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PENGARUH BAHAN PENGASAM TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS CUK…
This study aimed to determine the effect of concentration and type of acidifier on the physical, chemical and sensory characteristics of cuko pempek. This study used Factorial Completely Randomized Design (CRD) with 2 treatment factors, namely the use of type and concentration of acidifier. Each treatment was repeated three times. Parameters observed included physical characteristic (viscosity)…
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- xiv, 56 hlm.; ilus.; 29 cm
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- T1419622024
PENGARUH JENIS PISANG DAN PENAMBAHAN ASAM SITRAT TERHADAP KARAKTERISTIK FISIK…
The research aims to determine the effect of banana varietas and citric acid addition on the physical, chemical, and sensory characteristics of banana jam (Musa paradisiaca L). The research method used a factorial, a Completely Randomized Design (CRD) with two treatment factors, namely banana varietas (ambon banana, mas banana, and raja banana) and citric acid concentration (0,3%, 0,5%, and 0,7…
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- xvi, 79 hlm.; ilus.; 29 cm
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- T1452632024
KARAKTERISTIK FISIK, KIMIA, MIKROBIOLOGI DAN ORGANOLEPTIK YOGHURT SARI KACANG…
This study aims to determine the use of different types of sweeteners (granulated sugar, palm sugar, honey and dates) in red bean yogurt. The research method used a single-factor complete randomized design (RAL) experimental design with the treatment of sweetener types (granulated sugar, palm sugar, honey and dates) as much as 10% in red bean juice yogurt. Each treatment was repeated 4 times. T…
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- xiii, 41 hlm.; ilus.; 29 cm
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- T1419752024
FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUTUSAN PETANI DALAM MEMASARKAN HASIL PANEN…
This research aims to analyze the mechanism of selling rice harvests, to compare the sales and consumption of rice harvests, and to analyze the factors influencing farmers' decisions to sell rice harvests in Musi Rawas Regency, South Sumatra. The study was conducted in Megang Sakti II Village with rice farmer respondents who met specified criteria, using interview and questionnaire methods, and…
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- xvi, 55 hlm.; ilus.; 29 cm
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- T1421472024
PENGARUH PENAMBAHAN BAHAN PENSTABIL TERHADAP KARAKTERISTIK SIRUP BUAH NANAS (…
This study aimed to determine the effect of type and concentration of stabilizers on the physical and chemical characteristics of pineapple fruit syrup during storage. This study used the method of Completely Randomized Design Factorial (RALF) with 3 treatment factors and repeated three times. Treatment factor A (type of stabilizer) consisted of 2 levels (CMC and Carrageenan), treatment factor …
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- ix, 69 hlm.; ilus.; 29 cm
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- T1435772024
PENGGABUNGAN SENSOR LINGKUNGAN TANAM (BME280) DAN MODUL GPS (BN-220) BERBASIS…
The combination of the BME280 sensor and the BN-220 GPS module based on the Arduino Uno is a device that can measure temperature, humidity, air pressure and location coordinates parameters in real-time. This study aims to compare the performance of the device with temperature, humidity, and air pressure sensors, as well as the GPS module based on Arduino Uno with the performance of the measurin…
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- xviii, 46 hlm.; ill.; tab.; 29 cm.
