PENGARUH PEMBERIAN ACIDIFIER EKSTRAK ASAM KANDIS (Garcinia xanthochymus) PADA…

The increasing demand for local breed chicken causes farmers to need to increase the productivity of local breed chickens. A method that can be used to increase the productivity of local breed chickens is using an acidifier. Acidifier is a feed additive that can control the microflora in the digestive tract. Acidifiers help increase nutrient absorption through the mechanism of regulating microb…

PENGARUH PENAMBAHAN ACIDIFIER EKSTRAK ASAM KANDIS (Garcinia xanthochymus) PAD…

Kampung chickens have low productivity, so it is necessary to add feed additives such as antibiotics, however the use of antibiotics is prohibited regarding the residues produced, so an alternative is needed to replace natural antibiotics in livestock, one of which is an acidifier found in kandis acid. This study aims to determine the effect of the addition of kandis acid extract acidifier (Gar…

PENGARUH PENAMBAHAN ACIDIFIER EKSTRAK ASAM KANDIS (GARCINIA XANTHOCHYMUS) PAD…

The low productivity of Kampung chicken has been a major challenge in meeting the demand for Kampung chicken-based food products. An alternative solution that has the potential to be applied to Kampung chickens is the use of an asam kandis extract as acidifier. The aim of this research is to study the effect of adding asam kandis extract to drinking water on the performance of Kampung chickens.…

EVALUASI KECERNAAN ZAT–ZAT MAKANAN PADA AYAM BROILER YANG DIBERI SINBIOTIK …

Synbiotics is a combination of prebiotics and probiotics that work synergistically with the aim of improving digestive tract health. Synbiotics can be used as an alternative feed additive to Antibiotic Growth Promotor (AGP). The health of the digestive tract will be related to the ability to absorb nutrients so that it will have an impact on the digestibility of food substances. Pineapple peel …

STATUS HEMATOLOGI AYAM BROILER YANG DIBERI SINBIOTIK HASIL FERMENTASI KULIT N…

Synbiotics play an important role in improving gastrointestinal health and nutrient absorption, which in turn can affect the hematological status of broiler chickens. Pineapple peel contains FOS (Fructo-oligosaccharide) which acts as a natural prebiotic because it can be utilized by LAB (Lactic Acid Bacteria) for its growth. Thepurpose of this study was to assess how the hematological condition…

PENGARUH PEMBERIAN PREBIOTIK HASIL FERMENTASI KULIT NENAS (Anenas comosus) DA…

The growth of broiler chickens as broilers has a rapid growth and is widely maintained by the general public and farmers in Indonesia. Broiler meat production and maintenance time are relatively short. Pineapple peel (Anenas comosus) is a residual product produced during the processing of pineapple. Indigofera leaf (Indigofera sp) is a plant species used as feed and prebiotic in broiler chicken…

POTENSI AKUMULASI LOGAM BERAT KADMIUM (Cd) DAN TIMBAL (Pb) PADA AYAM BROILER …

Cadmium (Cd) and Lead (Pb) are heavy metals that are toxic to the body and are widely found in swamplands and landfills, which can also contaminate livestock such as Broiler Chickens and Native Chickens. The purpose of this study was to assess the content of Cd and Pb metals in the liver, breast and feathers of broiler chickens and native chickens and then compare differences between livestock …

PENGARUH PENINGKATAN SUHU KANDANG TERHADAP KADAR ERITROSIT DAN LEUKOSIT DALAM…

Increased ambient temperature often affects the physiological response of goats. This study aimed to determine the effect of increasing the ambient temperature on eritrocyte and leukocyte levels in the blood of Kacang and Kacang-Etawa cross-breed. This research was conducted from December 2022 to January 2023, located in a farm at North Indralaya sub-district, Ogan Ilir Regency. In this study u…

PENGARUH KONSENTRASI TANIN DALAM LARUTAN DAUN KETAPANG (TERMINALIA CATAPPA.L)…

Telur itik merupukan telur yang cukup populer dan banyak di Sumatera Selatan. Telur itik memiliki kandungan protein 13,1%, lemak 14,3%-17%, vitamin, dan mineral. Telur memiliki sifat yang mudah rusak, baik kerusakan alami, kimiawi, maupun biologis yang disebabkan oleh mikroorganisme yang menyerang pori- pori telur. Pengawetan telur sangat diperlukan untuk menjaga kualitas dan gizi telur. Pengaw…

