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Found 34 from your keywords: subject="Peternakan Unggas"
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DETERMINAN PRODUKTIVITAS TENAGA KERJA INDUSTRI PETERNAKAN UNGGAS (ISIC : 0146…
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Syahputra, M Rizky

Industri peternakan unggas merupakan sektor strategis yang berperan penting dalam mendukung ketahanan pangan dan pertumbuhan ekonomi nasional. Pada saat tantangan global seperti fluktuasi harga pakan, ketidakpastian pasar, dan dampak perubahan iklim, sektor ini terus berupaya meningkatkan produktivitas dan efisiensi. Penelitian ini bertujuan untuk menganalisis pengaruh modal dan jumlah tenaga k…

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xii, 101 hlm.; ilus.; tab.; 29 cm.
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-
Call Number
T1929602025
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SUPLEMENTASI PROBIOTIK DAN TEPUNG LIMBAH JERUK DALAM RANSUM TERHADAP FRAKSI L…
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Syalendra, Dimas Prabu

Ayam broiler adalah jenis unggas pedaging yang sering dibudidayakan karena masa panen yang cepat sehingga dalam waktu singkat dapat dipasarkan. probiotik adalah mikroba hidup yang digunakan sebagai pakan imbuhan dan dapat menguntungkan inangnya. Acidifier adalah bahan tambahan pakan yang digunakan untuk menurunkan pH untuk membantu metabolisme pencernaan hewan. Penelitian ini dilaksanakan pada …

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xiv, 27 hlm.; ilus.; tab.; 29 cm.
Series Title
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Call Number
T1842632025
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OPTIMALISASI PEMANFAATAN FEED ADDITIVE DALAM RANSUM TERHADAP PERFORMA AYAM BR…
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Aliffia, Najwa

Feed additive are essential components in broiler chicken ration formulations, serving to improve growth performance, feed utilization efficiency, and gut health. The use of Antibiotic Growth Promoters (AGPs) has long been practiced due to their effectiveness in enhancing livestock productivity. However, concerns over antibiotic residues and antimicrobial resistance have prompted the search for…

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ISBN/ISSN
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xiv, 29 hlm.; ilus.; tab.; 29 cm.
Series Title
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Call Number
T1842492025
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PERFORMA AYAM ARAB FASE STARTER YANG DISUPLEMENTASI DENGAN KULTUR BAKTERI ASA…
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Faathir, Ridwan

The research was obtained to define the effect supplementatition of lactid acid bacterium (LAB) on the performance of Arabian chick starter phase. The research was conducted for six weeks at Balai Ternak Unggul Sapi Dwiguna dan Ayam Sembawa Banyuasin. A completely randomized design was used in this research. The treatment were PO (Control/Without LAB), P1 (0,1 ml LAB), P2 (0,2 ml LAB), P3 (0,3 …

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ISBN/ISSN
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xii, 25 hlm.; ill.; tab.; 28 cm.
Series Title
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Call Number
T727962007
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PERFORMA AYAM ARAB SILVER (Brakel kriet- silver) PERIODE STARTER YANG DIBERI …
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Airuni, Musrifa

The objective of this research was to know the performance of Arab layer chicken (Brakel kriel-silver) on starter period by adding of methionine on basal diets. This research was conducted for two months (June to July 2005) at Balai Pembibitan Ternak Unggul Sapi Dwiguna dan Ayam, Sembawa Km 29 Kab. Banyu Asin. Sixty day old of chicks was used in this research. A complete random design was used …

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ISBN/ISSN
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xv, 23 hlm.; ill.; tab.; 28 cm.
Series Title
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Call Number
T774422006
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PENGARUH PENAMBAHAN LISIN PADA RANSUM BASAL TERHADAP PERFORMA AYAM ARAB (Silv…
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Barkah N., Abdul

The objective of this research was to know optimal level of lysine addition to basal feed on the performance of arabian chick (Silver brakel kriet) cock starter phase. This research was held for 2 months on Balai Pembibitan Ternak Unggul Sapi Dwiguna dan Ayam Sembawa Banyuasin. Completely Randomized Design was used in this research with 5 treatments; L0 (100% + 0% lysine basal diet), L1 (100% b…

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ISBN/ISSN
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xiii, 28 hlm.; ill.; tab.; 28 cm.
Series Title
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Call Number
T764112006
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PENGARUH PENAMBAHAN AIR KUNYIT (Curcuma longa) PADA METODE PERENDAMAN TERHADA…
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Saputra, Andrestu Ade

