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PENGARUH PEMBERIAN NAPHTALENE ACETIC ACID DAN BENZYL AMINO PURINE TERHADAP EK…
Robusta coffee can grow well in areas with an average annual temperature between 22ºC and 26ºC. This study aims to determine the effect and effectiveness of NAA (Naphthalene Acetic Acid) and BAP (Benzyl Amino Purine) on Robusta coffee leaf explants (Coffea canephora) using MS (Murashige and Skoog) medium. This study was conducted using a combination of NAA (Naphthalene Acetic Acid) and BAP (B…
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- xviii, 39 hlm.; ilus.; 29 cm
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- T1935172026
PENGARUH PEMUPUKAN NPK TERHADAP PERTUMBUHAN DAN KANDUNGAN NPK DAUN TANAMAN KO…
Skripsi ini ditulis berdasarkan penelitian yang bertujuan untuk memperoleh data dan informasi tentang pengaruh pemupukan NPK terhadap pertumbuhan dan kandungan NPK daun tanaman kopi robusta. Penelitian ini dilaksanakan pada bulan September sampai dengan Noverber 2001, di Desa Gunung Kaya Kecamatan Jarai Kabupaten Lahat. Penelitian ini dilaksanakan dilapangan dengan menggunakan rancangan acak ke…
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- ix, 53 hlm.: Ilus.; 28 cm
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- T642432006
PENGARUH POSISI DAUN DAN WAKTU OKSIDASI ENZIMATIS TERHADAP KARAKTERISTIK TEH …
This research aims to determine the effect of leaf position and enzymatic oxidation time on the chemical, sensory and functional characteristics of robusta coffee leaf black tea. This research was carried out from 10th July until 8th October 2023 at the Chemical, Sensory and Agricultural Product Processing Laboratory, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya Univ…
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- vi, 48 hlm.; ilus.; 29 cm
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- T1416532024
PENGARUH POSISI DAUN DAN LAMA PENGERINGAN TERHADAP KARAKTERISTIK TEH HIJAU DA…
This research aims to determine the effect of leaf position and drying time on the chemical, organoleptic and functional characteristics of green tea robusta coffee leaves. This research was carried out from 11 July to 8 October 2023 at the Chemical, Processing and Sensory Laboratory of Agricultural Products, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. T…
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- viii, 73 hlm.; ilus.; 29 cm
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- T1416732024
PENGARUH JENIS KOPI ROBUSTA (COFFEA CANEPHORA) FERMENTASI DAN RASIO EKSTRAKSI…
Fermented robusta coffee is less known by the public because there has been no coffee industry producing it on a large scale, so it is modified into instant coffee. This study aims to determine the effect of different types of fermented robusta coffee (natural anaerobic, full wash, and honey) and extraction ratios that have the best chemical, physical, and sensory characteristic for processing …
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- xi, 99 hlm.; ilus.; tab.; 29 cm.
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- T1683162025
PREPARASI DAN KARAKTERISASI SERTA UJI STABILITAS SUBMIKRO PARTIKEL POLY-(LACT…
One of the biodiversity that has the potential to processed into medicinal ingredients are robusta coffee beans. Robusta coffee beans have antioxidant activity because it contains various polyphenol compounds, one of its polyphenols is chlorogenic acid. However, secondary metabolites that extracted from plants tend to be unstable in the preparation especially during storage. Therefore, robusta …
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- xviii, 117 hlm. : ilus. ; 29 cm
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- T517802021
PERTUMBUHAN BIBIT KOPI ROBUSTA (Coffea canephora) YANG DIBERI UNSUR HARA NITR…
This study aims to get the best coffee plant with a 15 years old oil palm polyculture system and these activities do not interfere with oil palm plants. This research was implemented in the oil palm trial area, Faculty of Agriculture, Sriwijaya University, Indralaya, Ogan Ilir. The study was conducted in November 2019 until March 2020. The research design was a Randomized Block Design (RBD) fac…
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- xii, 35 hlm. : ilus. ; 29 cm
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- T328082020
HARGA POKOK DAN PENDAPATAN USAHATANI KOPI ROBUSTA DI DESA SEGAMIT KECAMATAN S…
FARAH T PANAGAN. Basic Cost and Income of Robusta Farming Coffee at Segamit Village Sub District Semende Darat Ulu of Muara Enim (Advisors by YUNITA. and YULIUS). The aims of this research were (1) Analyzing and calculating of basic cost and income of Robusta Coffee farming in Segamit Village Semende Darat Ulu District Muara Enim Regency, (2) Analyzing the effect of income on the Figures Obtain…
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- xiv, 65 hlm. : ilus. ; 29 cm
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- T338862020
Analisis nilai tambah aneka olahan bubuk kopi Robusta (Coffea Canephora) berb…
Industri rumah tangga pengolahan biji kopi robusta asli dan biji kopi robusta luwak dapat meningkatkan nilai tambahya. Tujuan dari penelitian ini adalah untuk mengetahui rangkaian kegiatan teknis, pendapatan pengolah, nilai tambah yang diperoleh dari pengolahan biji kopi robusta dan juga strategi pengembangan usaha pengolahan bubuk kopi robusta asli dan bubuk kopi robusta luwak di Kecamatan Pag…
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- xv, 87 hlm. : ilus.
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Efisiensi penggunaan faktor-faktor produksi usahatani dan saluran pemasaran k…
Tujuan dari penelitian ini adalah untuk : 1) Menganalisis input yang berpengaruh terhadap produksi kopi, 2) Menganalisis efisiensi penggunaan input yang berpengaruh pada usahatani kopi, 3) menghitung nilai pendapatan petani kopi pada kegiatan usahatani kopi, 4) Mendeskripsikan tahapan-tahapan pada pascapanen dan saluran pemasaran hasil kopi di Desa Muara Siban Kecamatan Dempo Utara Kota Pagar A…
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- x, 69 hlm. : ilus.
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