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- T1676632025
PENGARUH PERBEDAAN JENIS LARUTAN ASAM DAN KONSENTRASI SARI BUAH JERUK TERHADA…
Taro beneng (Xanthosoma undipes K. Koch) is a tuber that has the potential to be utilized in food diversification. One of the constraints to the utilization of taro beneng is antinutritional compounds in the form of oxalates. Oxalate levels can be reduced by soaking in acidic solutions such as citric acid solution. Previous research proved that lime solution succeeded in reducing oxalate levels…
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- xv, 70 hlm.; ilus.; 29 cm
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- T1445562024
PENGARUH PENAMBAHAN BUAH JAMBU METE (Anacardium occidentale) TERHADAP KARAKTE…
This study aims to determine the effect of cashew fruit meat on the physical, chemical and organoleptic characteristics of analog meat. This study used a non-factorial Completely Randomized Design (CRD) method consisting of 5 treatments.. Each treatment was repeated 3 times. Treatment factors include the concentration of cashew fruit added as follows 80% cashew fruit, 90% cashew fruit, 100% cas…
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- xi, 57 hlm.; ilus.; 29 cm
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- T1436412024
PENDUGAAN UMUR SIMPAN PINEAPPLE IN PLASTIC CUP TITBIT DENGAN VARIASI VITAMIN …
Pineapple in plastic cup is a fresh pineapple fruit that has gone through a vacuum thermal processing process so that its shelf life becomes longer. In addition to supporting shelf life, the addition of BTP is also used as an antioxidant such as ascorbic acid (vitamin C). This study aimed to determine the shelf life using the Accelerated Shelf Life Testing (ASLT) method and to determine the phy…
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- xv, 96 hlm.; ilus.; 29 cm
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- T1449362024
PENGARUH SUHU DAN LAMA PENGERINGAN TERHADAP KARAKTERISTIK FISIK DAN KIMIA KUE…
Glutinous rice has only been processed as snacks, so its use in Indonesia is still less than optimal. Actually, due to its high carbohydrate content, affordable price, and easy availability in Indonesia, glutinous rice is a potential food crop to be developed. Glutinous rice can be utilized to produce other goods that have higher economic value. Many regional foods are made in Indonesia using i…
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- xvi, 64 hlm.; ilus.; 29 cm
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- T1499102024
UJI KINERJA SPRINKLER SEBAGAI PENYIRAM TAMAN OTOMATIS MENGGUNAKAN PANEL SURYA
This study aims to study and test the performance of sprinkler as automatic garden sprinkler using solar panels. The method used in this research is the experimental method by presenting the research results descriptively in the form of tables and graphs. This research method also consists of several stages, namely: literature study, observation, tool design, preparation of tools and materials,…
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- xvi, 63 hlm.; ilus.; tab.; 29 cm.
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- T1027122022
PENGARUH PENAMBAHAN SARI DAUN NANGKA (Artocarpus heterophyllus) TERHADAP KARA…
This study aims to determine the effect of the addition of jackfruit leaf juice on the physical and chemical characteristics of dangke. This research was conducted from October 2023 to November 2023 at the Laboratory of Chemistry, Processing, and Sensory of Agricultural Products, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This study used a non- factoria…
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- xiii, 61 hlm.; ilus.; 29 cm
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- T1449122024
PENGARUH PROPORSI TEPUNG PENYALUT BERBASIS MOCAF-MAIZENA DAN LAMA PENGGORENGA…
The purpose of this research is to determine the effect of the proportion of flour coating and the length of frying time on the physical and chemical characteristics of fried foods. This research used factorial randomized group design (RAK) and non-factorial randomized group design (RAK). Factorial randomized group design (RAK) was used on the parameters of fat content, moisture content, and te…
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- xiv, 64 hlm.; ilus.; 29 cm
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- T1449332024
KONTRIBUSI PELAKSANAAN PROGRAM DESA MANDIRI PEDULI GAMBUT TERHADAP PENINGKATA…
The objectives of this study were (1) the Peat Care Independent Village Program (DMPG) is a program under the auspices of the Ministry of Environment and Forestry (KLHK). Air Gading Village is one of the villages that received assistance from the program, the program has been running for 9 months since the start of the program in November 2023, where in the village there is 1 farmer group that …
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- xv, 77 hlm.; ilus.; tab.; 29 cm.
