KUALITAS KIMIA KOMPOS FESES SAPI POTONG DENGAN PENAMBAHAN AKTIVATOR MOL BONGG…

AGUNG AMAR FAHRI. Kualitas Kimia Kompos Feses Sapi Potong dengan Penambahan Aktivator MOL Bonggol Pisang (musa paradisiaca) dan EM4 (Dibimbing oleh RISWANDI) Penelitian ini bertujuan untuk mengetahui pengaruh penambahan aktivator MOL bonggol pisang dan EM4 terhadap kualitas kimia kompos feses sapi potong. Penelitian dilaksanakan bulan Oktober-November tahun 2023 di Laboratorium Nutrisi dan Paka…

KUALITAS FISIK SILASE TOTAL MIXED RATION (TMR) RUMPUT PAKCHONG (Pennisetum pu…

Silage is one of the technology of feed processing for livestock by fermenting, the goal is to increase the shelf life of forage without reducing the nutritional content of the forage. Total Mixed Ration (TMR) is one of the animal feed processing technologies of silage by combining forage with agricultural by-products in a specific ratio. Research on the physical quality of silage of Total Mixe…

KONSENTRASI TOTAL VFA DAN N-AMMONIA RUMPUT GAJAH (PENNISETUM PURPUREUM) DENGA…

Protein in feed will be hydrolyzed by rumen microbes into peptides and amino acids in the rumen fermentation process. The aim of this research was to study the total concentration of Volatile Fatty Acides (VFA) and N-Ammonia in Elephant grass incubated with rumen fluid adapted to NPN Ruminofrass in vitro. This research was carried out from September to November 2022 at the Nutrition and Animal …

POTENSI EKSTRAK AKAR ECENG GONDOK (EISCHHORNIA CRASSIPES) SEBAGAI PENGENDALI …

The pores of purebred chicken eggs continue to enlarge as the storage period lasts, which is directly proportional to the evaporation of CO2 gas contained in the contents of the egg, causing a decrease in egg quality. The food industry in Indonesia takes an approach by providing chemical preservatives, which leave dangerous residues on food, so innovation in natural preservatives is needed as a…

POTENSI HIJAUAN PAKAN TERNAK SAPI DI AREAL PERKEBUNAN KELAPA SAWIT DI KECAMAT…

Oil palm plantations have potential as a source of forage for cattle. The purpose of this study was to determine the potential of forage for cattle in oil palm plantations in Sungai Lilin, Musi Banyuasin. The research was conducted from October to November 2023 in the oil palm plantation area of Sungai Lilin, Animal Nutrition and Food Laboratory, Animal Husbandry Study Program, Faculty of Agric…

PENGARUH PEMBERIAN SERBUK KUNYIT ( Curcuma domestica Val) KAPSUL LADA HITAM (…

Ayam KUB merupakan ayam kampung hasil penelitian Balai Penelitian Ternak Badan Litbang Pertanian yang diperoleh dari persilangan seleksi galur betina (female line) selama enam generasi. Salah satu keunggulan yang dimiliki ayam KUB yaitu produksi telur yang tinggi dengan frekuensi bertelurnya setiap hari. Kunyit dan lada hitam dapat digunakan sebagai feed additif. Penambahan feed additif memilik…

PENGARUH SUBSTITUSI JAGUNG DENGAN KOMBINASI UMBI SINGKONG DAN INDIGOFERA ZOLL…

Quail is one of the most popular poultry commodities in Indonesia. Feed has an important role considering that the high and low cost of production is greatly influenced by the feed cost. Internal organs are one of the parameters used to assess the health and performance of livestock. KSI substitution in quail feed is one of the efforts to reduce feed costs and is expected not to reduce the leve…

POTENSI LAMA PERENDAMAN EKSTRAK DAUN ECENG GONDOK (Eichornia crassipes) TERHA…

The current challenge is that duck eggs have large shell pores, which accelerate the evaporation process. To extend the storage life, the addition of natural preservatives such as tannins is required to help slow down this evaporation process. This study aims to determine the effect of the soaking duration in water hyacinth leaf extract on the protein content and freshness of duck egg contents …

UJI EFEKTIVITAS EKSTRAK DAUN ECENG GONDOK (Eichhornia crassipes) SEBAGAI PENG…

The method of preserving duck eggs by soaking water hyacinth leaf extract at a concentration of 40% with different soaking times has the potential to maintain the quality of duck eggs. This research aims to test the effectiveness of water hyacinth leaf extract in extending shelf life and inhibiting microbial growth in duck eggs. This research was carried out from September to October 2023 at th…

PENGARUH PENINGKATAN SUHU KANDANG TERHADAP KADAR HEMATOKRIT DAN HEMOGLOBIN DA…

Global warming is closely related to an increase in the average temperature of the earth's surface which has a bad impact on livestock, one of which is reducing the productivity of goats. This study aimed to determine the effect of increasing cage temperature on hemoglobin and blood hematocrit levels of Kacang and Etawa goats. This research was conducted from December 2022 to January 2023, in a…

