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PROFIL ASAM ORGANIK PADA EKSTRAK SILASE DENGAN PROPORSI LIMBAH SAYURAN YANG B…
Cabbage and mustard greens waste are common market waste found in communities and traditional markets. These wastes have high moisture content, making them prone to spoilage, but can be utilized as alternative feed. The utilization of cabbage, mustard greens, and carrot waste as feed can employ silage technology, an anaerobic fermentation process to preserve nutritional value. The addition of c…
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- xiii, 46 hlm.; ilus.; tab.; 29 cm.
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- T1864122025
KANDUNGAN BAHAN KERING, BAHAN ORGANIK DAN PROTEIN KASAR PADA SILASE DENGAN PR…
Cabbage and mustard green waste are potential alternative feed sources. These vegetable wastes are often overlooked, yet they possess adequate nutritional value and can be utilized to improve feed efficiency for livestock. The addition of carrot waste to silage serves as a source of simple sugars and energy, which accelerates the decline in pH and enhances the growth of beneficial fermentative …
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- xiv, 43 hlm.; ilus.; tab.; 29 cm.
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- T1864132025
PROFIL KUALITAS FERMENTASI PAKAN SILASE DENGAN PROPORSI LIMBAH SAYURAN YANG B…
Vegetable waste from the market such as cabbage and mustard greens produce a large amount that can reach 30-40% of the volume of vegetables sold. Utilisation of cabbage, mustard and carrot waste can use silage technology. Silage technology is a method used to extend and maintain anaerobic conditions through compaction of silage. The addition of carrot waste to silage provides a source of water-…
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- xiii, 53 hlm.; ilus.; tab.; 29 cm.
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- T1862802025
KANDUNGAN SERAT KASAR, LEMAK KASAR DAN BAHAN EKSTRAK TANPA NITROGEN PADA SILA…
GEMA FAJAR IZZA FADLAN. Crude Fiber, Crude Fat, And Nitrogen Free Extract Content In Silage With Different Proportions Of Vegetable Waste. (supervised by APTRIANSYAH SUSANDA NURDIN). Vegetable waste is often discarded openly without proper management, leading to environmental issues and unpleasant odors. The addition of carrot waste to silage can improve its quality because carrots contain nutr…
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- xiii, 53 hlm.; ilus.; tab.; 29 cm.
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- T1864152025
KANDUNGAN NEUTRAL DETERGENT FIBER, ACID DETERGENT FIBER DAN PROTEIN KASAR SIL…
Cassava pulp is a by-product of cassava processing into tapioca. The high moisture content in cassava pulp can accelerate the spoilage process. To address this issue, cassava pulp was stored in the form of silage. This study evaluated the effectiveness of reducing moisture content and ricebran addition on the levels of Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF), and Crude Protein…
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- xv, 48 hlm.; ilus.; tab.; 29 cm.
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- T1864142025
RESPON PEMBERIAN FEED ADDITIVE TEPUNG PROBIOTIK DAN LIMBAH BUAH JERUK TERHADA…
MUHAMMAD SAKA DEWANTARA, Response Of Feed additive of Probiotic Flour And Orange Fruit Waste Feed Additive On The Weight Percentage Of Broiler Digestive Tract (Supervised by SOFIA SANDI) Broilers are poultry with fast growth rate and high feed conversion efficiency, so optimization of the digestive system through feeding strategies is very important to support maximum growth performance. The de…
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- xi, 53 hlm.; ilus.; tab.; 29 cm.
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- T1860502025
STATUS REPRODUKSI SAPI POTONG PASCA PENYAKIT MULUT DAN KUKU (PMK) DI KABUPATE…
ANJANI DELA SAPUTRI, Reproductive Status Of Beef Cattle After Foot Mouth And Disease (FMD) In Situbondo District East Java ( Supervised by LANGGENG PRIYANTO ) Foot and Mouth Disease (FMD) is an infectious disease that attacks animals with even-toed hooves. This research aims to determine the impact of reproductive decline in beef cattle after PMK in Situbondo Regency. The research was carried o…
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- xv, 42 hlm.; ilus.; 29 cm
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- T1598392024
APLIKASI KAPUR CANGKANG KEONG MAS DENGAN PERSENTASE UKURAN PARTIKEL YANG BERB…
The main constraint in cultivating catfish using swamp water as a rearing media is the low water pH value (ranges from 3-4), whereas the optimal water pH for the growth of pangasius catfish is 6.5-8.5. The efforts to increase the water pH of swamp water by using lime from golden snail shells. One of the factors determined lime quality is particle size. This study aims to determine the best part…
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- xiv, 21 hlm.; ilus.; tab, 29 cm.
