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FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PERILAKU KONSUMSI MIE INSTAN PADA MAHAS…
The rapid progress of the globalization era, marked by the rapid development of the food processing technology industry, trade, information and services, has an impact on the emergence of pragmatism that wants to be fast and practical in storage, food preparation and consumption. One of the processed foods that support this increasingly dynamic lifestyle is instant noodles. Its practical nature…
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- xvii, 130 hlm.; ilus.; 29 cm
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- T1434792024
PENGARUH PENDIDIKAN GIZI DENGAN MEDIA FLASH CARD TERHADAP PENGETAHUAN DAN SIK…
Anemia mostly occurs in adolescent girls due to nutrient deficiencies which are influenced by the knowledge and attitudes of adolescent girls about anemia and nutrition. Providing nutrition education through flash card media is one of the efforts in improving the knowledge and attitudes of adolescents about anemia. The purpose of this study was to determine the effect of nutrition education usi…
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- xvi, 148 hlm.; ilus.; 29 cm
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- T1434142024
GAMBARAN PENGETAHUAN DAN SIKAP IBUMENGENAI PROGRAM B2SA (BERAGAM, BERGIZI, SE…
The B2SA diet is an eating pattern with a schedule for one meal based on time, which meets the principles of balanced nutrition according to people's acceptance and purchasing power. The aim of this research is to determine the description of mothers' knowledge and attitudes regarding the B2SA program in West Semendawai District, East OKU Regency. This research is qualitative research. Research…
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- xvii, 130 hlm.; ilus.; 29 cm
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- T1434532024
FORMULASI DAN ANALISA KANDUNGAN GIZI PAKIRAN (PANTIAU BERBASIS SUBSTITUSI LEN…
This research replaced Tacca Leontopetaloides flour and shrimp shell flour with "pantiau," a traditional Bangka Belitung dish consisting of flat noodles topped with fish, to evaluate differences in organoleptic properties, protein content, and fiber between these pantiau formulations. The research method employed a complete randomized design, and the best formulation was chosen based on hedonic…
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- xvi, 109 hlm.; ilus.; 29 cm
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- T1466272024
HUBUNGAN KEANEKARAGAMAN PANGAN DAN POLA MAKAN DENGAN KEJADIAN ANEMIA PADA ANA…
Anemia is one of the nutritional problems caused by iron deficiency. In general, food diversity and diet are the direct causes of anemia. Poor food diversity and diet can lead to anemia. Children are an age group that is vulnerable to iron deficiency. In the process of growth and development, adequate nutritional intake is required. If children's nutritional intake is not balanced, then childre…
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- xv, 85 hlm.; ilus.; tab.; 29 cm.
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- T1656132025
ANALISA PROKSIMAT PADA FORMULASI BANANA MILK SINBIOTIC
Food development, especially products focusing on the role of gut microbiota, has emerged over time such as the modification of fermented beverages. The use of probiotics, prebiotics and synbiotics is being increasingly explored as a safe, effective, and straightforward options for the prevention and treatment of metabolic disorders, positioning synbiotics as a valuable nutritional strategy in …
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- xiii, 43 hlm.; ilus.; tab.; 29 cm.
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- T1654482025
ANALISIS DAMPAK PEMBERIAN EDUKASI CAKRAM PEDOMAN PEMBERIAN MAKAN BAYI DAN ANA…
Nutritional problems in children can be caused by non optimal nutritional intake, maternal knowledge and attitudes have an influence on PMBA practices and children's nutritional status. Providing nutrition education using PMBA discs is one of the efforts to improve maternal knowledge and attitudes. This study aims to determine the impact of PMBA discs on the knowledge and attitudes of mothers o…
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- xv, 99 hlm.; ilus.; tab.; 29 cm
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- T1661602025
PENGEMBANGAN TEMPERATURE MONITORING APLLICATION SEBAGAI ALAT PEMANTAU SUHU CH…
Temperature is a critical factor in food storage as it affects the quality and safety of food. Improper storage temperatures can lead to changes in color, texture, taste, and nutritional content, negatively impacting patient health. Additionally, spoiled food can result in financial losses for hospitals due to the need to discard and replace many food items. This study aimed to improve the mana…
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- xi, 89 hlm.; ill.; tab.; 29 cm.
