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Found 104 from your keywords: subject="Beras"
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ANALISIS PENGARUH KENAIKAN HARGA BERAS TERHADAP KUANTITAS DAN KUALITAS BERAS …
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Gunawan, Riyan

Rice is a staple food consumed by the majority of people in Indonesia, one of which is in the Indralaya Indah sub-district, Indralaya District, Ogan Ilir Regency. The objectives of this research are: (1) Comparing the quantity and quality of rice consumed by households in the Indralaya Indah sub-district before and after the increase in rice prices and seeing the influence of price on household…

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xvii, 96 hlm.; ilus.; 29 cm
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Call Number
T1373402023
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ANALISIS FAKTOR YANG MEMPENGARUHI JUMLAH KONSUMSI PANGAN BERAS RUMAH TANGGA D…
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Yuniarti, Yuniarti

Consumption is an activity that is always carried out by households to fulfill their daily life needs, which consists of consuming food and non-food. Household consumption needs also change according to income levels and changes in conditions. Research objectives: (1) What is the average household income of residents of Lalang Sembawa Village, Sembawa District, Banyuasin Regency, (2) How much i…

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xii, 50 hlm.; ilus.; 29 cm
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T1429002024
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PENGARUH KENAIKAN HARGA BERAS TERHADAP JUMLAH DAN KUALITAS BERAS YANG DIKONSU…
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Jannah, Miftahul

The research objectives are to (1) Analyze the effect of the increase in rice prices on the proportion of household rice consumption expenditure in total food consumption expenditure before and after the increase in rice prices in Tegal Rejo Village, Lawang Kidul District, Muara Enim Regency, (2) Analyze the effect of the increase in rice prices on the amount of rice consumed by households in t…

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xvi, 86 hlm.; ilus.; 29 cm
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T1427422024
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ANALISIS KETERSEDIAAN DAN KEBUTUHAN BERAS DI KABUPATEN BANYUASIN SUMATERA SEL…
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Tsabita, Angeliq Salwa

The existence of rice as a food ingredient for the Indonesian population cannot yet be replaced by other commodities, so the availability of rice in Indonesia must always be stable and adequate. The aims of this research are (1) to describe the availability and demand for rice in Banyuasin Regency from 2003-2022, (2) to predict the availability and demand for rice in Banyuasin Regency in 2023-2…

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xv, 68 hlm.; ilus.; 29 cm
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T1427692024
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ANALISIS EFISIENSI PEMASARAN BERAS ORGANIK DI DESA SUMBER SUKO KECAMATAN BELI…
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Clara, Adinda

Marketing organic rice, especially in Sumber Suko Village, Belitang District, there is an issue, namely the choice of people to consume regular rice or organic rice, where there is a fairly high price difference from regular rice to organic rice, but in terms of quality, organic rice is very good for health. As with the terms that are often used, there is quality and price. This research aims t…

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xv, 70 hlm.; ilus.; 29 cm
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T1426802024
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PENGARUH SUHU DAN LAMA PENGERINGAN TERHADAP KARAKTERISTIK FISIK DAN KIMIA KUE…
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Khansa, Geby Zona

Glutinous rice has only been processed as snacks, so its use in Indonesia is still less than optimal. Actually, due to its high carbohydrate content, affordable price, and easy availability in Indonesia, glutinous rice is a potential food crop to be developed. Glutinous rice can be utilized to produce other goods that have higher economic value. Many regional foods are made in Indonesia using i…

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xvi, 64 hlm.; ilus.; 29 cm
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T1499102024
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ANALISIS STOK BERAS PEDAGANG DAN FAKTOR-FAKTOR YANG MEMPENGARUHINYA DI KOTA M…
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Yuriza, Yusra

Tujuan dari penelitian ini adalah 1) Mendeskripsikan daerah pemasok dan daerah pemasaran beras pedagang di Kota Martapura, 2) Menghitung besar stok beras rata-rata yang dimiliki oleh pedagang di Kota Martapura, 3) Menganalisis faktor-faktor apa saja yang berpengaruh terhadap jumlah stok beras di tingkat pedagang di Kota Martapura. Penelitian ini dilakukan di Kta Martapura. Data dikumpulkan pada…

