KARAKTERISTIK KIMIA, ORGANOLEPTIK DAN MIKROBIOLOGI KERUPUK CANGKANG UDANG DEN…

Crackers are a well-known traditional food from Indonesia, favored by various groups of people, and have the potential to be used as a nutritious snack to overcome the problem of stunting. In this study, crackers were added with flour from shrimp shells and Moringa leaves, which are rich in nutrients to prevent stunting. This study aims to see the differences in chemical and microbiological par…

HUBUNGAN PENGETAHUAN DAN SIKAP DENGAN PRAKTIK PERSONAL HYGIENE PENJAMAH MAKAN…

Personal hygiene penjamah makanan memiliki peran penting dalam menjaga keamanan pangan, salah satu fasilitas yang membutuhkan peran personal hygiene penjamah makanan adalah rumah sakit. Penelitian ini bertujuan untuk menganalisis hubungan pengetahuan dan sikap dengan praktik personal hygiene pada penjamah makanan di Instalasi Gizi Kemenkes RS Mohammad Hoesin Palembang. Penelitian ini menggunaka…

IDENTIFIKASI FAKTOR RISIKO KEJADIAN STUNTING PADA BALITA USIA 24-59 BULAN DI …

The reduction of stunting rates is one of the goals of sustainable development. The Indonesian Health Survey (SKI) reported that the prevalence of stunting in South Sumatra Province increased by 1.7% in 2023, from 18,6% to 20.3%. Children experiencing stunting are at risk of developing behavioral disorders in early life. This study aims to identify factors associated with stunting in children a…

EDUKASI GIZI MELALUI MEDIA NUTRICARD-VIDBOOK MENGENAI ZAT GIZI MAKRO DAN MIKR…

Prestasi olahraga Indonesia masih kurang mengesankan di tingkat nasional, regional, dan internasional. Salah satu faktor yang mempengaruhi adalah faktor gizi pada atlet yang berperan penting dalam meningkatkan performa. Namun, banyak atlet belum memahami pentingnya zat gizi makro dan mikro serta cairan, sehingga diperlukan edukasi gizi sebagai solusi strategis. Penelitian ini merupakan eksperim…

HUBUNGAN FAKTOR SOSIODEMOGRAFI DAN PERILAKU HIGIENE SANITASI DENGAN KEJADIAN …

Stunting is a nutritional problem that has received significant attention both in Indonesia and globally; however, research focusing specifically on stunting among school-aged children in Indonesia is limited. Numerous factors can influence the occurrence of stunting, one of which falls under the category of indirect factors such as socioeconomic status and environmental sanitation. This study …

HUBUNGAN POLA MAKAN, STATUS GIZI, DAN KOMPOSISI TUBUH TERHADAP PERFORMA ATLET…

Aerobic Capacity Measured by VO₂max as a Primary Indicator of Athlete Performance: Its Correlation with Body Composition and Dietary Patterns VO₂max, an essential indicator of athletic performance, is influenced by factors such as body composition and dietary patterns. However, the relationship between these factors and VO₂max in soccer athletes remains unclear. This study aims to analyze…

HUBUNGAN ASUPAN ENERGI DAN PROTEIN DENGAN STATUS GIZI PASIEN CHRONIC KIDNEY D…

Degenerative diseases, including Chronic Kidney Disease (CKD), are becoming an increasing health concern in Indonesia. One of the key factors influencing the nutritional status of CKD patients is adequate energy and protein intake. This study aims to analyze the relationship between energy and protein intake and the nutritional status of CKD patients on hemodialysis at Ministry of Health Mohamm…

STUDI EKOLOGI INTERVENSI GIZI SPESIFIK DALAM UPAYA PENURUNAN STUNTING DI KABU…

Lahat District succeeded in reducing the stunting rate from 22.4% in 2021 to 7.8% in 2023, making it the region with the highest stunting reduction in South Sumatra. This study aims to describe the status of stunting incidence and the achievement of specific nutrition intervention indicators against health centre coverage based on health centre working areas in Lahat Regency in 2023. This study…

PENGARUH PEMBERIAN PUANCHI BAR TERHADAP KADAR HEMOGLOBIN REMAJA PUTRI SMA NEG…

Anemia is a condition of hemoglobin levels lower than normal numbers and does not meet the physiological needs of the body, Anemia in adolescent girls can be caused by several factors, one of which is a lack of iron intake, therefore the body requires adequate iron intake which can be obtained through food sources of iron. Puanchi bar is a snack bar with the addition of local food ingredients, …

