OPTIMASI PRODUKSI SUMUR MINYAK DENGAN MENDESAIN ULANG (REDESIGN) GAS LIFT PAD…

Seiring dengan berjalannya waktu produksi, kemampuan produksi sumur gas lift akan cenderung mengalami penurunan Keadaan ini dapat menyebabkan sumur gas lift tidak lagi beroperasi secara optimum sesuai dengan yang diharapkan pada waktu perencanaan Seperti yang terjadi pada sumur Gamma-X, laju produksi sekarang ini yaitu 904 BFPD, sedangkan produksi optimum yang dapat dicapai sumur tersebut yaitu…

PENGARUH PERBEDAAN JENIS LARUTAN ASAM DAN KONSENTRASI SARI BUAH JERUK TERHADA…

Taro beneng (Xanthosoma undipes K. Koch) is a tuber that has the potential to be utilized in food diversification. One of the constraints to the utilization of taro beneng is antinutritional compounds in the form of oxalates. Oxalate levels can be reduced by soaking in acidic solutions such as citric acid solution. Previous research proved that lime solution succeeded in reducing oxalate levels…

PERTUMBUHAN DAN PRODUKSI BAYAM HIJAU (Amaranthus hybridus L.) YANG DIBERI KOM…

Green spinach (Amaranthus hybridus L.) was one of the most important leafy vegetables in Asia and Africa, containing a good source of calcium, iron, vitamin A, and vitamin C. The aim of this research was to provide information on the effect of rice husk compost and NPK fertilizer application that could enhance the growth and yield of green spinach (Amaranthus hybridus L.) in peat swamp soil. Th…

PENGARUH PENAMBAHAN BUAH JAMBU METE (Anacardium occidentale) TERHADAP KARAKTE…

This study aims to determine the effect of cashew fruit meat on the physical, chemical and organoleptic characteristics of analog meat. This study used a non-factorial Completely Randomized Design (CRD) method consisting of 5 treatments.. Each treatment was repeated 3 times. Treatment factors include the concentration of cashew fruit added as follows 80% cashew fruit, 90% cashew fruit, 100% cas…

APLIKASI BERBAGAI DOSIS BIOCHAR SEKAM PADI DAN PUPUK NPK TERHADAP PERTUMBUHAN…

Kailan plant (Brassica oleraceae var. Alboglabra) is a leaf vegetables plant from the Brassicaceae family that contains many vitamins and had a high selling value. This research aims to determined the effect of the application of various doses of rice husk biochar and the right NPK fertilizer in increased growth and production of kailan plants. This research was conducted from September to Janu…

PENDUGAAN UMUR SIMPAN PINEAPPLE IN PLASTIC CUP TITBIT DENGAN VARIASI VITAMIN …

Pineapple in plastic cup is a fresh pineapple fruit that has gone through a vacuum thermal processing process so that its shelf life becomes longer. In addition to supporting shelf life, the addition of BTP is also used as an antioxidant such as ascorbic acid (vitamin C). This study aimed to determine the shelf life using the Accelerated Shelf Life Testing (ASLT) method and to determine the phy…

PENGARUH SUHU DAN LAMA PENGERINGAN TERHADAP KARAKTERISTIK FISIK DAN KIMIA KUE…

Glutinous rice has only been processed as snacks, so its use in Indonesia is still less than optimal. Actually, due to its high carbohydrate content, affordable price, and easy availability in Indonesia, glutinous rice is a potential food crop to be developed. Glutinous rice can be utilized to produce other goods that have higher economic value. Many regional foods are made in Indonesia using i…

PENGARUH PENAMBAHAN SARI DAUN NANGKA (Artocarpus heterophyllus) TERHADAP KARA…

This study aims to determine the effect of the addition of jackfruit leaf juice on the physical and chemical characteristics of dangke. This research was conducted from October 2023 to November 2023 at the Laboratory of Chemistry, Processing, and Sensory of Agricultural Products, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This study used a non- factoria…

PENGARUH WAKTU EKSTRAKSI DAN KONSENTRASI MALTODEXTRIN PADA PEMBUATAN KOPI ROB…

Fermented Robusta coffee was still not widely recognized by the public, so innovation was needed in the form of developing a practical fermented Robusta coffee product, such as instant coffee. This study aimed to determine the effect of extraction time and maltodextrin concentration on the characteristics of instant Robusta wine coffee The study use a factorial Completely Randomized Design (CRD…

PENGARUH PROPORSI TEPUNG PENYALUT BERBASIS MOCAF-MAIZENA DAN LAMA PENGGORENGA…

The purpose of this research is to determine the effect of the proportion of flour coating and the length of frying time on the physical and chemical characteristics of fried foods. This research used factorial randomized group design (RAK) and non-factorial randomized group design (RAK). Factorial randomized group design (RAK) was used on the parameters of fat content, moisture content, and te…

