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ANALISIS IMPLEMENTASI HIGIENE SANITASI DI KANTIN KAMPUS A UIN RADEN FATAH KOT…
The campus canteen has been considered to have played an important role in providing food and beverages for the academic community. The canteen has been required to meet hygiene and sanitation standards. The importance of hygiene and sanitation in a canteen has been emphasized to ensure that the food and beverages sold are kept clean, safe, and healthy for consumption, as well as to prevent the…
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- xv, 94 hlm.; ilus.; tab, 29 cm.
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- T1841532025
ANALISIS PENERAPAN PRINSIP HIGIENE SANITASI PENGOLAHAN MAKANAN PADA PEDAGANG …
Pasar tradisional menjadi tempat strategis dalam penyediaan makanan, namun kebersihan dan keamanan pangan masih menjadi perhatian. Penelitian ini bertujuan untuk menganalisis penerapan prinsip higiene sanitasi pengolahan makanan pada pedagang Model X di Pasar Kuto Kota Palembang, berdasarkan Permenkes No. 1096 Tahun 2011. Penelitian ini menggunakan metode kualitatif deskriptif, dengan teknik pe…
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- xi, 69 hlm.; ilus.; tab, 29 cm.
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- T1841582025
FAKTOR-FAKTOR YANG MEMPENGARUHI PENERAPAN HIGIENE SANITASI RUMAH MAKAN DI KOT…
Restaurant is a permanent food processing establishment that is equipped with all the necessary tools and supplies required for the process of making, storing, and serving food and beverages where people can come to buy food and drinks at that place. Restaurants must adhere to health and sanitation regulations for public places. The primary objective of this research is to analyze the factors i…
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- xiv, 72 hlm.; Ilus.; 29 cm
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- T1410942024
HUBUNGAN SANITASI DAN PERSONAL HYGIENE DENGAN KEJADIAN STUNTING DI WILAYAH KE…
Stunting is a global concern and is a target of the Sustainable Development Goals (SDGs). The occurrence of stunting is caused by direct factors such as nutritional intake and infectious diseases as well as indirect factors such as sanitation, hygiene, food security and parenting styles. This study aims to analyze the relationship between sanitation and personal hygiene with the incidence of st…
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- xviii, 108 hlm.; Ilus.; 29 cm
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- T1285822023
IMPLEMENTASI HYGIENE SANITASI PASAR TRADISIONAL RETAIL JAKABARING KOTA PALEMBANG
The market as a place to sell or buy people's daily needs has an interaction that is not supported by good sanitation and can become a place for disease transmission and environmental pollution. This study aims to analyze the sanitation application of the Jakabaring Palembang Traditional Retail Market. This research includes qualitative research with an observational descriptive design. Data co…
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- xv, 111 hlm.; Ilus.; 29 cm
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- T568562021
ANALISIS HIGIENE SANITASI DAN KEBERADAAN E-COLI DALAM AIR BERSIH DAN PERALA…
Pencemaran pada makanan dapat disebabkan karena higiene dan sanitasi yang buruk. Penerapan higiene sanitasi yang kurang baik dapat menyebabkan timbulnya bakteriologi seperti Escherichia coli (E-coli) yang dapat menyebabkan penyakit akibat keracunan pada makanan seperti penyakit diare. Penelitian ini bertujuan untuk menganalisis higiene sanitasi dan keberadaan E-coli pada Air Bersih dan Peralata…
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- xvi, 70 hlm.; ilus.; 29 cm
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- T863032023
HUBUNGAN PERILAKU KONSUMSI MAKANAN JAJANAN DAN KEBERSIHAN DIRI DENGAN KEJADIA…
The habit of eating healthy snacks is still not understood by children, so children like to consume snacks in the school environment whose quality is still unknown. Personal hygiene such as good habits of washing hands and keeping nails clean can reduce the incidence of. The research objective was to determine the relationship between snack food consumption behavior and personal hygiene with th…
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- xv, 67 hlm.; ilus.; 29 cm
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- T1095132023
GAMBARAN HIGIENE SANITASI MAKANAN DAN PERSONAL HYGIENE PENJAMAH MAKANAN DI IN…
Hygiene, sanitation, and personal hygiene are interrelated things in the food processing process. Poor sanitation hygiene can lead to the development of pathogens in food. The purpose of this study is to describe the hygiene and sanitation of food administration and personal hygiene in the nutritional installation of Siti Khadijah Hospital, Palembang City. The research design used is qualitativ…
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- xvi, 76 hlm.; ilus.; 29 cm
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- T1083702023
