DETERMINAN PRODUKTIVITAS TENAGA KERJA INDUSTRI PETERNAKAN UNGGAS (ISIC : 0146…

Industri peternakan unggas merupakan sektor strategis yang berperan penting dalam mendukung ketahanan pangan dan pertumbuhan ekonomi nasional. Pada saat tantangan global seperti fluktuasi harga pakan, ketidakpastian pasar, dan dampak perubahan iklim, sektor ini terus berupaya meningkatkan produktivitas dan efisiensi. Penelitian ini bertujuan untuk menganalisis pengaruh modal dan jumlah tenaga k…

Duck Production and Management

Edition

-

ISBN/ISSN

978-103-238-889-2

Collation

xi, 121 hlm.; 23.5 cm

Series Title

-

Call Number

636.5 Deb D

SUPLEMENTASI PROBIOTIK DAN TEPUNG LIMBAH JERUK DALAM RANSUM TERHADAP FRAKSI L…

Ayam broiler adalah jenis unggas pedaging yang sering dibudidayakan karena masa panen yang cepat sehingga dalam waktu singkat dapat dipasarkan. probiotik adalah mikroba hidup yang digunakan sebagai pakan imbuhan dan dapat menguntungkan inangnya. Acidifier adalah bahan tambahan pakan yang digunakan untuk menurunkan pH untuk membantu metabolisme pencernaan hewan. Penelitian ini dilaksanakan pada …

OPTIMALISASI PEMANFAATAN FEED ADDITIVE DALAM RANSUM TERHADAP PERFORMA AYAM BR…

Feed additive are essential components in broiler chicken ration formulations, serving to improve growth performance, feed utilization efficiency, and gut health. The use of Antibiotic Growth Promoters (AGPs) has long been practiced due to their effectiveness in enhancing livestock productivity. However, concerns over antibiotic residues and antimicrobial resistance have prompted the search for…

PERFORMA AYAM ARAB FASE STARTER YANG DISUPLEMENTASI DENGAN KULTUR BAKTERI ASA…

The research was obtained to define the effect supplementatition of lactid acid bacterium (LAB) on the performance of Arabian chick starter phase. The research was conducted for six weeks at Balai Ternak Unggul Sapi Dwiguna dan Ayam Sembawa Banyuasin. A completely randomized design was used in this research. The treatment were PO (Control/Without LAB), P1 (0,1 ml LAB), P2 (0,2 ml LAB), P3 (0,3 …

PERFORMA AYAM ARAB SILVER (Brakel kriet- silver) PERIODE STARTER YANG DIBERI …

The objective of this research was to know the performance of Arab layer chicken (Brakel kriel-silver) on starter period by adding of methionine on basal diets. This research was conducted for two months (June to July 2005) at Balai Pembibitan Ternak Unggul Sapi Dwiguna dan Ayam, Sembawa Km 29 Kab. Banyu Asin. Sixty day old of chicks was used in this research. A complete random design was used …

PENGARUH PENAMBAHAN LISIN PADA RANSUM BASAL TERHADAP PERFORMA AYAM ARAB (Silv…

The objective of this research was to know optimal level of lysine addition to basal feed on the performance of arabian chick (Silver brakel kriet) cock starter phase. This research was held for 2 months on Balai Pembibitan Ternak Unggul Sapi Dwiguna dan Ayam Sembawa Banyuasin. Completely Randomized Design was used in this research with 5 treatments; L0 (100% + 0% lysine basal diet), L1 (100% b…

SUBSTITUSI PEMBERIAN RANSUM LOKAL DAN RANSUM KOMERSIAL TERHADAP KUALITAS FISI…

HERMANSYAH, Substitution of Local and Commercial Rations for Physical Quality of ULU Native Chicken Meat (supervised by MEISJI LIANA SARI). The demand for native chicken meat continues to increase over time along with the increase in population and public awareness of nutritional needs, so it must be supported by efforts to improve the quality of native chicken meat. The quality of this meat ca…