PENGARUH METODE DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SE…

This research aimed to determine the effect of method and duration of fermentation on the physicochemical and sensory characteristics of cassava (Manihot esculenta) tape. This research used a Factorial Completely Randomized Design (CRD) with two treatment factors. The first factor was the fermentation method consisting of three levels (A1 = aerobic fermentation, A2 = facultative anaerobic ferme…

KARAKTERISTIK FISIKOKIMIA DAN SENSORIS KERUPUK DURIAN (Durio zibethinus) DENG…

This study aimed to determine physicochemical and sensory characteristics of durian crackers (Durio zibethinus) with the addition of tapioca. This research was conducted from December 2023 to January 2024 at Laboratory of Chemistry, Processing, and Sensory of Agricultural Product, Departement of Agricultural Technology, Sriwijaya University. The research used a Non Factorial Completely Randomiz…

IDENTIFIKASI KARAKTERISTIK FISIK-KIMIA BERBAGAI PEMPEK PALEMBANG

PUJI AYU LESTARI. Identification Of Physical-Chemical Properties Of Various Pempek Palembang (Supervised by AGUS SUPRIADI). This research aims to determine the original characteristics of Pempek Palembang and its nutritional composition. The research method used was a descriptive and Completely Randomized Design (CRD) with the treatment of 10 samples of Palembang branded pempek lenjer. The rese…

APLIKASI BIOCHAR LOTUS DAN NPK TERHADAP PERTUMBUHAN DAN HASIL TANAMAN BAYAM H…

Green spinach (Amaranthus hybridus) is one type of green vegetable that contains many sources of vitamins and fiber. The vast area of lebak swamp land in Indonesia makes this land has the potential to increase state income in agriculture, especially during the dry season. Efforts to increase plant growth and production are soil management by adding soil improving materials and fertilizing. The …

KARAKTERISASI MUTU FISIK DAN SENSORIS PEDE DI DAERAH MUSI RAWAS UTARA

Pede is a fermented fish product typical of North Musi Rawas which is made by adding salt and rendang rice. Pede is fermented anaerobically for 7 days. In the North Musi Rawas area, each region has its own characteristics for the formulation used in making fish pede. Areas that have different formulations in making fish pede include Lawang Agung, Surulangun, Muara Rupit and Sukomoro villages. T…

ANALISIS FISIKOKIMIA DAN SENSORIS GARAM DARI PELEPAH NIPAH (NYPA FRUITS) DENG…

nipah fronds can be utilized as salt because they are rich in inorganic elements such as Na, K, Cl, Mg, Ca, Si, P, S and Ai. salt is generally obtained from the flesh of olf nipah fronds. This study aims to determine the physical, chemical and sensory characteristics of nipah salt using calcination temperature variations. Calcination is a high-temperature combustion process to remove organic an…

KARAKTERISTIK FISIK DAN KIMIA PEMPEK IKAN TENGGIRI (Scomberomorus commerson) …

Pempek is a traditional Palembang food made from ground fish meat mixed with Pempek is a traditional Palembang food made from ground fish meat mixed with tapioca flour. Characteristics that can be seen for the quality of pempek are based on the color, texture, and protein nutritional content of pempek. This study aims to determine the effect of the combination of mackerel (Scomberomorus commers…

PERBANDINGAN HARGA POKOK DAN NILAI TAMBAH PRODUK OLAHAN TEPUNG MOCAF DAN NON …

Tanaman pangan merupakan salah satu subsektor pertanian yang berpotensi untuk dikembangkan. Adapun tujuan dari penelitian ini yaitu (1) Menganalisis perbedaan harga pokok produk olahan tepung mocaf dan non mocaf, (2) Menganalisis perbedaan nilai tambah yang diperoleh dari pengolahan tepung mocaf dan non mocaf menjadi produk, (3) Mendeskripsikan kendala dan tantangan yang dihadapi produsen produ…

PENGARUH KONSENTRASI PEKTIN TERHADAP KARAKTERISTIK SELAI BIJI DURIAN (Durio z…

This research aims to analyze the effects of pectin concentration on the physical, chemical, and sensory characteristics of durian seed jam. The research methodology employed a Non-Factorial Completely Randomized Design (CRD) with pectin concentration addition (A) as the treatment factor, comprising 5 treatment levels: A1(0%), A2(0.5%), A3(1%), A4(1.5%), and A5(2%), with a total volume of 250mL…

PENGARUH KARAGENAN DAN SARI JAHE TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENS…

The purpose of this research was to examine the effect of carrageenan concentration on the physical, chemical, and sensory characteristics of pineapple-ginger jelly drink. The research was conducted using a factorial Completely Randomized Design (CRD) consisting of 9 treatments, each repeated 3 times. Factor A represents the pineapple and ginger juice ratio (A1 = 95% pineapple and 5% ginger, A2…