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- T1546032024
PENAMBAHAN PUPUK ORGANIK CAIR DARI KULIT PISANG KEPOK (Musa paradisiaca forma…
Nile tilapia is cultured fish that able to adapt to environmental conditions. One of the key factors that limiting growth and survival in the fish culture system is feed mainly natural fish feed. The avaibility of natural feed can be supported through fertilization. Kepok banana peel is waste that can be used as materials for liquid organic fertilizer. This study aimed to determine the effect o…
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- xiii, 26 hlm.; ilus.; tab, 29 cm.
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- T1543722024
PENAMBAHAN ASTAXANTHIN PADA PAKAN KOMERSIAL TERHADAP PERTUMBUHAN DAN EFISIENS…
Ikan baung memiliki nilai ekonomis yang cukup tinggi dan berpotensi untuk dibudidayakan tetapi terkendala karena pertumbuhannya yang lambat. Salah satu solusi untuk meningkatkan pertumbuhan ikan baung yaitu dengan penambahan suplemen pada pakan. Salah satu bahan yang bisa dijadikan pakan suplemen adalah astaxanthin. Tujuan dari penelitian ini yaitu untuk mengetahui pengaruh penambahan astaxanth…
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- xii, 22 hlm.; ilus.; tab, 29 cm.
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- T1542012024
PENGARUH KONSENTRASI LARUTAN DAUN KETAPANG (TERMINALIA CATAPPA L) TERHADAP KU…
Duck eggs have advantages over other poultry eggs, such as being rich in minerals, vitamin B6, pantothenic acid, thiamine, vitamin A, vitamin E, niacin, and vitamin B12. However, they are prone to natural, chemical, and microbial damage through the eggshell pores, reducing their shelf life. One method to preserve their physical quality is through brining with a solution of saltwater and extract…
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- xiv, 124 hlm.; ilus.; 29 cm
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- T1458052024
UJI KADAR PROTEIN DAN KUALITAS TELUR AYAM RAS SETELAH PERENDAMAN DENGAN EKSTR…
Eggs are one of the most perfect food items as they contain various essential nutrients such as protein, fat, vitamins and minerals. However, chicken eggs have a limited shelf life, lasting only 10-14 days. Therefore, special treatment is required so that eggs can be stored longer by performing preservation techniques. The method of preserving purebred chicken eggs by soaking water hyacinth roo…
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- xv, 119 hlm.; ilus.; 29 cm
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- T1459042024
EFISIENSI USAHA PETERNAKAN AYAM BROILER NGINGUN AYAM DI DESA TELUK JAYA KECAM…
This study aimed to analyze the technical efficiency, allocative efficiency, and economies of scale of the “Ngingun Ayam” broiler farming business. The farm operated a closed-house system with a capacity of 80,000 broilers per cycle. Data were collected through surveys and analyzed using the Cobb-Douglas production function in natural logarithmic form, estimated via multiple linear regressi…
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- xii, 44 hlm.; ilus.; tab, 29 cm
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- T1818172025
PENAMBAHAN L-CARNITINE DALAM FORMULASI PAKAN UNTUK MENINGKATKAN PERTUMBUHAN D…
Research on artificial feed for striped snakehead fish has been carried out a lot at this time, but several studies show striped snakehead fish have not been able to utilize artificial feed efficiently. One way to increase feed efficiency and growth of striped snakehead fish is by adding L-Carnitine in feed. L-Carnitine functions as a transfer of long chain fatty acids to mitochondria to be oxi…
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- xii, 17 hlm.; ilus.; tab, 29 cm.
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- T1541202024
PENGGUNAAN JENIS PAKAN KERING YANG BERBEDA UNTUK MENINGKATKAN PERFORMA PERTUM…
Striped snakehead fish, is classified as carnivores, requires animal-source feed. Earthworms, rice snails and chicken intestines are the animal ingredients that can be used as striped snakehead fish feed, both in fresh and dried form. Dry feed can be stored longer than wet feed. This research aimed to determine the best type of dry feed between earthworms, rice snails, and chicken intestines to…
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- xii, 20 hlm.; ilus.; tab, 29 cm.
