PENGARUH METODE DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SE…

This research aimed to determine the effect of method and duration of fermentation on the physicochemical and sensory characteristics of cassava (Manihot esculenta) tape. This research used a Factorial Completely Randomized Design (CRD) with two treatment factors. The first factor was the fermentation method consisting of three levels (A1 = aerobic fermentation, A2 = facultative anaerobic ferme…

KARAKTERISTIK FISIKOKIMIA DAN SENSORIS KERUPUK DURIAN (Durio zibethinus) DENG…

This study aimed to determine physicochemical and sensory characteristics of durian crackers (Durio zibethinus) with the addition of tapioca. This research was conducted from December 2023 to January 2024 at Laboratory of Chemistry, Processing, and Sensory of Agricultural Product, Departement of Agricultural Technology, Sriwijaya University. The research used a Non Factorial Completely Randomiz…

IDENTIFIKASI KARAKTERISTIK FISIK-KIMIA BERBAGAI PEMPEK PALEMBANG

PUJI AYU LESTARI. Identification Of Physical-Chemical Properties Of Various Pempek Palembang (Supervised by AGUS SUPRIADI). This research aims to determine the original characteristics of Pempek Palembang and its nutritional composition. The research method used was a descriptive and Completely Randomized Design (CRD) with the treatment of 10 samples of Palembang branded pempek lenjer. The rese…

APLIKASI BIOCHAR LOTUS DAN NPK TERHADAP PERTUMBUHAN DAN HASIL TANAMAN BAYAM H…

Green spinach (Amaranthus hybridus) is one type of green vegetable that contains many sources of vitamins and fiber. The vast area of lebak swamp land in Indonesia makes this land has the potential to increase state income in agriculture, especially during the dry season. Efforts to increase plant growth and production are soil management by adding soil improving materials and fertilizing. The …

KARAKTERISASI MUTU FISIK DAN SENSORIS PEDE DI DAERAH MUSI RAWAS UTARA

Pede is a fermented fish product typical of North Musi Rawas which is made by adding salt and rendang rice. Pede is fermented anaerobically for 7 days. In the North Musi Rawas area, each region has its own characteristics for the formulation used in making fish pede. Areas that have different formulations in making fish pede include Lawang Agung, Surulangun, Muara Rupit and Sukomoro villages. T…

ANALISIS FISIKOKIMIA DAN SENSORIS GARAM DARI PELEPAH NIPAH (NYPA FRUITS) DENG…

nipah fronds can be utilized as salt because they are rich in inorganic elements such as Na, K, Cl, Mg, Ca, Si, P, S and Ai. salt is generally obtained from the flesh of olf nipah fronds. This study aims to determine the physical, chemical and sensory characteristics of nipah salt using calcination temperature variations. Calcination is a high-temperature combustion process to remove organic an…

KARAKTERISTIK FISIK DAN KIMIA PEMPEK IKAN TENGGIRI (Scomberomorus commerson) …

Pempek is a traditional Palembang food made from ground fish meat mixed with Pempek is a traditional Palembang food made from ground fish meat mixed with tapioca flour. Characteristics that can be seen for the quality of pempek are based on the color, texture, and protein nutritional content of pempek. This study aims to determine the effect of the combination of mackerel (Scomberomorus commers…

PERBANDINGAN HARGA POKOK DAN NILAI TAMBAH PRODUK OLAHAN TEPUNG MOCAF DAN NON …

Tanaman pangan merupakan salah satu subsektor pertanian yang berpotensi untuk dikembangkan. Adapun tujuan dari penelitian ini yaitu (1) Menganalisis perbedaan harga pokok produk olahan tepung mocaf dan non mocaf, (2) Menganalisis perbedaan nilai tambah yang diperoleh dari pengolahan tepung mocaf dan non mocaf menjadi produk, (3) Mendeskripsikan kendala dan tantangan yang dihadapi produsen produ…

PENGARUH KONSENTRASI PEKTIN TERHADAP KARAKTERISTIK SELAI BIJI DURIAN (Durio z…

This research aims to analyze the effects of pectin concentration on the physical, chemical, and sensory characteristics of durian seed jam. The research methodology employed a Non-Factorial Completely Randomized Design (CRD) with pectin concentration addition (A) as the treatment factor, comprising 5 treatment levels: A1(0%), A2(0.5%), A3(1%), A4(1.5%), and A5(2%), with a total volume of 250mL…

PENGARUH KARAGENAN DAN SARI JAHE TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENS…

The purpose of this research was to examine the effect of carrageenan concentration on the physical, chemical, and sensory characteristics of pineapple-ginger jelly drink. The research was conducted using a factorial Completely Randomized Design (CRD) consisting of 9 treatments, each repeated 3 times. Factor A represents the pineapple and ginger juice ratio (A1 = 95% pineapple and 5% ginger, A2…

KARAKTERISTIK FISIKOKIMIA PEMPEK IKAN GABUS (Channa striata) KOMBINASI IKAN T…

Pempek is a traditional food in Palembang City made from fish meat mixed with tapioca flour and salt. The type of fish used affects the texture of the pempek produced. Fish that are often used in making pempek are Spanish mackerel (Scomberomorus commerson) and snakehead fish (Channa striata). Pempek produced from Spanish mackerel has a dense (hard) and less chewy texture, while pempek from snak…

