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PERUBAHAN KARAKTERISTIK FISIK DAN KIMIA PRODUK PEMPEK SELAMA PROSES PEMANASAN…
Tyndalization is a multilevel heating use hot steam with a temperature of 100⁰C in 20 minutes. In general, the tyndalization process can preserve food products by inactivating enzymes and killing heat-sensitive microorganisms. Tyndalization can kill vegetative cells as well as microbial spores without destroying the substances contained in processed foods and beverages. The purpose of this st…
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- xiv, 25 hlm.; ilus.; 29 cm
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- T1185422023
PENGARUH PERBANDINGAN DAGING IKAN DAN TEPUNG TAPIOKA TERHADAP KARAKTERISTIK F…
This research aims to determine the effect of a comparison of fish meat and tapioca flour on the physical, chemical and sensory characteristics of seluang fish crackers (Rasbora agrirotaenia). This study used a randomized block design (RBD) with 1 treatment factor and 3 treatment levels. The parameters observed in this study were proximate analysis which included testing for moisture content, p…
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- xiii, 34 hlm.; ilus.; 29 cm
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- T1251502023
KARAKTERISTIK ORGANOLEPTIK KACANG ATOM BERBAHAN DASAR BIJI LOTUS (Nelumbo nuc…
Organoleptic characteristics of atomic peanuts based with lotus seeds (Nelumbo nucifera). (Guided by ACE BAEHAKI) This study aimed to determine the sensory analysis results of atomic peanut made from lotus seeds (Nelumbo nucifera). This research was conducted with 2 treatment factors, namely differences in the concentration of wheat flour as a dressing from lotus seed atomic nuts consisting of …
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- xv, 24 hlm.; ilus.; 29 cm
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- T1189082023
KARAKTERISASI PRODUK KORNET IKAN LELE (Clarias sp.) DENGAN VARIAN PENAMBAHAN …
This study aimed to determine the effect of adding different salt concentrations through the curing process on the protein profile, water activity, color and texture of catfish corned beef with red beet. The salt concentration were 0.75%; 1.5%; 2%. This study has used a Randomized Block Design (RBD) with 3 (three) levels of treatments, 2 (two) replicates and 1 (one) commercial corned beef sampl…
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- xv, 28 hlm.; ilus.; 29 cm
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- T1241242023
KARAKTERISTIK MUTU PRODUK IKAN ASAP SAGARURUNG INDUSTRI RUMAH TANGGA DI PENUK…
Quality Characteristics of Smoked Fish Products Sagarurung of The Home Industry at Penukal Abab Lematang Ilir, South Sumatra (Supervised by HERPANDI). Sagarurung smoked fish is a traditional product originating from Penukal Abab Lematang Ilir Regency, South Sumatra. Sagarurung smoked fish is not widely known by people outside Penukal Abab Lematang Ilir Regency. Information on the quality of sag…
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- xvi, 30 hlm.; ilus.; 29 cm
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- T1253322023
PENGARUH PENAMBAHAN KARAGENAN DAN PLASTICIZIER YANG BERBEDA TERHADAP KARAKTER…
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan karagenan dan plasticizer yang berbeda terhadap karakteristik fisik dan sensoris eco straw purun tikus. Penelitian ini dilakukan dengan menggunakan Rancangan Acak Kelompok (RAK) dengan 3 taraf perlakuan dan 3 kali ulangan sehingga didapatkan 9 kali unit percobaan. Data yang diperoleh dilakukan analisis menggunakan statistik parametri…
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- xv, 24 hlm.; ilus.; 29 cm
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- T1247642023
KAJIAN SENSORIS DAN UMUR SIMPAN SAMBAL TERASI JEMBRET INSTAN DENGAN APLIKASI …
This study aimed to determine the sensory and shelf-life prediction of instant sauce of jembret shrimp condiments in vacuum polyethylene (PE) packaging using the Accelerated Shelf-Life Testing (ASLT) method of the Arrhenius model. The research method used was a laboratory experimental method designed with a randomized 4 treatment levels. The sensory data obtained was processed using non-paramet…
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- xv, 32 hlm.; ilus.; 29 cm
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- T1150972023
PENGARUH WAKTU DAN SUHU PERENDAMAN DENGAN AIR NANAS TERHADAP KARAKTERISTIK FI…
Penelitian ini bertujuan untuk mengetahui berapa waktu optimum yang diperlukan untuk merendam keong mas (Pomacea canaliculata) dan seberapa besar perubahan bahan fisik dan kimia daging keong mas yang dapat dicapai selama perendaman air nanas. Penelitian ini menggunakan Rancang Acak Kelompok Faktorial (RAKF) dengan dengan 2 faktor perlakuan yaitu Suhu (A) yang terdiri dari 3 taraf perlakuan (30o…
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- xiv, 25 hlm.; ilus.; 29 cm
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- T870782023
PENENTUAN UMUR SIMPAN ABON IKAN PATIN (Pangasius sp) DENGAN KEMASAN VAKUM MEN…
This study aims to determine the shelf life of shredded catfish (Pangasius sp.) products in polyethylene (PE) vacuum packaging and the effect of storage temperature on the quality of shredded catfish. This study used an experimental laboratory method, to determine the shelf life of shredded catfish (Pangasius sp.) through the Arrhenius approach at storage temperatures 25℃, 40℃, and 55℃, o…