STATUS REPRODUKSI SAPI POTONG PASCA PENYAKIT MULUT DAN KUKU (PMK) DI KABUPATE…

Foot and mouth disease (FMD) is a condition in which an infectious disease caused by aphtae epizooticae virus belonging to the apthovirus genus and the picornaviridae famili that attack even-hoofed cattle. Foot and mouth disease causes huge losses to the livestock industry. The purpose of this study was to study the reproductive status of cattle after foot and mouth disease. The variables obser…

PENGARUH PEMBERIAN ACIDIFIER EKSTRAK ASAM KANDIS (Garcinia xanthochymus) PADA…

The increasing demand for local breed chicken causes farmers to need to increase the productivity of local breed chickens. A method that can be used to increase the productivity of local breed chickens is using an acidifier. Acidifier is a feed additive that can control the microflora in the digestive tract. Acidifiers help increase nutrient absorption through the mechanism of regulating microb…

PENGARUH PENAMBAHAN ACIDIFIER EKSTRAK ASAM KANDIS (Garcinia xanthochymus) PAD…

Kampung chickens have low productivity, so it is necessary to add feed additives such as antibiotics, however the use of antibiotics is prohibited regarding the residues produced, so an alternative is needed to replace natural antibiotics in livestock, one of which is an acidifier found in kandis acid. This study aims to determine the effect of the addition of kandis acid extract acidifier (Gar…

PENGARUH PENAMBAHAN ACIDIFIER EKSTRAK ASAM KANDIS (GARCINIA XANTHOCHYMUS) PAD…

The low productivity of Kampung chicken has been a major challenge in meeting the demand for Kampung chicken-based food products. An alternative solution that has the potential to be applied to Kampung chickens is the use of an asam kandis extract as acidifier. The aim of this research is to study the effect of adding asam kandis extract to drinking water on the performance of Kampung chickens.…

PENGARUH PENINGKATAN SUHU KANDANG TERHADAP KADAR ERITROSIT DAN LEUKOSIT DALAM…

Increased ambient temperature often affects the physiological response of goats. This study aimed to determine the effect of increasing the ambient temperature on eritrocyte and leukocyte levels in the blood of Kacang and Kacang-Etawa cross-breed. This research was conducted from December 2022 to January 2023, located in a farm at North Indralaya sub-district, Ogan Ilir Regency. In this study u…

PENGARUH KONSENTRASI TANIN DALAM LARUTAN DAUN KETAPANG (TERMINALIA CATAPPA.L)…

Telur itik merupukan telur yang cukup populer dan banyak di Sumatera Selatan. Telur itik memiliki kandungan protein 13,1%, lemak 14,3%-17%, vitamin, dan mineral. Telur memiliki sifat yang mudah rusak, baik kerusakan alami, kimiawi, maupun biologis yang disebabkan oleh mikroorganisme yang menyerang pori- pori telur. Pengawetan telur sangat diperlukan untuk menjaga kualitas dan gizi telur. Pengaw…

PENGARUH PEMBERIAN ASAP CAIR MELALUI AIR MINUM TERHADAP PERSENTASE KARKAS AYA…

Edition

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ISBN/ISSN

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Collation

vii, 33 hlm. : ilus. ; tab. ; 28 cm

Series Title

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Call Number

T1403502013

PENGARUH PEMBERIAN ASAP CAIR TERHADAP PERFORMA AYAM BROILER UMUR 1-3 MINGGU

Tujuan penelitian untuk mengetahui pengaruh pemberian asap cair pada air minum terhadap performa ayam broiler umur 1-3 minggu. Penelitian ini dilakukan dikandang percobaan Program Studi Peternakan Fakultas Pertanian Universitas Sriwijaya, dimulai dari bulan Mei sampai bulan Juli 2012. Rancangan yang digunakan pada penelitian ini adalah Rancangan Acak Lengkap (RAL) yang terdiri atas lima perlaku…

KUALITAS FISIK TELUR ASIN ITIK PEGAGAN DENGAN MENGGUNAKAN LARUTAN DAUN Indigo…

Tujuan penelitian ini adalah untuk mengetahui pengaruh larutan daun Indigofera sp. terhadap kualitas fisik telur asin itik pegagan. Penelitian ini dilaksanakan pada bulan Agustus sampai September 2016 bertempat di Laboratorium Nutrisi Makanan Ternak Program Studi Peternakan Universitas Sriwijaya, Indralaya. Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL) dan dilanjutkan …

PENGARUH PROPORSI DISTILLER’S DRIED GRAINS WITH SOLUBLES (DDGS) JAGUNG DALA…

DDGS dapat digunakan sebagai sumber energi,protein (asam amino) dan fosfor untuk ternak. Penelitian ini bertujuan untuk mempelajari Pengaruh Proporsi Distiller’s Dried Grain With Solubles (DDGS) Jagung Dalam Ransum Terhadap Produksi Gas, Derajat Keasaman (pH), dan Konsentrasi Metana secara In Vitro. Penelitian ini telah dilaksanakan pada bulan September 2018 di Laboratorium Nutrisi dan Makana…