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- T1661562024
EVALUASI PROSES PELATIHAN KADER TENTANG PEMBERIAN MAKAN BAYI DAN ANAK (PMBA) …
Infant and young child feeding (IYCF) is an effort used to prevent and reduce stunting. Inappropriate and improper implementation of IYCF can cause children to suffer from malnutrition. The purpose of this study was to evaluate the process of training cadres on IYCF in the working area of Indralaya Community Health Center. The evaluation was conducted by looking at the process description of th…
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- xvi, 235 hlm.; ill.; tab.; 29 cm.
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- T1661572025
HUBUNGAN AKTIVITAS FISIK DAN TINGKAT STRES DENGAN KEJADIAN OBESITAS SENTRAL P…
Obesitas sentral merupakan suatu kondisi lemak yang mengalami penumpukan berlebihan pada bagian abdomen atau perut. Berdasarkan data Riskesdas 2007 pada kategori pekerjaan, ibu rumah tangga memiliki prevalensi obesitas sentral tertinggi yaitu sebesar 36,3%. Penelitian ini bertujuan untuk mengetahui adanya hubungan antara aktivitas fisik dan tingkat stres dengan kejadian obesitas sentral pada ib…
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- xiv, 39 hlm.; ill.; tab.; 29 cm.
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- T1590722024
GAMBARAN DUKUNGAN SEKITAR DAN STIGMA ‘MINUM OBAT SAAT TIDAK SAKIT’ TERHAD…
Anemia merupakan salah satu masalah gizi yang masih sering terjadi pada remaja terutama pada remaja putri. Anemia adalah suatu keadaan ketika kadar hemoglobin dalam darah kurang dari nilai normal (
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- xvi, 122 hlm., ilus., tab.; 29 cm
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- T1591182024
FAKTOR YANG MEMPENGARUHI STATUS GIZI BALITA USIA 2-5 TAHUN DI DESA TEBING GER…
Global prevalence of malnutrition and malnutrition is 13%. The toddler period is a period of formation and development, this age is a vulnerable age because toddlers are very sensitive to growth disturbances. At this age, toddlers are usually very physically active and require adequate nutrition both in quantity and quality. A critical period can occur if at this age toddlers do not get enough …
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- xv, 79 hlm.; Ilus.; 29 cm
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- T1409162024
HUBUNGAN PENGETAHUAN GIZI DAN STATUS GIZI DENGAN USIA MENARCHE PADA REMAJA PU…
Nutritional status and nutritional knowledge are the main factors in determining whether menarche occurs sooner or later in adolescent girls. A teenage girl's nutritional intake will affect the body's growth hormones, in particular accelerating the maturity of reproductive hormones which can cause early menarche or normal menarche. Nutritional knowledge is considered to be the most important fa…
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- xiii, 79 hlm.; Ilus.; 29 cm
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- T1408222024
PENGARUH EDUKASI LABEL INFORMASI NILAI GIZI TERHADAP PENGETAHUAN DAN SIKAP PE…
The importance of knowledge about nutrition facts for adolescents to have their attitude improved in choosing healthier packaged foods is emphasized. The aim of this study is to determine the effect of nutrition facts education on knowledge and attitudes towards packaged foods selection among adolescents aged 16-18 years in Palembang City. The research design is employed quantitative research u…
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- xiv, 87 hlm.; Ilus.; 29 cm
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- T1398612024
HUBUNGAN STATUS GIZI DENGAN SIKLUS MENSTRUASI REMAJA PUTRI DI SMAN 10 KOTA PA…
Generally, a woman's menstrual cycle was about 28-35 days with 3-7 days period of menstrual. Abnormal menstrual cycles could leaded to infertility. Therefore, the purpose of this study was to determined the relationship between nutritional status and the menstrual cycle of females adolescents at SMAN 10 Palembang City. This research was an analytic observational study with a cross-sectional app…
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- xvi, 75 hlm.; Ilus.; 29 cm
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- T1380192024
PENGARUH MEDIA POP UP BOOK TERHADAP PENINGKATAN PENGETAHUAN DAN SIKAP REMAJA …
High blood pressure usually occurs in adults and the elderly, but currently hypertension can occur in adolescence. Lack of knowledge among teenagers about preventing hypertension can influence teenagers to have bad habits which will increase the risk factors for hypertension. This research aims to determine the effect of health education using pop up book media on increasing teenagers' knowledg…
