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Found 945 from your keywords: subject="Eter"
First Page Previous 31 32
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KARAKTERISTIK DAGING KIJING (PILSBRYOCONCHA EXILIS)DARI LEBAK PEDAMARAN KECAM…
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Ariansyah, Dedek

Characteristics of Kijing Meat (Pilsbryoconcha exilis) From Lebak Pedamaran, Pedamaran District, Ogan Komering Ilir Regency (Supervised By Agus Supriadi). This study aims to characterize the physics and chemistry of shellfish kijing meat (Pilsbryoconcha exilis) from Lebak Pedamaran Ogan Komering Ilir regency. The study was conducted experimentally conducted with three stages, namely purposive s…

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xi, 31 hlm.; ilus.; 29 cm
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T1302812023
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ANALISIS REGRESI KORELASI ANTARA KONSUMSI BAHAN KERING DENGAN PERTAMBAHAN BOB…
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Juwita, Elsa Sukma

This study aims to determine the regression and correlation between dry matter consumption and body weight gain in goats fed rations containing blood flour and fermented adsorbents in vivo. This research was conducted from August to November 2022 at the Experimental Stables of the Animal Husbandry Study Program, Department of Animal Husbandry Technology and Industry, Faculty of Agriculture, Sri…

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xv, 23 hlm.; ilus.; 29 cm
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T1191762023
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PENGARUH PEMBERIAN BIOBOOST TERHADAP PERTUMBUHAN RUMPUT RAJA (PENNISETUM PURP…
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Tunnisak, Raudho

Forage is the main food for ruminants which is used for subsistence, breeding and production and has high palatability. The availability of forage, both in quantity and quality, is still low, which is a problem in Indonesia, resulting in low livestock productivity, especially ruminants. One solution to overcome this problem is to use marginal or less productive lands by planting grass that is e…

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xiv, 32 hlm.; ilus.; 29 cm
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T1052552023
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PRODUKSI HIJAUAN PADA PASTURA ALAMI DI KECAMATAN PAMPANGAN KABUPATEN OGAN KOM…
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Sari, Putri Indah

Produksi Hijauan Pada Pastura Alami di Kecamatan Pampangan Kabupaten Ogan Komering Ilir. (Dibimbing oleh MUHAKKA). Padang penggembalaan di Kecamatan Pampangan memiliki lahan penggembalaan yang cukup luas dengan potensi hijauan yang melimpah dan produktivitas ternak yang baik. Kondisi inilah yang sangat potensial untuk pengembangan usaha peternakan. Maka dari itu, perlu dilakukannya pengkajian P…

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xiv, 28 hlm.; ilus.; 29 cm
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Call Number
T1314822023
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 PENGGUNAAN KOMBINASI UMBI SINGKONG DAN TEPUNG Indigofera Zollingeriana SEBA…
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Putri, Bianca Ikriza Octa Nadia

Penggunaan kombinasi umbi singkong dan tepung indigofera zollingeriana sebagai sumber energi yang disuplementasi asam sitrat dalam ransum terhadap organ dalam ayam broiler (Dibimbing oleh Prof. Dr. Rizki Palupi, S.Pt., M.P.) Pakan merupakan faktor penentu dalam keberhasilan pemeliharaan ayam broiler. Cara inovatif untuk meningkatkan efisiensi pakan pada pakan komersial adalah dengan menambahkan…

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vii, 27 hlm.; ilus.; 29 cm
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T1315062023
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PENGARUH PEMBERIAN TEPUNG DARAH DENGAN ABSORBEN YANG DIFERMENTASI LACTOBACILL…
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Hidayatullah, Kiagus Muhammad Syarif

Blood meal has problems as a feed ingredient because of its low digestibility and long drying process. In order to solve the problem, there needs to be an implementation of processing technology such as fermentation and absorbent. The absorption method is better than the drying method, processing blood flour with absorption technology can speed up the drying process and does not damage the nutr…

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xiii, 25 hlm.; ilus.; 29 cm
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T1051842023
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 KARAKTERISTIK DEGRADASI BAHAN KERING, BAHAN ORGANIK DAN NEUTRAL DETERGENT F…
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Santoso, Budi

Non-Protein Nitrogen (NPN) is an effort to increase the digestibility of fibrous feed. The use of NPN is the effort chosen because it is cheap and easy to digest and converted by livestock into protein. The rate of degradation of feed ingredients in the rumen can be used to determine the nutrient utilization of a feed ingredient. The degradation of protein in feed ingredients is an important fa…

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xii, 26 hlm.; ilus.; 29 cm
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T1292732023
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RESPON FISIOLOGIS KAMBING KACANG TERHADAP CEKAMAN PANAS
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Jalil, Akbar

