Planting superior varieties with high quality and quantity of yield can increase rice productivity in non tidal swamp. To achieve this, plant breeding is used to cultivate superior varieties. The objective of this research is to evaluate and obtain T3 and TR3 accessions from the BC2F4 crossbreeding of Inpago 5 and IR64 rice varieties that grow rapidly and have high production levels. This varie…
Penelitian bertujuan untuk mengetahui pemberian pupuk urea yang optimal dan pengendalian gulma yang efektif pada pertumbuhan bibit karet jenis mata tidur di pembibitan. Penelitian dilaksanakan di Kebun Percobaan Jurusan Budidaya Pertanian, Fakultas Pertanian, Universitas Sriwijaya, Indralaya,Ogan Ilir. Waktu pelaksanaan penelitian dimulai pada awal bulan Februari 2011 sampai dengan bulan Juni 2…
Tujuan dari penelitian ini adalah 1) Mengukur peran UPTD BPP pada anggota kelompok pangan olahan dalam kegiatan diversifikasi produk di Kelurahan Talang Jambe dan Bukit Sangkal, 2) Menghitung pendapatan anggota kelompok pangan olahan dalam kegiatan diversifikasi produk di Kelurahan Talang Jambe dan Bukit Sangkal, 3) Menganalisis hubungan peran UPTD BPP dengan pendapatan anggota kelompok pangan …
Tujuan penelitian ini adalah: 1) Mendeskripsikan diversifikasi pangan pokok pada petani padi rawa lebak di Desa Kotadaro II Kecamatan Rantau Panjang Kabupaten Ogan Ilir. 2) Menganalisis faktor-faktor apa saja yang mempengaruhi diversifikasi pangan pokok pada petani padi rawa lebak di Desa Kotadaro II Kecamatan Rantau Panjang Kabupaten Ogan Ilir. Penelitian ini telah dilaksanakan pada bulan Febr…
Tujuan dari penelitian ini adalah untuk: 1) Mendeskripsikan sistem pola tanam yang dilakukan oleh petani rawa Lebak di Desa Berkat Kecamatan Sirah Pulau Padang Kabupaten Ogan Komering Ilir, 2) Menghitung besar pendapatan usahatani padi pada berbagai pola tanam pada tiap-tiap tipe rawa lebak di Desa Berkat Kecamatan Sirah Pulau Padang Kabupaten Ogan Komering Ilir, 3) Mengetahui apakah pendapatan…
Penelitian ini menggunakan metode Rancangan Acak Kelompok dengan dua faktor perlakuan yaitu suhu pengeringan (40°C, 50°C, dan 60°C) dan lama pengeringan (1 jam, 2 jam, dan 3 jam). Setiap kombinasi perlakuan diulang tiga kali untuk masing-masing kombinasi. Parameter yang diamati yaitu, massa bahan, kadar pengeringan air bahan, laju pengeringan, dan efisiensi pengeringan. Berdasarkan hasil pen…
This research was conducted at the Laboratory Nematology, Fitopatology and glass house, Department of Plant pest and disease Agriculture Faculty, University of Sriwijaya, Indralaya ffom May to November 2012. The Objectives of the research were to evaluate the effect of Arthrobotrys sp. Formulating in culture maize to supress Meloidogyne sp. on tomato and their effect on the plant growth. This r…
The purpose of this research Japan and varieties from Indonesia were able to growth and good production in saline soil. The research was conducted from November 2012 until April 2013 at the Department of Agronomy, Faculty of Agriculture, Sriwijaya University, Inderalaya. The lines from Japan used were NILS 18-S, NILS 18-T, NILS 25-S, NILS 25-T, NILS 72-S, NILS 72-T, FT-Abyara from Brazil, Jacks…
The research aimed to study the effect of adding concentrations of gambier extract and gum arabic on the physical, chemical and functional characteristics of gambier toothpaste. This research used a Factorial Completely Randomized Design (FCRD) with two treatment factors and each treatment was repeated three times. Factor A is the addition of gambier extract concentration (1.5%, 3% and 4.5%) an…
Kemplang crackers are a typical type of traditional food Palembang is loved by almost all Indonesian people. The problem faced at this time is the traditional drying process, namely drying in open areas that depend on sunlight. This research aims to design a kemplang cracker dryer tray type to minimize drying time thus produce kemplang cracker products with appropriate water content with the na…
Cassava leaves are leaf vegetables that have been widely recognized, cultivated, and consumed by the people of Indonesia. This study aims to determine the growth of leaf cassava at different maturity levels of cuttings and planting media. This study adopted a randomized group factorial design (RAKF) consisting of two treatments, namely the maturity level of cuttings (scion cuttings (B1), rootst…
Rice (Oryza sativa L.) is an important food in the world including Indonesia, there are many ways to improve the quality of rice production including using organic cropping systems. Organic farming in controlling pest attacks utilizes natural enemies as biological agents including predatory arthropods. This study aims to determine the species of predatory arthropods and the value of the diversi…
The research objective was to determine of the soil adhesiveness of the surface of the singkal plow coated with Stainless Steel at various ultisol soil moisture content. The experimental method used was a factorial randomized block design (RAKF) with two treatment factors consisting of the type of material (A) and soil moisture content (B). Each type of material consists of two treatment levels…
AYU WIJAYANTI. “Performance Test of Hand Tractor With Differences in Plowing Depth, Plow Sharpness and Pull Speed to Travel Time” (Supervised by R. MURSIDI). This research aims to determine and study differences in plowing depth, plow sharpness and pulling speed on travel time. This research was carried out from May 2023 to June 2023 at the Mechanical, Soil and Water Engineering Laboratory …
This study aimed to evaluate the quality and recognize the category rice of Sinar Jaya Factory based on Indonesian National Standard premium or medium rice. This research was a quantitative descriptive research that aimed to explain existing facts using numbers which aimed to describe the characteristics of data presented. The study used five different types of rice, namely IR64, IR42, Pak Tiwi…