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- T1675542025
PENGARUH METODE DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SE…
This research aimed to determine the effect of method and duration of fermentation on the physicochemical and sensory characteristics of cassava (Manihot esculenta) tape. This research used a Factorial Completely Randomized Design (CRD) with two treatment factors. The first factor was the fermentation method consisting of three levels (A1 = aerobic fermentation, A2 = facultative anaerobic ferme…
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- xv, 70 hlm.; ilus.; 29 cm
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- T1449322024
KARAKTERISTIK FISIKOKIMIA DAN SENSORIS KERUPUK DURIAN (Durio zibethinus) DENG…
This study aimed to determine physicochemical and sensory characteristics of durian crackers (Durio zibethinus) with the addition of tapioca. This research was conducted from December 2023 to January 2024 at Laboratory of Chemistry, Processing, and Sensory of Agricultural Product, Departement of Agricultural Technology, Sriwijaya University. The research used a Non Factorial Completely Randomiz…
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- xv, 55 hlm.; ilus.; 29 cm
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- T1449312024
PENGARUH VARIASI DIAMETER PULLEY TERHADAP UNJUK KERJA MESIN PENCACAH ECENG GO…
One effort to utilize water hyacinth was to used it as animal feed through a chopped process. This research aimed to determine the effect of variations in pulley diameter on the production capacity of a water hyacinth chopping machine using the principle of reciprocated motion. The research was carried out from November 2023 to January 2024. Tool design was carried out at the Agricultural Machi…
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- xvi, 32 hlm.; ilus.; 29 cm
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- T1495322024
PENGARUH PEMBERIAN PUPUK MIKRO SENG TERHADAP PERTUMBUHAN DAN HASIL PADI (Oryz…
This research aims to analyze the effect of applying Zinc (Zn) microfertilizer on the growth and yield of Ciliwung rice varieties. Providing microfertilizers can help increase the efficiency of nutrient use and support optimal physiological processes. This research was carried out in technically irrigated rice fields in Belitang, while soil analysis was carried out at Sampoerna Agro Laboratory.…
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- x, 61 hlm.: ilus., tab.; 29 cm
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- T1656742025
PENENTUAN VOLUME FOAM AGENT PADA PEMBUATAN CELLULAR LIGHTWEIGHT CONCRETE (CLC)
Lightweight bricks are currently widely used for making walls and partitions in urban buildings. The quality of lightweight bricks is influenced by several factors, including weight, water absorption, and breaking strength. This study aims to study the best volume of foam agent for making Cellular Lightweight Concrete. This study uses an experimental method with a Randomized Block Design (RBD) …
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- xv, 71 hlm.: Ilus., tab.; 29 cm
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- T1652142024
ANALISIS POSTUR KERJA PADA PROSES PEMISAHAN DAGING IKAN MENGGUNAKAN METODE QU…
This research objective are to determine the risk of work posture in Fish Meat Separation at the UMKM of ground fish "RAMI PUTRA GROUP (RPG)" Palembang. This study uses the Quick Exposure Checklist (QEC) Method, namely to calculate the Risk of Work Posture in the process of separating fish meat. Energy Consumption is obtained from calculating heart rate before and after work. Room temperature a…
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- xii, 84 hlm.; tab.; 29 cm.
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- T1652372024
PERENCANAAN DAN PERANCANGAN SEKOLAH TINGGI ILMU PERTANIAN PALEMBANG
Planning and design of a high school agricultural Science that is able to create a conducive atmosphere so that students are competent in their field. Facilities that are learning theory and classroom activities are research and practice in laboratory and experimental gardens should be planned well with the theme and style of application architecture right. Then designed a high school agricultu…
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- vii, 164 hlm. : ilus. ; tab. ; 28 cm
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- T1317272014
BEBERAPA SIFAT KIMIA TANAH BUDIDAYA JAGUNG (Zea mays L.) YANG DIAPLIKASI BIOS…
Jagung manis (Zea mays L) merupakan salah satu jenis tanaman yang dapat dimanfaatkan sebagai bahan pangan bagi masyarakat. Salah satu faktor yang mempengaruhi produksi tanaman adalah kesuburan tanah. Tanah pada lahan kebun percobaan PT PUSRI ialah tanah timbunan, yang memiliki kadar liat yang tinggi. Untuk membudidayakan tanaman jagung pada tanah tersebut perlu dilakukan penambahan bahan pemben…
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- xii, 53 hlm.; ilus.; tab.; 29 cm.
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- T1654692024
VARIASI LAMANYA PEMBERIAN EM4 DAN BIOVITALIK PADA AMPAS TEBU SEBAGAI MEDIA TA…
Penelitian ini bertujuan untuk mengetahui pengaruh lamanya pemberian EM4 dan Biovitalik pada ampas tebu untuk media tanam pakcoy (Brassica rapa L.). Penelitian ini dilaksanakan di lahan yang terletak di Kecamatan Indralaya Utara, Kabupaten Ogan Ilir (33°12'20"S 104°38'58"E) pada tanggal 18 bulan Oktober sampai tanggal 22 Desember 2023. Rancangan yang digunakan pada penelitian ini yakni Rancan…
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- xiv, 49 hlm.; ilus.; tab.; 29 cm.
