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KARAKTERISTIK CUKO PEMPEK SELAMA PENYIMPANAN DENGAN PERBEDAAN BAHAN PENGASAM
This study aims to determine the effect of acidifying ingredients on the characteristics of cuko pempek during storage, this study uses a Randomised Complete Factorial Design (RCFD) with two treatment factors and repeated three times and uses quantitative descriptive methods in the TPC test. Factor A was the type of acidifier (tamarind, kandis acid, and key orange). Factor B is the length of st…
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- ix, 128 hlm.; ilus.; 29 cm
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- T1431332024
PEMBUATAN BUBUK BIJI ALPUKAT ( Persea Americana Mill) DENGAN METODA FOAM MAT …
Penelitian ini bertujuan untuk mengetahui pembuatan bubuk biji alpukat dengan metoda foam mat drying dan aplikasi produknya untuk campuran kopi dingin. Penelitian ini menggunakan rancangan acak lengkap faktorial (RALF) dengan dua faktor perlakuan, yaitu bubuk biji alpukat A1 = (5%), A2 = (10%), dan A3 (15%) dan penambahan natrium bikarbonat B1 = (0%), B2 = (1%), dan B3 = (2%), masing-masing per…
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- xvi, 79 hlm.; ilus.; tab.; 29 cm
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- T1436262024
PENGARUH KONSENTRASI PUREE LABU KUNING (Cucurbita moschata) DAN LAMA PEMANGGA…
The purpose of this study was to determine the effect of Yellow Pumpkin puree (Cucurbita muchata) Concentration and Roasting Time on the Characteristics of Yellow Pumpkin Biscuits. This research was conducted from December 2023 to January 2024 at the Laboratory of Chemistry, Processing and Sensory of Agricultural Products, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya…
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- xv, 84 hlm.; ilus.; 29 cm
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- T1445352024
PENGARUH JUMLAH PENAMBAHAN JANTUNG PISANG KEPOK (MUSA PARADISIACA L.) TERHADA…
Banyuasin Regency is an area surrounded by factories, including one of the CPO factories in Tanah Mas Village. Based on Sukajadi Community Health Center data, the number of visits with ISPA complaints is quite high with Tanah Mas Subdistrict in second place. ISPA can be caused by several factors, starting from the environment in the house such as Particulate Matter levels of 2.5 and ventilation…
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- xiii, 115 hlm.; ilus.; 29 cm
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- T1420652024
KARAKTERISTIK KIMIA, DAN SENSORI GULA DARI NIRA NIPAH (NYPA FRUTICANS WURMB) …
DESSY ANGGREINI, Chemical Characteristics, And Sensory Sugar Of Nipah (Nypa Fruticans Wurmb) With Some Pre-Tapping Conditions (Supervised by INDAH WIDIASTUTI)This research aims to determine the chemical and sensory characteristics of sugar from palm sap (Nypa fruticans Wurmb) taken under several pre-tapping conditions. The treatment used in collecting sap was the length of time in the tapping p…
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- xiii, 71 hlm.; Ilus.; 29 cm
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- T1410642024
PENGARUH WAKTU PENUNDAAN PENUTUPAN KALENG, JENIS MEDIA DAN WAKTU PENYIMPANAN …
This study aimed to determine the effect of seaming delay time, use of media types and storage time on canned pineapple organoleptic, internal corrosion level of the cans and pH of canned pineapple. This research was conducted from August 8 to October 7, 2023 at PT Great Giant Pineapple, Terbanggi Besar, Central Lampung, Lampung. The research methods used are non-parametric statistical analysis…
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- xx, 137 hlm.; ilus.; tab.; 29 cm
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- T1400532024
PENGARUH KONSENTRASI TEPUNG RUMPUT LAUT (EUCHEUMA COTTONII) TERHADAP KARAKTER…
VAHRANI MALAHIANDAH PURBA, Effect of Seaweed (Eucheuma cottonii) Concentration on Characteristics of Boba Instant (Supervised by SUSI LESTARI).This study aimed to determine the effect of Eucheuma Cottonii seaweed flour concentration in making instant boba as a source of food fiber and its effect on the sensory, physical and chemical properties of instant boba. This study used a Randomized Group…
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- xiii, 151 hlm.; ilus.; 29 cm
