PENGARUH PENAMBAHAN TEPUNG RUMPUT LAUT (Eucheuma cottonii) TERHADAP KARAKTERI…

This study aims to determine the effect of the addition of seaweed flour (Eucheuma cottonii) on the physical characteristics of instant boba in the manufacture of instant boba as a source of dietary fiber as well as its influence on the sensory, physical and chemical properties of instant boba. This study used a Group Random Design (GRD) with 4 treatment factors with 3 replicates. The treatment…

PENAMBAHAN EKSTRAK RUMPUT LAUT Sargassum sp. DENGAN KONSENTRASI BERBEDA PADA …

Sargassum sp. can be used in the production of cosmetic products such as body lotion because it contains secondary metabolites that function as antioxidants and tyrosinase inhibitors. This study aims to determine the effect of adding Sargassum sp. seaweed extract on the physical and chemical properties and antioxidant activity of body lotion. This study used a randomized block design (RBD) with…

Buku Inovasi Rumput Laut Guna Meningkatkan Nilai Tambah

Edition

-

ISBN/ISSN

978-623-028-568-4

Collation

vi, 76 hlm.; 23 cm

Series Title

-

Call Number

639.89 Oed I

LAJU PERTUMBUHAN BUDIDAYA RUMPUT LAUT ANGGUR (CAULERPA LENTILLIFERA) PADA BAK…

Caulerpa lentillifera is a promising type of seaweed to cultivate, but seaweed cultivation has problems such as lack of cultivated land, decreased productivity and quality of cultivation and seasonal influences. Cultivation using controlled tubs with different starting weights is expected to be an innovation to answer all seaweed cultivation problems. This activity aims to analyze the growth ra…

SIFAT FISIK DAN SENSORIS RUMPUT LAUT Eucheuma cottonii SETELAH PEWARNAAN DENG…

Penelitian ini bertujuan untuk mengetahui sifat fisik dan sensosis rumput laut (Eucheuma cottonii) setelah pewarnaan dengan ekstrak kayu secang. (Caesalpinia sappan L.) Penelitian ini dilaksanakan pada bulan Agustus 2008 sampai dengan Maret 2009 di laboratorium Teknologi Hasil Perikanan dan Laboratorium Kimia Hasil Pertanian, Falkutas Pertaniaan, Universitas Sriwijaya. Rancangan yang digunakan …

KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS SELAI LEMBARAN RUMPUT LAUT (Eucheuma…

Penelitian ini bertujuan untuk mengkaji karakteristik fisik, kimia dan sensoris selai lembaran rumput laut {Eucheuma cottonii and Gracilaria sp.) dengan penambahan ekstrak secang. Penelitian ini dilaksanakan pada bulan Oktober 2008 sampai dengan Februari 2009 di Laboratorium Teknologi Hasil Perikanan, dan Laboratorium Kimia Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian, Unive…

SAUS TOMAT DENGAN PENAMBAHAN RUMPUT LAUT Eucheuma cottonii SEBAGAI PANGAN FUN…

Penelitian ini dilaksanakan pada bulan Juli 2007 sampai dengan bulan Mei 2008 di Laboratorium Teknologi Hasil Perikanan, dan Laboratorium Kimia Hasil Pertanian, Fakultas Pertanian Universitas Sriwijaya, Laboratorium Pengujian Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, dan Laboratorium Fisik Terpadu Departemen Gizi Masyarakat, Fakultas Ekologi Manusia Institut Pertanian Bogor.…

KARAKTERISTIK FISIK DAN SENSORIS SIRUP RUMPUT LAUT Eucheuma cottonii

Penelitian ini dilaksanakan pada bulan Jum sampai dengan Agustus 2007, di Laboratorium Teknologi Hasil Perikanan dan Laboratorium Kimia Teknologi Hasil Pertanian Fakultas Pertanian Universitas Sriwijaya. Penelitian ini bertujuan untuk mengetahui karakteristik fisik dan sensoris sirup rumput laut Eucheuma cottonii. Rancangan yang digunakan adalah Rancangan Acak Kelompok dengan satu factor ada tu…