Duck eggs are a source of animal protein, are highly nutritious, easy to digest and have good quality. However, duck eggs also have weaknesses because they are already damaged naturally or due to the entry of microbes through the egg pores. Damage to eggs can be inhibited by preserving them.Processing techniques that can be used to protect eggs from damage with the salted egg treatment. This st…

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xi, 18 hlm.; ilus.; 29 cm
Series Title
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Call Number
T651532021
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PENGARUH PEMBERIAN EKSTRAK ASAM KANDIS TERHADAP KUALITAS FISIK DAGING ITIK PE…
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Setya, Vicko Nesta Dwi 

This study aims to determine the effect of kandis acid extract on pH, DIA (Water Holding Capacity), cooking loss and tenderness in Peking duck meat. This research aims to determine the physical quality of peking duck meat with addition kandis acid extract in rations. This research aims to determine the physical quality of peking duck meat with addition kandis acid extract in rations. This resea…

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xiii, 30 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1213612023
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PENGARUH PENAMBAHAN EKSTRAK ASAM KANDIS DALAM RANSUM TERHADAP PERFORMA ITIK P…
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Azzahra, Syifa

This study aimed to determine the performance of Peking ducks with the addition of kandis acid extract in the ration. This research was conducted for six weeks in the experimental animal laboratory of the Animal Science Study Program, Faculty of Agriculture, Sriwijaya University. Experimented was use in this research using 64 Peking ducks aged 10 weeks. The study consisted of 4 treatments and w…

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xiii, 25 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1213662023
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KANDUNGAN TIMBAL DAN KADMIUM PADA ITIK YANG DIPELIHARA SECARA INTENSIF DAN EK…
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Putri, Azzahra Nadia

Lead (Pb) and cadmium (Cd) pollution in the environment can accumulate in living things around the duck environment because ducks are birds that live freely in the human environment. The purpose of this study was to compare and determine the relationship between Pb and Cd content in ducks reared intensively and extensively (grazed in swamp area). A total of 36 ducks were sampled from farmers an…

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xiii, 21 hlm.; Ilus.; 29 cm
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Call Number
T1205152023
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KANDUNGAN TEMBAGA DAN KADMIUM PADA ITIK YANG DIPELIHARA SECARA INTENSIF DAN E…
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Anwar, Ulfa

The metal content in duck meat has an important role in optimizing duck productivity. This study aimed to determine the content of Copper (Cu) and Cadmium (Cd) in the breast meat of ducks reared intensively and extensively. The study was conducted from July to December 2022. Sampling was carried out in the Sungai Pinang and Talang Pangeran Ilir areas. The surgery was carried out in the Research…

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ISBN/ISSN
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xiii, 14 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1265642023
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KANDUNGAN TIMBAL DAN SENG PADA ITIK YANG DIPELIHARA SECARA INTENSIF DAN EKSTE…
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Marisca, Tasya

Duck is one of the poultry that has the potential as a producer of eggs and meat. The duck production system generally uses intensive and extensive rearing systems. The purpose of this study was to determine differences in the mineral content of Lead (Pb) and Zinc (Zn) in these ducks and their relation to organ weight. This research was carried out from July to December 2022 in the experimental…

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ISBN/ISSN
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xiii, 21 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1216162023
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cover
Beternak Itik Tanpa Air
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Windhyarti, Sandhy Sakti

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ISBN/ISSN
979-489-490-7
Collation
viii, 88 hlm.: 21 cm
Series Title
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Call Number
636.597 Win b

Edition
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ISBN/ISSN
979-489-490-7
Collation
viii, 88 hlm.: 21 cm
Series Title
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Call Number
636.597 Win b
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PENGARUH PEMBERIAN FERMENTASI AIR CUCIAN BERAS TERHADAP PERFORMA ITIK PEKING.
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Simatupang, Daniel

performances. The aim of this study was to determine the effect of fermented rice rinse water on the performance of Peking ducks. This study was conducted for 4 months in the experimental barn of the Animal Husbandry Study Program, Faculty of Agriculture, Sriwijaya University. This study used 100-day-old ducks of Peking ducks from Lampung. This study used a completely randomized design with fiv…

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ISBN/ISSN
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xiii, 21 hlm.; ilus.; 29 cm
Series Title
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Call Number
T877292023
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Beternak Itik Tanpa Air
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Windhyarti, Sandhy Sakti

Edition
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ISBN/ISSN
979-489-490-7
Collation
viii, 88 hlm.: 21 cm
Series Title
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Call Number
636.597 Win b

