Nipah (Nypa fruticans) merupakan palma mangrove yang mengandung senyawa polifenol. Senyawa polifenol berpotensi sebagai antioksidan karena kemampuannya dalam menyumbang atom hidrogen. Kandungan polifenol dipengaruhi oleh tingkat kematangan buah. Parameter yang diamati meliputi rendemen, total fenol, total tanin, total flavonoid, aktivitas antioksidan, dan analisis gugus fungsi FT-IR. Hasil menu…
The limited utilization of nipa fronds can open up opportunities for food utilization from nipa fronds, such as the production of black salt from nipa fronds. Unlike regular salt, which is white and derived from seawater evaporation, this black salt has a natural black color and comes from processed nipa palm fronds, which are burned and processed to produce salt. This study aims to determine t…
This study aims to determine the effect of ethanol concentration on the levels of polyphenols, flavonoids and tannins as well as the antioxidant activity of nipah (Nypa fruticans) husk extract produced. This study was conducted experimentally in the laboratory with ethanol concentration treatment consisting of 4 levels (concentrations of 50%, 60%, 70% and 80%) and repeated 3 times. The paramete…
BERNICA TOYBA, Antihipercolesterolemia Activity Of Nipah (Nypa fruticans) Fiber Extract With Different Extraction Temperature (Supervised by SABRI SUDIRMAN). Hypercholesterolemia is a condition of increased LDL-cholesterol and triglyceride levels and decreased HDL-cholesterol levels, which is generally treated with drugs such as simvastatin. The purpose of this study was to determine the effect…
This research aimed to determine the effect of varying concentrations of nipah sugar and cane sugar on the characteristics of water kefir. The research was conducted using a Randomized Block Design (RBD) with five treatment levels and three replication from water kefir made with nipah sugar and cane sugar 0%:100% (A0/Control); 25%:75% (A1); 50%:50% (A2); 75%:25% (A3); dan 100%:0% (A4). Each tre…
This research is entitled "Socio-Economic Life of Nipah Leaf Craftsmen in 3-4 Ulu, Seberang Ulu 1 District, Palembang City in 1990-2019". This study aims to find out how the socio-economic life of the nipa palm craftsmen in 3-4 Ulu and what are the impacts on the environment in producing nipa crafts in 3-4 Ulu. The method used in this research is the historical method, where in this method ther…
This study aims to characterize the properties of nypa fruit (Nypa fruticans Wurmb) starch by using different methods of starch isolation. The starch isolation method used are Water Steeping (WS) which is immersion in water and Alkaline Steeping (AS) which is immersion in alkaline. It is expected to get the best results from the differences in the isolation method carried out on the starch prop…
Penelitian mengenai “Inventarisasi Arthropoda tanah di Kawasan Alami Mangrove Nipah (Nypa fruticans Wurmb) Kecamatan Pulau Rimau Kabupaten Banyuasin Provinsi Sumatera Selatan” telah dilakukan pada bulan Juli sampai Agustus 2009, pengambilan sampel dilakukan di Kecamatan Pulau Rimau dan diidentifikasi di Laboratorium Entomologi, bidang Zoologi LIPI Cibinong, Bogor. Penelitian ini dilakukan m…
Research about ”Inventory of Bacteria In Nipah Mangrove Area (Nypa fruticans Wurmb) at Pulau Rimau District Of Banyuasin Regency at South Sumatra” had been conducted from July until December 2009. The aim of this research was to invetory of bacteria In Nipah Mangrove Area (Nypa fruticans Wurmb) at Pulau Rimau District Of Banyuasin Regency at South Sumatra. The result of identification was f…