HUBUNGAN PERSONAL HYGIENE DAN FAKTOR LINGKUNGAN FISIK DENGAN KEJADIAN PENYAKI…
Berdasarkan data Puskesmas Kotabumi II di tahun 2021, dermatitis kontak berada di urutan 5 dengan kasus terbanyak di derita di Kotabumi. Observasi pra-survei diketahui bahwa di Pondok Pesantren Nurul Huda diketahui bahwa terdapat 31 orang (20,12%) dari 178 santri yang menderita dermatitis kontak selama tahun 2021. Penelitian bertujuan untuk menganalisis hubungan personal hygiene dan faktor ling…
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- xiii, 59 hlm.; ilus.; 29 cm
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- T1139402023
HUBUNGAN SANITASI LINGKUNGAN DAN PRAKTIK HYGIENE DENGAN KEJADIAN DEMAM BERDAR…
Dengue hemorrhagic fever is caused by the dengue virus, transmitted by the aedes aegypti mosquito vector. Dengue hemorrhagic fever has increased rapidly worldwide in the few decades. The purpose of this study was to analyze the correlation between environmental sanitation and hygiene practices with the incidence of Sukarami Health Center, Palembang City. Based on data from the Sukarami Health C…
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- xv, 71 hlm.; ilus.; 29 cm
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- T1053572023
HUBUNGAN KONDISI FISIK RUMAH DAN PRAKTIK HYGIENE DENGAN KEJADIAN TUBERKULOSIS…
WHO defines Tuberculosis (TB) as a deadly infectious disease, an increase in TB cases has been recorded from 52 cases (2021) to 63 cases (2022), or around 17.5% at the Merdeka Health Center in Palembang City. This study aims to determine the relationship between hygiene behavior and the house's physical condition on the incidence of pulmonary TB at productive age in the Merdeka Health Center, P…
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- xvi, 71 hlm.; ilus.; 29 cm
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- T1050092023
HUBUNGAN HYGIENE RAMBUT DAN PEMAKAIAN BARANG BERSAMA TERHADAP KEJADIAN PEDIKU…
Pediculus humanus var capitis is a type of obligate parasite that lives on human skin and hair. This study aims to determine the association between hair hygiene and the use of shared goods on the incidence of pediculosis capitis at the Nurul Qomar Islamic Boarding School, Palembang. This research is an observational analytic study with a cross-sectional design and was obtained by total samplin…
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- ix, 108 hlm.; ilus.; 29 cm
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- T846762022
HUBUNGAN ANTARA PERSONAL HYGIENE DENGAN KEJADIAN SKABIES PADA SANTRI PONDOK P…
Introduction: Scabies is an infectious disease caused by infestation of Sarcoptes scabiei variant hominis or its derivative products such as eggs, larvae, nymphs or scybala. The main symptoms scabies are pruritus nocturna (itching at night) and group itching. The diagnosis of scabies is established by identifying the cardinal signs of scabies. Scabies infection related to poor personal hygiene …
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- xviii, 101 hlm.; ilus.; 29 cm
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- T834132022
PENGETAHUAN DAN PRAKTIK PERSONAL HYGIENE TERHADAP TIMBULNYA GEJALA DERMATOFIT…
The level of knowledge and awareness of animal owners about zoonotic infections can influence the severity and risk of transmission caused by zoonoses. Dermatophytosis in cats is often not considered important by cat owners and is wrongly treated. This causes the risk of disease transmission to be higher. This study aims to analyze the relationship between knowledge and personal hygiene practic…
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- xvii, 67 hlm.; ilus.; 29 cm
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- T896472023
ANALISIS HIGIENE SANITASI DAN UJI KUALITAS BAKTERIOLOGIS ES DAWET AYU BANJARN…
Minuman yang memiliki higiene sanitasi kurang baik dapat berpotensi terjadinya cemaran biologi sehingga menimbulkan gangguan kesehatan seperti infeksi pada pencernaan. Escherichia coli merupakan jenis mikrobiologis pada makanan. Sesuai dengan Keputusan Menteri Kesehatan bahwa bakteri Escherichia coli pada makanan atau minuman seharusnya 0 per gram. Penelitian ini bertujuan untuk menganalisis hi…
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- ix, 71 hlm.; ilus.; 29 cm
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- T898502023
DETERMINAN YANG BERHUBUNGAN DENGAN PERILAKU PENERAPAN HIGIENE SANITASI PENJAM…
Sanitary hygiene is an effort to control risk factors for contamination of food, both from food ingredients, people, places and equipment so that food is safe for consumption. Handling of poor sanitation can cause harmful things such as poisoning. The general purpose of this study was to determine and observe the determinants related to the behavior of implementing hygiene and sanitation of foo…
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- xvi, 107 hlm.; ilus.; 29 cm
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- T812222022
HUBUNGAN PRAKTIK PERSONAL HYGIENE DENGAN KASUS COVID-19 DI KELURAHAN TIMBANGA…