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xx, 77 hlm.; ill.; tab.; 28 cm.
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Call Number
T1010662010
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ANALISIS TINGKAT KONSUMSI BERAS OLEH PENDUDUK LOKAL DAN PENDATANG DI KABUPATE…
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Septiana, Nia

Tujuan dari penelitian ini adalah untuk : (1) Mendeskripsikan jenis pangan dan tingkat konsumsi penduduk lokal dan pendatang di Kabupaten Lahat, (2) Menganalisis faktor-faktor yang mempengaruhi tingkat konsumsi beras dan pangan lainnya oleh penduduk lokal dan pendatang di Kabupaten Lahat, dan (3) Mendeskripsikan jenis dan kualitas beras yang dikonsumsi penduduk lokal dan pendatang di Kabupaten …

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xviii, 62 hlm.; ill.; tab.; 28 cm.
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T1258252009
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KARAKTERISTIK FISIK, KIMIA DAN SENSORIS MI YANG DIFORTIFIKASI DENGAN TEPUNG B…
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Anthoni, Engki Syah

Penelitian bertujuan untuk menganalisis karakteristik fisik, kimia, dan sensoris mi basah yang dihasilkan dengan penambahan tepung bekatul. Penelitian dilaksanakan pada bulan Mei 2013 sampai dengan Desember 2013 di Laboratorium Kimia Hasil Pertanian dan Laboratorium Sensoris, Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya, Indralaya. Penelitian menggunakan metode Rancang…

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xiv, 71 hlm.; ill.; tab.; 28 cm.
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T1150442013
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ANALISIS TINGKAT KONSUMSI BERAS DAN FAKTOR-FAKTOR YANG MEMPENGARUHI PADA RUMA…
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Saputra, Ari

Penelitian ini bertujuan : (1) Menganalisis besarnya konsumsi beras rata-rata rumah tangga petani dalam periode satu periode musim tanam di Desa Sungai Medang Kecamatan Cambai Kota Prabumulih. (2) Menganalisis faktor-faktor yang mempengaruhi tingkat konsumsi beras rumah tangga petani di Desa Sungai Medang Kecamatan Cambai Kota Prabumulih. (3) Menganalisis tingkat kecukupan konsumsi, serta kecuk…

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xiv, 80 hlm.; ill.; tab.; 28 cm.
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Call Number
T1065142010
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PENGARUH EKSTRAK RAMBUT JAGUNG (Zea mays saccharata Sturt) TERHADAP FIBROBLAS…
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Agustina, Dwi Dayanti

Background: Several treatments in dentistry often can cause wounds, especially to the gingiva. Corn hair is a natural ingredient that is used as an alternative in the treatment of wounds. Several studies have stated that corn hair content such as flavonoids, saponins, and tannins can accelerate wound healing, but their effect on the fibroblasts in gingival wound healing is not yet known. Object…

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xiv, 60 hlm.; Ilus.; 29 cm
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T1264612023
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MODIFIKASI TEPUNG BIJI TERATAI (Nymphaea pubescens Willd.) DAN PENENTUAN INDE…
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Nada, Novita

Tepung biji teratai mengandung rafinosa yang berpotensi sebagai prebiotik. Penelitian ini bertujuan untuk mengetahui efek prebiotik, indeks prebiotik, serta aktivitas prebiotik tepung biji teratai sebelum modifikasi dan sesudah modifikasi dengan lama waktu fermentasi serta suhu bertekanan tinggi terhadap pertumbuhan L. bulgaricus dalam menghambat pertumbuhan E. coli. Dilakukan uji standarisasi …

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xviii, 108 hlm.; Ilus.; 29 cm
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T1060912023
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OPTIMASI KONSENTRASI TWEEN 20 DAN PEG-400 DALAM SEDIAAN NANOEMULSI DAUN SAMBI…
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Fransiska, Ochita Ledy

