KARAKTERISTIK MUTU ASAP CAIR DARI PROSES DISTILASI LIMBAH BIOMASSA PERTANIAN

Coconut (Cocos nucifera) is a tropical plant commodity with high economic value, because almost all parts of the plant have the potential for commercial use. Oyster mushroom cultivation uses raw materials for making baglogs derived from a mixture of sawdust, rice bran, lime and mushroom seeds. The average productive life of mushroom baglogs is 4 months. After passing the productive life, mushro…

PENGEMBANGAN REPRESENTASI 3D STRUKTUR JARINGAN PARENKIM MENGGUNAKAN SOFTWARE …

This research aims to develop a 3D representation of the parenchyma tissue structure based on its functions using Blender software. The 3D representations developed include assimilation parenchyma from Japanese spinach (Spinacia oleracea), storage parenchyma from potato (Solanum tuberosum), aquifer parenchyma from cacti (Brasilicereus phaeacanthus), and air parenchyma from water hyacinth (Eichh…

PENGERINGAN JAMUR TIRAM (PLEUROTUS OSTREATUS) MENGGUNAKAN OVEN GELOMBANG MIKR…

Ojin is the first online transportation application in Indralaya. The potential for user dissatisfaction cannot be dismissed solely based on the application's user count. Therefore, it is essential to assess the Ojin application through methods such as the user experience questionnaire and cognitive walkthrough. This study aims to evaluate user experience and measure the usability level of the …

ANALISIS KOMPOSISI KIMIA DAN ORGANOLEPTIK TABLET HISAP DARI EKSTRAK TUMBUHAN …

This study aimed to determine the chemical composition and organoleptic characteristics of lozenges made from the extract of the water lettuce plant (Pistia stratiotes) through experimental laboratory methods. The experimental design used in this study was a Randomized Block Design (RBD) with 4 formulations differing in the concentration of water lettuce extract (30%, 20%, 10%, and 0%). Each fo…

RESPON PERTUMBUHAN DAN HASIL BRASSICA JUNCEA L. PADA BEBERAPA WAKTU PINDAH TA…

This study aims to find and determine the best dosage and transplanting time on the growth and yield of caisim (Brassica Juncea L.). This research was conducted at Pondok Hijau boarding house, North Indralaya sub-district, Ogan Ilir district, South Sumatra province with coordinates 3°12'39" N and 104°39'12" E. The research began in June until September 2023. The research used Randomized Block…

RESPON PERTUMBUHAN LIDAH BUAYA (Aloe Vera L.) DENGAN PEMBERIAN KOMPOS TANDAN …

This study aimed to determine the best combination of oil palm empty fruit bunches compost and urea fertilizer on the growth of aloe vera (Aloe vera L.). This study was carried out at Jalan K.H. Balkhi Perumahan Permata Hijau (3o00’01”S 104o47’02”E), Palembang City, South Sumatra Province, from July to August 2020. This study used Randomized Block Design method which consisted of 7 trea…

PENGARUH INTEGRITAS DAN PERKEMBANGAN TEKNOLOGI INFORMASI TERHADAP TRANSFORMAS…

The study aims to test and evaluate the integrity and impact of advances in information technology on the transformation of the auditor profession in the context of Society 5.0. The study will be shown at the BPK Representative of South Sumatra Province and KAP in Palembang City. This study collected data using a questionnaire. A sum of 95 respondents, including auditors who work at the BPK Rep…

SKALA HASIL PRODUKSI INDUSTRI TEPUNG TERIGU (ISIC : 10616) DI INDONESIA

This study aims to determine the condition of the scale of production in the wheat flour industry in Indonesia, and to see the effect of capital and labor on output in this industry. This study uses secondary data from Indonesian industrial statistics at the Indonesian Central Bureau of Statistics for 1990-2021. This study uses multiple linear regression techniques with the Cobb-Douglas product…

ANALISIS KADAR POLIFENOL DAN AKTIVITAS ANTIOKSIDAN ECENG GONDOK (Eichhornia c…

Water hyacinth (Eichhornia crassipes) is an aquatic plant that is considered a weed that causes environmental problems and can be used as a source of antioxidants. The aimed to analyze the content of polyphenolic compounds and antioxidant activity in water hyacinth plants (Eichhornia crassipes) in different locations. In this research, functional group identification was also carried out using …

ANALISIS RISIKO POSTUR KERJA DENGAN MENGGUNAKAN METODE RAPID ENTIRE BODY ASSE…

Postur kerja tubuh merupakan titik penentu dalam menganalisis postur tubuh dalam bekerja yang efektif dan ergonomis yang diperoleh apabila postur tubuh kerja mengalami kelelahan, kelainan dalam bentuk tulang sehingga hasil pekerjaan mengalami penurunan dan tidak sesuai yang diharapkan. Penelitian ini bertujuan untuk mengevaluasi risiko postur kerja pada saat proses peyortiran daging ikan menggu…