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- T1658642025
RESPON PERTUMBUHAN DAN HASIL TANAMAN KAILAN (Brassica oleraceae var. Alboglab…
Penelitian ini bertujuan untuk mengetahui manfaat dari ampas tebu untuk budidaya tanaman kailan serta mengetahui kombinasi dosis ampas tebu yang diberi EM4 dan Biovitalik terbaik dalam meningkatkan pertumbuhan dan hasil kailan. Penelitian ini dilaksanakan di lahan yang terletak di wilayah Indralaya Utara (3°12'20"S 104°38'58"E) pada bulan November sampai Januari 2024. Penelitian menggunakan r…
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- xiv, 44 hlm.; ilus.; tab.; 29 cm.
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- T1658882025
UJI KAPASITAS DAN EFISIENSI KERJA PADA VARIASI BEBAN MOMEN PUTAR DAN JUMLAH P…
This research was implemented to test the work efficiency of a sliding blade chopper on variations in the slicing work mechanism, namely the difference in rotating moment load and the amount of material feed (inlet) in the sliding type cassava slicing process. This research has taken place from January to July 2024 at the Laboratory of Agricultural Machinery and Workshop at the Department of Ag…
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- ix, 35 hlm.: ilus., tab.; 29 cm
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- T1656332025
PERTUMBUHAN DAN HASIL SELADA MERAH, TOMAT CERI, DAN LOBAK PUTIH YANG DITANAM …
Urban agriculture is one of the efforts to optimize narrow land in order to make efficient space limitations by cultivating vegetables in two layers. Two-layer cultivation is one way to optimize narrow land in urban areas. Two-layer cultivation by selecting vegetable plants such as cucumbers, red lettuce, cherry tomatoes, and radishes can be an option in agricultural cultivation in urban areas …
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- xiii, 63 hlm.; ilus.; tab.; 29 cm.
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- T1650072025
LAJU DAN WAKTU PEMBERIAN AIR MENGGUNAKAN SISTEM IRIGASI TETES TERHADAP EFISIE…
The research objective was to determine the best rate and time of water application using drip irrigation system on water application efficiency and lettuce yield. It was conducted from January to October 2013 at plant house in Agricultural Technology Department, Faculty of Agriculture, Sriwijaya University, Indralaya. This research used Factorial Completely Randomized Design consists of two fa…
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- xviii, 74 hlm. : ilus. ; tab. 28 cm
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- T1410842013
ANALISIS TEKNIS DAN FINANSIAL MESIN PANEN PADI STRIPPER HARVESTER TIPE SG 800…
The objective of this research was to determine the technical and financial feasibility of Stripper Harvester machine type SG 800 in the tidal wetland. The research was conducted in April to July in the village of Telang Sari, District of Tanjung Lago, Banyuasin, South Sumatra. This research was conducted in two stages, the first stage is the technical analysis that includes the forward speed o…
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- vi, 58 hlm. : ilus. ; tab. ; 28 cm
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- T1389742013
PERAN PENYULUH PERTANIAN LAPANGAN (PPL) DAN HUBUNGANYA DENGAN PERILAKU ANGGOT…
The purpose of this study were to (1) assess the role of Agricultural Extension Officer (PPL) with the behavior of women farmers in land use activities in the Village of Salado Yard Sacred Banyuasin district, (2) Measure the behavior of women farmers in the Talang Keramat village Banyuasin , (3) analyze the role of the relationship Agricultural Extension Officer (PPL) with the behavior of women…
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- x, 64 hlm. : ilus. ; tab. ; 28 cm
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- T1403482013
KARAKTERISTIK FISIK, KIMIA DAN SENSORIS ROTI KOENG DENGAN SUBSTITUSI TEPUNG T…
Physical, Chemical and Sensory Characteristics of Koeng Bread with Substitution of Beneng Taro (Xanthosoma undipes K. Koch) Flour. This study aimed to determine the physical, chemical and sensory characteristics of koeng bread with substitution of beneng taro flour. This study used statistical analysis of non-factorial Randomized Group Design. The treatment factor was the formulation of wheat f…
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- xiv, 76 hlm.; ilus.; tab.; 29 cm.
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- T1649852025
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