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PROFIL KUALITAS FERMENTASI PAKAN SILASE DENGAN PROPORSI LIMBAH SAYURAN YANG B…
Vegetable waste from the market such as cabbage and mustard greens produce a large amount that can reach 30-40% of the volume of vegetables sold. Utilisation of cabbage, mustard and carrot waste can use silage technology. Silage technology is a method used to extend and maintain anaerobic conditions through compaction of silage. The addition of carrot waste to silage provides a source of water-…
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- xiii, 53 hlm.; ilus.; tab.; 29 cm.
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- T1862802025
KANDUNGAN SERAT KASAR, LEMAK KASAR DAN BAHAN EKSTRAK TANPA NITROGEN PADA SILA…
GEMA FAJAR IZZA FADLAN. Crude Fiber, Crude Fat, And Nitrogen Free Extract Content In Silage With Different Proportions Of Vegetable Waste. (supervised by APTRIANSYAH SUSANDA NURDIN). Vegetable waste is often discarded openly without proper management, leading to environmental issues and unpleasant odors. The addition of carrot waste to silage can improve its quality because carrots contain nutr…
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- xiii, 53 hlm.; ilus.; tab.; 29 cm.
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- T1864152025
KANDUNGAN NEUTRAL DETERGENT FIBER, ACID DETERGENT FIBER DAN PROTEIN KASAR SIL…
Cassava pulp is a by-product of cassava processing into tapioca. The high moisture content in cassava pulp can accelerate the spoilage process. To address this issue, cassava pulp was stored in the form of silage. This study evaluated the effectiveness of reducing moisture content and ricebran addition on the levels of Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF), and Crude Protein…
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- xv, 48 hlm.; ilus.; tab.; 29 cm.
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- T1864142025
STATUS REPRODUKSI SAPI POTONG PASCA PENYAKIT MULUT DAN KUKU (PMK) DI KABUPATE…
ANJANI DELA SAPUTRI, Reproductive Status Of Beef Cattle After Foot Mouth And Disease (FMD) In Situbondo District East Java ( Supervised by LANGGENG PRIYANTO ) Foot and Mouth Disease (FMD) is an infectious disease that attacks animals with even-toed hooves. This research aims to determine the impact of reproductive decline in beef cattle after PMK in Situbondo Regency. The research was carried o…
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- xv, 42 hlm.; ilus.; 29 cm
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- T1598392024
PENGARUH KONSENTRASI LARUTAN DAUN KETAPANG (TERMINALIA CATAPPA L) TERHADAP KU…
Duck eggs have advantages over other poultry eggs, such as being rich in minerals, vitamin B6, pantothenic acid, thiamine, vitamin A, vitamin E, niacin, and vitamin B12. However, they are prone to natural, chemical, and microbial damage through the eggshell pores, reducing their shelf life. One method to preserve their physical quality is through brining with a solution of saltwater and extract…
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- xiv, 124 hlm.; ilus.; 29 cm
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- T1458052024
UJI KADAR PROTEIN DAN KUALITAS TELUR AYAM RAS SETELAH PERENDAMAN DENGAN EKSTR…
Eggs are one of the most perfect food items as they contain various essential nutrients such as protein, fat, vitamins and minerals. However, chicken eggs have a limited shelf life, lasting only 10-14 days. Therefore, special treatment is required so that eggs can be stored longer by performing preservation techniques. The method of preserving purebred chicken eggs by soaking water hyacinth roo…
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- xv, 119 hlm.; ilus.; 29 cm
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- T1459042024
PENGARUH LAMA FERMENTASI SUPERNATAN LIMBAH BUAH DAN SAYUR TERHADAP NILAI pH, …
Feed additives are additional ingredients in animal feed that function to improve health, productivity, and feed quality. One potential source of environmentally friendly feed additives is vegetable market waste, which can be processed through a fermentation process to produce supernatants containing beneficial microbes and compounds. This study aims to determine the effect of the duration of v…
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- xii, 16 hlm.; ilus.; tab, 29 cm
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- T1807872025
PENGARUH ACIDIFIER EKSTRAK BUAH LEMON LOKAL (Citrus limon L. Brum F) TERHADAP…
Lactic Acid Bacteria (LAB) is a group of microorganisms that play an important role in maintaining intestinal health, improving digestive efficiency, and preventing colonization of pathogenic bacteria. The purpose of this study was to determine the effect of natural acidifier derived from local lemon fruit extract (Citrus Limon L. Brum F) on the population of lactic acid bacteria (LAB) in the d…
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- xiii, 22 hlm.; ilus.; tab, 29 cm