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- T1394822024
PENGARUH KONSENTRASI TEPUNG BUAH NIPAH (NYPA FRUTICANS) TERHADAP KARAKTERISTI…
SELLI NOVIANINGTIAS. The Effect of Concentration of Nipah Fruit Flour (Nypa fruticans) on The Characteristics of High Fiber Dry Noodles (Supervised by INDAH WIDIASTUTI). This study to determine the effect of the concentration of palm fruit flour (Nypa fruticans) on the characteristics of high fiber dry noodles. This research used a Randomized Group Design (RAK) with 4 treatment factors with 3 r…
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- xii, 77 hlm.; Ilus.; 29 cm
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- T1380772023
PENGARUH PENAMBAHAN TAPIOKA TERHADAP KARAKTERISTIK FISIK, KIMIA, SENSORIS, DA…
This research aims to determine the effect addition of tapioca on the physical, chemical, sensory and microbiological characteristics of green bean tempeh. This research used a non-factorial Completely Randomized Design (CRD)l with 5 treatment levels which were repeated 3 times. Treatment factors include addition of tapioca concentration: (0%, 5%, 10%, 15%, 20%). The parameters observed were ph…
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- xiv, 79 hlm.; ilus.; 29 cm
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- T1393182024
PENGARUH KONSENTRASI NANOKALSIUM CANGKANG TELUR TERHADAP KARAKTERISTIK MINUMA…
This research aimed to determine effect of eggshell nanocalcium fortification on physical and chemical characteristics of pineapple jicama juice. This research was carried out from January 16st to July 11st, 2023 at the Chemical, Sensory and Agricultural Product Processing Laboratory, Agricultural Product Technology Study Program, Agricultural Technology Department, Faculty of Agriculture, Sriw…
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- xvii, 124 hlm.; ilus.; 29 cm
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- T1393042023
PENGEMBANGAN MEDIA PEMBELAJARAN BERBASIS AUGMENTED REALITY PADA MATERI USAH…
Pengembangan media pembelajaran berbasis augmented reality (AR) pada materi usaha dan energi di kelas XI SMA Negeri 3 Palembang. Pengembangan dilakukan dengan metode Research and Development (R&D) menggunakan model Alessi dan Trollip (analysis, design, and development). Data dikumpulkan melalui uji alpha. Hasil penelitian uji alpha menunjukkan bahwa kevalidan desain adalah 92,5% dengan kategori…
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- xix, 94 hlm.; Ilus.; 29 cm
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- T1375852023
PENGARUH BLANSING DAN ASAM SITRAT TERHADAP KARAKTERISTIK SELAI PISANG AMBON(M…
This research aimed to determine effect of blanching and citric acid on the physical, chemical, and sensory characteristics of banana jam (Musa Paradisiaca Var. Sapientum). The research was conducted at the Agricultural Product Chemistry Laboratory, Agricultural Product Sensory and Processing Laboratory, Faculty of Agriculture, Sriwijaya University, Palembang. This research was carried out from…
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- xvi, 93 hlm.; ilus.; 29 cm
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- T1449422024
PENGARUH PENAMBAHAN SUSU KUDA LIAR (EQUUS FERUS) TERHADAP KARAKTERISTK PERMEN…
This study aimed to determine effect of wild horse milk addition on characteristics of milk candy. This study used a non-factorial Completely Randomized Design (CRD). One factor was investigated, namely wild horse milk addtion with the following 6 levels : 0, 5, 10, 15, 20, and 25%. All experiment was carried out in triplicates. The observed parameters included physical (hardness), chemical (pH…
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- xiii, 56 hlm.; ilus.; 29 cm
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- T1385672023
PENGARUH PENAMBAHAN SARI JERUK TERHADAP KARAKTERISTIK MINUMAN SARI BUAH NANAS…
This study aims to determine the effect of type and concentration of orange juice on the physical, chemical and sensory characteristics of pineapple juice (Ananas comosus (L.) Merr). This study used the method of Completely Randomised Design Factorial (RALF) with 2 treatment factors and repeated three times. Treatment factor A (type of orange juice) consisted of 3 levels (lime, key lime and lem…
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- xv, 69 hlm.; ilus.; 29 cm