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- xiv, 84 hlm.; Ilus.; 29 cm
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- T1341902024
PENGARUH EDUKASI GIZI DENGAN MEDIA PUZZLE TERHADAP PENGETAHUAN DAN SIKAP TENT…
Counseling on balanced nutrition guidelines is an effective strategy to overcome nutrition problems in primary school children. Counseling is constrained because until now balanced nutrition guidelines have not been included in the curriculum of primary school education, including primary schools in Palembang City. The purpose of this study was to determine the effect of puzzle media education …
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- xvi, 76 hlm.; Ilus.; 29 cm
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- T1367962024
PENGARUH EDUKASI GIZI REPRODUKSI MELALUI MEDIA VIDEO TIKTOK TERHADAP PERUBAHA…
According to Riskesdas South Sumatra in 2018, the city of Palembang was one of the areas with the highest prevalence of adolescent girls who had experienced menstruation, namely 68.7%. This research takes the form of education using Tiktok video media with the aim of increasing knowledge and attitudes of young women regarding reproductive nutrition. The method used in this research was quasi-ex…
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- xvii, 64 hlm.; Ilus.; 29 cm
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- T1375902024
HUBUNGAN TINGKAT STRESS DAN POLA MAKAN TERHADAP STATUS GIZI MAHASISWATINGKAT …
Final year students are students who are vulnerable to experiencing stress due to the heavier pressure they are given, having to graduate on time, and the burden of final assignments. There are several ways that are usually used as a method of coping with stress, one of which is by eating. Eating as stress coping means consuming not because you feel hungry, but to satisfy your desires because y…
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- xii, 77 hlm.; Ilus.; 29 cm
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- T1375972024
HUBUNGAN PERSEPSI STRES DAN AKTIVITAS FISIK TERHADAP STATUS GIZI LEBIH PADA R…
Overnutrition is a condition where body weight exceeds normal body weight. In Indonesia, nutritional problems in adolescents play an important role in the quality of adolescent development, balanced nutritional needs are needed for physical growth and development. The purpose of this study was to determine the relationship between perceived stress and physical activity on nutritional status in …
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- xiii, 50 hlm.; ilus.; 29 cm
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- T1280032023
FAKTOR-FAKTOR YANG MEMPENGARUHI KEPATUHAN DIET PADA PENYANDANG DIABETES MELIT…
Diabetes mellitus is a metabolic disorder that causes an increase in blood sugar levels. One of the most influential risk factors is an unhealthy diet, so dietary compliance is needed for people with diabetes mellitus to maintain stable blood sugar levels. Implementation of dietary compliance in people with diabetes mellitus is a multifactorial matter. This study aims to determine the relations…
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- xii, 103 hlm.; Ilus.; 29 cm
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- T1300142023
HUBUNGAN PENGETAHUAN DAN TINGKAT PARTISIPASI IBU PADA KEGIATAN POSYANDU DENGA…
Posyandu is a community-based health effort that is managed and organized by the community. The main function of Posyandu is to maintain the growth of toddlers. Monitoring during the toddler years is important, if the toddler's growth is disturbed, it cannot be corrected in the next age period. Therefore, it is necessary to carry out routine monitoring so that if there are deviations they can b…
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- xi, 58 hlm.; ilus.; 29 cm
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- T1301042023
STATUS GIZI DAN KEBIASAAN SARAPAN PAGI TERHADAP TINGKAT KONSENTRASI SISWA SMP…
Nutritional status and breakfast are closely related with concentration on students. Nutritional status that is poor or bad and continues to be left unchecked will make it difficult for students to concentrate while attending lessons and will affect the completeness of the learning process. Meanwhile, breakfast is giving important contribution to total daily nutritional intake also it gives ene…
