SUPLEMENTASI PROBIOTIK DAN TEPUNG LIMBAH JERUK (CITRUS SINENSIS) DALAM RANSUM…

Broiler chickens are meat-type poultry renowned for their rapid growth rate and high feed conversion efficiency. One strategy to optimize broiler performance is the inclusion of feed additives. Additives such as probiotics and natural acidifiers derived from orange peel waste can serve as viable alternatives to antibiotics in the diet. Their intended functions are to enrich the intestinal micro…

PROFIL ASAM ORGANIK PADA EKSTRAK SILASE DENGAN PROPORSI LIMBAH SAYURAN YANG B…

Cabbage and mustard greens waste are common market waste found in communities and traditional markets. These wastes have high moisture content, making them prone to spoilage, but can be utilized as alternative feed. The utilization of cabbage, mustard greens, and carrot waste as feed can employ silage technology, an anaerobic fermentation process to preserve nutritional value. The addition of c…

KANDUNGAN BAHAN KERING, BAHAN ORGANIK DAN PROTEIN KASAR PADA SILASE DENGAN PR…

Cabbage and mustard green waste are potential alternative feed sources. These vegetable wastes are often overlooked, yet they possess adequate nutritional value and can be utilized to improve feed efficiency for livestock. The addition of carrot waste to silage serves as a source of simple sugars and energy, which accelerates the decline in pH and enhances the growth of beneficial fermentative …

PROFIL KUALITAS FERMENTASI PAKAN SILASE DENGAN PROPORSI LIMBAH SAYURAN YANG B…

Vegetable waste from the market such as cabbage and mustard greens produce a large amount that can reach 30-40% of the volume of vegetables sold. Utilisation of cabbage, mustard and carrot waste can use silage technology. Silage technology is a method used to extend and maintain anaerobic conditions through compaction of silage. The addition of carrot waste to silage provides a source of water-…

KANDUNGAN SERAT KASAR, LEMAK KASAR DAN BAHAN EKSTRAK TANPA NITROGEN PADA SILA…

GEMA FAJAR IZZA FADLAN. Crude Fiber, Crude Fat, And Nitrogen Free Extract Content In Silage With Different Proportions Of Vegetable Waste. (supervised by APTRIANSYAH SUSANDA NURDIN). Vegetable waste is often discarded openly without proper management, leading to environmental issues and unpleasant odors. The addition of carrot waste to silage can improve its quality because carrots contain nutr…

KANDUNGAN NEUTRAL DETERGENT FIBER, ACID DETERGENT FIBER DAN PROTEIN KASAR SIL…

Cassava pulp is a by-product of cassava processing into tapioca. The high moisture content in cassava pulp can accelerate the spoilage process. To address this issue, cassava pulp was stored in the form of silage. This study evaluated the effectiveness of reducing moisture content and ricebran addition on the levels of Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF), and Crude Protein…

PHYSICOCHEMICAL, VOLATILE COMPOUND, AND METAGENOMIC ANALYSIS ON THE QUALITY O…

Edition

-

ISBN/ISSN

-

Collation

viii, 234 hlm.; ilus.; 29 cm

Series Title

-

Call Number

T1601912024

PENGARUH JENIS DAN KONSENTRASI PENSTABIL PADA PEMBUATAN SARI TEMPE

Penelitian ini bertujuan untuk mengetahui pengaruh jenis dan konsentrasi stabilizer terhadap karakteristik fisik, kimia, dan sensoris sari tempe. Penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL) faktorial terdiri dari dua faktor perlakuan, yaitu perlakuan A (jenis stabilizer) yang terdiri dari 3 taraf perlakuan (CMC, karagenan, dan xanthan gum) dan perlakuan B (konsentrasi) yang t…

PENGARUH SUHU DAN LAMA WAKTU PEREBUSAN TERHADAP KARAKTERISTIK FISIK, KIMIA DA…

This report presents a systematic overview of an internship conducted at the Regional Office VII of the National Civil Service Agency (BKN) in Palembang, focusing on financial administration. The main objective of the internship was to understand the payment procedures for contractual services using the SAKTI application. Throughout the internship, the author was actively involved in various fi…

PENGARUH JENIS KOPI ROBUSTA (COFFEA CANEPHORA) FERMENTASI DAN RASIO EKSTRAKSI…

Fermented robusta coffee is less known by the public because there has been no coffee industry producing it on a large scale, so it is modified into instant coffee. This study aims to determine the effect of different types of fermented robusta coffee (natural anaerobic, full wash, and honey) and extraction ratios that have the best chemical, physical, and sensory characteristic for processing …