PENGARUH EDUKASI GIZI TENTANG BODY IMAGE DAN PERILAKU MAKAN MELALUI PERMAINAN…

Sports achievements reflect national progress. To continue excelling, athlete performance is crucial. However, athlete performance in Indonesia remains suboptimal. Over the past decade, the handball sport has not won any international competitions, such as the Asian Games and SEA Games. Nutritional factors, such as body image and eating behavior, play a role in enhancing athlete performance. Th…

HUBUNGAN KEANEKARAGAMAN PANGAN DAN POLA MAKAN DENGAN KEJADIAN ANEMIA PADA ANA…

Anemia is one of the nutritional problems caused by iron deficiency. In general, food diversity and diet are the direct causes of anemia. Poor food diversity and diet can lead to anemia. Children are an age group that is vulnerable to iron deficiency. In the process of growth and development, adequate nutritional intake is required. If children's nutritional intake is not balanced, then childre…

ANALISA PROKSIMAT PADA FORMULASI BANANA MILK SINBIOTIC

Food development, especially products focusing on the role of gut microbiota, has emerged over time such as the modification of fermented beverages. The use of probiotics, prebiotics and synbiotics is being increasingly explored as a safe, effective, and straightforward options for the prevention and treatment of metabolic disorders, positioning synbiotics as a valuable nutritional strategy in …

ANALISIS DAMPAK PEMBERIAN EDUKASI CAKRAM PEDOMAN PEMBERIAN MAKAN BAYI DAN ANA…

Nutritional problems in children can be caused by non optimal nutritional intake, maternal knowledge and attitudes have an influence on PMBA practices and children's nutritional status. Providing nutrition education using PMBA discs is one of the efforts to improve maternal knowledge and attitudes. This study aims to determine the impact of PMBA discs on the knowledge and attitudes of mothers o…

ILMU GIZI: Korelasi Gizi, Kesehatan dan Produktivitas Kerja

Edition

-

ISBN/ISSN

979-518-005-3

Collation

xi,123 hlm. ; tab. ; 20,5 cm

Series Title

-

Call Number

612.3 Kar i

ILMU GIZI : Korelasi Gizi, Kesehatan dan Produktivitas Kerja

Materi buku yang terbagi dalam V bab ini antara lain manfaat zat makanan, zat-zat makanan yang diperlukan tubuh, gejala kurang gizi, makanan sebagai sumber energi, energi basal metabolisma, pengukuran dan penghitungan energi basal metabolisma, karbohidrat-protein-lemak bahan pembentuk energi, berbagai vitamin dan mineral bagi pertumbuhan dan pemeliharaan tubuh, serta pengolahan dan pemanfaatan …

PENGEMBANGAN TEMPERATURE MONITORING APLLICATION SEBAGAI ALAT PEMANTAU SUHU CH…

Temperature is a critical factor in food storage as it affects the quality and safety of food. Improper storage temperatures can lead to changes in color, texture, taste, and nutritional content, negatively impacting patient health. Additionally, spoiled food can result in financial losses for hospitals due to the need to discard and replace many food items. This study aimed to improve the mana…

EVALUASI PROSES PELATIHAN KADER TENTANG PEMBERIAN MAKAN BAYI DAN ANAK (PMBA) …

Infant and young child feeding (IYCF) is an effort used to prevent and reduce stunting. Inappropriate and improper implementation of IYCF can cause children to suffer from malnutrition. The purpose of this study was to evaluate the process of training cadres on IYCF in the working area of Indralaya Community Health Center. The evaluation was conducted by looking at the process description of th…

HUBUNGAN AKTIVITAS FISIK DAN TINGKAT STRES DENGAN KEJADIAN OBESITAS SENTRAL P…

Obesitas sentral merupakan suatu kondisi lemak yang mengalami penumpukan berlebihan pada bagian abdomen atau perut. Berdasarkan data Riskesdas 2007 pada kategori pekerjaan, ibu rumah tangga memiliki prevalensi obesitas sentral tertinggi yaitu sebesar 36,3%. Penelitian ini bertujuan untuk mengetahui adanya hubungan antara aktivitas fisik dan tingkat stres dengan kejadian obesitas sentral pada ib…

IDENTIFIKASI KARAKTERISTIK FISIK-KIMIA BERBAGAI PEMPEK PALEMBANG

PUJI AYU LESTARI. Identification Of Physical-Chemical Properties Of Various Pempek Palembang (Supervised by AGUS SUPRIADI). This research aims to determine the original characteristics of Pempek Palembang and its nutritional composition. The research method used was a descriptive and Completely Randomized Design (CRD) with the treatment of 10 samples of Palembang branded pempek lenjer. The rese…