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- T1808022025
PENGARUH PEMBERIAN FEED ADDITIVE DALAM RANSUM TERHADAP IRISAN KARKAS AYAM BRO…
Broiler chickens are a type of commercial poultry breed that is intensively raised with the primary purpose of meat production. One of the indicators of successful broiler rearing is the increase in the percentage of carcass yield, which is closely related to the growth performance of broilers during the rearing period. A factor that can influence the increase in carcass yield is the addition o…
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- xiii, 29 hlm.; ilus.; tab, 29 cm
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- T1807752025
CHANGES IN DRY MATTER CONTENT, ORGANIC MATTER AND pH IN CASSAVA PULP SILAGE W…
Feed is the highest cost component in livestock farming. Limited land availability results in insufficient forage production for continuous animal feeding, especially during the dry season. Cassava pulp, a by-product of tapioca flour production, has great potential as an alternative livestock feed after being fermented into silage. The addition of fine bran in silage production can accelerate f…
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- xIv, 22 hlm.; ilus.; tab, 29 cm
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- T1807902025
EFEKTIVITAS PENAMBAHAN KOMBINASI ACIDIFIER DAN PROBIOTIK DALAM RANSUM TERHADA…
Broiler chickens are a type of chicken that is often specifically raised by breeders to produce meat in a relatively short period. To accelerate growth and increase meat production, acidifiers can be administered in combination with probiotics. Citric acid is able to maintain the pH of the digestive tract and stimulate enzyme activity. This study aimed to determine the effect of using acidifier…
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- xiii, 35 hlm.; ilus.; tab, 29 cm
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- T1809112025
RESPONS PEMBERIAN FEED ADDITIVE DALAM RANSUM TERHADAP BOBOT HIDUP DAN KARKAS …
The demand for animal protein, particularly from broiler chicken meat, continues to increase, requiring efforts to optimize broiler productivity. One of the efforts commonly applied is the addition of antibiotic growth promoters (AGP) to feed. However, the use of AGP has been increasingly abandoned due to concerns regarding residue accumulation and the potential for antimicrobial resistance. As…
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- xv, 29 hlm.; ilus.; tab, 29 cm
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- T1807072025
PENGARUH PEMBERIAN FEED ADDITIVE DALAM RANSUM TERHADAP BOBOT ORGAN DALAM AYAM…
Broiler chickens are fast-growing poultry with high nutritional needs to achieve optimal productivity. One effort to support digestive health and efficiency in broilers is through the use of feed additives. Additives such as probiotics and natural acidifiers derived from citrus waste can be used as alternatives to antibiotics in the diet, aiming to maintain gut health and reduce the workload on…
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- xiv, 30 hlm.; ilus.; tab, 29 cm
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- T1807102025
PERUBAHAN AROMA DAN WARNA SILASE ONGGOK DENGAN PENGURANGAN KADAR AIR DAN PENA…
Produksi ternak sangat bergantung pada pakan berkualitas, salah satunya melalui pemanfaatan limbah pertanian seperti onggok. Onggok merupakan limbah pengolahan tepung tapioka, memiliki potensi untuk dimanfaatkan sebagai pakan alternatif setelah melalui proses fermentasi menjadi silase. Penambahan dedak menambahkan bakan kering, membuat suasana asam pada silase, mempercepat proses ensilase, mera…
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- xv, 15 hlm.; tab, 29 cm
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- T1807082025
PENGARUH PENAMBAHAN AKTIVATOR MIKROORGANISME LOKAL BONGGOL PISANG TERHADAP KA…
Jeremia Felix Hutapea. The Effect of Addition of Local Microorganism Activators from Banana Stem on Dry Matter, Organic Matter and Ash Content Of Termite Bento Grass Silage (Supervised by Riswandi) Swamplands have the potential to be a source of green fodder for livestock, various types of greens that grow in swamps. One example of greens is bento grass (Leersia hexandra). Bento Grass is also o…
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- xvi, 27 hlm.; ilus.; 29 cm
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- T1807342025
PENGARUH PENAMBAHAN AKTIVATOR MOL BONGGOL PISANG PADA SILASE RUMPUT BENTO RAY…
Termite bento grass (Leersia hexandra) is a species of freshwater grass that has a higher nutritional content and nutritional value than other marsh grasses, this grass is generally not available all the time, to ensure the availability of this grass requires silage processing technology, silage technology is animal feed made through the fermentation process of forage materials (such as grass, …
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- xxiii, 443 hlm.; ilus.; tab.; 29 cm.