POTENSI ES KRIM RUMPUT LAUT Kappaphycus alvarezii SEBAGAI PANGAN FUNGSIONAL

Penelitian bertujuan untuk mempelajari potensi es krim rumput laut sebagai pangan fungsional. Penelitian ini telah dilaksanakan pada bulan Oktober 2006 sampai bulan Maret 2007 di Laboratorium Bioproses Teknik Kimia Fakultas Teknik Universitas Sriwijaya dan Departemen Gizi Masyarakat Fakultas Ekologi Manusia Institut Pertanian Bogor. Penelitian ini menggunakan Rancangan Acak Kelompok Non Faktori…

KARAKTERISTIK FISIK DAN SENSORIS ES KRIM RUMPUT LAUT Kappaphycus alvarezii

The research was conducted firom October 2006 until December 2006 in Technology of Fisheries Product Laboratory and Bioproses Chemical Engineering Laboratory, Universitas Sriwijaya at Inderalaya. The objective of this research was to determine the physical and sensory characteristics of ice cream made of seaweed (Kappaphyscus alvarezii). The research used Randomized BIock Design with four treat…

INDUKSI KULTUR KALUS RUMPUT LAUT HALYMENIA DURVILLEI MELALUI SUPLEMENTASI ZAT…

Halymenia durvillei is a red seaweed species with considerable potential for commercial cultivation in Indonesia. Tissue culture has emerged as a promising method to enhance its biomass production. This study aimed to analyze the most effective combination of plant growth regulators (PGRs) for callus induction and to examine the morphological characteristics of the induced callus. The research …

PENGARUH RUMPUT LAUT (SARGASSUM SP.) TERHADAP KARAKTERISTIK KOMBUCHA

The Effect of Seaweed (Sargassum sp.) on the Characteristics of Kombucha (Supervised by AGUS SUPRIADI). This study aimed to determine the effect of increasing seaweed (Sargassum sp.) concentration, fermentation time, and the interaction between the two on the physicochemical characteristic of kombucha. This research was conducted in the Chemistr-Biochemistry and Fishery Product Processing Techn…

STUDI KELAYAKAN LAHAN BUDIDAYA RUMPUT LAUT (EUCHEUMA SPINOSUM) MENGGUNAKAN ME…

Salah satu jenis rumput laut dari genus Eucheuma yang cukup potensial dan banyak dijumpai di perairan Ketapang yaitu Eucheuma spinosum. Kecamatan Ketapang merupakan wilayah Kabupaten Lampung Selatan yang berpotensi untuk dimanfaatkan sebagai lokasi budidaya laut. Penelitian ini bertujuan untuk mengetahui lokasi baru pengembangan kegiatan budidaya rumput laut secara berkelanjutan baik menggunaka…

PENGARUH KONSENTRASI TEPUNG RUMPUT LAUT (EUCHEUMA COTTONII) TERHADAP KARAKTER…

VAHRANI MALAHIANDAH PURBA, Effect of Seaweed (Eucheuma cottonii) Concentration on Characteristics of Boba Instant (Supervised by SUSI LESTARI).This study aimed to determine the effect of Eucheuma Cottonii seaweed flour concentration in making instant boba as a source of food fiber and its effect on the sensory, physical and chemical properties of instant boba. This study used a Randomized Group…

PENINGKATAN KELARUTAN DAN STABILITAS NANOPARTIKEL GELASI IONIK DENGAN EKSTRAK…

This research aims to increase the solubility of seaweed extract (sargassum sp) in sunscreen formulations using ionic gelation nanoparticles. determine the resulting characteristics including particle diameter, PDI, and zeta potential. This research begins with the seaweed process to make alginate, make ionic gelation nanoparticles and make sunscreen cream preparations. The ionic gelation metho…

