AKTIVITAS HIPOGLIKEMIK FRAKSI ETIL ASETAT DAUN PALIASA (KLEINHOVIA HOSPITA LI…

Diabetes mellitus is a chronic metabolic disease characterized by persistent hy-perglycemia resulting from impaired secretion and/or action of insulin. The in-creasing need for long-term therapy has encouraged the development of antidia-betic agents derived from natural products that are safer and more affordable. Kleinhovia hospita Linn. leaves have been empirically used to reduce blood glu-co…

PENGARUH KOMBINASI TEH HIJAU DAN SUPLEMEN VITAMIN D3 TERHADAP FUNGSI MEMORI S…

Background: Spatial memory is a critical cognitive function mediated by the hippocampus. High-fat diets are known to impair hippocampal function through systemic and cellular mechanisms. Green tea and vitamin D₃ have demonstrated neuroprotective properties; however, evidence regarding their combined effects on hippocampal function under high-fat diet conditions remains limited. Objectives: To…

PENGARUH PENDIDIKAN KESEHATAN MENGGUNAKAN FLIPCHART TERHADAP KEPATUHAN DIET P…

Diabetes melitus merupakan penyebab utama penyakit kardiovaskular, gagal ginjal, kebutaan, amputasi (karena cedera), dan bahkan kematian. Salah satu penatalaksanaan diabetes melitus dalam mencegah komplikasi adalah melalui pendidikan kesehatan dan diet diabetes melitus. Tantangan yang dihadapi pasien diabetes melitus salah satunya adalah kepatuhan pasien terhadap rencana diet. Penelitian ini be…

HUBUNGAN DUKUNGAN KELUARGA DENGAN KEPATUHAN DIET HIPERTENSI PADA PENDERITA HI…

Hypertension is the one of disease in which systolic and diastolic blood pressure can be balance, thus sufferers have to do a hypertension diet by maintaining a healthy and balanced diet. Medication compliance is an important factor in the management of care for hypertension sufferers. The purpose of this study was to determine the relationship between family support and hypertension diet compl…

UJI DIAGNOSTIK NILAI TITIK POTONG LINGKAR LENGAN ATAS UNTUK MENDETEKSI GANGGU…

ABSTRAK Uji Diagnostik Nilai Titik Potong Lingkar Lengan Atas untuk Mendeteksi Gangguan Gizi pada Bayi Usia 1 – < 6 Bulan Gangguan gizi dapat didiagnosis dengan pemeriksaan antropometri baik menggunakan berat badan dan panjang badan ataupun menggunakan lingkar lengan atas (LiLA). Lingkar lengan atas telah digunakan secara rutin untuk mendiagnosis gangguan gizi pada anak usia 6-59 bulan. Pada …

PENGARUH EDUKASI KESEHATAN METODE DEMONSTRASI DENGAN MEDIA BOOKLET TENTANG MP…

Providing appropriate complementary breastfeeds is an important factor in supporting optimal growth and development in children. However, many mothers still have limited knowledge and skills in preparing complementary breastfeeds made from local foods. Health education using a demonstration method using a booklet is an alternative to improve mothers' competence in providing complementary breast…

PEMAKAIAN SUPLEMEN PADA VEGETARIS DI KOTA PALEMBANG, SUMATERA SELATAN

Vegetarian adalah salah satu pola makan yang berpantang daging, atau menghindari diri dari makanan yang mengandung nyawa, dan hanya mengkonsumsi serta bahan makanan lainnya. Vegetarian dibagi menjadi 6 yaitu vegans, lacto, lacto-ovo, fluctarian, semi vegetarian dan pesco. Penelitian ini adalah penelitian deskriptif krosseksional yang bertujuan untuk meningkatkan pengetahuan bagi masyarakat di k…