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- T1538462024
PENGARUH LAMA FERMENTASI SUPERNATAN LIMBAH BUAH DAN SAYUR TERHADAP NILAI pH, …
Feed additives are additional ingredients in animal feed that function to improve health, productivity, and feed quality. One potential source of environmentally friendly feed additives is vegetable market waste, which can be processed through a fermentation process to produce supernatants containing beneficial microbes and compounds. This study aims to determine the effect of the duration of v…
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- xii, 16 hlm.; ilus.; tab, 29 cm
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- T1807872025
PENGARUH ACIDIFIER EKSTRAK BUAH LEMON LOKAL (Citrus limon L. Brum F) TERHADAP…
Lactic Acid Bacteria (LAB) is a group of microorganisms that play an important role in maintaining intestinal health, improving digestive efficiency, and preventing colonization of pathogenic bacteria. The purpose of this study was to determine the effect of natural acidifier derived from local lemon fruit extract (Citrus Limon L. Brum F) on the population of lactic acid bacteria (LAB) in the d…
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- xiii, 22 hlm.; ilus.; tab, 29 cm
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- T1808022025
DOMESTIKASI IKAN SEPAT RAWA (Trichopodus trichopterus, PALLAS 1770) DALAM GAL…
Three spot gourami (Trichopodus trichopterus) in a native freshwater fish of Indonesia that has a potential to be developed as a aquaculture fish. This study aimed to determine the best stocking density for the survival and growth of T. trichopterus which is domesticated in gallon media. The research was conducted at the Batanghari Sembilan Community Hatchery, Indralaya, the Basic Fisheries Lab…
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- xiv, 51 hlm.; ilus.; tab, 29 cm.
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- T1849732025
KOMPOSISI ALEL SPESIFIK PADA POPULASI IKAN NILA (Oreochromis niloticus) DI DA…
Nile tilapia (Oreochromis niloticus) is one of the important freshwater fish commodities in Indonesia that has various strains resulting from genetic selection. This study aimed to determine the morphological characteristics and species or strain composition of Nile tilapia that are cultivated or caught in Ranau Lake by utilizing Single Nucleotide Polymorphism (SNP) molecular markers through th…
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- xv, 67 hlm.; ilus.; tab, 29 cm.
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- T1850772025
PENGARUH PEMBERIAN FEED ADDITIVE DALAM RANSUM TERHADAP IRISAN KARKAS AYAM BRO…
Broiler chickens are a type of commercial poultry breed that is intensively raised with the primary purpose of meat production. One of the indicators of successful broiler rearing is the increase in the percentage of carcass yield, which is closely related to the growth performance of broilers during the rearing period. A factor that can influence the increase in carcass yield is the addition o…
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- xiii, 29 hlm.; ilus.; tab, 29 cm
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- T1807752025
CHANGES IN DRY MATTER CONTENT, ORGANIC MATTER AND pH IN CASSAVA PULP SILAGE W…
Feed is the highest cost component in livestock farming. Limited land availability results in insufficient forage production for continuous animal feeding, especially during the dry season. Cassava pulp, a by-product of tapioca flour production, has great potential as an alternative livestock feed after being fermented into silage. The addition of fine bran in silage production can accelerate f…
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- xIv, 22 hlm.; ilus.; tab, 29 cm
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- T1807902025
EFEKTIVITAS PENAMBAHAN KOMBINASI ACIDIFIER DAN PROBIOTIK DALAM RANSUM TERHADA…
Broiler chickens are a type of chicken that is often specifically raised by breeders to produce meat in a relatively short period. To accelerate growth and increase meat production, acidifiers can be administered in combination with probiotics. Citric acid is able to maintain the pH of the digestive tract and stimulate enzyme activity. This study aimed to determine the effect of using acidifier…
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- xiii, 35 hlm.; ilus.; tab, 29 cm
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- T1809112025
RESPONS PEMBERIAN FEED ADDITIVE DALAM RANSUM TERHADAP BOBOT HIDUP DAN KARKAS …
