out in a laboratory experiment using 5 treatment levels and 3 repetitions, namely F0: salted fish made with 25% salt as control; F1: first day of salted fish storage; F2: salted fish storage for 10 day…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 42 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1425432024
PENGARUH PERENDAMAN LARUTAN KALSIUM HIDROKSIDA (Ca(OH)2) TERHADAP BUAH PEPAYA…
This study aims to determine the effect of using calcium hydroxide on the characteristics of papaya fruit for cocktail products (Tropical Fruit Salad) at PT Great Giant Pineapple. This study used a factorial completely randomized design (CR D) with 2 treatment factors. The first factor is the concentration of Ca(OH)2 solution consisting of five treatment levels (1%, 2.5%, 5%, 7.5%, and 10%) and…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 58 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1423042024
ANALISIS TINGKAT ADOPSI TEKNOLOGI CLIMATE SMART AGRICULTURE PADA LAHAN IRIGAS…
The occurrence of climate change threatens the agricultural sector which can disrupt the welfare of farmers in farming activities through decreased income from production due to the threat of climate change. The Climate Smart Agriculture Technology approach is used as an approach to increase productivity, increase resilience, and as a mitigation measure against environmental pollution originati…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvii, 160 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1675802025
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography