TINGKAT KEBERHASILAN PELAKSANAAN PROGRAM SEKOLAH LAPANGAN PENGENDALIAN HAMA T…

Tujuan dari penelitian ini adalah untuk (1) Mendeskripsikan tingkat keberhasilan pelaksanaan program SLPHT dalam mengendalikan hama penggerek buah kakao secara terpadu di Desa Tanjung Sena, (2) Mengidentifikasi perilaku petani kakao dalam mengendalikan hama penggerek buah kakao secara terpadu, (3) Menganalisis hubungan antara tingkat keberhasilan pelaksanaan program Sekolah Lapangan Pengendalia…

FAKTOR-FAKTOR YANG MEMPENGARUHI PETANI MENJUAL HASIL KAKAO KE PASAR LELANG DA…

Tujuan dari penelitian ini adalah untuk: 1. Menganalisis faktor-faktor yang mempengaruhi petani menjual hasil kakao pasar lelang di Koperasi Tani Sejahtera Desa Bandar Silou Kecamatan Bandar Masilam Kabupaten Simalungun Sumatera Utara. 2. Menghitung perbedaan pendapatan petani dalam berusahatani kakao yang menjual ke pasar lelang dengan petani non lelang. Penelitian ini dilaksanakan di Desa Ban…

TINGKAT VOLATILITAS HARGA KAKAO GLOBAL DAN PENGARUHNYA TERHADAP NERACA PERDAG…

Cocoa commodities in Indonesia are one of the contributors to the country's foreign exchange. Indonesia ranks third in cocoa production. However, in recent years, cocoa commodities have experienced significant price fluctuations, raising concerns about Indonesia's cocoa trade balance. Therefore, this research aims to (1) Analyze the level of global cocoa price volatility from January 2017 to Se…

ANALISIS BIAYA PRODUKSI TERHADAP KEUNTUNGAN PADA INDUSTRI KAKAO (ISIC 10731) …

This study aims to look at the level of profit and the influence of production costs on profits in the cocoa industry in Indonesia. The type of data used in this study is secondary data. The analysis technique used is quantitative descriptive. To see the effect of production costs on profits, multiple linear regression analysis using the Ordinary Least Square (OLS) method. The results of this s…

VADEMECUM: BUDIDAYA TEH DAN KAKAO

Edition

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ISBN/ISSN

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Collation

97 hlm. ; 25 cm

Series Title

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Call Number

663.92 Vad v

Pengelolaan Gulma dalam Sistem Agroforestri Kakao di Sulawesi Tengah

Edition

-

ISBN/ISSN

978-979-493-319-0

Collation

xiii, 245 hlm.; 23 cm.

Series Title

-

Call Number

632.5 Tji p

PENGARUH APLIKASI BERBAGAI KONSENTRASI LARUTAN KAKAO (THEOBROMA CACAO L) TERH…

Tooth decay is defined as a microbiologist infection of tooth that caused dissolution and damage of calcification tissue. Dissolve of mineralized tooth structure occurs upon contact with acids that are introduced into the oral cavity from intrinsic (e.g., gastroesophageal reflux, vomiting) or extrinsic sources (acidic beverages). Cacao is plants contain theobromine that can increase risen of de…

APLIKASI BioFITALIK PADA BERBAGAI BOBOT BENIH UNTUK MEMPERTAHANKAN DAYA BERKE…

Penelitian bertujuan untuk mengetahui pengaruh Bio-fitalik dan bobot benih untuk mempertahankan daya berkecambah benih kakao di penyimpanan. Penelitian ini dilakukan di Laboratorium Teknologi Benih, Universitas Sriwijaya dari bulan Juni 2009 sampai Juli 2009. Penelitian disusun menggunakan Rancangan Acak Lengkap Faktorial dengan uji Lanjut Duncan. Perlakuan terdiri dari tiga faktor yaitu bobot …

EVALUASI KCBK, KCBO, N-NKj, DAN pH KULIT BUAH KAKAO (Theobroma cacao) FERMENT…

The aim of this research was to evaluate dry matter digestibility (DMD), organic matter digestibility (ODM), N-NH3 and pH of pod shell cacao {Theobroma Cacao) fermented with Aspergillus niger. This research was held in June 2010 at animal nutrition and feed laboratory of Agriculture Faculty Universityof Sriwijaya. Completely randomized designed with 4 treatments and 3 replications were used. Tr…

KARAKTERISTIK FISIKOKIMIA LEMAK KAKAO (Theobroma cacao L) DENGAN PRETREATMENT…

This study aimed to obtain the physicochemical characteristics of cocoa butter by analyzing the effect of pretreatment of raw materials (non-fermentation, spontaneous fermentation, and yeast-based fermentation of cocoa bean) and variations in puffing gun pressure (3, 4, and 5 kgf/cm2) to obtain an optimal cocoa bean processing in producing good quality of cocoa butter. This research was conduct…

DEGRADASI ANTI NUTRISI TANIN PADA KULIT BUAH KAKAO (Theobroma cacao) DENGAN A…

This research was held to study the effect of cacao shell pod fermentated with Aspergillus niger to tannin degradation. It was held form June to July 2010 on Analytical Laboratory of Animal Feed and Nutrition. Agriculture Faculty of Sriwijaya University. Completely randomized design with 4 treatment fermentation dosage and 3 replication were done on this research.The treatments were control (P0…

EVALUASI KANDUNGAN FRAKSI SERAT KULIT BUAH KAKAO (Theobroma cacao) FERMENTASI…

Tliis research was done to study pod shell cacao fibre fraction fermented with Aspergillus niger . It was held in June 2010 at Animal Nutrition and Feed Laboratory of Agriculture Faculty, Sriwijaya University. Complete randomized designed with 4 treatments and 3 replication were used. Treatments were pod shell cacao (control), fermented pod shell cacao with 5 % Aspergillus niger (Pl), fermented…

BUDIDAYA KAKAO

Edition

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ISBN/ISSN

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Collation

iii, 38 hlm.: ilus.; 18 cm.

Series Title

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Call Number

633.74 Dep b

KOMODITI KAKAO: Peranannya Dalam Perekonomian Indonesia

Edition

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ISBN/ISSN

979-497-270-3

Collation

377 hlm. : ilus. ; 21 cm

Series Title

-

Call Number

663.92 Spi k

KAKAO; SEJARAH, BOTANI, PROSES PRODUKSI, PENGOLAHAN, DAN PERDAGANGAN

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Buku operasional pengendalian terpadu penyakit pada kakao

Edition

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ISBN/ISSN

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Collation

17 hlm.; 23 cm.

Series Title

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Call Number

632.3 Dep b

Budidaya kakao

Edition

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ISBN/ISSN

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Collation

ii, 38 hlm.: 20 cm.

Series Title

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Call Number

633.74 Dep p