PENGARUH PERBANDINGAN KONSENTRASI GULA NIPAH (Nypa fruticans) DAN GULA PASIR …

This research aimed to determine the effect of varying concentrations of nipah sugar and cane sugar on the characteristics of water kefir. The research was conducted using a Randomized Block Design (RBD) with five treatment levels and three replication from water kefir made with nipah sugar and cane sugar 0%:100% (A0/Control); 25%:75% (A1); 50%:50% (A2); 75%:25% (A3); dan 100%:0% (A4). Each tre…

TEKNOLOGI FERMENTASI

Edition

1

ISBN/ISSN

979-421-302-0

Collation

viii, 334 hlm,; 23 cm

Series Title

-

Call Number

660.284.49 Jud t

ANALISIS KADAR SELULOSA, HEMISELULOSA, LIGNIN DAN PROKSIMAT PADA PAKAN TERNAK…

Tandan Kosong Kelapa Sawit (TKKS) merupakan sumber lignoselulosa yang terdiri dari 45-50% selulosa, 25-35% hemiselulosa, dan 10-15% lignin. Lignin dapat menghambat proses pencernaan di dalam rumen sehingga nutrisi rumen tidak terpenuhi. Pengurangan kandungan lignin dilakukan melalui proses fermentasi dengan menggunakan jamur P. chrysosporium untuk mendegradasi senyawa lignin pada TKKS. Kadar se…

FERMENTASI MOLASE TEBU MENGHASILKAN ETANOL MENGGUNAKAN Saccharomyces cerevisi…

Molase adalah substrat organik yang mengandung gula teridiri atas glukosa, sukrosa dan fruktosa dengan konsentrasi tinggi. Dengan demikian molase dapat difermentasi menghasilkan etanol oleh yeast Saccharomyces cerevisiae. Penggunaan yeast terimobilisasi dalam fermentasi dapat mempermudah proses pemisahan sel, penggunaan kembali sel, kepadatan sel yang lebih tinggi, aktivitas metabolisme yang le…

PENGARUH FERMENTASI Aspergillus niger DAN EM4 PADA BUNGKIL INTI SAWIT TERHADA…

Palm oil waste is a by-product of oil palm production that is not included in the main product in the form of fiber or compost. BIS contains crude protein 16.07%, crude fiber 21.30%, dry matter 91.30%, ash 3.71%, crude fat 8.23%, Ca 0.27%. So far, BIS is only used as fertilizer, fish feed, and also a mixture of planting media. But its utilization is not optimal. An appropriate technology is nee…

Produk Fermentasi Ikan: ikan pada, jambal roti, terasi, kecap ikan, bekasang,…

Edition

-

ISBN/ISSN

978-979-002-575-2

Collation

iv, 140 hlm: 23 cm

Series Title

-

Call Number

639.31 Iri p

PENGARUH SUHU FERMENTASI TERHADAP KARAKTERISTIK FISIKOKIMIA CASCARA

This study aimed to determine the effect of fermentation temperature on physical and chemical characteristics of cascara tea derived from robusta coffee. This study used a non-factorial completely randomized design (CRD) and investigated one factor, namely effect of fermentation temperature with the following levels: 20℃ ±2; 24℃ ±2; 28℃ ±2; 32℃ ±2; and 36℃ ±2. All experiments wer…

PEMANFAATAN HASIL SAMPING PENGOLAHAN VIRGIN COCONUT OIL (VCO) SEBAGAI SUBSTRA…

This study aims to find the best formulation of the water phase as a by-product of VCO and coconut water as raw material for nata fermentation. The study used a completely randomized factorial design (RALF) with two treatment factors, namely the coconut water formulation and the water phase and the fermentation time. Each treatment was repeated three times. Parameters observed consisted of yiel…

PENGARUH PENGGUNAAN LUMPUR SAWIT FERMENTASI DALAM PAKAN TERHADAP PERFORMA AYA…

This objective of this research was to determine the effect of fermentated palm oil solid on the performance of local layer. This reasech was conducted on experimental cage at the Berlian Makmur Village, Sungai Lilin Sub Distric, South Sumatra for 2 mounth that was April to Mei 2014. This research used the completely randomized design (CRD) which consists of 5 treatments and 3 repetitions. The …

PENGARUH PENAMBAHAN LUMPUR SAWIT FERMENTASI DALAM PAKAN TERHADAP BOBOT AKHIR,…

This objective of the reeseareh was to determine the effect of fermentated palm oil sludge on the final vvighl, carcass. and comercial carcass parting (breast, thing and wing). This reasech was conducted on experimental cage at the Berlian Makmur village, Sungai Lilin. South Sumatra for 3 mounth thal was Juli lo September 2013. This research used completely randomized design (CRD). Wich consist…