Changes in physiological conditions can be known by observing physiological changes that occur such as rectal temperature, respiratory frequency and respiration rate. This research aims to study information on adaptability and physiological responses in heat stresst of Kacang goats. This research was conducted in July - September 2022, in the farm barn on Jalan Sarjana, Indralaya. This study us…

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xiii, 20 hlm.; ilus.; 29 cm
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T1039152023
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PENGARUH PEMBERIAN TEPUNG KUNYIT DAN KAPSUL LADA HITAM TERHADAP KUALITAS EKST…
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Kinantri, Wanti 

KUB chicken is a free-range chicken as a result of research by the Indonesian Research Institute for Animal Husbandry at the Agency for Agricultural Research and Development, which was obtained from crosses selecting female lines. KUB chickens have high egg production so they can be directed to increase their egg production. Turmeric and black pepper can be used as feed additives . Addition of …

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xiv, 31 hlm.; ilus.; 29 cm
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T1051602023
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KONSENTRASI VFA (Volatile Fatty Acid) PARSIAL DAN KALKULASI EMISI METANANYA D…
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M. Iqbal, M. Iqbal

The last product of igniting the feed in the rumen is Volatile Fatty Acid (VFA) with a side product in the form of Methane Gas (CH4). Volatile fatty acids (VFA) are a source of energy needed by ruminants, and methane is a wasted energy potential. The purpose of this study was to determine the effect of addition of ruminofrass NPN on partial VFA concentrations and calculation of methane gas from…

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xv, 28 hlm.; ilus.; 29 cm
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T1051952023
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EVALUASI KUALITAS FERMENTASI SILASE SERBUK PELEPAH SAWIT DAN DEDAK PADI YANG …
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Aththobarani, Yasqi

Yasqi Aththobarani. Evaluation of the Fermentation Silage Quality Powder Grated Palm Oil Fronds and Rice Bran Supplemented Vitamin B Complex 2% and Minerals Mix 2% by In Vitro (Supervised by Armina Fariani) This research was to determine the fermentation quality of palm frond powder and rice bran which are supplemented with 2% vitamin B complex and 2% mineral mix infusion in vitro . This resear…

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xiv, 29 hlm.; ilus.; 29 cm
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T1314392023
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PENGARUH PEMBERIAN EKSTRAK ASAM KANDIS TERHADAP KUALITAS FISIK DAGING ITIK PE…
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Setya, Vicko Nesta Dwi 

This study aims to determine the effect of kandis acid extract on pH, DIA (Water Holding Capacity), cooking loss and tenderness in Peking duck meat. This research aims to determine the physical quality of peking duck meat with addition kandis acid extract in rations. This research aims to determine the physical quality of peking duck meat with addition kandis acid extract in rations. This resea…

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xiii, 30 hlm.; ilus.; 29 cm
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T1213612023
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PENGARUH KOMBINASI DAUN LAMTORO DAN INDIGOFERA DALAM RANSUM BERBASIS RUMPUT B…
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Yolanda, Febi

This study aims to determine the Effecto Lamtoro and Indigofera Leaves Substitution on in Bento Rayap (Leersia Hexandra) Grass to Gas Produksi, VFA, and Total Bakteria Rumen. This research was conducted from July 2022 to August 2022 at the Animal Feed and Nutrition Laboratory, Animal Husbandry Study Program, Department of Animal Husbandry Technology and Industry, Siwijaya University. This resea…

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xv, 31 hlm.; ilus.; 29 cm
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T918812023
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PENGARUH PEMBERIAN BIOBOOST TERHADAP KUALITAS NUTRISI RUMPUT RAJA (Pennisetum…
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Oktavia, Shafira Permata

Forage is one of the main feed needed by ruminants to meet their basic needs, reproduction and production without having a negative impact on livestock and having good palatability. Availability of forage is very dependent on nature, and inadequate quantity and quality of forage is one of the problems in livestock business. Therefore, the thing that is being cultivated is to cultivate superior …

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xiv, 24 hlm.; ilus.; 29 cm
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T1053602023
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 PENGARUH PENAMBAHAN EKSTRAK ASAM KANDIS (GARCINIA XANTHOCYMUS) DALAM RANSUM…
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Lutfi, Muhamad Abdul

Kandis acid is a plant that can be used as an acidifier to create an acidic atmosphere in the digestive tract and maintain microbial balance in the digestive tract. This study aims to study the effect of adding kandis acid extract on the proportion of digestive tract weight (small intestine and seca) of Peking ducks. This research was conducted from October to November 2022 which took plance at…

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xiv, 25 hlm.; ilus.; 29 cm
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T1196652023
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PENGARUH PEMBERIAN EKSTRAK ASAM KANDIS (Garcinia xanthochymus) TERHADAP BOBOT…
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Fahrezy, Muhammad Irfan