Daun sambiloto (Andrographis paniculata (Burm f.) Wall. ex Nees) mengandung senyawa terpenoid utama berupa andrografolid dan senyawa flavonoid berupa kuersetin yang memiliki potensi sebagai agen fotoprotektif. Pembuatan nanoemulsi ekstrak daun sambiloto dilakukan untuk meningkatkan bioavailabilitas, tampilan serta stabilitas ekstrak. Penelitian ini bertujuan untuk mengetahui konsentrasi optimum…

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xviii, 102 hlm.; Ilus.; 29 cm
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T949722023
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MODIFIKASI TEPUNG BIJI DURIAN (Durio zibethinus Murr.) DAN PENENTUAN INDEKS P…
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Fazriani, Husnul

Biji durian memiliki kandungan pati yang dapat dimanfaatkan dalam bentuk pati resisten sebagai prebiotik. Penelitian ini dilakukan untuk memodifikasi tepung biji durian menjadi pati resisten (RS3). Analisis dilakukan terhadap tepung biji durian tanpa modifikasi dan modifikasi dengan fermentasi menggunakan L. plantarum dan 3 siklus autoclaving-cooling terhadap pertumbuhan L. bulgaricus. Karakter…

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xvii, 108 hlm.; Ilus.; 29 cm
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T1061262023
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UJI TOKSISITAS SUBKRONIS FRAKSI ETANOL DAUN UBI JALAR UNGU (Ipomoea batatas L…
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Hidhayah, Mutiara Nur

Purple sweet potato (Ipomoea batatas L.) is a traditional medicine whose safety needs to be tested, one of which is the subchronic test. Purple sweet potato contains secondary metabolites in the form of flavonoids which have pharmacological activity as an anti-inflammatory. This study aims to determine the effect of subchronic toxicity of the ethanol fraction of (Ipomoea batatas L.) leaves on m…

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x, 89 hlm.; Ilus.;29 cm
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Call Number
T1263462023
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FORMULASI DEODORAN LOTION DARI MINYAK ATSIRI DAUN JERUK PURUT (Citrus hystrix…
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Kristianti, Irani Nanda

The content in kaffir lime leaf essential oil is proven to have antibacterial properties that can inhibit the growth of Staphylococcus aureus bacteria that cause body odor. The purpose of this study was to make a deodorant lotion from the active ingredient kaffir lime leaf essential oil and to perform antibacterial testing against Staphylococcus aureus. Deodorant lotion made with different conc…

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xvii, 98 hlm.; Ilus.; 29 cm
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Call Number
T1262672023
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FORMULASI DAN UJI AKTIVITAS ANTIBAKTERI SUBMIKRO PARTIKEL EKSTRAK DAUN GINSEN…
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Oktaviana, Nazhifah

Javanese ginseng leaves (Talinum paniculatum (Jacq.) Gaertn) contains flavonoid compounds, one of which is quercetin as an antibacterial. This study aims to determine the variation in calcium chloride concentration as a crosslinker against the submicro particles produced and determine its antibacterial ability compared to Javanese ginseng leaf extract without polymers. Making submicro particles…

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xix, 66 hlm.; Ilus.; 29 cm
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Call Number
T1262682023
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MODIFIKASI TEPUNG BIJI NANGKA (Artocarpus heterophyllus) DAN PENENTUAN INDEKS…
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Riviani, Stela

Nangka (Artocarpus heterophyllus) pada bijinya mengandung senyawa oligosakarida yang dapat berperan sebagai prebiotik alami dengan kadar yang rendah, sehingga perlu dimodifikasi untuk meningkatkan sifat prebiotiknya. Penelitian ini bertujuan untuk mengetahui pengaruh modifikasi tepung biji nangka dengan fermentasi menggunakan L. plantarum dan autoclaving-cooling 3 siklus terhadap pertumbuhan L.…

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xvii, 124 hlm.; Ilus.; 29 cm
Series Title
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Call Number
T1061002023
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UJI AKTIVITAS ANTIHIPERLIPIDEMIA FRAKSI ETIL ASETAT DAUN UBI JALAR UNGU (Ipom…
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Prapitasari, Rizki