ATLAS BERWARNA PENYAKIT UNGGAS

Edition

1

ISBN/ISSN

978-602-386-316-7

Collation

viii, 228hlm.; ilus.; 25cm

Series Title

-

Call Number

636.5 Tab a

ILMU NUTRISI UNGGAS

Edition

-

ISBN/ISSN

979-420-098-0

Collation

v, 419 hlm.: ilus. ; 22 cm

Series Title

-

Call Number

636.508 52 Wah i

PENGARUH PENAMBAHAN AIR KUNYIT (Curcuma longa) PADA METODE PERENDAMAN TERHADA…

Duck eggs are a source of animal protein, are highly nutritious, easy to digest and have good quality. However, duck eggs also have weaknesses because they are already damaged naturally or due to the entry of microbes through the egg pores. Damage to eggs can be inhibited by preserving them.Processing techniques that can be used to protect eggs from damage with the salted egg treatment. This st…

PENGARUH PEMBERIAN EKSTRAK ASAM KANDIS TERHADAP KUALITAS FISIK DAGING ITIK PE…

This study aims to determine the effect of kandis acid extract on pH, DIA (Water Holding Capacity), cooking loss and tenderness in Peking duck meat. This research aims to determine the physical quality of peking duck meat with addition kandis acid extract in rations. This research aims to determine the physical quality of peking duck meat with addition kandis acid extract in rations. This resea…

PENGARUH PENAMBAHAN EKSTRAK ASAM KANDIS DALAM RANSUM TERHADAP PERFORMA ITIK P…

This study aimed to determine the performance of Peking ducks with the addition of kandis acid extract in the ration. This research was conducted for six weeks in the experimental animal laboratory of the Animal Science Study Program, Faculty of Agriculture, Sriwijaya University. Experimented was use in this research using 64 Peking ducks aged 10 weeks. The study consisted of 4 treatments and w…

ANATOMI UNGGAS

Edition

1

ISBN/ISSN

978-602-432-207-6

Collation

xii, 86hlm.; ilus.; 24cm

Series Title

-

Call Number

598.5 War a

KANDUNGAN TIMBAL DAN KADMIUM PADA ITIK YANG DIPELIHARA SECARA INTENSIF DAN EK…

Lead (Pb) and cadmium (Cd) pollution in the environment can accumulate in living things around the duck environment because ducks are birds that live freely in the human environment. The purpose of this study was to compare and determine the relationship between Pb and Cd content in ducks reared intensively and extensively (grazed in swamp area). A total of 36 ducks were sampled from farmers an…

KANDUNGAN TEMBAGA DAN KADMIUM PADA ITIK YANG DIPELIHARA SECARA INTENSIF DAN E…

The metal content in duck meat has an important role in optimizing duck productivity. This study aimed to determine the content of Copper (Cu) and Cadmium (Cd) in the breast meat of ducks reared intensively and extensively. The study was conducted from July to December 2022. Sampling was carried out in the Sungai Pinang and Talang Pangeran Ilir areas. The surgery was carried out in the Research…

KANDUNGAN TIMBAL DAN SENG PADA ITIK YANG DIPELIHARA SECARA INTENSIF DAN EKSTE…

Duck is one of the poultry that has the potential as a producer of eggs and meat. The duck production system generally uses intensive and extensive rearing systems. The purpose of this study was to determine differences in the mineral content of Lead (Pb) and Zinc (Zn) in these ducks and their relation to organ weight. This research was carried out from July to December 2022 in the experimental…

Meat, Poultry, and Seafood Technology

Edition

-

ISBN/ISSN

0-13-568600-8

Collation

ix, 276 p. : ill, ; 24 cm

Series Title

-

Call Number

641.36 Hen m

Beternak Itik Tanpa Air

Edition

-

ISBN/ISSN

979-489-490-7

Collation

viii, 88 hlm.: 21 cm

Series Title

-

Call Number

636.597 Win b

BETERNAK UNGGAS BEBAS FLU BURUNG

Edition

-

ISBN/ISSN

979-006-055-6

Collation

vi, 94 hlm. 21 cm

Series Title

-

Call Number

636.5 Fad b

PENGARUH PEMBERIAN FERMENTASI AIR CUCIAN BERAS TERHADAP PERFORMA ITIK PEKING.