This research aimed to study the effect of adding mung bean flour (Vigna Radiata L.) on the characteristics of cookies. This research used non factorial Complete Randomized Design with a treatment factor that was a comparison of mung bean flour and wheat flour which was identified from 6 levels and obtained 6 treatments. The treatment was repeated three times. The parameters observed in this re…
This research aimed to determine the effect of pineapple pith juice concentration in soaking media and soaking time of cowpea on the characteristics of cowpea tempeh. This research used a Factorial Completely Randomized Design with two treatment factors. The first treatment was pineapple pith juice concentration which consisted of three treatment levels (10%, 20%, 30%), the second treatment was…
Aren (Arenga pinnata Merr.) adalah pohon yang dikategorikan dalam keluarga palem. Tanaman ini banyak terdapat di berbagai daerah di Indonesia seperti Jawa Tengah, Jawa Barat, Sumatera Utara, Papua, Aceh, Sulawesi Tenggara hingga Kalimantan Selatan dengan luas total sekitar 70.000 hektar. Serangga memainkan peran penting dalam ekosistem, termasuk sebagai polinator, dekomposer, predator, dan para…
This research aimed to determine the effect of chickpeas aquafaba concentration and maltodextrin on the physical, chemical, and sensory characteristics of kersen leaves juice drink powder. This research used a randomized group factorial design, namely chickpeas aquafaba concentration with three treatment levels (A1 = 30%, A2 = 40%, A3 = 50%) and maltodextrin concentration with two treatment lev…
The purpose of this research was to determine the effect of leaf position and fermentation duration on the chemical, functional and sensory properties of robusta coffee leaf oolong tea. This research used a factorial completely randomized design (CRD) method consisting of 9 treatments. Each treatment was repeated 3 times. The treatment factors include the position of coffee leaves and the lengt…
The purpose of this research was to determine effect of preservative sodium benzoate addition in pineapple syrup during storage. The method was completely randomized factorial design (CRFD) with two treatment factors. The first treatment factor was sodium benzoate concentration (N) consisted of N1 (0,1%) and N2 (0,05%). The second treatment factor was storage time consisted of P1 (0 day), P2 (1…
This research aimed to determine the effect of erythritol concentration on the physical, chemical and organoleptic characteristics of red dragon fruit (Hylocereus polyrhizus) jelly candy. This study used a Non-Factorial Complete Randomized Design and investigated one factor, namely erythritol addition. The factor had the following 6 levels (0, 10, 20, 30, 40, 50%). The observed parameters were …
The research carried out aims to design soil and water conservation strategies and increase rice production by implementing SRI (System of Rice Intensification) modifications at the seeding stage in the lebak swamp rice fields. The research was carried out in Juny 2023 at Pelabuhan Dalam Village, Pemulutan District, Ogan Ilir Regency, South Sumatra. The research obtained are by collaborating be…
Penelitian ini bertujuan untuk mengetahui pengaruh lamanya waktu pemberian dekomposer EM4 dan BioFitalik pada ampas tebu untuk media tanam tanaman sawi pagoda (Brassica narinossa L.). Penelitian ini dilaksanakan di lahan yang terletak di wilayah Sukarami (3°12'20"S 104°38'58"E) pada 6 Juni hingga 18 September 2024. Rancangan penelitian yang digunakan pada penelitan ini adalah Rancangan Acak K…
The purpose of this research were (1) analyzing the factors influencing the success of Micro, Small, and Medium Enterprises (MSMEs) in the agricultural sector in the Gandus District of Palembang City, (2) analyzing the relationship between the success of MSMEs and the welfare of business actors in the Gandus District of Palembang City. The research was carried out in the Gandus District, specif…
This research aims to determine the effect of cooking time on microbiological, physical, chemical properties of cincalok. This research used a Non Factorial Randomized Group Design (RAK) with one treatment (stir-frying time) with 6 treatment levels (control, 0, 2, 4, 6, and 8 minutes) and each treatment was repeated three times. The parameters observed included microbiological properties (lacti…
This research aims to determine the effect of adding CMC and rosella flowers and the characteristics of red dragon fruit leather. This research used a Completely Randomized Factorial Design with two treatment factors and three treatments for each tray. The first factor is the addition of CMC with a concentration of 0,5%, 1,2% and the second factor is the addition of rosella flowers with a conce…
This study aims to determined the genetic diversity of pisifera progeny from the crossing of Nigerian origin DxP oil palm with three populations. This research was conducted in Molecular Lab, Bina Sawit Makmur, Sampoerna Agro Tbk, Palembang City, South Sumatra. This research was conducted from September to November 2024. The research method used was SSR (Simple Sequence Repeats) using 12 primer…
This study aimed to determine the characteristics of kenikir leaves dried by foam mat drying method. This study used a factorial completely randomised design, namely differences in drying temperature (A) consisting of 3 treatment levels (50°C, 60°C and 70°C) and differences in drying time (B) consisting of 3 treatment levels (4 hours, 5 hours and 6 hours), thus obtaining 9 treatment combinat…
Cabai (Capsicum annuum L.) merupakan komoditas tanaman yang sangat dibutuhkan dalam kehidupan masyarakat sehari-hari dan volume kebutuhannya terus meningkat seiring dengan bertambahnya penduduk dan berkembangnya teknologi. Upaya meningkatkan pendapatan petani salah satunya dengan mengefisienkan pemanfaatan lahan melalui sistem tanam polikultur. Selain dapat meningkatkan pendapatan petani, siste…