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- xi, 24 hlm.; ilus.; 29 cm
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- T1062282023
PROFIL FLAVOR PRODUK FERMENTASI IKAN TERI (STOLEPPHORUS Sp.) BERDASARKAN ANAL…
The CATA method is a consumer-based method that involves collecting information about the sensory profile of a food product based on consumer perception. This research will determine the flavor profiles of various fermented products using Check All That Apply (CATA) analysis. This research involved 100 non-trained panelists who reviewed four types of fermentation products, namely anchovy soy sa…
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- xv, 24 hlm.; ilus.; 29 cm
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- T960322023
KARAKTERISTIK FISIKOKIMIA NANOKALSIUM TEPUNG TULANG IKAN GABUS (CHANNA STRIAT…
This study aims to determine the physicochemical characteristics of nanocalcium snakehead fish bone with different solvents. The solvents used were distilled water, HCl 1N, and NaOH 1N. This study was carried out in an experimental laboratory used the Non-Factorial Randomized Block Design (RBD) method with 3 treatments and 2 replicates. The physical properties of snakehead fish bone nanocalcium…
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- xv, 35 hlm.; ilus.; 29 cm
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- T1148702023
KARAKTERISTIK FISIKOKIMIA NANOKALSIUM TEPUNG TULANG IKAN GABUS (Channa striat…
I’TISHOMUL HANIF. Physicochemical Characteristics Of Nanocalcium Bone Meal of Snow Fish (Channa striata) Using Ultrasound – Assisted Solvent Extraction Method In Different Times (Supervised by Herpandi). This study aimed to determine the physicochemical characterization of snakehead fish bone meal nanocalcium with time differences using the Ultrasound-Assisted Solvent Extraction method. The…
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- xv, 36 hlm.; ilus.; 29 cm
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- T1226902023
KAJIAN TEKNIS PENGURANGAN WAKTU SLIPPERY PADA JALAN ANGKUT OVERBURDEN PIT. EL…
PT Ulima Nitra is a mining contractor company working on contracts at PT Mine Muara Enim, Muara Enim Regency, South Sumatra Province. The mining system being worked on is an open pit mining system (surface mining) using the open pit mining method. Slippery is a haul road that is slippery due to rain. Slippery road conditions result in the means of conveyance not being able to operate properly. …
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- xiv, 24 hlm.; ilus.; 29 cm
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- T1152122023
UPAYA PT.TIMAH TBK DALAM MENINGKATKAN COMPETITIVE ADVANTAGE PRODUK TIMAH DI P…
The development of the automotive and electronic industries in developed countries such as Japan, America, China and major countries in the European region that need tin supply to run their industries is an opportunity for tin companies, especially the largest tin company in Indonesia, namely PT Timah Tbk. Considering the large global market demand for tin which results in competition in tin co…
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- x, 68 hlm.; ilus.; 29 cm
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- T778222022
PENGARUH PERBEDAAN METODE PEMANASAN PRA PENGERINGAN TERHADAP KANDUNGAN GIZI T…
This study aims to determine the effect of different heating methods on the nutritional content of lampam fish meal (Barbonimus schwanenfeldii). This study used a randomized block design (RAK) with 1 factor, namely the treatment of differences in heating in the manufacture of fish meal consisting of 4 levels of treatment (A0 without heating, A1 steaming method, A2 boiling method, A3 pressure me…
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- xv, 35 hlm.; ilus.; 29 cm
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- T817162022
RANCANGAN PIT UNTUK MENENTUKAN JUMLAH OVERBURDEN DAN BATUBARA SERTA BIAYA OPE…
PT Tambang Bukit Tambi is a company engaged in the coal mining business. The increasing demand for coal also requires careful planning by considering technical and economic aspects so that production achievements can be met. This study aims to design a safe pit in order to calulate the volume of overburden and tonnage of coal that will be produced and to calculate the required mining operationa…
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- xv, 44 hlm. : ilus. ; 29 cm
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- T508342021
Pertimbangan ekonomis perencanaan penambangan Sektor Tenggara Phase 7 Pit Bat…
PT. Newmont Nusa Tenggara (NNT) sebagai salah satu perusahaan pertambangan tembaga yang berada di Kecamatan Sekongkang, Kabupaten Sumbawa Barat, Provinsi NTB. Kegiatan operasional penambangan dilakukan pada pit Batu Hijau, dan perusahaan merencanakan penambangan phase 7. Diketahui rencana desain phase 7 untuk sektor tenggara memiliki area di luar ultimate pit limit phase 7, hal ini terjadi untu…
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- xiii, 39 hlm. : ilus. ; 30 Cm + CD
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- 338.207 Sam p
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