BIOTEKNOLOGI: Pemanfaatan Mikroorganisme & Teknologi Bioproses

Edition

-

ISBN/ISSN

978-979-044-156-9

Collation

xvi, 355 hlm.: ilus.; 24cm

Series Title

-

Call Number

660.6 Din b

UJI AKTIVITAS ANTIBAKTERI SENYAWA POLIFENOL DARI EKSTRAK ETANOL SERABUT BUAH …

Bacteria are microorganisms that can damage seafood and cause disease in humans. Borax and formalin are commonly used antibacterial agents, but have negative effects on health. Polyphenols in plant extracts are a source of natural antibacterial agents. This study aims The purpose of this study was to determine the antibacterial effectiveness of polyphenol compounds from ethanol extracts of nipa…

PENERAPAN E-GOVERNMENT MELALUI PENGGUNAAN WEBSITE DALAM MENINGKATKAN KUALITAS…

This research is motivated by how the use of websites in improving the quality of public services by utilising digital technology which gave birth to a new form of government bureaucratic mechanism called electronic government. The focus of this research is to review how the implementation of e-government through the use of websites in improving public services at the Ogan Ilir Social Service. …

PENGEMBANGAN MULTIMEDIA BERBASIS TIKTOK MATERI PERUBAHAN IKLIM PADA PELAJARAN…

TikTok-based multimedia is used as a renewable learning medium, especially in learning science on climate change material in grade 7 of SMP Negeri 6 Lahat. The purpose of this study is to produce science learning media that is valid, practical and effective for student learning outcomes. This research uses the Research and Development method applied to science lessons on climate change. The tar…

PENGEMBANGAN MEDIA BULLETIN BOARD UNTUK MEMBANTU MENINGKATKAN HASIL BELAJAR P…

This research aims to develop media-based learning bulletin board in order to improve student learning outcomes in Pancasila Education subjects at the Junior High School (SMP) level. This research uses the 4D development model (Define, Design, Develop, Disseminate) which offers a systematic and structured approach in producing learning products. The development process begins with needs analysi…

BEBERAPA SIFAT KIMIA TANAH BUDIDAYA JAGUNG (Zea mays L.) YANG DIAPLIKASI BIOS…

Jagung manis (Zea mays L) merupakan salah satu jenis tanaman yang dapat dimanfaatkan sebagai bahan pangan bagi masyarakat. Salah satu faktor yang mempengaruhi produksi tanaman adalah kesuburan tanah. Tanah pada lahan kebun percobaan PT PUSRI ialah tanah timbunan, yang memiliki kadar liat yang tinggi. Untuk membudidayakan tanaman jagung pada tanah tersebut perlu dilakukan penambahan bahan pemben…

VARIASI LAMANYA PEMBERIAN EM4 DAN BIOVITALIK PADA AMPAS TEBU SEBAGAI MEDIA TA…

Penelitian ini bertujuan untuk mengetahui pengaruh lamanya pemberian EM4 dan Biovitalik pada ampas tebu untuk media tanam pakcoy (Brassica rapa L.). Penelitian ini dilaksanakan di lahan yang terletak di Kecamatan Indralaya Utara, Kabupaten Ogan Ilir (33°12'20"S 104°38'58"E) pada tanggal 18 bulan Oktober sampai tanggal 22 Desember 2023. Rancangan yang digunakan pada penelitian ini yakni Rancan…

RESPON PERTUMBUHAN DAN HASIL TANAMAN KAILAN (Brassica oleraceae var. Alboglab…

Penelitian ini bertujuan untuk mengetahui manfaat dari ampas tebu untuk budidaya tanaman kailan serta mengetahui kombinasi dosis ampas tebu yang diberi EM4 dan Biovitalik terbaik dalam meningkatkan pertumbuhan dan hasil kailan. Penelitian ini dilaksanakan di lahan yang terletak di wilayah Indralaya Utara (3°12'20"S 104°38'58"E) pada bulan November sampai Januari 2024. Penelitian menggunakan r…

PENGEMBANGAN MULTIMEDIA AUTOPLAY BERBASIS EDPUZZLE UNTUK MEMBANTU PESERTA DID…

The ability of educators to create a conducive, effective and enjoyable learning atmosphere is one part of the professionalism of educators. The use of multimedia-based learning media in the teaching and learning process is the main choice for educators in improving student learning outcomes. This is in accordance with the theory of Burner and Edgar Dale which states that the use of more intera…

KARAKTERISTIK GARAM RUMPUT LAUT COKELAT (SARGASSUM SP.) PERAIRAN BANGKA DENGA…

Characteristics of Brown Seaweed Salt (Sargassum sp.) Bangka Waters with Bengkulu Waters. Brown seaweed salt is a biosalt or biological salt, which has high potassium (K) and low sodium (Na), so seaweed salt can be used as an alternative salt for people with hypertension. This research aims to determine the salt ratio of brown seaweed Sargassum sp. From Bangka waters to Bengkulu waters. This re…