PENGARUH SUPLEMENTASI PROBIOTIK SERAT TERHADAP KECERNAAN SERAT PERASAN SAWIT …

Penelitian ini adalah untuk mengetahui tingkat kecemaan serat perasan sawit amoniasi bertingkat dengan suplementasi probiotik serat secara In Vitro. Penelitian ini dilaksanakan di Laboratorium Nutrisi dan Makanan Ternak Fakultas Pertanian Universitas Sriwijaya pada bulan September 2013 sampai dengan Oktober 2013. Penelitian ini menggunakan Rancangan Acak Lengkap dengan tiga perlakuan dan 3 ulan…

PENGARUH PEMBERIAN PUPUK CAIR TERHADAP KANDUNGAN BAHAN KERING, PROTEIN KASAR,…

The research objective was to determine the effect of liquid fertilizer on quality nutrition Taiwan elephant grass (Pennisetum purpureum Schumach) based analysis of Dry Ingredients, Protein Rude, Crude Fiber, Calcium and Phosphorus. This study was conducted in two stages. The first phase implemented in Livestock Experimental Farm Program. The second phase carried out in the Laboratory of Nutrit…

PENGARUH PENAMBAHAN AMPAS TAHU DAN DEDAK YANG DIFERMENTASI DENGAN Effective m…

Tujuan dari penelitian ini untuk mengetahui pengaruh campuran ampas tahu dan dedak padi yang difermentasi dengan EM-4 dalam ransum terhadap performa ayam broiler. Penelitian ini dilakukan di Kandang Percobaan Program Studi Peternakan Fakultas Pertanian Universitas Sriwijaya, dimulai dari bulan Mei sampai bulan Juni 2011. Rancangan yang digunakan pada penelitian ini adalah Rancangan Acak Lengkap…

PENGARUH PEMBERIAN BIOBOOST TERHADAP PRODUKSI RUMPUT RAJA (Pennisetum purpuph…

Forage feed is the main feed for ruminants that meets nutritional needs, reproductive needs, and production without endangering livestock welfare. Currently, to overcome the shortage oof feed, various types of animal feed have been developed, one of which is king grass. If the availability of nutrients in the king grass is sufficient, it will be able to increase the productivity of the king gra…

DERAJAT KEASAMAN (pH), TOTAL ASAM, AMONIA, DAN TOTAL MIKROBA PADA FERMENTASI …

Rice rinse water as a household waste has not been used optimally, utilization of rice rinse water can be done through a natural fermentation process for 3 days at room temperature. This study aims to determine the degree of acidity (pH), total acid, ammonia, and total microbes in fermented rice rinse water with various concentrations. This research was conducted from August to October 2022 in …

EVALUASI KECERNAAN SILASE SERBUK PELEPAH SAWIT DAN DEDAK PADI YANG DISUPLEMEN…

This study was to determine the digestibility quality of palm frond powder silage and rice bran supplemented with vitamin B complex 2% and mineral mix 2% in vitro. This research was carried out from August to September 2022 at the Experimental Cage Laboratory of the Animal Husbandry Study Program, Faculty of Agriculture, Sriwijaya University and conducted an analysis at the Nutrition and Animal…

PENGARUH PEMBERIAN FERMENTASI AIR CUCIAN BERAS TERHADAP SALURAN PENCERNAAN IT…

This study aims to determine the effect of fermenting rice rinse water on the digestive tract of Peking ducks. This research was conducted for 12 weeks and used 100 Peking ducks housed in the experimental cages of the Animal Husbandry Study Program, Faculty of Agriculture, University Sriwijaya. This study used a completely randomized design (RAL) with 5 treatments and 4 replications. The treatm…

PROFIL ERITROSIT, LEUKOSIT DAN HEMOGLOBIN SAPI BALI PRA DAN PASCA INSTALASI F…

Testing the digestibility of feed there are in-vitro, in-vivo, and in sacco techniques. In sacco testing requires fistula cattle. Experiments carried out on ruminants directly require a lot of time, money and effort. Testing of fistula livestock must pay attention to animal welfare (animal welfare). Stress is a condition that arises when cattle suddenly face changes in their environment. As for…

PENGARUH KONSENTRASI TEMULAWAK TERHADAP BOBOT MUTLAK, PERSENTASE BOBOT RELATI…

Broiler chicken is a livestock commodity that can be a source of animal protein for humans. Temulawak contains active substances such as curcumin which is composed of a chemical structure having hydroxyl groups that are easily oxidized and can donate hydrogen to free radicals which lack hydrogen and electrons in their outer orbitals. This study aims to determine the effect of temulawak extract …

PENGARUH PEMBERIAN EKSTRAK LIDAH BUAYA DAN DAUN JAMBU BIJI SEBAGAI ANTIBIOTIK…

Peneitian ini bertujuan untuk mengetahui pengaruh pemberian ektrak lidah buaya dan daun jambu biji sebagai antibiotik alami terhadap performa kualitas tebal kerabang telur, berat kerabangt telur, tinggi putih telur, dan tinggi kuning telur. Penelitian ini menggunakan burung puyuh umur 42 hari sebanyak 100 ekor. Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan 5 perlakuan dan 4 ula…