Edition
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ISBN/ISSN
979-489-490-7
Collation
viii, 88 hlm.: 21 cm
Series Title
-
Call Number
636.597 Win b
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PENGARUH PENAMBAHAN TEPUNG MAGGOT BSF (Hermetia illucens) DALAM RANSUM TERHAD…
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Kemit, Merry Christyani Br

T Fitri Nova Liya Lubis S.Pt., M.Si.). his study aims illucens was to determine the effect of BSF maggot flour ( ) on the weight of gizzard, intestine, liver of Peking duck. Hermetia This research was carried out from July to September 2021 at the Experimental Cage Laboratory for Poultry, Animal Science Study P rogram, Department of Animal Technology and Industry, Faculty of Agriculture, Sriwij…

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ISBN/ISSN
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xiv, 34 hlm.; ilus.; 29 cm
Series Title
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Call Number
T755422022
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EVALUASI RANTAI PASOK AYAM KAMPUNG DI PASAR INDRALAYA KABUPATEN OGAN ILIR
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Sitorus, Gomgom RH

This study aims to determine the marketing lines for free-range chicken, market capacity, sources of kampung chicken suppliers in the Indralaya market and marketing margins. This research was carried out from March to April 2022 at the Indralaya Market, Ogan Ilir Regency. The samples used in this study were all components involved in the marketing chain of kampung chicken in the Indralaya marke…

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ISBN/ISSN
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xiv, 29 hlm.; ilus.; 29 cm
Series Title
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Call Number
T823812022
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RESPON TERMOREGULASI AYAM BOILER PADA UMUR YANG BERBEDA
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Audina, Mia

Broiler chickens are livestock that are susceptible to high temperatures and humidity. More control of ambient temperature is needed in rearing of broiler chickens, especially at week 3 to week 5 since the chicken has lower ambient temperature requirements than in the early age. It is important to know the thermoregulatory responses of the chicken in the control of the temperature and humidity …

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ISBN/ISSN
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xiii, 44 hlm.; ilus.; 29 cm
Series Title
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Call Number
T797682022
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PENGARUH PEMBERIAN JAMU HERBAL FERMENTASI TERHADAP PERSENTASE KARKAS DAN IRIS…
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Syakuro, Wahyu Abdan

The increasing demand for livestock products causes the use of medicines for the prevention and treatment of livestock diseases to become increasingly important so that meat and eggs can be produced efficiently. Improvement of metabolism through the provision of livestock herbal herbs will indirectly improve the health and body weight of livestock through the Herbal Herbs bioactive substances. …

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xiv, 34 hlm.; ilus.; 29 cm
Series Title
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Call Number
T801092022
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RESPON TERMOREGULASI AYAM BROILER PADA PENINGKATAN CEKAMAN SUHU PANAS HARIAN
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Fauzi, M.Iqbal

Broiler chicken is one of the products of poultry that has an important role in efforts to increase the economy in Indonesia, especially in South Sumatra. The increase in daily heat stress from morning to noon causes a thermoregulatory response in broiler chickens, this needs to be known in an effort to increase livestock productivity. This study aims to determine the thermoregulatory response …

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ISBN/ISSN
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Collation
xiv, 34 hlm.; ilus.; 29 cm
Series Title
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Call Number
T791902022
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PENGARUH PEMBERIAN JAMU HERBAL FERMENTASI DALAM AIR MINUM TERHADAP BOBOT REL…
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Jayanti, Prety Kurnia Dwi

This study aims to determine the administration of fermented herbs in drinking water on the relative weight of the digestive tract of broiler chicken. This research was conducted for 35 days at the Experimental Cage Laboratory of the Animal Husbandry Study Program, Department of Animal Technology and Industry, Faculty of Agriculture, Sriwijaya University. The livestock used in this study were 6…

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ISBN/ISSN
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xiv, 40 hlm.; ilus.; 29 cm
Series Title
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Call Number
T747192022
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PENGARUH PENGGUNAAN TEPUNG MAGGOT BSF (Hermetia illucens) DALAM RANSUM TERHAD…
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Juliansyah, Juliansyah

The purpose of this study was to determine the effect of using BSF maggot flour (Hermetia illucens) on the performance of Peking ducks. This research started from July to September 2021 which took place in the Experimental Cage for Poultry, Animal Husbandry Study Program, Faculty of Agriculture, Sriwijaya University. The cage used is the type of battery cage in the form of a plot of 20 pieces. …

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ISBN/ISSN
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xiv, 23 hlm.; ilus.; 29 cm
Series Title
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Call Number
T755312022
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PENGGUNAAN KOMBINASI UMBI SINGKONG DAN TEPUNG Indigofera Zollingeriana SEBAGA…
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Rizki, Candra Dayu