The ethyl acetate fraction of purple sweet potato leaves contains secondary metabolites of flavonoids, tannins, and phenols, which are thought to have antihyperlipidemic activity. The aim of this study was to determine the antihyperlipidemic activity of the ethyl acetate fraction of purple sweet potato leaves in male albino rats by measuring total cholesterol, triglycerides, HDL and LDL, as wel…

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xix, 130 hlm.; ilus.; 29 cm
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Call Number
T890982023
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UJI AKTIVITAS ANTIHIPERLIPIDEMIA FRAKSI N-HEKSANA DAUN UBI JALAR UNGU ( Ipomo…
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Firliani, Shulfa

Purple sweet potato (Ipomoea batatas (L.) Lam.) leaf contain beta carotene compounds which have antihyperlipidemia activity. This study aims to determine the antihyperlipidemia effect of n-hexane fraction of purple sweet potato leaves on total cholesterol, triglyceride, HDL and LDL levels in rat serum induced by PTU and high fat supplements. This study divided into 6 groups, normal group, posit…

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xix, 121 hlm.; ilus.; 29 cm
Series Title
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Call Number
T891002023
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UJI AKTIVITAS ANTIHIPERLIPIDEMIA FRAKSI ETANOL DAUN UBI JALAR UNGU (Ipomoea b…
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Peramahani, Septia

Daun ubi jalar ungu mengandung senyawa flavonoid yang bersifat antioksidan, berfungsi menghambat sintesis kolesterol.Penelitian ini bertujuan untuk mengetahui pengaruh pemberian dosis fraksi etanol daun ubi jalar ungu (Ipomoea Batatas (L.) Lam.) dalam menurunkan kadar trigliserida, kolesterol total, LDL (Low density lipoprotein) dan meningkatkan kadar HDL (High density lipoprotein) darah pada t…

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xix, 111 hlm.; ilus.; 29 cm
Series Title
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Call Number
T891022023
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FORMULASI SERUM EKSTRAK ETANOL DAUN UBI JALAR UNGU (Ipomoea batatas (L.) DENG…
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Nursita, Jihan

Penyakit kulit merupakan infeksi yang bisa terjadi pada segala usia, salah satunya yang banyak dikeluhkan pada remaja yaitu jerawat. Jerawat dapat disebabkan oleh bakteri seperti P. acnes, Staphylococcus aureus, dan Pityroporum sp. Daun ubi jalar ungu (ipomoea batatas (L.)Lamk) mengandung senyawa flavonoid yang memiliki aktivitas antibakteri dengan salah satu mekanismenya yaitu menghambat sinte…

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ISBN/ISSN
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xviii, 96 hlm.; ilus.; 29 cm
Series Title
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Call Number
T892842023
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AKTIVITAS ANTIJAMUR KOMBINASI MINYAK ATSIRI RIMPANG TEMU KUNCI (Boesenbergia …
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Zainita, Rizcka Awlya Syari

Minyak Atsiri rimpang temu kunci mempunyai sifat antimikroba yang baik,tetapi mempunyai aroma sangat menyengat.Minyak Atsiri peppermint mempunyai aroma yang lebih lembut,tetapi mempunyai sifat antimikroba yang berbeda dengan minyak atsiri temu kunci. Penelitian ini bertujuan untuk mengetahui potensi antijamur dari kombinasi minyak atsiri rimpang temu kunci dan peppermint terhadap penggunaan tun…

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xviii, 91 hlm.; ilus.; 29 cm
Series Title
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Call Number
T892562023
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ANALISIS PEMASARAN BERAS PETANI RAWA LEBAK DI DESA PELABUHAN DALAM KECAMATAN …
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Indirasari, Ayu

Penelitian ini bertujuan untuk (1) mendeskripsikan saluran pemasaran padi lebak, (2) mendeskripsikan mekanisme pemasaran padi lebak berdasarkan kriteria proses dan kriteria harga, (3) menghitung tingkat efisiensi lembaga pemasaran yang dilihat dari margin pemasaran, keuntungan pemasaran, dan bagian yang diterima petani (farmer’s share), (4) menganalisis dan mendeskripsikan saluran pemasaran y…