PENGARUH PEMBERIAN ASAP CAIR MELALUI AIR MINUM TERHADAP PERSENTASE KARKAS AYA…

Edition

-

ISBN/ISSN

-

Collation

vii, 33 hlm. : ilus. ; tab. ; 28 cm

Series Title

-

Call Number

T1403502013

PENGARUH PEMBERIAN ASAP CAIR TERHADAP PERFORMA AYAM BROILER UMUR 1-3 MINGGU

Tujuan penelitian untuk mengetahui pengaruh pemberian asap cair pada air minum terhadap performa ayam broiler umur 1-3 minggu. Penelitian ini dilakukan dikandang percobaan Program Studi Peternakan Fakultas Pertanian Universitas Sriwijaya, dimulai dari bulan Mei sampai bulan Juli 2012. Rancangan yang digunakan pada penelitian ini adalah Rancangan Acak Lengkap (RAL) yang terdiri atas lima perlaku…

ANALISIS KELAYAKAN FINANSIAL DAN KEGIATAN BUDIDAYA USAHA PETERNAKAN AYAM RAS …

The objectives of this research are (1) to describe the cultivation activities of layer chicken farming at Sukajadi Farm Sukajadi Timur Urban Village, Talang Kelapa District, Banyuasin Regency, (2) to calculate the income obtained from the layer chicken farming business at Sukajadi Farm Sukajadi Timur Urban Village, Talang Kelapa District, Banyuasin Regency, and (3) to analyze the financial fea…

Dinamika DAYA SAING INDUSTRI PETERNAKAN

Edition

-

ISBN/ISSN

978-979-493-200-1

Collation

xx, 238 hlm. ; 23 cm

Series Title

-

Call Number

636.08 Dar d

KAMUS ISTILAH PETERNAKAN

Edition

-

ISBN/ISSN

979-497-292-4

Collation

222 hlm. ; 21 cm

Series Title

-

Call Number

636.03 Mur k

KAMUS ISTILAH PETERNAKAN,edisi kedua

Edition

2

ISBN/ISSN

979-420-382-3

Collation

vi, 245 hlm. ; 21 cm

Series Title

-

Call Number

R 636.03 Sri k

MEWASPADAi Penyakit Berbahaya pada Hewan dan Ternak

Edition

-

ISBN/ISSN

979-002-370-7

Collation

iv, 308 hlm. : ilus. ; 23 cm

Series Title

-

Call Number

636.08 Bar m

Glosarium PETERNAKAN

Edition

-

ISBN/ISSN

979-685-245-9

Collation

197 hlm. ; 21 cm.

Series Title

-

Call Number

636.03 Man g

KUALITAS FISIK TELUR ASIN ITIK PEGAGAN DENGAN MENGGUNAKAN LARUTAN DAUN Indigo…

Tujuan penelitian ini adalah untuk mengetahui pengaruh larutan daun Indigofera sp. terhadap kualitas fisik telur asin itik pegagan. Penelitian ini dilaksanakan pada bulan Agustus sampai September 2016 bertempat di Laboratorium Nutrisi Makanan Ternak Program Studi Peternakan Universitas Sriwijaya, Indralaya. Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL) dan dilanjutkan …

PENGARUH PROPORSI DISTILLER’S DRIED GRAINS WITH SOLUBLES (DDGS) JAGUNG DALA…

DDGS dapat digunakan sebagai sumber energi,protein (asam amino) dan fosfor untuk ternak. Penelitian ini bertujuan untuk mempelajari Pengaruh Proporsi Distiller’s Dried Grain With Solubles (DDGS) Jagung Dalam Ransum Terhadap Produksi Gas, Derajat Keasaman (pH), dan Konsentrasi Metana secara In Vitro. Penelitian ini telah dilaksanakan pada bulan September 2018 di Laboratorium Nutrisi dan Makana…

PENGARUH SUPLEMENTASI PROBIOTIK SERAT TERHADAP KECERNAAN SERAT PERASAN SAWIT …

Penelitian ini adalah untuk mengetahui tingkat kecemaan serat perasan sawit amoniasi bertingkat dengan suplementasi probiotik serat secara In Vitro. Penelitian ini dilaksanakan di Laboratorium Nutrisi dan Makanan Ternak Fakultas Pertanian Universitas Sriwijaya pada bulan September 2013 sampai dengan Oktober 2013. Penelitian ini menggunakan Rancangan Acak Lengkap dengan tiga perlakuan dan 3 ulan…

PENGARUH PEMBERIAN PUPUK CAIR TERHADAP KANDUNGAN BAHAN KERING, PROTEIN KASAR,…

The research objective was to determine the effect of liquid fertilizer on quality nutrition Taiwan elephant grass (Pennisetum purpureum Schumach) based analysis of Dry Ingredients, Protein Rude, Crude Fiber, Calcium and Phosphorus. This study was conducted in two stages. The first phase implemented in Livestock Experimental Farm Program. The second phase carried out in the Laboratory of Nutrit…