performances. The aim of this study was to determine the effect of fermented rice rinse water on the performance of Peking ducks. This study was conducted for 4 months in the experimental barn of the Animal Husbandry Study Program, Faculty of Agriculture, Sriwijaya University. This study used 100-day-old ducks of Peking ducks from Lampung. This study used a completely randomized design with fiv…

Beternak Itik Tanpa Air

Edition

-

ISBN/ISSN

979-489-490-7

Collation

viii, 88 hlm.: 21 cm

Series Title

-

Call Number

636.597 Win b

Pedoman MERAMU PAKAN UNGGAS

Edition

-

ISBN/ISSN

979-413-288-8

Collation

88 hlm. : ilus. ; 21 cm

Series Title

-

Call Number

636.508 Mur p

PENYAKIT VIRAL pada UNGGAS

Edition

-

ISBN/ISSN

978-602-432-115-4

Collation

xviii, 152 hlm.; ilus.; 23cm

Series Title

-

Call Number

636.5 Qos p

FLU Burung: Virus flu burung dari ungags terbukti bisa menular ke manusia, JA…

Edition

-

ISBN/ISSN

979-489-953-4

Collation

iv, 68 hlm. ; 23 cm

Series Title

-

Call Number

636.508 3 Soe f

PENGARUH PENAMBAHAN TEPUNG MAGGOT BSF (Hermetia illucens) DALAM RANSUM TERHAD…

T Fitri Nova Liya Lubis S.Pt., M.Si.). his study aims illucens was to determine the effect of BSF maggot flour ( ) on the weight of gizzard, intestine, liver of Peking duck. Hermetia This research was carried out from July to September 2021 at the Experimental Cage Laboratory for Poultry, Animal Science Study P rogram, Department of Animal Technology and Industry, Faculty of Agriculture, Sriwij…

EVALUASI RANTAI PASOK AYAM KAMPUNG DI PASAR INDRALAYA KABUPATEN OGAN ILIR

This study aims to determine the marketing lines for free-range chicken, market capacity, sources of kampung chicken suppliers in the Indralaya market and marketing margins. This research was carried out from March to April 2022 at the Indralaya Market, Ogan Ilir Regency. The samples used in this study were all components involved in the marketing chain of kampung chicken in the Indralaya marke…

RESPON TERMOREGULASI AYAM BOILER PADA UMUR YANG BERBEDA

Broiler chickens are livestock that are susceptible to high temperatures and humidity. More control of ambient temperature is needed in rearing of broiler chickens, especially at week 3 to week 5 since the chicken has lower ambient temperature requirements than in the early age. It is important to know the thermoregulatory responses of the chicken in the control of the temperature and humidity …

PENGARUH PEMBERIAN JAMU HERBAL FERMENTASI TERHADAP PERSENTASE KARKAS DAN IRIS…

The increasing demand for livestock products causes the use of medicines for the prevention and treatment of livestock diseases to become increasingly important so that meat and eggs can be produced efficiently. Improvement of metabolism through the provision of livestock herbal herbs will indirectly improve the health and body weight of livestock through the Herbal Herbs bioactive substances. …

RESPON TERMOREGULASI AYAM BROILER PADA PENINGKATAN CEKAMAN SUHU PANAS HARIAN

Broiler chicken is one of the products of poultry that has an important role in efforts to increase the economy in Indonesia, especially in South Sumatra. The increase in daily heat stress from morning to noon causes a thermoregulatory response in broiler chickens, this needs to be known in an effort to increase livestock productivity. This study aims to determine the thermoregulatory response …