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Found 4 from your keywords: subject="Buah Kakao"
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TINGKAT KEBERHASILAN PELAKSANAAN PROGRAM SEKOLAH LAPANGAN PENGENDALIAN HAMA T…
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Handoko, Bobby

Tujuan dari penelitian ini adalah untuk (1) Mendeskripsikan tingkat keberhasilan pelaksanaan program SLPHT dalam mengendalikan hama penggerek buah kakao secara terpadu di Desa Tanjung Sena, (2) Mengidentifikasi perilaku petani kakao dalam mengendalikan hama penggerek buah kakao secara terpadu, (3) Menganalisis hubungan antara tingkat keberhasilan pelaksanaan program Sekolah Lapangan Pengendalia…

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Collation
xvii, 77 hlm.: Ilus., tab.; 28 cm
Series Title
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Call Number
T906332007
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EVALUASI KCBK, KCBO, N-NKj, DAN pH KULIT BUAH KAKAO (Theobroma cacao) FERMENT…
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Trihastuti, Novi

The aim of this research was to evaluate dry matter digestibility (DMD), organic matter digestibility (ODM), N-NH3 and pH of pod shell cacao {Theobroma Cacao) fermented with Aspergillus niger. This research was held in June 2010 at animal nutrition and feed laboratory of Agriculture Faculty Universityof Sriwijaya. Completely randomized designed with 4 treatments and 3 replications were used. Tr…

Edition
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ISBN/ISSN
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Collation
v, 38 hlm.: Ilus., tab. ; 28 cm
Series Title
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Call Number
T863652010
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DEGRADASI ANTI NUTRISI TANIN PADA KULIT BUAH KAKAO (Theobroma cacao) DENGAN A…
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Mayasari, Ika

This research was held to study the effect of cacao shell pod fermentated with Aspergillus niger to tannin degradation. It was held form June to July 2010 on Analytical Laboratory of Animal Feed and Nutrition. Agriculture Faculty of Sriwijaya University. Completely randomized design with 4 treatment fermentation dosage and 3 replication were done on this research.The treatments were control (P0…

Edition
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ISBN/ISSN
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Collation
xiii, 40 hlm.; ill.; tab.; 28 cm.
Series Title
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Call Number
T779482010
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EVALUASI KANDUNGAN FRAKSI SERAT KULIT BUAH KAKAO (Theobroma cacao) FERMENTASI…
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Afridayanti, Neny

Tliis research was done to study pod shell cacao fibre fraction fermented with Aspergillus niger . It was held in June 2010 at Animal Nutrition and Feed Laboratory of Agriculture Faculty, Sriwijaya University. Complete randomized designed with 4 treatments and 3 replication were used. Treatments were pod shell cacao (control), fermented pod shell cacao with 5 % Aspergillus niger (Pl), fermented…

Edition
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ISBN/ISSN
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Collation
xii, 39 hlm.: Ilus., tab.; 28 cm
Series Title
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Call Number
T771012010