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ISBN/ISSN
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xix, 101 hlm.; ilus.; tab.; 28 cm.
Series Title
-
Call Number
T936362012
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OPTIMASI PROSES EKSTRAKSI DAUN BAYAM MERAH (Alternanthera amoena voss) MENGGU…
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Wahyuningtyas, Andini

Red spinach leaves contain anthocyanins which have pharmacological effects as antioxidants. The purpose of this study was to extract anthocyanin compounds from red spinach leaves using the UAE (Ultrasonic Assisted Extraction) technique. The optimization of ultrasonic extraction of red spinach leaves aims to determine and find out the extraction temperature, extraction time and pH of the best so…

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xix, 109 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T771452022
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OPTIMASI PROSES EKSTRAKSI BUNGA SEPATU (Hibiscus rosa sinensis) MENGGUNAKAN U…
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Fatimah, Putri

Hibiscus flower contains anthocyanin secondary metabolites which have pharmacological effects as antioxidants. The purpose of this study was to determine the optimal temperature, time, and concentration of the extraction solvent based on the determination of yield, total anthocyanin content and IC50 antioxidant activity.The research was conducted by varying the temperature (25, 42.5, 60), time …

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xviii, 65 hlm.; ilus.; 29 cm
Series Title
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Call Number
T771672022
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UJI AKTIVITAS HEPATOPROTEKTOR EKSTRAK ETANOL KULIT BATANG CEMPEDAK (Artocarpu…
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Putri, Zahrani Anggita

Cempedak bark (Artocarpus champeden) contains several secondary metabolites which are thought to be effective as hepathoprotectors. This research is conducted to gather the knowledge about cempedak bark ethanol extract activity as hepathoprotector using SGOT and SGPT concentration also from Wistar-hereditary male white mice. Mice are divided into six groups that are normal control, positive gro…

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ISBN/ISSN
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xix, 86 hlm.; ilus.; 29 cm
Series Title
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Call Number
T772482022
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OPTIMASI NANOEMULSI MINYAK ATSIRI DAUN KEMANGI (OCIMUM SANCTUM FOLIUM) DENGAN…
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Qonita, Qonita 

Nanoemulsion is a stable drug delivery system. The preparation of nanoemulsion of basil essential oil was carried out to increase the stability and bioavailability of basil essential oil and to increase its antibacterial effect. This study aims to compare the 3% basil essential oil nanoemulsion and 3% basil leaf essential oil which was not formulated in nanoemulsion on the activity of Staphyloc…

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ISBN/ISSN
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xvii, 86 hlm.; ilus.; 29 cm
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Call Number
T764632022
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IMPLEMENTASI KEBIJAKAN BANTUAN PANGAN NON TUNAI MELALUI ELEKTRONIK WARUNG GOT…
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Anarki, Pandu Satria

One of the most common skin diseases in the world is acne, which occurs in about 91% of men and 79% of women in their teens. One way in acne therapy is to use an antibacterial to suppress the growth of normal bacterial flora that causes excessive acne. The use of antibiotics for acne is not recommended because it is feared that resistance will occur if they are used continuously. Citronella ess…

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ISBN/ISSN
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xix, 83 hlm.; ilus.; 29 cm
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Call Number
T800612022
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OPTIMASI DAN KARAKTERISASI FITOSOM FRAKSI ETIL ASETAT EKSTRAK KULIT BUAH MANG…
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Agustria, Winda

The mangosteen rind (Garcinia mangostana L.) contains xanthone derivative compounds including alpha mangosteen which acts as an antityrosinase. A delivery system such as phytosomes can be added to increase the active substance's penetration. The study aimed to determine the optimum formula for phytosomes with variations in phospholipone 90G and cholesterol. Phytosomes were made using the thin l…

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ISBN/ISSN
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xviii, 105 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T804302022
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