This study determined Use of Combination Cassava Meal and Indigofera Zollingeriana Meal as an Energy Source That is Supplemented with Citric Acid on Diet to Broiler Chicken Performance. This study was did in the Poultry Experimental Station Departemen of Animal Husbandry Technology and Industry, Animal Husbandry Study Program, Faculty of Agriculture, Sriwijaya University. An study with Randomiz…

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ISBN/ISSN
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Collation
xiii, 40 hlm. : ilus. ; 29 cm
Series Title
-
Call Number
T580572021
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PENGGUNAAN KOMBINASI UMBI SINGKONG (Manihot esculenta) DAN TEPUNG Indigofera …
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Kurniati, Yuni

The study determined the use of combination of cassava meal (Manihot esculenta) and Indigofera zollingeriana meal as a energy sources has been supplementated of citric acid in diet to carcass of broiler. This research conducted through four weeks four weeks at the Experimental Cage Laboratory of The Livestock Studies Program, Department of Technology and Livestock Industry, Faculty of Agricultu…

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ISBN/ISSN
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Collation
xiv, 43 hlm. : ilus. ; 29 cm
Series Title
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Call Number
T612342021
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PENGGUNAAN KOMBINASI UMBI SINGKONG DAN TEPUNG DAUN Indigofera Zollingeriana S…
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Kirana, Tyas Pratama Meiki

This study investigates the effect of using a combination of cassava tubers (Manihot Esculenta) and Indigofera zollingeriana meal as an energy source supplemented with citric acid in the diet on the number of villi ileum in the small intestine, digesta pH, and small intestine viscosity in broiler chickens. This research was conducted through four weeks at the Experimental Cage Laboratory of The…

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ISBN/ISSN
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Collation
xi, 44 hlm. : ilus. ; 29 cm
Series Title
-
Call Number
T612242021
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PENGARUH PEMBERIAN PROBIOTIK DARI SILASE RUMPUT KUMPAI TEMBAGA TERHADAP BOBOT…
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Darmawan, Darmawan

Abstract Pegagan duck is a type of meat-producing waterfowl. Provision of Probiotics can increase the absorption of nutrients so that it can optimally produce slaughter weight, carcass percentage and commercial carcass slices of Pegagan duck. This study aims to determine the weight of slaughter, carcass percentage and commercial carcass slices of Pegagan duck administrated with probiotics from …

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ISBN/ISSN
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Collation
v, 23 hlm,: ilus.; 29 cm
Series Title
-
Call Number
T325762021
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PENGARUH HERBAL FERMENTASI TERHADAP PERFORMA AYAM KAMPUNG SUPER
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Halimi, Halimi

The growth and productivity of free-range chickens are influenced by good feed, to increase the nutritional content of the ration by adding fermented herbs. The use of fermented herbs is not dangerous if consumed, because it does not leave any residue in the meat. The use of fermented herbs is also expected to replace the use of chemical drugs in the maintenance process. The use of fermented he…

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ISBN/ISSN
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Collation
xiii, 24 hlm,: ilus.; 29 cm
Series Title
-
Call Number
T536872021
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SUPLEMENTASI TEPUNG PUCUK Indigofera zollingeriana DALAM RANSUM TERHADAP BOBO…
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Saylendra, Ego

The porpose of this research is to know The effect of supplementation Indigofera zollingeriana top leaf meal to slaughter weigth, carcass percentage and slices commercial carcass of Pegagan ducks. This research was conducted for 2 months in poultry experimental cages on Department of Technology and Livestock Industries Faculty of Agriculture Sriwijaya University and Nutrition and Feed Animal La…

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ISBN/ISSN
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Collation
xiv, 34 hlm,: ilus.; 29 cm
Series Title
-
Call Number
T382372021
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PETERNAKAN UNGGAS
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Dewan Redaksi Penerbit Bharata

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ISBN/ISSN
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Collation
28 hlm.: 21 cm.
Series Title
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Call Number
636.5 Pet p

Edition
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ISBN/ISSN
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Collation
28 hlm.: 21 cm.
Series Title
-
Call Number
636.5 Pet p
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PEDOMAN PEMBINAAN DAN PENGEMBANGAN PETERNAKAN UNGGAS KOPERASI / KUD POLA PIR …
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Sularso, Sularso

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ISBN/ISSN
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Collation
vii ; 118 hal ; tab ; 21 cm
Series Title
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Call Number
334.63 Sul p

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ISBN/ISSN
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Collation
vii ; 118 hal ; tab ; 21 cm
Series Title
-
Call Number
334.63 Sul p
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