STRATEGI PENGEMBANGAN AGRIBISNIS PADI (ORYZA SATIVA L.) DI DESA PALU KECAMATA…

The strategy for developing rice (Oryza sativa L.) agribusiness in Palu Village, Pemulutan District, Ogan Ilir Regency, South Sumatra Province is an effort to improve the performance of the rice agribusiness system and support food security and farmer welfare in the lowland swamp area. This study aims to: (1) describe the condition of rice agribusiness, (2) identify internal and external factor…

APLIKASI GOOD AGRICULTURAL PRACTICES PADA USAHATANI PADI UNTUK MENINGKATKAN P…

This study is important because rice is a staple food commodity for the community; therefore, increasing productivity and ensuring rice food safety are important concerns. Arisan Deras Village, rice farming is one of the dominant agricultural activities. However, the implementation level of Good Agricultural Practices (GAP) has not been clearly identified. This study aimed to analyze the level …

SKALA HASIL PRODUKSI INDUSTRI TEPUNG TERIGU (ISIC : 10616) DI INDONESIA

This study aims to determine the condition of the scale of production in the wheat flour industry in Indonesia, and to see the effect of capital and labor on output in this industry. This study uses secondary data from Indonesian industrial statistics at the Indonesian Central Bureau of Statistics for 1990-2021. This study uses multiple linear regression techniques with the Cobb-Douglas product…

ANALISIS TEKNO FINANSIAL ALAT PENGANTONG BIJI-BIJIAN TIPE PEGAS

Tujuan penelitian ini adalah untuk menganalisis tekno finansial alat pengantong biji-bijian tipe pegas. Pada penelitian ini dilakukan dalam dua tahap, tahap pertama adalah menganalisa kelayakan secara teknik yang terdiri dari kapasitas kerja efektif alat, metode regresi, validasi data, pegas dan tegangan geser ulir. Tahap kedua adalah menganalisa kelayakan finansial yang terdiri dari analisis b…

PENILAIAN MUTU FISIK, KIMIA DAN ORGANOLEPTIK NASI DARI BEBERAPA VARIETAS BERAS

Penelitian ini bertujuan untuk mengetahui sifat fisik, kimia dan organoleptic nasi dari beberapa varietas beras. Penelitian dilaksanakan di Laboratorium Kimia Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Sriwijaya, Indralaya. Penelitian dilaksanakan pada bulan Agustus sampai dengan Desember 2004. Penelitian ini menggunakan rancangan percobaan. Beberapa varietas b…

KARAKTERISTIK FISIKOKIMIA DAN FUNGSIONAL TEPUNG BIJI LOTUS (NELUMBO NUCIFERA)…

Physicochemical And Functional Characteristics Of Modified Lotus Seed Flour (Nelumbo nucifera) . Lotus (Nelumbo nucifera) is an aquatic plant that grows naturally in swamps and calm rivers. Lotus seeds have the potential as an alternative source of carbohydrates, replacing rice or wheat flour, which is very important especially during famine. The government's program on non-wheat food diversifi…

KARAKTERISTIK FISIKOKIMIA SENSORIS MIE KERING DARI BERBAGAI JENIS TEPUNG (TER…

Sensory Physicochemical Characteristics Of Dried Noodles From Various Types Of Flour ( Wheat, And Lotus Seed). (supervised by SHERLY RIDHOWATI) The aim of this study was to determine the sensory physicochemical characteristics of dry noodles from various types of flour (wheat, and lotus seed). Treatment using the formulations A0 (100% Wheat Flour), A1 (100% Lotus Seed Flour), as well as for the…

KARAKTERISTIK BERAS FORTIFIKASI ZAT BESI MELALUI METODE ULTRASONIKASI

This study aimed to determine the effect of ultrasonication time and iron fortification on the characteristics of iron fortified rice through the ultrasonication method. The research was conducted from 13 Juli 2022 to 13 Desember 2022. This study used a Completely Randomized Factorial Design (RALF) with 2 treatment levels and each treatment was repeated 4 times. Factor A was the ultrasonication…

PENGARUH JARAK TANAM TERHADAP PERTUMBUHAN DAN HASIL KEDELAI VARIETAS ANJASMOR…

This study aims to obtain the right planting distance for the growth and yield of soybean plants (Glycine max L.) in rubber plant polyculture. This research was conducted at the Rubber Research Farm of the Faculty of Agriculture (3°14'01'S 104°38’11°E), Sriwijaya University, North Indralaya District, Ogan Ilir, South Sumatra from December 2022 to March 2023. The research was conducted usin…

KEMAMPUAN TOLERANSI TERHADAP CEKAMAN TERENDAM FASE VEGETATIF AKSESI BC1F1 HAS…

This research was conducted with the aim of evaluating the growth and production of Inpago 10 and Inpara 8 varieties, and BC1F1 accession (resulted from the crossing between Inpago 10 and Inpara 8 varieties) after experiencing submergence stress. This research started from July to December in the greenhouse of the Department of Agricultural Cultivation, Faculty of Agriculture, Sriwijaya Univers…