PENGARUH PEMBERIAN JUS TOMAT (SOLANUM LYCOPERSICUM) TERHADAP PENURUNAN TEKANA…

Background: Hypertension remains one of the leading causes of mortality and morbidity in Indonesia. Data from the Ministry of Health (2018) states that the prevalence in Indonesia reached 34.1%. Therefore, early detection and proper long-term management are needed to prevent complications by pharmacological and non-pharmacological means. Non-pharmacological therapy that can lower blood pressure…

UJI ORGANOLEPTIK DAN KANDUNGAN SERAT KASAR CHOCO BUTTER COOKIES DENGAN SUBTIT…

Durian (Durio zibethinus) is a fruit originating from Southeast Asia. Indonesia is one of the three largest durian producing countries in the world. In general, durian is only eaten from the fruit part, while the skin becomes waste, even though the inside of the durian skin (white) contains pectin which is part of the fiber. Based on Riskesdas data in 2018, 95% of Indonesians lack fiber intake.…

BUKU SAKU INTERAKSI OBAT DAN MAKANAN; Pegangan dalam Penyusunan Terapi Diet

Zaman dahulu, pengobatan menjadi aspek yang diutamakan oleh banyak orang untuk mencapai hidup sehat. Namun, sekarang orang cenderung memilih tindakan pencegahan, karena biaya yang dibutuhkan relatif lebih rendah.Tubuh dapat membuat sendir sebagian kecil zat gizi, tetapi sebagian besar tidak dapat dibuat di dalam tubuh sehingga harus diperoleh dari luar (makanan). Zat gizi jenis ini disebut zat …

FORMULASI, UJI ORGANOLEPTIK, DAN UJI KANDUNGAN GIZI PADA BISKUIT STIK DENGAN …

Penelitian ini mensubstitusi tepung ikan lele dan tepung bayam menjadi biskuit stik yang berbentuk pipih dan panjang. Tujuan penelitian ini untuk melihat perbedaan organoleptik yang terdiri dari warna, aroma, rasa, tekstur, dan melihat pengaruh terhadap kadar protein dan kalsium pada formulasi terpilih biskuit stik substitusi tepung ikan lele dan tepung bayam. Penelitian ini menggunakan desain …

FORMULASI, UJI ORGANOLEPTIK DAN KANDUNGAN GIZI CHEESE STICK TERI NASI (STOLEP…

Stunting is a condition of failure to thrive in toddlers due to chronic malnutrition that lasts for a long time. The nutritional status of stunting can be improved by providing additional food (PMT) from local food, one of which is anchovies, rice and red beans. Cheese stick products with the addition of rice anchovy flour and red bean flour are an effort to meet the energy and protein intake n…

GAMBARAN NILAI GIZI DAN REKOMENDASI MENU MAKANAN HARIAN SEBAGAI UPAYA PENGEMB…

The cafeteria have a crucial role in student development through the availability of quality food. At the FKM UNSRI canteen, a lack of fruits in the menu, which are sources of essential vitamins, fiber, and minerals, was found. Therefore, an initial study is needed to provide a detailed overview of the nutritional content of the food available at the Faculty of Public Health, Sriwijaya Universi…

PENGEMBANGAN APLIKASI GLUCOPLAN BERBASIS WEB SEBAGAI PANDUAN DIET PADA PENDER…

One of problems often experienced by people with Diabetes Mellitus (DM) Sufferers is the difficulty in adequately understanding the principles of the 3J diet (type, quantity, and schedule of meals). This can lead to dietary errors that impact poor blood glucose control and the risk of complications. This study aims to develop a web-based GLUCOPLAN application as a dietary guide for DM Sufferers…

EDUKASI PENGETAHUAN DIET 3J MENGGUNAKAN MEDIA LEAFLET PADA PASIEN DM TIPE II …

Introduction: Patients with diabetes mellitus have poor compliance with diabetes mellitus diet due to lack of exposure to information, lack of interest, and unwillingness to change their lifestyle. One way to reduce the risk of complications in patients with diabetes mellitus is through health education to support them, so that they are willing and able to change their lifestyle and undergo a d…

HANDBOOK OF CLINICAL NUTRITION, Fourth Edition

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HUMAN NUTRITION: Formerly The Heinz Handbook of Nutrition, Fourth Edition

Edition

4th

ISBN/ISSN

0-07-009283-4

Collation

xii, 611 p. : ill, ; 25 cm

Series Title

-

Call Number

612.3 Bur h

Low-Calorie Foods Handbook

Edition

-

ISBN/ISSN

0-8247-8812-5

Collation

xv, 561 p.; 23 cm.