HUBUNGAN AKTIVITAS FISIK DAN POLA KONSUMSI ULTRA PROCESSED FOOD DENGAN KEJADI…

PROGRAM STUDI ILMU GIZI FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS SRIWIJAYA Skripsi,10 Januari 2025 Vika Krisia Agustin, dibimbing oleh Ditia Fitri Arinda S.Gz.,M.PH.,AIFO HUBUNGAN AKTIVITAS FISIK DAN POLA KONSUMSI ULTRA PROCESSED FOOD DENGAN KEJADIAN OVERWEIGHT DAN OBESITAS PADA MAHASISWA FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS SRIWIJAYA xiii + 86 halaman, 14 tabel, 9 lampiran ABSTRAK Overwe…

PERILAKU MAKAN, STATUS GIZI DAN FAKTOR LINGKUNGAN TERHADAP KONSENTRASI BELAJA…

Learning concentration is one of the important indicators in an educational process. Learning concentration can be influenced by various factors, such as eating behavior, nutritional status and environmental factors. This study aims to analyze the relationship between eating behavior, nutritional status and environmental factors on students' learning concentration at SD Negeri 140 Palembang. Th…

HUBUNGAN KERAGAMAN PANGAN DAN STATUS GIZI TERHADAP PRODUKTIVITAS KERJA PADA G…

Food diversity and nutritional status are important factors that influence the work productivity of teachers, who are required to have optimal work productivity. This study aims to analyze the relationship between food diversity and nutritional status on the work productivity of teachers at the Yayasan Pendidikan Nurul Yaqin Tanjung Batu. This research used a cross-sectional design with 55 teac…

PENGARUH SUHU DAN LAMA WAKTU PENGERINGAN TERHADAP KANDUNGAN GIZI DAN LIGNOSEL…

Durian (Durio zibethinus Murray) is a tropical fruit with high economic value, yet most of its rind becomes unutilized waste. The durian rind contains lignocellulose, which is rich in fiber, such as cellulose, hemicellulose, and lignin, making it a potential raw material for high-fiber flour. This study aims to evaluate the effect of drying temperature and duration on the nutritional content (c…

Buku Ajar Ilmu Gizi: Gizi dalam Daur Kehidupan

Edition

2

ISBN/ISSN

978-979-044-026-5

Collation

xvii, 275 hlm,; 24 cm

Series Title

-

Call Number

612.3 Ari b

GAMBARAN DUKUNGAN SEKITAR DAN STIGMA ‘MINUM OBAT SAAT TIDAK SAKIT’ TERHAD…

Anemia merupakan salah satu masalah gizi yang masih sering terjadi pada remaja terutama pada remaja putri. Anemia adalah suatu keadaan ketika kadar hemoglobin dalam darah kurang dari nilai normal (

Prinsip Dasar ILMU GIZI

Edition

-

ISBN/ISSN

979-655-686-3

Collation

xi, 333 hlm. : ilus. ; 24 cm

Series Title

-

Call Number

612.3 Alm p

HUBUNGAN ASUPAN ENERGI DAN PROTEIN TERHADAP STATUS GIZI IBU HAMIL DI KECAMATA…

Kekurangan Energi Kronis merupakan kondisi yang diakibatkan oleh ketidakseimbangan antara asupan dengan kebutuhan energi dan protein. Kejadian KEK pada ibu hamil dideteksi melalui pengukuran lingkar lengan atas sebagai salah satu indikator pengukuran status gizi ibu hamil. Asupan energi dan protein sebagai faktor langsung yang memengaruhi status gizi ibu hamil perlu diidentifikasi agar dapat me…

MATERI POKOK ILMU KESEHATAN DAN GIZI: PGPA3435/2 SKS, MODUL 1-6

Edition

-

ISBN/ISSN

-

Collation

6 Jil.; 30 cm.

Series Title

-

Call Number

614 Ich m

ILMU GIZI UNTUK MAHASISWA DAN PROFESI DI INDONESIA, JILID 1

Edition

-

ISBN/ISSN

979-523-062-x

Collation

319 hlm.: ilus. ; 21 cm.

Series Title

-

Call Number

612.3 Sed i

KIMIA PANGAN DAN GIZI

Edition

-

ISBN/ISSN

-

Collation

xiii, 251 hlm. : ilus. ; 21 cm.

Series Title

-

Call Number

664.07 Win k