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- xv, 81 hlm.; ilus.; 29 cm
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- T1300492023
HUBUNGAN INTERDIALYTIC WEIGHT GAIN (IDWG) DAN STATUS GIZI DENGAN KUALITAS HID…
Chronic Kidney Disease (CKD) is kidney organ disorder caused by decreasing kidney function permanently. Interdialytic Weight Gain (IDWG) and malnutrition are common problems in patients undergoing hemodialysis which can have an impact on the patient's quality of life. This study aimed to determine the relationship between Interdialytic Weight Gain (IDWG) and nutritional status with the quality …
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- xvi, 75 hlm.; Ilus.; 29 cm
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- T1301712023
HUBUNGAN KUALITAS PELAYANAN GIZI DENGAN TINGKAT KEPUASAN PASIEN RAWAT INAP KE…
A hospital is a facility that provides health services as a form of improving health status, an important element in the success of organizing food at a hospital, which depends on patient satisfaction. The quality of nutrition services is closely related to patient satisfaction, where if the quality of nutrition services is good then the patient will feel satisfied. This study aims to see the r…
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- xi, 60 hlm.; ilus.; 29 cm
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- T1299892023
HUBUNGAN STATUS GIZI DAN AKTIVITAS FISIK DENGAN KEJADIAN DISMENORE PRIMER PAD…
The primary dysmenorrhea is pain during menstruation that many women of reproductive age complain about. There are many things that can be risk factors for primary dysmenorrhea. The purpose of this study was to analyze the relationship between nutritional status and physical activity with the incidence of primary dysmenorrhea in students of the Faculty of Public Health Sriwijaya University. Thi…
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- xv, 81 hlm.; ilus.; 29 cm
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- T1134032023
GAMBARAN POLA ASUH ORANG TUA, KEBIASAAN SARAPAN PAGI DAN KEBIASAAN JAJAN ANAK…
Parenting patterns an important role in school-age children, parents should pay more attention especially in providing nutritional fulfillment. Often skipping breakfast for a long time can have a negative impact on the health and snacking habits consumed by school children. Breakfast is the first source of energy before doing activities, especially in school children. This study aims to determi…
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- xii, 68 hlm.; ilus.; 29 cm
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- T1289732023
HUBUNGAN POLA ASUH PEMBERIAN MAKAN TERHADAP STATUS GIZI BALITA PADA IBU BEKER…
Toddlers are the age group under 5 (five) years. Age 2-5 years is a group of fast body growth so that it requires a large nutritional intake for every kilogram of body weight because the toddler age group is also an age group that is very vulnerable to suffering from malnutrition. Improper feeding parenting patterns can cause nutritional problems in toddlers. Therefore this study aims to determ…
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- xii,71 hlm.; Ilus.; 29 cm
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- T1301922023
HUBUNGAN TINGKAT DEPRESI DENGAN STATUS GIZI PADA MAHASISWA S1 TINGKAT AKHIR D…
Students are a group of teenagers aged 12-24 years old. At this age, teenagers are vulnerable to depression. This can happen because they are busy with various activities accompanied by thesis work which takes up time, mind, and energy. This can lead to various disorders that can affect the nutritional status of students. Students who are working on their final project tend to neglect good eati…
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- xii, 47 hlm.; ilus.; 29 cm
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- T1282142023
GAMBARAN PROSES ASUHAN GIZI TERSTANDAR PADA PASIEN COVID-19 DI RSUP DR. MOHAM…
Nutritional Care Process (NCP) for COVID-19 patients plays an important role in healing COVID-19. Providing proper nutritional care helps in boosting the patient's immune system so that a High Calorie High Protein Diet is given to COVID-19 patients. Research This study aims to determine the description of NCP in COVID-19 patients at RSUP Dr. Mohammad Hoesin, Siti Fatimah Hospital, and Charitas …
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- xix, 82 hm.; ilus.; 29 cm
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- T1301702023
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