PENGARUH PENAMBAHAN AMPAS TAHU DAN DEDAK YANG DIFERMENTASI DENGAN Effective m…

Tujuan dari penelitian ini untuk mengetahui pengaruh campuran ampas tahu dan dedak padi yang difermentasi dengan EM-4 dalam ransum terhadap performa ayam broiler. Penelitian ini dilakukan di Kandang Percobaan Program Studi Peternakan Fakultas Pertanian Universitas Sriwijaya, dimulai dari bulan Mei sampai bulan Juni 2011. Rancangan yang digunakan pada penelitian ini adalah Rancangan Acak Lengkap…

KARAKTERISTIK SENYAWA ANTIOKSIDAN PADA KEPITING BIOLA (UCA SPP.) YANG DIAMBIL…

Kepiting memiliki potensi antioksidan alami yang mampu menangkal radikal bebas. Tujuan Penelitian ini dilakukan untuk mengetahui karakteristik antioksidan menggunakan metode DPPH serta mengetahui kandungan senyawa metabolit sekunder menggunakan skrining fitokimia dan Analisis GCMS pada jenis kepiting Uca yang hidup di kawasan perairan Tanjung Api-Api dan Sungsang, Kabupaten Banyuasin, Provinsi …

PENGARUH PEMBERIAN BIOBOOST TERHADAP PRODUKSI RUMPUT RAJA (Pennisetum purpuph…

Forage feed is the main feed for ruminants that meets nutritional needs, reproductive needs, and production without endangering livestock welfare. Currently, to overcome the shortage oof feed, various types of animal feed have been developed, one of which is king grass. If the availability of nutrients in the king grass is sufficient, it will be able to increase the productivity of the king gra…

DERAJAT KEASAMAN (pH), TOTAL ASAM, AMONIA, DAN TOTAL MIKROBA PADA FERMENTASI …

Rice rinse water as a household waste has not been used optimally, utilization of rice rinse water can be done through a natural fermentation process for 3 days at room temperature. This study aims to determine the degree of acidity (pH), total acid, ammonia, and total microbes in fermented rice rinse water with various concentrations. This research was conducted from August to October 2022 in …

EVALUASI KECERNAAN SILASE SERBUK PELEPAH SAWIT DAN DEDAK PADI YANG DISUPLEMEN…

This study was to determine the digestibility quality of palm frond powder silage and rice bran supplemented with vitamin B complex 2% and mineral mix 2% in vitro. This research was carried out from August to September 2022 at the Experimental Cage Laboratory of the Animal Husbandry Study Program, Faculty of Agriculture, Sriwijaya University and conducted an analysis at the Nutrition and Animal…

PENGARUH PEMBERIAN FERMENTASI AIR CUCIAN BERAS TERHADAP SALURAN PENCERNAAN IT…

This study aims to determine the effect of fermenting rice rinse water on the digestive tract of Peking ducks. This research was conducted for 12 weeks and used 100 Peking ducks housed in the experimental cages of the Animal Husbandry Study Program, Faculty of Agriculture, University Sriwijaya. This study used a completely randomized design (RAL) with 5 treatments and 4 replications. The treatm…

PROFIL ERITROSIT, LEUKOSIT DAN HEMOGLOBIN SAPI BALI PRA DAN PASCA INSTALASI F…

Testing the digestibility of feed there are in-vitro, in-vivo, and in sacco techniques. In sacco testing requires fistula cattle. Experiments carried out on ruminants directly require a lot of time, money and effort. Testing of fistula livestock must pay attention to animal welfare (animal welfare). Stress is a condition that arises when cattle suddenly face changes in their environment. As for…

PENGARUH KONSENTRASI TEMULAWAK TERHADAP BOBOT MUTLAK, PERSENTASE BOBOT RELATI…

Broiler chicken is a livestock commodity that can be a source of animal protein for humans. Temulawak contains active substances such as curcumin which is composed of a chemical structure having hydroxyl groups that are easily oxidized and can donate hydrogen to free radicals which lack hydrogen and electrons in their outer orbitals. This study aims to determine the effect of temulawak extract …

PENGARUH PEMBERIAN EKSTRAK LIDAH BUAYA DAN DAUN JAMBU BIJI SEBAGAI ANTIBIOTIK…

Peneitian ini bertujuan untuk mengetahui pengaruh pemberian ektrak lidah buaya dan daun jambu biji sebagai antibiotik alami terhadap performa kualitas tebal kerabang telur, berat kerabangt telur, tinggi putih telur, dan tinggi kuning telur. Penelitian ini menggunakan burung puyuh umur 42 hari sebanyak 100 ekor. Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan 5 perlakuan dan 4 ula…