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- T1798242025
PRODUKSI TOTAL VOLATILE FATTY ACIDS (VFA), N AMONIA (NH3) DAN pH RANSUM SAPI …
One of the characteristics of digestion in ruminants is the presence of microbial activity and fermentation processes in the rumen. The rumen is one of the digestive organs that has a major influence on the productivity of ruminants which has a diverse bacterial community consisting of bacteria, protozoa, and fungi. that Pakchong grass is a hybrid type of grass from Elephant Grass (Pennisetum g…
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- iv, 25 hlm.; ilus.; 29 cm
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- T1807802025
RESPONS PEMBERIAN PROBIOTIK DAN ACIDIFIER DALAM RANSUM TERHADAP pH SALURAN PE…
Broiler chickens are poultry characterized by rapid growth and high feed conversion efficiency. However, they are sensitive to infections, have low adaptability, and require intensive management. Disease susceptibility is a major challenge in broiler production, as it can reduce performance and productivity. Feed additives such as Antibiotic Growth Promoters (AGPs) are commonly used to enhance …
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- xiv, 27 hlm.; ilus.; 29 cm
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- T1807692025
PENGARUH PENAMBAHAN SINBIOTIK FERMENTASI KULIT NENAS DAN DAUN Indigofera zool…
Broiler productivity is strongly influenced by the quality of feed provided. Feed that contains complete and balanced nutrition is required to support optimal growth and production. Absorption of nutrients in feed requires good internal organ function to optimize the digestive process. Synbiotics are a combination of probiotics and prebiotics, one of which can be used is pineapple peel and indi…
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- xiii, 28 hlm.; ilus.; 29 cm
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- T1807852025
PENGARUH PENGGUNAAN KOMBINASI UMBI SINGKONG DAN INDOGOFERA ZOLLINGERIANA SEBA…
Quail is a type of poultry that has been widely cultivated as an egg and meat- producing product. Quail eggs are one of the products that act as a source of animal protein. Quality feed is feed that has the nutritional content needed by quail livestock. Quality feed must also have the energy source protein content needed by quail livestock. A commonly used energy source feed ingredient for quai…
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- xv, 85 hlm.; Ilus.; 29 cm
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- T1399512024
STATUS REPRODUKSI SAPI POTONG PASCA PENYAKIT MULUT DAN KUKU (PMK) DI KABUPATE…
Foot and Mouth Disease is one type of disease that is infectious and acute, and the transmission is very high in even-hoofed animals. The main agent causing FMD is the foot and mouth disease virus (VFMD). The purpose of the study was to determine the cases of foot and mouth disease (FMD) in Jember Regency, East Java. This research was conducted from July to August 2023 in Jember Regency, East J…
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- xv, 60 hlm.; ilus.; 29 cm
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- T1441592024
STATUS REPRODUKSI SAPI POTONG PASCA PENYAKIT MULUT DAN KUKU (PMK) DI PROVINSI…
The spread of Foot and Mouth Disease (FMD) is one of the factors in the decline of the population. FMD is an infectious disease that is susceptible to even-toed animals. This research aims to study the post-FMD reproduction of beef cattle in the East. The implementation of the research was carried out from July to August 2023 in East Java Province. The methods used in this study are quantitativ…
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- xii, 55 hlm.; ilus.; 29 cm
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- T1441652024
STRUKTUR POPULASI DAN LAJU SILANG DALAM (INBREEDING RATE) DOMBA GARUT DI KECA…
Garut Sheep are one of West Java's Genentic Resources and also Indonesian Livestock Genetic Resources which have many advantages. This research aims to examine the population structure and inbreeding rates in Garut Sheep in Kiarapedes District, Purwakarta Regency. This research was carried out from October to December 2023. This research used a survey method with purposive sampling. The samples…
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- xii, 40 hlm.; ilus.; 29 cm
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- T1414402024