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- T1440542024
PENGARUH AGAR-AGAR DAN GULA STEVIA TERHADAP SIFAT FISIK, KIMIA DAN ORGANOLEPT…
This research aims to determine the effect of agar and stevia sugar on the physical, chemical, and organoleptic characteristics of ambon banana sheet jam. This research was carried out from 30 October to 30 November 2023 at the Chemical, Processing and Sensory Laboratory of Agricultural Products, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This research …
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- xvi, 88 hlm.; ilus.; 29 cm
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- T1441002024
PENAMBAHAN EKSTRAK BUAH PINANG (Areca catechu) TERHADAP SIFAT FISIK, KIMIA DA…
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan ekstrak biji pinang terhadap sifat fisik, kimia, dan sensoris permen jelly jahe merah. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) Non-Faktorial dengan 6 taraf perlakuan diulang sebanyak 3 kali ulangan. Faktor perlakuan meliputi penambahan ekstrak pinang (0%, 5%, 10%, 15%, 20%, 25%). Parameter yang diamati merupakan karak…
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- xiv, 63 hlm.; ilus.; 29 cm
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- T1393222024
PENGGUNAAN ALAT PENGUKUR UNSUR HARA “SOIL SENSOR 7-IN-1” PADA TANAH RAWA …
Indonesia has the largest swamp area in the tropics with a total area of swamp land in Indonesia reaching ± 34.93 million hectares, or around 18.28% of the total land area of this country. The total area of tidal swamp land in Indonesia is estimated to reach around 8.92 million hectares. Although tidal land has great potential as a source of food and future agricultural land for Indonesia, its…
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- xvii, 70 hlm.; ilus.; tab.; 29 cm.
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- T1712562025
PENGGUNAAN ALAT PENGUKUR UNSUR HARA ”SOIL SENSOR 7-IN-1” PADA TANAH RAWA …
Technological advancements encouraged the use of automated systems that were more practical than manual methods. In agriculture, information on soil nutrients such as nitrogen (N), phosphorus (P), potassium (K), soil pH, temperature, electrical conductivity (EC), and soil moisture was essential for irrigation management and crop production. Indonesia had 13.28 million hectares of swamp land, bu…
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- xviii, 77 hlm.; ilus.; tab.; 29 cm.
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- T1712492025
PENGARUH KONSENTRASI NATRIUM KARBONAT (Na2CO3) PADA PEMBUATAN KARBON AKTIF DA…
This study aims to determine the effect of concentration of sodium carbonate (Na2CO3) on the quality of activated carbon produced from sugarcane bagasse. The study utilized a non-factorial Completely Randomized Design (CRD) with treatment variations of sodium carbonate concentrations consisting of five levels: A1 = Na2CO3 4,5%, A2 = Na2CO3 5,0%, A3 = Na2CO3 5,5%, A4 = Na2CO3 6,0%, and A5 = Na2C…
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- xv, 48 hlm.; ilus.; tab.; 29 cm.
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- T1712902025
OPTIMALISASI ALAT DAN MESIN PERTANIAN HAND TRAKTOR MENDUKUNG OPTIMALISASI LAH…
Tapus Village is one of the villages located in Pampangan District, Ogan Komering Ilir Regency. South Sumatra. Tapus Village already has Alsintan hand tractors that are categorized as sufficient. However, its use and utilization have not been optimal. This study aims to determine a strategy in optimizing Alsintan hand tractors in Tapus Village to support OPLA. The methods used in this study inc…
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- xiv, 9 hlm.; ilus.; tab.; 29 cm.
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- T1710982025
PENGARUH METODE PENGEMASAN DAN WAKTU PENYIMPANAN TERHADAP KARAKTERISTIK NATA …
The objective of this research was to analyze the effects of packaging methods and storage duration on the characteristics of pressed generic nata de coco. The research method employed a Factorial Ramdomized Block Design (FRBD) with two treatment factors : packaging method (A1 = vacuum, A2 = non-vacuum) and storage duration (B1 = 1 week, B2 = 2 weeks, B3 = 3 weeks, B4 = 4 weeks) at cold and roo…
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- xv, 94 hlm.; ilus.; tab.; 29 cm.