PEMANFAATAN VERMIKOMPOS DAN ZEOLIT PADA TANAH RAWA PASANG SURUT UNTUK PERTUMB…

GUNAWAN YOGI SAPUTRA. Utilization of Vermikompos and Zeolite in Tidal Swamp Soil For The Growth and Production of Sweet Sorghum Plants (Sorghum bicolor L. Moench). (Guided by YAKUP and DEDIK BUDIANTA). This study aims to determine the use of vermicompost and zeolite in tidal swamp soil for growth and yield of sweet sorghum. This research has been completed at the Experimental Garden, Faculty of…

ARAKTERISTIK FISIK DAN KIMIA BUBUR SUMSUM INSTAN TANPA SANTAN DENGAN PENAMBAH…

This study aims to determine the physical and chemical characteristics of instant bubur sumsum without coconut milk with the addition of sunflower seed flour (Helianthus annuus L.) and sago flour (Metroxylon sago Rottb.). The study used a Factorial Completely Randomized Design with two treatment factors and each treatment was repeated 2 times. The first factor is the proportion of flour (A) The…

PENGARUH LAMA WAKTU PEREBUSAN DAN PENAMBAHAN KONSENTRASI CACO3 YANG BERBEDA T…

The purpose of this research were to know the effect of boiling time and addition of CaCO3 concentration on the production of lotus chips (Nelumbo nucifera). This study used a factorial randomized block design (RAKF) with 2 treatment factors, namely boiling time (A) and CaCO3 concentration (B) with 2 replications. The treatment used boiling time A1 (60 minutes), A2 (90 minutes), A3 (120 minutes…

PENGARUH PENAMBAHAN SARI BELIMBING WULUH (AVERRHOA BILIMBI L.) PADA MEDIA PER…

This study aimed to determine the effect of belimbing wuluh (Averrhoa bilimbi L.) juice addition into soybean immersion media and yeast concentration on tempe fermentation. This research was conducted from 31th Januari until 1th Maret 2023 at the Microbiology and Agricultural Product Processing Laboratory, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This…

EDIBLE FILM BERBASIS PATI DARI BIJI LOTUS (NELUMBO NUCIFERA) DENGAN PENAMBAHA…

This study aimed to analyze the functional properties of packaging films based on lotus seed starch (Nelumbo nucifera) with the addition of ZnO-NP and Glycerol. The research method used was a laboratory experimental method designed with 3 treatment levels with 2 repetitions. The data obtained was processed using a descriptive test. Parameters observed included 6 tests namely Water Absorption, W…

Deskripsi Varietes Unggul Jagung

Edition

-

ISBN/ISSN

-

Collation

49 hlm.; ilus.; 23 cm.

Series Title

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Call Number

633.1 Aqi d

KAJIAN PERUBAHAN ASAM AMINO DAN ASAM LEMAK PADA JAMBAL ROTI DARI IKAN PATIN (…

THIS SUDY AIMS TO DETERMINE CHANGES IN THE THE BIOACTIVE COMPOUNDS (AMINO ACIDS SND FATTY ACIDS) JAMBAL ROTI FROM CATFISH (PANGASIUS PANGASIUS). THIS RESEARCH WAS CONDUTED WITH THREE OBSERVATION VARIABLES, INCLUDING JAMBAL ROTI WITHOUT HEATING (A), JAMBAL ROTI AFTER HEATING STEAM (B) AND JAMBAL ROTI AFTER HEATING STEAM WITH THE ADDITION OF SPICES (C). THE RESULT SHOWED THAT AFTER THE STEAM HEAT…

Perakitan Varietas Unggul Jagung Fungsional

Edition

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ISBN/ISSN

978-602-1520-70-3

Collation

vi, 132 hlm. : ill. ; 24 cm

Series Title

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Call Number

633.1 Yas p

PENGARUH BERBAGAI JENIS DAN DOSIS BIOURINE KAMBING TERHADAP SERAPAN KALIUM DA…

The purpose of this research was to find the recomendation of types and dosages of goat biourine on potassium uptake and growth of soybean on Ultisol. This research was conducted from February to October 2021 at the Greenhouse, Department of Soil, Faculty of Agriculture, Sriwijaya University. Soil analysis was carried out at the Laboratory of Chemistry, Biology, and Soil Fertility, Department o…

KARAKTERISTIK KIMIA DAN SENSORIS PANCAKE DENGAN SUBSTITUSI TEPUNG RUMPUT LAUT…

This study aims to determine the effect of seaweed flour (Eucheuma cottonii) substitution on the chemical and sensory characteristics of pancakes. This research method used a Randomized Block Design (RAK) with different concentrations of seaweed flour substitution with 4 treatment levels (20% seaweed flour and 80% wheat flour, 30% seaweed flour and 70% wheat flour, 40% seaweed flour and 60% whe…

PENGARUH FASE KEMATANGAN TEMPE KEDELAI DAN SUHU PENYIMPANAN TERHADAP UMUR SIM…

This study aimed to extend the shelf life of soybean tempeh by vacuum packaging and various storage temperatures. This experiment used a Factorial Completely Randomized Design (RALF) with two treatment factors and was repeated three times. The first factor was storage temperature (5°C, 10°C 15°C and 25°C) and the second factor was tempeh maturity phase (6, 12, 20 and 24 hours after yeast ad…