ISOLASI YEAST DARI AIR KELAPA YANG DIGUNAKAN SEBAGAI AGEN MIKROBA PADA FERMEN…

Research on the isolation and identification of coconut water yeast used as a source of microbial agents in assisting fermentation to produce ethanol has been done. The isolates selected were coconut water isolates from a dilution of 10-4 which were spread in YMA media which produced 48 yeast isolate colonies which were then selected based on macroscopic physiological differences to produce 20 …

KOMPOSISI FISIK TELUR ITIK LOKAL DARI PEMANFAATAN BAHAN BAKU LOKAL FERMENTASI

The aim of this research was to find out the influence of complete feed based fermented local ingredients to the physical composition quality of local duck.on This research was conducted from June until July 2012 at Research Cage Department of Animal Science, Faculty of Agriculture University of Sriwijaya. This research used completely randomized design (RAL) with 5 treatments and 4 replicates.…

KARAKTERISTIK TEPUNG GANYONG MODIFIKASI DENGAN PROSES FERMENTASI

Tujuan penelitian ini adalah untuk menganalisa karakteristik tepung ganyong modifikasi dari proses modifikasi sehingga dapat memperbaiki tekstur produk yang diaplikasikan pada pangan dan meningkatkan nilai gizi tepung ganyong. dilakukan di Laboratorium Kimia Hasil Pertanian. Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya Indralaya pada bulan Februari 2011 sampai dengan Juni 2011…

KARAKTERISTIK FISIK, KIMIA, DAN FUNGSIONAL MINUMAN FERMENTASI BEKATUL DENGAN …

Tujuan penelitian adalah untuk menganalisa karakteristik fisik, kimia dan fungsional minuman bekatul beras yang diberi perlakuan fermentasi dengan Bacillus amyloliquefaciens. Penelitian ini dilaksanakan pada bulan Juni sampai dengan November 2013 di Laboratorium Kimia Hasil Pertanian dan Laboratorium Mikrobiologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriw…

APLIKASI TEKNOLOGI AMONIASI-FERMENTASI BERBASIS SERAT SAWIT TERHADAP PERTUMBU…

This research aimed to determine the effect of feed processing results in amoniasi-fermentation on the growth of palm fiber for swamp buffalo. The research was conducted in Rambutan village, Banyuasin regency during for 4 periods that each period of 10 days was started in June until August 2012. The Research used 4 male buffaloes, with an average age of 1 year and 185 kg body weight buffalo. Th…

JUMLAH DAN JENIS BAKTERI PADA RUSIP ASAL KABUPATEN BANGKA BARAT DAN SUMBANGAN…

This study aims to determine the genus and the number of bacteria in traditional food “Rusip” from west of Bangka. The research method used is descriptive method. The parameters used in this study are the bacterial genus present in the rusip on the fermentation with the supporting parameters is the total number of bacteria present with the serial dilution technique. Data obtained from the r…

PENGGUNAAN ISOLAT KHAMIR TUAK PADA FERMENTASI BIOETANOL DARI TANDAN KOSONG KE…

It has been done research on usage of tuak yeast isolates Usage on bioethanol fermentation of oil palm empty firuit bunch. The purpose of this research was to study pretreatment process using steam explosion with basic condition, to study the enzymatically hydrolysis process using Trichoderma reseei in bioethanol production, to study using of tuak yeast isolates in the fermentation process in t…

PENGOLAHAN AWAL DAN HIDROLISIS TANDAN KOSONG KELAPA SAWIT (Elaeis guineensis)…

It has done research on the utilization of oil palm empty fruit bunches into ethanol, to increase the value to empty fruit bunches of oil palm which is the palm oil industry waste that has not been used optimally, through the process of pretreatment, hydrolysis, fermentation and distillation. Alcohol levels obtained were measured with alkoholmeter. Pretreatment process is done by soaking the po…

PENGARUH KONSENTRASI SODA KUE DAN LAMA PERENDAMAN PADA PEMBUATAN SUSU NABATI …

This study aims to determine the concentration of baking soda and the effect of soaking time on the production process of lotus seeds (Nelumbo nucifera) vegetable milk . The research method used a factorial randomized block design with 2 treatment factors; baking soda concentration (A) and soaking time (B) with 3 replications. The concentration of baking soda were A1 (0%), A2 (1%), A3 (2%) whic…

PRODUKSI BIOETANOL DARI TANDAN KOSONG KELAPA SAWIT MENGGUNAKAN METODE HIDROLI…

A study conceming the manufacture of bioethanol from oil palm empty fruit bunches has been carried out. Pretreatment process to reduce lignin content was done by steam explosion method. Hydrolysis and fermentation steps were performed using two methods namely Simultaneous saccharification and fermentation (SSF) and Separately hydrolysis and fermentation (SHF). Hydrolysis and fermentation was do…