KARAKTERISTIK FISIKOKIMIA DAN SENSORIS PEMPEKSUTRA IKAN PARANG-PARANG (Chiroc…

Pempek sutra is a variety of pempek food that originated in South Sumatra.Pempek, with the addition of natural dyes derived from vegetables, is an effort to increase its value. This study aims to determine the characteristics and proper formulation of wolf herring meat ingredients and natural dyes of carrot extract. The research method used was a Factorial Randomized Block Design (FRBD) with si…

PENERAPAN KELAS DIGITAL DAN PENGARUHNYA TERHADAP SELF EFFICACY DAN HASIL BELA…

This study aims to determine the application of digital classes and their influence on self efficacy and learning outcomes of class XI students in Biology at SMA Negeri 1 Pemulutan. The research subjects of class XI MIPA 1 amounted to 30 students as a control class and class XI MIPA 2 with a total of 29 students as an experimental class. The research method used is Quasi Experiment with Nonequi…

PERBEDAAN CROSSLINK KIMIAWI PADA MEMBRAN SERAT NANO BERBASIS PVA (POLYVINYL A…

Membran elektrospun berbasis PVA (polivinil alkohol) yang tahan air dengan mekanisme crosslinked berbeda telah disintesis menggunakan metode pemintalan elektrik. Diferensiasi dalam mekanisme crosslinked dicapai melalui penambahan dua gugus fungsi berbeda ke dalam struktur molekul membran. Evaluasi sifat tahan air pada membran dilakukan dengan analisis struktur mikro dan makro, seperti FTIR, SEM…

ANALISIS FISIKOMIA DAN SENSORIS SELAI BUAH NAGA MERAH DENGAN PENAMBAHAN KULIT…

This study aimed to analyze the characteristics of red dragon fruit (Hylocereus polyrhizus) jam with the addition of red dragon fruit peel. The research employed a Completely Randomized Design (CRD) with a single-factor treatment consisting of six levels of red dragon fruit jam formulations: A1 (0% peel addition), A2 (30% peel addition), A3 (40% peel addition), A4 (50% peel addition), A5 (60% p…

PENGARUH PEMBERIAN BERBAGAI KONSENTRASI PUPUK ORGANIK CAIR TERHADAP PERTUMBUH…

This study aimed to determine the optimal concentration of Nasa Liquid Organic Fertilizer for the growth of oil palm seedlings during the pre-nursery stage. The research was conducted from September 2024 to January 2025 at Shade House of the Faculty of Agriculture, Sriwijaya University. The experimental design used was a Randomized Block Design (RBD), consisting of six treatment levels of POC N…

PENGARUH PENAMBAHAN SARI BUAH SAWO MANILA (Manilkara zapota L.) TERHADAP KARA…

The objective of this research was to determine the effect of sapodilla addition on characteristics physical, chemical, microbiology, and organoleptic of yoghurt. This research used a non factorial completely randomized design (CRD) with one main treatment of sapodilla juice addition, which consisted of five factors (2%, 4%, 6%, 8%, and 10%) and all experiment was carried out in triplicates. Th…

PENGARUH PENAMBAHAN PEWARNA ALAMI TERHADAP KARAKTERISTIK SAUS TOMAT

Penelitian ini bertujuan untuk mengetahui pengaruh jenis dan konsentrasi pewarna alami terhadap karakteristik fisik, kimia dan organoleptik saus tomat. Metode penelitian menggunakan Rancangan Acak Lengkap Faktorial (RALF) dengan 2 perlakuan yaitu perlakuan A jenis pewarna alami dengan 4 taraf (bunga rosella, buah bit, bunga telang dan bunga sepatu) dan perlakuan B konsentrasi pewarna alami deng…

PENGUJIAN KADAR AIR, DENSITAS, DAN MUTU ORGANOLEPTIK TEH HITAM ORTODOKS DI PT…

This research aimed to determine the water content, density, and organoleptic qualities of orthodox black tea grade 1 and grade 2 from January to May 2023 at the PTPN VII Unit Pagar Alam. The study used experimental methods by analyzing the water levels, densities, and quality of the organoleptic properties of orthodox black teas grade 1 consisting of BOP, BPOPF, PF, DUST, BP, BT, and grade 2, …

PENGARUH KONSENTRASI DAUN SIRSAK (Annona muricata L.) DAN WAKTU FERMENTASI TE…

This research aims, to determine the effect of soursop leaf concentration and fermentation time on the chemical, microbiological, and sensory characteristics of soursop leaf kombucha. The research was conducted at the Laboratory of Chemistry, Microbiological, Sensory and Processing of Agricultural Product Processing, Agricultural Product Technology Program, Sriwijaya University, Palembang. The …

PENGARUH JENIS JERUK DAN CARA EKSTRAKSI TERHADAP KARAKTERISTIK SARI BUAH JERUK

Penelitian ini bertujuan untuk mengetahui pengaruh jenis jeruk dan Cara ekstraksi terhadap karakteristik sari buah jeruk. Penelitian ini menggunakan Rancangan Acak Lengkap Faktorial (RALF) terdiri dari dua perlakuan yang terdiri dari perlakuan pertama jenis jeruk (medan, peras, kunci) dan perlakuan kedua metode pemerasan (manual dan slow juiser). Setiap kombinasi perlakuan diulangi sebanyak 3 k…