Background: Covid-19 at the time became a world health problem, including in Indonesia. Many preventive measures have been taken to prevent the spread of Covid-19. The spread of Covid-19 can be transmitted by direct contact, to prevent transmission it can be done by increasing the degree of health by one of them improving good personal hygiene. The purpose of this study was to determine the rel…
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- xvi, 99 hlm.; ilus.; 29 cm
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- T765012022
HUBUNGAN HIGIENE PENJAMAH DAN SANITASI SARANA PENJAJA DENGAN KONTAMINASI COLI…
Snack food contaminated with Coliform can interfere with a person's health and become unsafe for consumption. Poor Hand Hygiene and Sanitation of Vendor Facilities can potentially cause Coliform contamination to enter street food. The purpose of the study was to analyze the relationship between the hygiene of the handlers and the sanitation of the hawker facilities with Coliform contamination i…
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- xvi, 78 hlm.; ilus.; 29 cm
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- T688722022
HUBUNGAN PERSONAL HYGIENE DENGAN KEJADIAN PEDICULOSIS CAPITIS PADA SANTRIWATI…
Pediculosis capitis is an infection of human hair and scalp caused by the parasite Pediculus humanus var capitis. This disease will increasingly develop in environments with dense populations such as dormitories and orphanages. Integrated Islamic Junior High School Pondok Pesantren Raudhatul Ulum Sakatiga is a place that has the potential for positive pediculosis capitis students or students be…
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- xvi, 44 hlm.; ilus.; 29 cm
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- T783322022
HUBUNGAN PENGETAHUAN PERSONAL HIGIENE DAN SANITASI LINGKUNGAN ANAK ASUH TERHA…
The COVID-19 outbreak has been declared a worldwide pandemic by WHO. Orphanage foster children living side by side do not rule out the possibility of being exposed to Covid-19, especially if there is interaction between visitors and foster children. This study aims to determine the relationship between knowledge of personal hygiene, knowledge of preventing transmission of Covid-19, and environm…
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- xviii, 84 hlm,: ilus.; 29 cm
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- T600232021
HUBUNGAN PENGETAHUAN GIZI DAN PERSEPSI TERHADAP PERILAKU KONSUMSI MAKANAN PEM…
Kanker merupakan penyakit tidak menular dan merupakan salah satu masalah kesehatan dunia. Menurut data Riset Kesehatan Dasar 2018, adanya peningkatan pravelensi kanker di Indonesia di tahun 2013 dari 1,4 menjadi 1,79 per 1000 penduduk pada tahun 2018. Adapun kasus di Sumatera Selatan tedapat 32.126 dengan kasus kanker pada remaja umur 15-24 tahun sebanyak 5.525 kasus, dimana 40% kematian yang d…
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- xiv, 71 hlm,: ilus.; 29 cm
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- T536922021
PENERAPAN HACCP PADA OTAK-OTAK DI TOKO X DI KOTA LUBUKLINGGAU
HACCP implementation is needed to reduce food safety risk such as physical, chemical and biological exposure to all foods, includes otak-otak. Otak�otak is a product that is susceptible to lead contamination, staples pieces, acrylamide, and yeast. Therefore, this study aims to analyze the implementation of HACCP on otak-otak at X Shop in Lubuklinggau City. This research uses qualitative appro…
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- xv, 62 hlm,: ilus.; 29 cm
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- 10011181722109
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- T571222021
HUBUNGAN KONTROL DIRI REMAJA TERHADAP KEPATUHAN PROTOKOL KESEHATAN COVID-19 (…
COVID-19 is a health problem that is currently in the spotlight and world attention due to Corona Virus Disease-19. A person's ability to control himself will affect compliance with 3M health protocols (wearing masks, maintaining distance and washing hands) which is expected to be able to reduce the percentage of cases and break the chain of transmission of the COVID-19 disease. The purpose of …
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- xv, 74 hlm,: ilus.; 29 cm
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- T539102021
TINGKAT KEPATUHAN PERSONAL HYGIENE DAN PENERAPAN PROTOKOL KESEHATAN PADA PEDA…
Personal hygiene in food vendors during the Covid-19 pandemic is very important because when preparing and serving food can cause the transfer of viruses and bacteria that cause disease that can interfere with health. Public places such as the Sekayu City Roundabout can be a place for the spread of disease, especially diseases that spread through the air, food, and drink. This study aims to det…
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- xviii, 61 hlm,: ilus.; 29 cm
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- T537092021
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