KARAKTERISTIK FISIKOKIMIA PEMPEK IKAN GABUS (Channa striata) KOMBINASI IKAN T…

Pempek is a traditional food in Palembang City made from fish meat mixed with tapioca flour and salt. The type of fish used affects the texture of the pempek produced. Fish that are often used in making pempek are Spanish mackerel (Scomberomorus commerson) and snakehead fish (Channa striata). Pempek produced from Spanish mackerel has a dense (hard) and less chewy texture, while pempek from snak…

BIOTEKNOLOGI: Pemanfaatan Mikroorganisme & Teknologi Bioproses

Edition

-

ISBN/ISSN

978-979-044-156-9

Collation

xvi, 355 hlm.: ilus.; 24cm

Series Title

-

Call Number

660.6 Din b

UJI AKTIVITAS ANTIBAKTERI SENYAWA POLIFENOL DARI EKSTRAK ETANOL SERABUT BUAH …

Bacteria are microorganisms that can damage seafood and cause disease in humans. Borax and formalin are commonly used antibacterial agents, but have negative effects on health. Polyphenols in plant extracts are a source of natural antibacterial agents. This study aims The purpose of this study was to determine the antibacterial effectiveness of polyphenol compounds from ethanol extracts of nipa…

PENERAPAN E-GOVERNMENT MELALUI PENGGUNAAN WEBSITE DALAM MENINGKATKAN KUALITAS…

This research is motivated by how the use of websites in improving the quality of public services by utilising digital technology which gave birth to a new form of government bureaucratic mechanism called electronic government. The focus of this research is to review how the implementation of e-government through the use of websites in improving public services at the Ogan Ilir Social Service. …

PENGEMBANGAN MULTIMEDIA BERBASIS TIKTOK MATERI PERUBAHAN IKLIM PADA PELAJARAN…

TikTok-based multimedia is used as a renewable learning medium, especially in learning science on climate change material in grade 7 of SMP Negeri 6 Lahat. The purpose of this study is to produce science learning media that is valid, practical and effective for student learning outcomes. This research uses the Research and Development method applied to science lessons on climate change. The tar…

PENGEMBANGAN MEDIA BULLETIN BOARD UNTUK MEMBANTU MENINGKATKAN HASIL BELAJAR P…

This research aims to develop media-based learning bulletin board in order to improve student learning outcomes in Pancasila Education subjects at the Junior High School (SMP) level. This research uses the 4D development model (Define, Design, Develop, Disseminate) which offers a systematic and structured approach in producing learning products. The development process begins with needs analysi…

BEBERAPA SIFAT KIMIA TANAH BUDIDAYA JAGUNG (Zea mays L.) YANG DIAPLIKASI BIOS…

Jagung manis (Zea mays L) merupakan salah satu jenis tanaman yang dapat dimanfaatkan sebagai bahan pangan bagi masyarakat. Salah satu faktor yang mempengaruhi produksi tanaman adalah kesuburan tanah. Tanah pada lahan kebun percobaan PT PUSRI ialah tanah timbunan, yang memiliki kadar liat yang tinggi. Untuk membudidayakan tanaman jagung pada tanah tersebut perlu dilakukan penambahan bahan pemben…

VARIASI LAMANYA PEMBERIAN EM4 DAN BIOVITALIK PADA AMPAS TEBU SEBAGAI MEDIA TA…

Penelitian ini bertujuan untuk mengetahui pengaruh lamanya pemberian EM4 dan Biovitalik pada ampas tebu untuk media tanam pakcoy (Brassica rapa L.). Penelitian ini dilaksanakan di lahan yang terletak di Kecamatan Indralaya Utara, Kabupaten Ogan Ilir (33°12'20"S 104°38'58"E) pada tanggal 18 bulan Oktober sampai tanggal 22 Desember 2023. Rancangan yang digunakan pada penelitian ini yakni Rancan…

RESPON PERTUMBUHAN DAN HASIL TANAMAN KAILAN (Brassica oleraceae var. Alboglab…

Penelitian ini bertujuan untuk mengetahui manfaat dari ampas tebu untuk budidaya tanaman kailan serta mengetahui kombinasi dosis ampas tebu yang diberi EM4 dan Biovitalik terbaik dalam meningkatkan pertumbuhan dan hasil kailan. Penelitian ini dilaksanakan di lahan yang terletak di wilayah Indralaya Utara (3°12'20"S 104°38'58"E) pada bulan November sampai Januari 2024. Penelitian menggunakan r…

PENGEMBANGAN MULTIMEDIA AUTOPLAY BERBASIS EDPUZZLE UNTUK MEMBANTU PESERTA DID…

The ability of educators to create a conducive, effective and enjoyable learning atmosphere is one part of the professionalism of educators. The use of multimedia-based learning media in the teaching and learning process is the main choice for educators in improving student learning outcomes. This is in accordance with the theory of Burner and Edgar Dale which states that the use of more intera…