MEMPERPANJANG MASA SIMPAN TAHU DENGAN LARUTAN SARI JERUK LEMON DAN GARAM

This study objective was to extend the shelf life of tofu by soaking the tofu with a solution of lemon juice and salt. This research was used an experimental method which determines the shelf life of the year using the Conventional Method or Extended Storage Studies (ESS) using five treatment factors. P(1) : Water immersion (aquades), P(2) : Immersion in a solution of lemon juice 5% and salt (N…

PRODUKSI DAN PERTUMBUHAN TANAMAN SORGUM MANIS (Sorghum Bicolor L. Moench) PAD…

This research proposed to determine sorghum yield on application of dolomite and vermicompost on tidal swamp soil. Research has been carried out in Trial Field of the Faculty of Agriculture, Sriwijaya University and soil analysis will be carried out at the Laboratory of Chemistry, Biology and Soil Fertility, Department of Soil Science, Faculty of Agriculture, Sriwijaya University from August to…

KARAKTERISTIK FISIKOKIMIA SUSU KEFIR DARI SUSU BIJI LOTUS (Nelumbo nucifera)

This study aims to determine the physicochemical characteristics of milk kefir and the effect of increasing the concentration of lotus seed milk (Nelumbo nucifera) on physical and chemical properties. The parameters observed were initial physical composition, which includes lightness, chroma, hue color tests, and viscosity. Chemical composition, which includes moisture, ash, fat, protein, and c…

KARAKTERISTIK MIKROBIOLOGI DAN KIMIA KEFIR DARI SUSU BIJI LOTUS (NELUMBO NUCI…

THIS STUDY AIMS TO DETERMINE THE EFFECT OF INCREASING THE CONCENTRATION OF LOTUS SEED MILK (NELUMBO NUCIFERA) ON THE CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF KEFIR. THIS RESEARCH METHOD USES A RANDOMIZED BLOCK DESIGN (RBD) WITH DIFFERENT TREATMENT CONCENTRATIONS OF LOTUS SEED MILK WITH 5 LEVELS OF TREATMENT (A0: 100% COWS MILK AND 0% LOTUS SEED MILK, A1: 75% COWS MILK AND 25% LOTUS SEED MILK,…

PERBANDINGAN RESPON BEBERAPA VARIETAS PADI (Oryza sativa) TERHADAP CEKAMAN A…

This study was conducted to determine the growth response of some rice varieties to aluminum in the vegetative phase. The research was conducted in the greenhouse agronomy study program, Faculty of Agriculture, Sriwijawa University in July to August 2019. The research used 16 varieties of rice, namely Inpago 4, Inpago 5, Inpago 8, Inpago 9, Inpago 10, Inpago 12, Rindang 1, Rindang 2, Inpago Uns…

PENGARUH PEMBERIAN AgNO3 PADA BIBIT PADI (Oryza sativa) DALAM CEKAMAN TERENDAM

This research was conducted to evaluate application AgNO3 compounds as ethylene inhibitor on rice seedlings under submerged stress conditions. The research was conducted on the campus of Sriwijaya Indralaya University, Faculty of Agriculture, Department of Agricultural Cultivation From November – December 2020. The study used rice varieties of Inpari 30 and Ciherang with 180 plants for each v…

UJI TEKNIS BELT CONVEYOR BERBAHAN KARET DAN KANVAS UNTUK PEMINDAHAN BIJI-BIJIAN

The objective of this research was to identify and test the technical aspects of belt conveyor made of rubber and canvas in transporting grain material. This research used splits plot design with three treatments and three replications. The first treatment was belt type with two levels of treatment (rubber and canvas belt), the second treatment was the inclination angle with four levels of trea…

PENGARUH METODE PEMBERIAN AIR PADA SYSTEM OF RICE INTENSIFICATION (SRI) TERHA…

Penelitian ini bertujuan untuk mengetahui metode pemberian air paling baik dalam kaitan dengan efisiensi penggunaan air dan produksi tanaman padi. Metode yang digunakan yaitu deskriptif dengan pengamatan langsung dan hasil yang diperoleh akan dianalisis dan disajikan dengan menggunakan tabel dan grafik. Perlakuan pemberian air yang dilakukan meliputi perlakuan pemberian air tergenang, terputus-…

HUBUNGAN SUHU DAN LAMA PERENDAMAN DENGAN KARAKTERISTIK FISIK BIJI, RENDEMEN D…

Penelitian ini bertujuan untuk mengetahui hubungan lama perendaman dan suhu perendaman terhadap rendemen susu kedelai. Penelitian ini dilaksanakan di Laboratorium Biosistem dan Laboratorium Kimia Hasil Pertanian Jurusan Teknologi Pertanian Fakultas Pertanian Universitas Sriwijaya. Penelitian ini menggunakan metode deskripsi melalui pengamatan, penyajian secara tabulasi dan grafik yang terdiri d…