PENGARUH KONSENTRASI TAPIOKA TERHADAP KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEP…

Tujuan dari penelitian ini adalah mengetahui pengaruh konsentrasi tapioka pada karakteristik fisikokimia dan organoleptik pempek kulit ikan lele (Clarias sp.). Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) non Faktorial dengan satu faktor perlakuan yaitu proporsi kulit ikan lele dan tapioka yang terdiri dari 6 taraf perlakuan. Setiap perlakuan dilakukan pengulangan sebanyak 3 kali. Pe…

PENGARUH LAMA PENGERINGAN DAN STRUKTUR BIJI TERHADAP KARAKTERISTIK FISIK DAN …

This study aims to determine the effect of drying time and seed structure on the physical and chemical characteristics of papaya seeds. The research method used is a factorial Completely Randomized Design (CRD) with 2 treatment factors: treatment factor A (drying time) consists of 5 levels: A1 (0 days), A2 (2 days), A3 (4 days), A4 (6 days), and A5 (8 days) under sunlight (from 10:00 AM to 2:00…

ANALISIS KARAKTERISTIK TEH OOLONG DAUN GAMBIR (Uncaria gambir Roxb) BERDASARK…

This study aims to determine the effect of leaf position and enzymatic oxidation time on the chemical, sensory and functional characteristics of gambier leaf oolong tea. This study used Factorial Completely Randomized Design (CRD) with 2 factors (leaf position and enzymatic oxidation time) consisting of 9 treatments and repeated 3 times. The parameters observed in this study were sensory charac…

PENGARUH BAHAN PENGISI TERHADAP KARAKTERISTIK KIMIA DAN SENSORIS PENYEDAP RAS…

RANI WULANDARI. The Effect of Filling Ingredients on The Chemical and Sensory Characteristics of Flavor of Snakefish Head (Supervised by HERPANDI). This research aims to determine the effect of fillers on the chemical and sensory characteristics of natural flavoring from snakehead fish heads. (Channa striata). This research employs a laboratory experimental method designed with a Completely Ran…

KARAKTERISTIK FISIK PEMPEK BERDASARKAN RASIO DAGING IKAN DAN TEPUNG TAPIOKA

Edition

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ISBN/ISSN

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Collation

ix, 86 hlm.; ilus.; 29 cm

Series Title

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Call Number

T907372024

PENGARUH KONSENTRASI RAGI DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK FISIK, K…

This research aimed to determine effect of starter concentration and fermentation length on the physical, chemical, and organoleptic characteristics of mung bean tempeh. This research was conducted from January to June 2024 at the Chemical, Sensory, and Processing Laboratory, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This research was using a completel…

MEDIA PROMOSI DEKORASI PERNIKAHAN INTERAKTIF MENGGUNAKAN TEKNOLOGI AUGMENTED …

Industri dekorasi pernikahan membutuhkan media promosi yang mampu menyajikan visualisasi desain secara lebih realistis untuk membantu calon pengantin memahami konsep dekorasi secara akurat. Media promosi konvensional seperti foto dan video 2D sering kali tidak mampu memberikan gambaran ruang yang mendalam sehingga diperlukan pendekatan visual yang lebih interaktif. Penelitian ini mengembangkan …

PERTUMBUHAN DAN HASIL TANAMAN SAWI HIJAU (BRASSICA JUNCEA L) DENGAN PUPUK ORG…

Mustard plants (Brassica Juncea L) are a vagatable crop that is very eazy to depelop, can grow all year round, and has high nutritional value. Currently, recommendations for using fertilizer for vegetable plants that are environmentally friendly and safe for health are widely used by the public. This research aims to determine the grow and yield of green mustard plans cultivated using liquid or…

PERFORMANSI BANGUNAN PENGERINGAN KOPI MENGGUNAKAN SUMBER PANAS SURYA

Drying coffee using a drying house has several advantages, including being weather-independent. Coffee dried in this way can avoid contamination from rainwater, which can cause damage to the coffee beans due to the growth of microorganisms. Damage to coffee beans leads to lower quality coffee with a lower economic value in the market. This study aims to determine the performance of a solar drye…

PROFILING NANO-POWDER DARI TULANG IKAN GABUS (Channa striata) DENGAN PERBEDAA…

Penelitian ini bertujuan untuk melakukan profiling nano-powder dari tulang ikan gabus (Channa striata) dengan menggunakan variasi suhu kalsinasi dan bantuan gelombang ultrasonik. Tulang ikan gabus yang kaya akan kalsium dan fosfor dikalsinasi pada suhu 500℃, 750℃, dan 1000℃ selama 5 jam. Proses kalsinasi bertujuan untuk menghilangkan komponen organik dan meningkatkan kristalinitas hidroks…