UJI DIAGNOSTIK NILAI TITIK POTONG LINGKAR LENGAN ATAS UNTUK MENDETEKSI GANGGU…

ABSTRAK Uji Diagnostik Nilai Titik Potong Lingkar Lengan Atas untuk Mendeteksi Gangguan Gizi pada Bayi Usia 1 – < 6 Bulan Gangguan gizi dapat didiagnosis dengan pemeriksaan antropometri baik menggunakan berat badan dan panjang badan ataupun menggunakan lingkar lengan atas (LiLA). Lingkar lengan atas telah digunakan secara rutin untuk mendiagnosis gangguan gizi pada anak usia 6-59 bulan. Pada …

PENGARUH EDUKASI KESEHATAN METODE DEMONSTRASI DENGAN MEDIA BOOKLET TENTANG MP…

Providing appropriate complementary breastfeeds is an important factor in supporting optimal growth and development in children. However, many mothers still have limited knowledge and skills in preparing complementary breastfeeds made from local foods. Health education using a demonstration method using a booklet is an alternative to improve mothers' competence in providing complementary breast…

UJI ORGANOLEPTIK DAN KANDUNGAN SERAT KASAR CHOCO BUTTER COOKIES DENGAN SUBTIT…

Durian (Durio zibethinus) is a fruit originating from Southeast Asia. Indonesia is one of the three largest durian producing countries in the world. In general, durian is only eaten from the fruit part, while the skin becomes waste, even though the inside of the durian skin (white) contains pectin which is part of the fiber. Based on Riskesdas data in 2018, 95% of Indonesians lack fiber intake.…

FORMULASI, UJI ORGANOLEPTIK, DAN UJI KANDUNGAN GIZI PADA BISKUIT STIK DENGAN …

Penelitian ini mensubstitusi tepung ikan lele dan tepung bayam menjadi biskuit stik yang berbentuk pipih dan panjang. Tujuan penelitian ini untuk melihat perbedaan organoleptik yang terdiri dari warna, aroma, rasa, tekstur, dan melihat pengaruh terhadap kadar protein dan kalsium pada formulasi terpilih biskuit stik substitusi tepung ikan lele dan tepung bayam. Penelitian ini menggunakan desain …

FORMULASI, UJI ORGANOLEPTIK DAN KANDUNGAN GIZI CHEESE STICK TERI NASI (STOLEP…

Stunting is a condition of failure to thrive in toddlers due to chronic malnutrition that lasts for a long time. The nutritional status of stunting can be improved by providing additional food (PMT) from local food, one of which is anchovies, rice and red beans. Cheese stick products with the addition of rice anchovy flour and red bean flour are an effort to meet the energy and protein intake n…

GAMBARAN NILAI GIZI DAN REKOMENDASI MENU MAKANAN HARIAN SEBAGAI UPAYA PENGEMB…

The cafeteria have a crucial role in student development through the availability of quality food. At the FKM UNSRI canteen, a lack of fruits in the menu, which are sources of essential vitamins, fiber, and minerals, was found. Therefore, an initial study is needed to provide a detailed overview of the nutritional content of the food available at the Faculty of Public Health, Sriwijaya Universi…

HUBUNGAN ANTARA TINGKAT STRES, KETIDAKTERATURAN MAKAN, DAN DIET IRITATIF DENG…

Background: Dyspepsia is a heterogeneous collection of symptoms in the upper abdomen such as postprandial fullness, anorexia, nausea, vomiting, bloating in the upper abdomen, burning sensation, and regurgitation. The prevalence of dyspepsia worldwide ranges from 15-40% of the population. Stress, irregular eating, and irritating diet are risk factors that can cause dyspepsia. The aim of this stu…

FAKTOR-FAKTOR YANG MEMPENGARUHI KEPATUHAN DIET PADA PENYANDANG DIABETES MELIT…

Diabetes mellitus is a metabolic disorder that causes an increase in blood sugar levels. One of the most influential risk factors is an unhealthy diet, so dietary compliance is needed for people with diabetes mellitus to maintain stable blood sugar levels. Implementation of dietary compliance in people with diabetes mellitus is a multifactorial matter. This study aims to determine the relations…

SlimLine SOLUSI PENGATURAN DIET MANDIRI BESERTA TUTORIALNYA

Edition

1

ISBN/ISSN

978-602-203-915-0

Collation

xiv, 84hlm.; 21cm

Series Title

-

Call Number

613.2 Rat s

DiET UNTUK PENYAKIT KOMPLIKASI

Edition

1

ISBN/ISSN

978-602-1279-36-6

Collation

,166hlm.; ilus.; 22cm

Series Title

-

Call Number

613.2 Ram d

Penatalaksanaan diet pada Pasien

Edition

1

ISBN/ISSN

978-602-262-065-5

Collation

xii, 244 hlm.; ilus.; 27 cm

Series Title

-

Call Number

613.2 Wah p

HUBUNGAN POLA MAKAN REMAJA PUTRI TERHADAP PREMENSTRUAL SYNDROME (PMS) DI POND…

Eating patterns, knowledge and attitudes that are not good will cause Premnestrual syndrome in young women. Premenstrual syndrome (PMS) is a collection of physical symptoms causing emotional and behavioral that occurs during the luteal phase of each menstrual cycle and will disappear quickly within the cycle 7-14 days after menstrual blood comes out. The world prevalence of premenstrual syndrom…

PERAN FEAR OF NEGATIVE EVALUATION TERHADAP BODY DISSATISFACTION PADA REMAJA Y…

The aim of the study is determining whether there is a role of fear of negative evaluation toward body dissatisfaction on adolescents who are on diet. This study hypothesizes that there is a role of fear of negative evaluation toward body dissatisfaction on adolescents who are on diet. This study used 191 adolescents who are on diet, also used 55 adolescents who are on diet as the trial partici…

HUBUNGAN PENGETAHUAN DAN DUKUNGAN KELUARGA TERHADAP KEPATUHAN DIET HIPERTENSI…

Hypertension is a non-communicable disease that is still a serious problem in health worldwide because its prevalence continues to increase. Hypertension is often experienced by the elderly, after the age of 69 years, hypertension will increase to 50%. Hypertension can be controlled, by being obedient in carrying out a hypertension diet. Adherence to a hypertensive diet can be influenced by kno…

EVALUASI PROGRAM PEMBERIAN MAKANAN TAMBAHAN (PMT) PADA BALITA DI INDONESIA: S…

Edition

-

ISBN/ISSN

-

Collation

xvii, 92 hlm.:ilus.; 29 cm

Series Title

-

Call Number

T476462021

PERILAKU MAKAN DAN AKTIVITAS FISIK ATLET SEPAK BOLA SELAMA COVID-19 DI SRIWIJ…

Edition

-

ISBN/ISSN

-

Collation

xv, 95 hlm.:ilus.; 29 cm

Series Title

-

Call Number

T484092021

ILMU GIZI DAN ILMU DIIT DI DAERAH TROPIK

Edition

-

ISBN/ISSN

-

Collation

675 hlm.: ilus.; tab.; 20 cm.

Series Title

-

Call Number

613.2 Sed i

BODY Intelligence: Menurunkan dan Menjaga Berat Badan Tanpa Diet!

Edition

1

ISBN/ISSN

978-979-29-0035-4

Collation

xii, 348 hlm. ; 23 cm

Series Title

-

Call Number

613.25 Abr b

Ragam diet & cara ampuh melangsingkan tubuh

Edition

-

ISBN/ISSN

978-602-14587-0-9

Collation

152 hlm.; 21 cm.

Series Title

-

Call Number

613.2 Rus r