FORMULASI SUNSCREEN MENGGUNAKAN EKSTRAK RUMPUT LAUT (SARGASSUM. SP) DENGAN PE…

Sunscreen memiliki manfaat bagi kulit manusia yaitu melindung kulit dari paparan sinar matahari dimana vitamin D yang dibutuhkan oleh manusia dan bersumber dari sinar matahari tetapi akibat penipisan lapisan ozon, sinar matahari yang berbahaya menembus ke kulit manusia yang berdampak negatif jika terpapar terlalu lama. Penelitian ini dilakukan untuk mengetahui peningkatan stabilitas dan penetra…

KAJIAN KONSENTRASI SARI RUMPUT LAUT PADA PEMBUATAN MINUMAN SERBUK RUMPUT LAUT…

This study aims to examine the concentration of seaweed juice in the manufacture of seaweed powder drink (Eucheuma cottoni) by the encapsulation method. This study was conducted using the Complete Random Design (RAL) method with 4 levels of treatment 3 repetitions, namely M1: 75% seaweed juice concentration, 150% seaweed juice concentration, 255% seaweed juice concentration, 300% seaweed sri co…

PERBANDINGAN KONSENTRASI BIJI LOTUS (Nelumbo nucifera) DAN RUMPUT LAUT (Euche…

MANDA FEBRIA AZHARI, The Ratio of The Concentration of Lotus (Nelumbo nucifera) and Seaweed (Eucheuma spinosum) to the Characteristics of Sausages Analogy of Lotus Seeds (Supervised by ACE BAEHAKI ) This study aims to determine the comparison of concentrations of lotus seeds (Nelumbo nucifera) and seaweed (Eucheuma spinosum) on the characteristics of analogue sausages with lotus seeds. This res…

ANALISIS KANDUNGAN BIOAKTIF PADA EKSTRAK RUMPUT LAUT COKELAT Sargassum sp.SEB…

Sargassum sp. has a wide and varied distribution. This type of seaweed is considered a dominant plant and is distributed throughout Indonesian waters, one of the dominant seaweed locations is Bangka Belitung. Brown seaweed has been identified to contain pigments (fucoxanthin, astaxanthin, carotenoids) and polyphenols (phenolic acids, flavonoids, tannins), which function as natural antioxidants.…

STRUKTUR KOMUNITAS RUMPUT LAUT DI PULAU SERAM BESAR LAMPUNG SELATAN

Ketapang merupakan salah satu daerah di Lampung Selatan yang memiliki ekosistem rumput laut, salah satu tempat yang belum banyak dipublikasikan adalah Pulau Seram Besar. Tujuan penelitian ini yaitu untuk menganalisis struktur komunitas dan jenis rumput laut yang berada di Pulau Seram Besar, menganalisis parameter (fisika-kimia) yang menjadi penentu kelimpahan rumput laut di Pulau Seram Besar. P…

REGENERASI RUMPUT LAUT Eucheuma spinosum MELALUI INDUKSI KALUS DENGAN PENAMBA…

Eucheuma spinosum is one type of seaweed that has important economic value as an alternative commodity. The purpose of this study was to analyze the efficiency of ZPT Formulation, calculate the percentage of living callus explants, and analyze the callus structure in the callus induction process of E. spinosum. This research was conducted from August to Desember 2023 using experimental and desc…

ISOLASI DAN PURIFIKASI SENYAWA ANTIOKSIDAN PADA RUMPUT LAUT PADINA SP DARI PE…

Padina sp is spread abundantly throughout Indonesian waters, including on Pahawang Island, Pahawang Island is located in Marga Punduh District, Pesawaran Regency, Lampung Province which is included in the small islands in the Lampung Bay area. Until now the utilization of itself has been constrained because its processing research has not been developed much. Padina sp seaweed contains various …