The demand for animal protein, particularly from broiler chicken meat, continues to increase, requiring efforts to optimize broiler productivity. One of the efforts commonly applied is the addition of antibiotic growth promoters (AGP) to feed. However, the use of AGP has been increasingly abandoned due to concerns regarding residue accumulation and the potential for antimicrobial resistance. As…
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- xv, 29 hlm.; ilus.; tab, 29 cm
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- T1807072025
PENGARUH PEMBERIAN FEED ADDITIVE DALAM RANSUM TERHADAP BOBOT ORGAN DALAM AYAM…
Broiler chickens are fast-growing poultry with high nutritional needs to achieve optimal productivity. One effort to support digestive health and efficiency in broilers is through the use of feed additives. Additives such as probiotics and natural acidifiers derived from citrus waste can be used as alternatives to antibiotics in the diet, aiming to maintain gut health and reduce the workload on…
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- xiv, 30 hlm.; ilus.; tab, 29 cm
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- T1807102025
PERUBAHAN AROMA DAN WARNA SILASE ONGGOK DENGAN PENGURANGAN KADAR AIR DAN PENA…
Produksi ternak sangat bergantung pada pakan berkualitas, salah satunya melalui pemanfaatan limbah pertanian seperti onggok. Onggok merupakan limbah pengolahan tepung tapioka, memiliki potensi untuk dimanfaatkan sebagai pakan alternatif setelah melalui proses fermentasi menjadi silase. Penambahan dedak menambahkan bakan kering, membuat suasana asam pada silase, mempercepat proses ensilase, mera…
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- xv, 15 hlm.; tab, 29 cm
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- T1807082025
PENGARUH PENAMBAHAN AKTIVATOR MIKROORGANISME LOKAL BONGGOL PISANG TERHADAP KA…
Jeremia Felix Hutapea. The Effect of Addition of Local Microorganism Activators from Banana Stem on Dry Matter, Organic Matter and Ash Content Of Termite Bento Grass Silage (Supervised by Riswandi) Swamplands have the potential to be a source of green fodder for livestock, various types of greens that grow in swamps. One example of greens is bento grass (Leersia hexandra). Bento Grass is also o…
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- xvi, 27 hlm.; ilus.; 29 cm
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- T1807342025
PENGARUH PENAMBAHAN AKTIVATOR MOL BONGGOL PISANG PADA SILASE RUMPUT BENTO RAY…
Termite bento grass (Leersia hexandra) is a species of freshwater grass that has a higher nutritional content and nutritional value than other marsh grasses, this grass is generally not available all the time, to ensure the availability of this grass requires silage processing technology, silage technology is animal feed made through the fermentation process of forage materials (such as grass, …
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- xxiii, 443 hlm.; ilus.; tab.; 29 cm.
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- T1798242025
PRODUKSI TOTAL VOLATILE FATTY ACIDS (VFA), N AMONIA (NH3) DAN pH RANSUM SAPI …
One of the characteristics of digestion in ruminants is the presence of microbial activity and fermentation processes in the rumen. The rumen is one of the digestive organs that has a major influence on the productivity of ruminants which has a diverse bacterial community consisting of bacteria, protozoa, and fungi. that Pakchong grass is a hybrid type of grass from Elephant Grass (Pennisetum g…
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- iv, 25 hlm.; ilus.; 29 cm
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- T1807802025
PENAMBAHAN MADU PADA BAHAN EKSTENDER DALAM KRIOPRESERVASI SPERMA IKAN TAMBAKA…
The process of preserving and storing sperm is called cryopreservation process. The success of the sperm cryopreservation process is determined by several factors including extender material, fisiological solution and freezing rates. One of the extender ingredients that can be used is honey. Honey contains antioxidants and has the ability to increase extracellular osmotic activity which helps p…
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- T1832872025
RESPONS PEMBERIAN PROBIOTIK DAN ACIDIFIER DALAM RANSUM TERHADAP pH SALURAN PE…
Broiler chickens are poultry characterized by rapid growth and high feed conversion efficiency. However, they are sensitive to infections, have low adaptability, and require intensive management. Disease susceptibility is a major challenge in broiler production, as it can reduce performance and productivity. Feed additives such as Antibiotic Growth Promoters (AGPs) are commonly used to enhance …
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- xiv, 27 hlm.; ilus.; 29 cm
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- T1807692025
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