This study aims to study the effect of kandis acid extract (Garcinia xanthochymus) on slaughter weight, carcass weight, and carcass percentage of Peking ducks. This research was conducted in the experimental Animal Laboratory, Animal Science Study Program, Technology and Industrial Animal Science, Faculty of Agriculture, Universitas Sriwijaya for 6 weeks. This study used an experimental method …

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xv, 28 hlm.; ilus.; 29 cm
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Call Number
T1193782023
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PENGARUH SUPLEMENTASI EKSTRAK LIDAH BUAYA DAN EKSTRAK DAUN JAMBU BIJI DALAM A…
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Simbolon, Linda Karolina Br

Quail have good egg production and can produce 200-300 eggs per year. Quail performance is influenced by feed consumption, genetics, environment, cage management and disease. Escherichia coli bacteria are bacteria that cause Colibacillosis disease in quails which causes decreased appetite, diarrhea and quail body immunity, so that quail nutrients are not absorbed optimally which causes a decrea…

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xv, 32 hlm.; ilus.; 29 cm
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Call Number
T933572023
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KOMPOSISI BOTANI DAN PRODUKSI HIJAUAN PAKAN SERTA KAPASITAS TAMPUNG PASTURA A…
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Lorenza, Deby

A grazing area is an area or grassland area overgrown with various types of grasses and legumes for fodder for livestock, which are available for both production and nutritional needs. The purpose of this study was to determine the botanical composition and forage production as well as the holding capacity of natural pasta in Rantau Panjang District, Ogan Ilir Regency. This research was carried…

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xiv, 34 hlm.; ilus.; 29 cm
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Call Number
T879142023
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PENGARUH PEMBERIAN TEPUNG MAGGOT BSF(Hermetia illucens) TERHADAP BOBOT HIDUP,…
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Fandrean, Fandrean 

The objectives of this to study was to study the effect of maggot BSF flour (Hermetia illucens) addition on Peking Duck ration to live weight, carcass percentage and intestines length of Peking Duck. This study was held on July to September 2021 in Animal Farm Laboratory of Animal Science Department, Faculty of Agriculture, Universitas Sriwijaya. Twenty (20) rectangled bateray cages were applie…

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xiv, 28 hlm.; ilus.; 29 cm
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Call Number
T920152023
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PENGARUH PENAMBAHAN EKSTRAK ASAM KANDIS DALAM RANSUM TERHADAP PERFORMA ITIK P…
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Azzahra, Syifa

This study aimed to determine the performance of Peking ducks with the addition of kandis acid extract in the ration. This research was conducted for six weeks in the experimental animal laboratory of the Animal Science Study Program, Faculty of Agriculture, Sriwijaya University. Experimented was use in this research using 64 Peking ducks aged 10 weeks. The study consisted of 4 treatments and w…

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xiii, 25 hlm.; ilus.; 29 cm
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T1213662023
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PENINGKATAN PRODUKTIVITAS KELOMPOK TERNAK KERBAU RAWA DESA CINTA JAYA MELALUI…
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Arfito, Niko

Di Desa Cinta Jaya terdapat peternak dan kelompok peternak kerbau rawa dengan populasi ternak ± 66 ekor. Manajemen pemeliharaan ternak kerbau rawa di Desa Cinta Jaya masih dilakukan dengan sistem pemeliharaan tradisional. Pengolahan limbah ternak berupa kotoran ternak kerbau juga belum dimaksimalkan kebermanfaatannya. Limbah peternakan merupakan bentuk konsekuensi dari kegiatan beternak. Salah…

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xv, 32 hlm.; ilus.; 29 cm
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Call Number
T905142023
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EVALUASI KECERNAAN SILASE SERBUK PELEPAH SAWIT DAN DEDAK YANG DISUPLEMENTASI …
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Asriyati, Nur

This study aims was to determine the value of digestibility silage of powdered palm fronds and rice bran supplemented with 2% vitamin B and 2% minerals in vitro including ingredients Dry, Organic Matter, Fiber rude . This research was carried out from August to September 2022 at the Animal Feed Nutrition Laboratory, Animal Husbandry Study Program, Faculty of Agriculture, Sriwijaya University. T…

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xiv, 21 hlm.; ilus.; 29 cm
Series Title
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Call Number
T878802023
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PEMBERIAN TEPUNG DARAH DANADSORBEN YANG DIFERMENTASI Lactobacillus plantarum …
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Mursyid, Muhammad Hafizd

Blood meal is the result of livestock waste processing which can be used as an alternative feed source of protein. The presence of a high protein content in blood meal can have an impact on livestock performance. Futhemore, limited information regarding fermented adsorption blood meal used in goat rations by in vivo method on this issue is important to study. This research was conducted in Augu…