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- T1712892025
DNA BARCODE IKAN TENGALAN (Puntioplites sp.) ASAL SUNGAI MUSI DAN SUNGAI KELE…
Crossbanded barb is a native species to Indonesia which is one of the natural riches of Indonesian waters spread across Kalimantan and Sumatra. This research aims to determine the COI gene sequence of mitochondrial DNA, the genetic distance and phylogenetic of crossbanded barb in the Musi River and Kelekar River, and the water quality of the crossbanded barb habitat. This research was carried o…
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- xiv, 48 hlm.; ilus.; 29 cm
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- T1378302024
DNA BARCODE IKAN TILAN (Mastacembelus sp.) ASAL SUNGAI MUSI DAN SUNGAI ENIM B…
Spiny eel (Mastacembelus sp.) is a freshwater fish that is distributed on the islands of Java, Sumatera and Kalimantan. Mastacembelus erythrotaenia has been found in the Musi River and Mastacembelus unicolor has been found in the Enim River, the two species have different colors and patterns on their bodies. Therefore, it is necessary to study the genetic characteristics of these two species. T…
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- xiii, 36 hlm.; ilus.; 29 cm
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- T1377522023
PENGARUH POSISI DAUN DAN WAKTU OKSIDASI ENZIMATIS TERHADAP KARAKTERISTIK TEH …
This research aims to determine the effect of leaf position and enzymatic oxidation time on the chemical, sensory and functional characteristics of robusta coffee leaf black tea. This research was carried out from 10th July until 8th October 2023 at the Chemical, Sensory and Agricultural Product Processing Laboratory, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya Univ…
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- vi, 48 hlm.; ilus.; 29 cm
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- T1416532024
PENGARUH POSISI DAUN DAN LAMA PENGERINGAN TERHADAP KARAKTERISTIK TEH HIJAU DA…
This research aims to determine the effect of leaf position and drying time on the chemical, organoleptic and functional characteristics of green tea robusta coffee leaves. This research was carried out from 11 July to 8 October 2023 at the Chemical, Processing and Sensory Laboratory of Agricultural Products, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. T…
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- viii, 73 hlm.; ilus.; 29 cm
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- T1416732024
KARAKTERISTIK BERAS ANALOG BERBASIS TEPUNG UMBI TALAS RAWA (CYRTOSPERMA MERKU…
Analog rice is a processed product shaped like rice grains and its nutritional composition can be determined using various local non-rice raw materials, such as analog rice which is rich in fiber. One of the local non-rice foods that grows in the swamp waters of South Sumatra and is not widely used is swamp taro tubers. This research aims to determine the characteristics and content of dietary …
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- xvi, 38 hlm.; ilus.; 29 cm
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- T1400642024
PENGARUH PENGGUNAAN SUMBER KARBON YANG BERBEDA TERHADAP PERTUMBUHAN SERTA EFI…
Catfish rearing using biofloc technology usually use molasses as a carbon source. Another carbon source that has never been tried in the biofloc technology of catfish production using swamp probiotics is tapioca flour. This research aimed to determine the effect of adding tapioca flour carbon sources and swamp probiotics in catfish rearing using biofloc technology. This research was carried out…
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- xv, 81 hlm.; ilus.; 29 cm
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- T1388942024
PENGARUH PENGGUNAAN SUMBER KARBON MOLASE DAN TAPIOKA TERHADAP PERTUMBUHAN, EF…
Giant gourami fish (Oshpronemus goramy) reared using biofloc technology are thought to be able to increase growth, feed efficiency and biomass production. The role of carbon sources and probiotics are needed in biofloc. This research used carbon sources such as molasses and tapioca flour, and used probiotics from swamps. This research aimed to determine the effect of using different carbon sour…
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- xv, 82 hlm.; ilus.; 29 cm
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- T1388952024
KARAKTERISTIK EDIBLE STRAW DARI TEPUNG TALAS RAWA (CYRTOSPERMA MERKUSII) DENG…
Edible straw is a straw that can be consumed in a cylindrical shape made from swamp taro flour. This research aims to determine the effect of different concentrations of addition of carrageenan and sorbitol as well as the interaction between the two. This research was conducted using the Randomized Group Factorial Design (RAKF) method. 3 replications and 2 treatment factors, carrageenan (A1), 4…
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- xiii, 24 hlm.; ilus.; 29 cm
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- T1394562024
PENGARUH PERBEDAAN METODE THAWING TERHADAP KUALITAS FISIK DAN KIMIA DAGING IK…
Snakehead fish is a fish with high economic value that lives in freshwater, especially in Sumatra and Kalimantan. Apart from being used in the form of fresh fish, snakehead fish is also widely used an ingredient in making processed product such as pempek, cracker and other. To extend the shelf life, a freezing process need to be carried out to maintain the quality of the snakehead fish meat. Be…
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- xiv, 26 hlm.; ilus.; 29 cm
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- T1398102024
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