PENGARUH PENINGKATAN SUHU KANDANG TERHADAP KADAR GLUKOSA DAN UREA DALAM DAR…
Increased temperature in the cage can usually affect the physiological response of goats. This study aims to determine the effect of increasing cage temperature on blood glucose and urea levels in Peanut and Peranakan Ettawa goats. This research was conducted from December 18, 2022 to January 27, 2023, at the farm barn of the undergraduate housing block F, North Indralaya sub�district, Ogan I…
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- xviii, 111 hlm.; Ilus.; 29 cm
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- T1370812023
PENGARUH PENGGUNAAN DAUN INDIGOFERA (Indigofera sp) TERHADAP KUALITAS FISIK…
The availability of forage for livestock is currently limited; this occurs because many forage planting areas have been converted into residential and industrial areas, so animal feed cannot be provided optimally, as well as the influence of the season, which affects the availability of forage. To overcome this problem, it is necessary to look for alternative feed sources that come from swamp f…
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- xvi, 114 hlm.; ilus.; 29 cm
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- T1368712023
PENGARUH KONSENTRASI TAPIOKA DAN LAMA PENGERINGAN TERHADAP KARAKTERISTIK RENG…
This study aims to determine the effect of tapioca concentration and drying time on the characteristics of cassava rengginang. This research was conducted from December 2023 to April 2024 at the Chemistry, Processing, and Sensory Laboratory of Agricultural Products, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This study used a factorial Completely Random…
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- xiv, 74 hlm.; ilus.; 29 cm
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- T1442022024
PENGARUH SALINITAS AIR MINUM TERHADAP KADAR NATRIUM DAN KLORIDA DALAM DARAH K…
The salinity response can be determined by observing Na and Cl in local goats. This study aims to evaluate the provision of drinking water salinity to the blood sodium chloride levels of local goats under hot and normal environmental conditions. This research was carried out from November 2022 to January 2023, in the livestock pen on jalan bachelor, Ogan ilir regency. This research used 12 loca…
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- xii, 21 hlm.; ilus.; 29 cm
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- T1424972024
PERAN LARUTAN DAUN KETAPANG (TERMINALIA CATAPPA L.) TERHADAP KUALITAS TELUR A…
SITI JAHARA. The Effect Addition of Ketapang (Terminalia Catappa L) of Salted Eggs in Fat Content, Free Fatty Acid Content and Yolk Color. (Supervised by Dr. Eli Sahara S.Pt., M.Si).The egg has a perishable properties that are both natural and biological damage caused by microorganisms that attack the pores of the egg. The preservation of an egg is essential to the quality and nutrients of the …
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- xvi, 56 hlm.; ilus.; 29 cm
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- T1424562024
KANDUNGAN FRAKSI SERAT SILASE RUMPUT KUMPAI TEMBAGA (HYMENACHNE ACUTIGLUMA)…
One of the swamp forages that can be used as feed for ruminants, especially during the dry season, is Hymenachne acutigluma through silage processing. Hymenachne acutigluma has high crude fiber, so it is difficult for livestock to digest; therefore, it needs to be combined with types of legumes that have high protein, one of which is Indigofera leaves. This research aims to determine the fiber …
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- xx, 92 hlm.; Ilus.; 29 cm
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- T1368432023
PENGARUH PENGGUNAAN KOMBINASI UMBI SINGKONG (Manihot esculenta) DAN DAUN Indi…
Pembangunan sektor peternakan bertujuan untuk mencukupi kebutuhan hewani asal ternak, diantaranya adalah peternakan unggas. Burung puyuh dipilih sebagai salah satu jenis unggas untuk dikembangkan sebagai produk penghasil telur dan daging. Pakan berfungsi untuk memenuhi kebutuhan hidup pokok, pertumbuhan, reproduksi, dan produksi dari burung puyuh yang dapat diperoleh dalam bentuk konsentrat dan…
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- xiii, 37 hlm.; ilus.; 29 cm
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- T1399752024
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