Series Title

-

Call Number

664.63 Low l

HUBUNGAN ANTARA TINGKAT STRES, KETIDAKTERATURAN MAKAN, DAN DIET IRITATIF DENG…

Background: Dyspepsia is a heterogeneous collection of symptoms in the upper abdomen such as postprandial fullness, anorexia, nausea, vomiting, bloating in the upper abdomen, burning sensation, and regurgitation. The prevalence of dyspepsia worldwide ranges from 15-40% of the population. Stress, irregular eating, and irritating diet are risk factors that can cause dyspepsia. The aim of this stu…

FAKTOR-FAKTOR YANG MEMPENGARUHI KEPATUHAN DIET PADA PENYANDANG DIABETES MELIT…

Diabetes mellitus is a metabolic disorder that causes an increase in blood sugar levels. One of the most influential risk factors is an unhealthy diet, so dietary compliance is needed for people with diabetes mellitus to maintain stable blood sugar levels. Implementation of dietary compliance in people with diabetes mellitus is a multifactorial matter. This study aims to determine the relations…

Diet Anak Sakit: Gizi Klinik

Edition

2

ISBN/ISSN

978-979-044-223-8

Collation

vii, 157 hlm . ; 21 cm

Series Title

-

Call Number

615.854 Sua d

SlimLine SOLUSI PENGATURAN DIET MANDIRI BESERTA TUTORIALNYA

Edition

1

ISBN/ISSN

978-602-203-915-0

Collation

xiv, 84hlm.; 21cm

Series Title

-

Call Number

613.2 Rat s

GIZI DAN DIET

Edition

1

ISBN/ISSN

978-602-202-248-0

Collation

xxii, 232hlm.; ilus.; 21cm

Series Title

-

Call Number

612.3 Ari g

DiET UNTUK PENYAKIT KOMPLIKASI

Edition

1

ISBN/ISSN

978-602-1279-36-6

Collation

,166hlm.; ilus.; 22cm

Series Title

-

Call Number

613.2 Ram d

ya, saya vegetarian

Edition

1

ISBN/ISSN

978-602-9434-63-7

Collation

vi, 179hlm.; ilus.; 20cm

Series Title

-

Call Number

613. 262 Rej y

DIET GIZI SEIMBANG, Sehat dengan Makanan

Edition

1

ISBN/ISSN

978-623-7137-66-5

Collation

vi, 84hlm.; 24cm

Series Title

-

Call Number

613.2 War d

Penatalaksanaan diet pada Pasien

Edition

1

ISBN/ISSN

978-602-262-065-5

Collation

xii, 244 hlm.; ilus.; 27 cm

Series Title

-

Call Number

613.2 Wah p

Dietary Components and Immune Function : Nutrition and health

Edition

-

ISBN/ISSN

978-1-60761-060-1

Collation

xxvii, 693p.; ill.; 26 cm

Series Title

-

Call Number

610 Wat d

Anti-Inflammation Diet for DUMMIES

Edition

-

ISBN/ISSN

978-1-118-02381-5

Collation

xxii, 358 hlm.; 23,5 cm.; illus.

Series Title

-

Call Number

613.2 Mor a

Mediterranean Diet Cookbook FOR DUMMIES

Edition

-

ISBN/ISSN

978-1-118-06778-9

Collation

xx, 364 p.; ill.; 23 cm

Series Title

-

Call Number

613.2 Raf m