EVALUASI SISTEM PILOT PROJECT WATER INJECTION PLANT (WIP) LAPANGAN MTNYAK PAD…

Sejalan dengan usaha untuk meningkatkan produksi minyak dan gas di wilayah produksi Jambi Utara, air formasi yang terproduksi juga tidak bisa dihindari dan menjadi permasalahan baru. Terlebih untuk lapangan marjinal, water cut produksinya bisa mencapai 90% .Water Injection Plant (WIP) di lapangan, menipakan sistem Re-injeksi atau menginjeksikan kembali seluruh air terproduksi yang tertampung pa…

STUDI PENGARUH RASIO CAMPURAN MINYAK KELAPA DAN BAHAN BAKAR SOLAR TERHADAP NI…

Need of Fuel for Fisherman in icreasing nowdays, Diesel fuel is one offuel which needs for fisherman to go to sea. Since government the policy increasing price of fuel and it causes negalive impact for fisherman, hecause if that the economic condision of fisherman is getting worst. To solve high this impact about increasing price, Coastal Area of Indonesia there are many coconut trees can be ut…

ANALISA DATA PRESSURE BUILDUP TEST DENGAN METODE HORNER DAN STANDING UNTUK ME…

Produktivitas suatu sumur pada umumnya menurun seiring berjalannya waktu. Produktivitas suatu sumur ini biasanya dinyatakan secara grafis, yaitu dengan kurva inflow performance relationship (IPR). Apabila terjadi penurunan produksi maka perlu diketahui penyebab penurunan produksi tersebut. Penyebab penurunan produksi tersebut antara lain akibat penurunan tekanan reservoir dan perubahan kondisi …

KARAKTER MORFOLOGI TANAMAN PEPAYA (Carica papaya L.) FASE PERTUMBUHAN VEGETAT…

Penelitian ini bertujuan untuk mendapatkan takaran pupuk NPK organik dan pupuk dasar kotoran ayam yang tepat terhadap karakter morfologi tanaman pepaya {Carica papaya L.) pada fase vegetatif. Penelitian ini dilaksanakan di kebun rakyat Desa Sukasari Kecamatan Talang Kelapa, Kota Palembang, Sumatera Selatan pada bulan November 2012 sampai dengan April 2013. Penelitian ini dilaksanakan di de…

PERTUMBUHAN DAN HASIL SELADA MERAH, TOMAT CERI, DAN LOBAK PUTIH YANG DITANAM …

Urban agriculture is one of the efforts to optimize narrow land in order to make efficient space limitations by cultivating vegetables in two layers. Two-layer cultivation is one way to optimize narrow land in urban areas. Two-layer cultivation by selecting vegetable plants such as cucumbers, red lettuce, cherry tomatoes, and radishes can be an option in agricultural cultivation in urban areas …

RESPON PERTUMBUHAN DAN HASIL LOBAK PUTIH (RHAPANUS SATIVUS L.) TERHADAP BEBER…

White radish (Rhapanus sativus L.) is a horticultural crop that belongs to the tuber vegetable group and comes from the Raphanus or mustard family. Demand continues to increase every year causing this crop to be in great demand by farmers for cultivation. On the other hand, unused seeds are usually used as reserves for damaged or dead plants. Fertilizer application in cultivation activities is …

PENYUSUNAN SISTEM BASIS DATA SIFAT FISIK TANAH PADA LAHAN PERTANAMAN DUKU (La…

Metode yang digunakan dalam penelitian ini adalah metode survai pada tingkat semi detail dengan luas areal penelitian 860 ha. Pengamatan dilakukan pada 14 titik pengamatan. Pengamatan tanah dilakukan dilapangan melalui pembuatan profil tanah, tanah digali sampai kedalaman 120 cm, sampel tanah untuk analisa dilaboratorium diambil sebanyak 2 kg pada lapisan 1 (0-30 cm) serta 2 kg pada lapisan 2 (…

UJI SINERGISME BAKTERI PENAMBAT NITROGEN DAN PELARUT FOSFAT PADA TANAMAN JAGU…

Penelitian bertujuan untuk menguji sinergisme multi isolat bakteri dan mendapatkan komposisi isolat bakteri Azotobacter, Azospirillum, Bakteri Pelarut Fosfat, dan Bakteri Endofitik terbaik dalam meningkatkan pertumbuhan dan serapan nitrogen tanaman jagung pada Inseptisol asal lebak. Percobaan dilakukan dengan Rancangan Acak Lengkap (RAL), dengan * menggunakan kombinasi bakteri Azospirillum, Azo…

LAJU DAN WAKTU PEMBERIAN AIR MENGGUNAKAN SISTEM IRIGASI TETES TERHADAP EFISIE…

The research objective was to determine the best rate and time of water application using drip irrigation system on water application efficiency and lettuce yield. It was conducted from January to October 2013 at plant house in Agricultural Technology Department, Faculty of Agriculture, Sriwijaya University, Indralaya. This research used Factorial Completely Randomized Design consists of two fa…