OPTIMASI PERENDAMAN AIR KAPUR DAN KONSENTRASI CUKA MAKAN TERHADAP NILAI GEL S…

Seaweed is a strategic commodity in the area of difficulty. Seaweed in Indonesia is known for its good quality and is in great demand because it contains sources of yeast, agar and alginate, one of which is Gelidium sp. a type of red seaweed (Rhodophyceae) that produces agarophytes (gelatin). The purpose of this study was to optimize Gelidium sp. to get the best results of agar on yield value, …

KARAKTERISTIK GEL STRENGTH, MORFOLOGI DAN TOTAL FENOL PADA EKSTRAK KARAGINAN …

One of the potential wealth of Indonesia's oceans is seaweed. K. alvarezii is a type of carrageenan-producing seaweed (caraginophyte). The purpose of this research was to get the best formulation of carrageenan based on the factors of temperature, time and KOH concentration. This research was conducted from December 2022 to March 2023. The sample formulation was determined by the Design Expert …

ANALISIS PROKSIMAT PADA EKSTRAK RUMPUT LAUT Eucheuma cottoni dan Eucheuma spi…

Proximate analysis includes the determination of protein content, moisture content, ash content, fat content, and carbohydrate content, which play a crucial role in determining the composition and quality of the raw material for a food product. This research utilized two types of seaweed, E. cottonii and E. spinosum, with the aim of analyzing their proximate content and making a comparison betw…

ISOLASI DAN PURIFIKASI SENYAWA METABOLIT SEKUNDER ANTIOKSIDAN PADA RUMPUT LAU…

Turbinaria ornata (brown seaweed) has secondary metabolite compounds that have antioxidant activity. The purpose of this study was to analyze, isolate, purify, and calculate the potential of antioxidants by DPPH method and Gravity column chromatography fraction isolate from Turbinaria ornata seaweed extract with GC-MS test results that produce antioxidant secondary metabolite compounds. This re…

PURIFIKASI SENYAWA METABOLIT SEKUNDER ANTIOKSIDAN PADA RUMPUT LAUT (Sargassum…

The seaweed S. polycystum one type of seaweed commonly found in Indonesian waters, seaweed used in the study was from Pahawang Island, Lampung. The presence of these antioxidants has an important role in the Prevention of diseases associated with free radicals such as cancer, cardiovascular disease and aging. Seaweed can be used as a source of natural antioxidants that are safer for living thin…

PENGARUH KONSENTRASI DAN LAMA PERENDAMAN TERHADAP NILAI GEL STRENGTH DAN MORF…

Ketapang waters, South Lampung is one of the provinces in Indonesia that has great economic opportunities for seaweed. One of the natural products of Ketapang Waters is red seaweed (Rhodophyceae) of the type Gracilaria sp. which can produce agar. Agar is used as a stabilizer, emulsifier, gel maker, and others. The quality of agar can also be influenced by several internal and external factors. …

KARAKTERISTIK MORFOLOGI KARAGENAN RUMPUT LAUT EUCHEUMA SPINOSUM BERDASARKAN V…

Seaweed is filtered based on the chemical compounds it contains, so that it is known as carrageenan-producing seaweed (carrageenophyte). E. spinosum seaweed is a type of carrageenan-producing seaweed (iota carrageenan). Treatment factors such as time and KOH concentration can affect the quality of the carrageenan produced. The aims of this study were to analyze the best time and KOH concentrati…

INDUKSI KALUS RUMPUT LAUT KAPPAPHYCUS ALVAREZII MELALUI TEKNIK KULTUR JARINGA…

K. alvarezii is a marine product commodity that has high economic value. The aim of this study was to perform tissue culture on K. alvarezii. The research method was carried out experimentally and descriptively. The callus induction process used concentrations of growth regulators (A) BAP (6-benzylaminopurine) 0.5 ml + IAA (Indole-3-acetic acid) 1.25 ml, (B) Kinetin 0.01 ml + 2.4 D 2 ,4-dichlor…