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xv, 19 hlm.; ilus.; 29 cm
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Call Number
T1177372023
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HUBUNGAN KONSENTRASI HORMON PROGESTERON TERHADAP KEJADIAN OVULASI TERTUNDA PA…
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Husin, Sadam

Kasus ovulasi tertunda atau (estrus yang panjang) pada sapi persilangan yang disebabkan terutama oleh peningkatan kadar progesteron plasma yang disebut progesteron suprabasal pada kadar 0,30-0,35ng/ml yang mengakibatkan penurunan luteinizing hormone (LH) preovulatory yang menyebabkan masa estrus yang panjang. Tujuan dari penelitian ini adalah untuk mengetahui hubungan antara konsentrasi hormon …

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xiv, 32 hlm.; ilus.; 29 cm
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Call Number
T1020732023
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PERBANDINGAN FOLIKEL DE GRAAF PADA SAPI BRAHMAN DAN BELGIAN BLUE CROSSBREED Y…
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M. Fariyanda, M. Fariyanda

In Indonesia, cattle that are widely bred as beef cattle include Brahman Crossbreed cattle and Belgian Blue Crossbreed cattle. However, the population has decreased every year because there are still many problems found in the cattle reproductive system, causing low productivity and development of the cattle population. One of the diseases that causes disturbances in cattle reproduction is dela…

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xiii, 23 hlm.; Ilus.; 29 cm
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Call Number
T1216042023
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PENGARUH PEMBERIAN JUS TEMULAWAK (Curcuma xanthorrhiza Roxb) TERHADAP PERSENT…
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Hartono, Silvi Damayanti

Penelitian ini dilaksanakan selama 35 hari di Kandang Percobaan Program Studi Peternakan Fakultas Pertanian Universitas Sriwijaya. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian jus temulawak (Curcuma xanthorrhiza Roxb) pada ayam broiler terhadap persentase rasio daging dan tulang dan kandungan protein ayam broiler. Penelitian ini menggunakan 80 ekor ayam broiler strain Lohmann MB…

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xiv, 34 hlm.; ilus.; 29 cm
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-
Call Number
T877372023
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ANALISIS KORELASI KONSUMSI SERAT KASAR DAN RETENSI NITROGEN PADA KAMBING YANG…
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Rahim, Raihan Nursahbani 

Blood meal is a livestock by-product waste that has the potential to be used as a protein source feed ingredient because it has a fairly high protein content. Measurement of feed quality with the use of fermented adsorbent blood meal can be seen from the value of nitrogen retention and determination of digestibility in vivo. Until now, no research has been conducted that examines nitrogen reten…

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xv, 21 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1164882023
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KEMISKINAN: UPAH MINIMUM, INDEKS PEMBANGUNAN MANUSIA, DAN PENGANGGURAN DI ASE…
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Legitaria, Ricka

Poverty is still a major problem in the economy of both developing and developed countries. The aim of this research is to analyze the influence of minimum wages, human development index, and unemployment on poverty in ASEAN-8. The data used in this research is secondary data for 2011-2020 sourced from the world bank and UNDP. This research was conducted using panel data regression with Random …

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xv, 63 hlm.; Ilus.; 29 cm
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Call Number
T1286282023
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PENGARUH PEMBERIAN FERMENTASI AIR CUCIAN BERAS TERHADAP KUALITAS FISIK DAGING…
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Prameswari, Pradesty Aulia Diah Ayu

The aim of this research was to determine the effect of fermenting rice rinse water on the physical quality of Peking duck meat. This research was conducted for 4 months in the experimental animal farm laboratory of the Department of Animal Technology and Industry, Faculty of Agriculture, Universitas Sriwijaya. Hundred Peking daily old duck originated from Lampung were applied to completely ran…

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xvi, 24 hlm.; ilus.; 29 cm
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Call Number
T877192023
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PENGUJIAN HUBUNGAN ANTARA INVESTASI ASING, SUKU BUNGA TERHADAP HARGA SAHAM SE…
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Zasila, Prananda Abda

Penelitian ini menganalisis hubungan antara investasi asing, suku bunga terhadap harga saham sektor properti pada 3 negara kawasanASEAN yaitu Indonesia, Malaysia, dan Filipina. Penelitian ini dilakukan menggunakan metode Vector Error Correction Model (VECM) dengan data yang digunakan yaitu bulanan pada tahun 2018 hingga – 2021. Hasil penelitian menunjukkan bahwa suku bunga dan investasi asing…

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xvi, 118 hlm.; ilus.; 29 cm
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-
Call Number
T1166112023
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