PENGARUH KONSENTRASI RAGI DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK FISIK, K…

This research aimed to determine effect of starter concentration and fermentation length on the physical, chemical, and organoleptic characteristics of mung bean tempeh. This research was conducted from January to June 2024 at the Chemical, Sensory, and Processing Laboratory, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This research was using a completel…

HUBUNGAN PENGETAHUAN DENGAN TINGKAT ADOPSI PETANI DALAM BUDlDAYA KACANG PANJA…

The purpose of ihe research were to describe some Factors of Farmers adopting long bean cultivation. To Measure tbe knowledge level and the adoption level of cultivating long bean., and to know the relation between knowledge and the adoption level ofr farmers culitivating long bean in Pidau.Semamhu village. This research had been doing in Pulau Semambu Village, North Inderalaya Drstrct Residen …

SPESIES PARASIT0ID PADA Liriomyza sativae (BLANCHARD) (DIPTERA: AGROMYZIDAE) …

Liriomyza sativae (Blanchard) is polyphagus-leafrniner insect attacking more than 70 plant species with belong to 20 families, 11 ornamental crop species, 13 wild plant species and 46 vegetable plant. Spesies the high diversity of host species might be followed by high diversity of its parasitoids. The objectives of this research was to investigate the diversity of L. sativae parasitoids and it…

EFEKTIVITAS PEMBERIAN TEPUNG KULIT DUKU (LANSIUM DOMESTICUM CORR.) TERHADAP S…

The objective of this study was to investigate the effectivity of rind flour of Lansium domesticum Corr. (“duku”) to of development cowpea weevil, Callosobruchus chinensis L., and mung been germination after application of rindflour of“duku”in laboratory.The research was conducted in the Laboratory of Entomology, Department ofPlant Pests and Diseases, Faculty of Agriculture, Sriwijaya U…

KETERSEDIAAN NO3- TANAH DAN PRODUKSI TANAMAN KACANG HIJAU (Phaseolus radiatus…

Penelitian ini bertujuan untuk mengetahui ketersediaan N tanah dan produksi tanaman kacang hijau (Phaseolus radiatus L.) pada Ultisol yang di beri pupuk kandang kotoran ayam dan pupuk Nitrogen (Urea). Penelitian ini dilaksanakan di rumah plastik dan analisis tanah di laksanakan di Laboratorium Biologi, Kimia dan Kesuburan Tanah Jurusan Tanah Fakultas Pertanian Universitas Sriwijaya pada bulan J…

PENGARUH PENAMBAHAN TAPIOKA TERHADAP KARAKTERISTIK FISIK, KIMIA, SENSORIS, DA…

This research aims to determine the effect addition of tapioca on the physical, chemical, sensory and microbiological characteristics of green bean tempeh. This research used a non-factorial Completely Randomized Design (CRD)l with 5 treatment levels which were repeated 3 times. Treatment factors include addition of tapioca concentration: (0%, 5%, 10%, 15%, 20%). The parameters observed were ph…

SIFAT FISIK KACANG KEDELAI (Glycine max L.) DI LINGKUNGAN LEMBAB

Soybean (Glycine max L.) is an important agricultural commodity in Indonesia that is widely used as food, animal feed, and industrial raw materials. National soybean production is still far below demand, so Indonesia relies on large imports. One of the factors that affects soybean production and quality is environmental conditions, especially air humidity. South Sumatra has high air humidity, a…

PENGELOLAAN TANAMAN TERPADU PADA TANAMAN KACANG PANJANG (Vigna sinensis L) TE…

In Indonesia, long bean production has decreased by 6%. This is caused by Plant Disturbing Organisms namely Puccinia sp. Puccinia sp. is a pathogen that causes leaf rust disease in long bean plants. Leaf rust disease in the field has symptoms such as round spots that can spread on brown leaves. Therefore, integrated plant processing is needed to find out how to process plants that are good and …

PERTUMBUHAN DAN PRODUKSI BEBERAPA GENOTIPE KEDELAI TOLERAN SALINITAS INTRODUK…

The purpose of this research Japan and varieties from Indonesia were able to growth and good production in saline soil. The research was conducted from November 2012 until April 2013 at the Department of Agronomy, Faculty of Agriculture, Sriwijaya University, Inderalaya. The lines from Japan used were NILS 18-S, NILS 18-T, NILS 25-S, NILS 25-T, NILS 72-S, NILS 72-T, FT-Abyara from Brazil, Jacks…

PENGARUH PENAMBAHAN TEPUNG KACANG HIJAU (Vigna Radiata L.) TERHADAP KARAKTERI…

This research aimed to study the effect of adding mung bean flour (Vigna Radiata L.) on the characteristics of cookies. This research used non factorial Complete Randomized Design with a treatment factor that was a comparison of mung bean flour and wheat flour which was identified from 6 levels and obtained 6 treatments. The treatment was repeated three times. The parameters observed in this re…

PENGARUH KONSENTRASI SARI BONGGOL NANAS DALAM MEDIA PERENDAMAN DAN LAMA PEREN…

This research aimed to determine the effect of pineapple pith juice concentration in soaking media and soaking time of cowpea on the characteristics of cowpea tempeh. This research used a Factorial Completely Randomized Design with two treatment factors. The first treatment was pineapple pith juice concentration which consisted of three treatment levels (10%, 20%, 30%), the second treatment was…

PENGARUH KONSENTRASI AQUAFABA KACANG MERAH TERHADAP KARAKTERISTIK FISIK, KIMI…

This study aimed to determine the effect of different concentrations of red bean aquafaba on the physical, chemical and organoleptic characteristics of pineapple powder. This research was carried out in November 2023 at the Chemical, Processing and Sensory Laboratory of Agricultural Products, Agricultural Product Technology Study Program, Department of Agricultural Technology, Faculty of Agricu…

KARAKTERISTIK FISIK, KIMIA, MIKROBIOLOGI DAN ORGANOLEPTIK YOGHURT SARI KACANG…

This study aims to determine the use of different types of sweeteners (granulated sugar, palm sugar, honey and dates) in red bean yogurt. The research method used a single-factor complete randomized design (RAL) experimental design with the treatment of sweetener types (granulated sugar, palm sugar, honey and dates) as much as 10% in red bean juice yogurt. Each treatment was repeated 4 times. T…

PENGARUH PERSENTASE STARTER DAN LAMA WAKTU FERMENTASI TERHADAP KUALITAS DAN R…

Penelitian ini bertujuan untuk mengetahui pengaruh persentase starter dan lama waktu fermentasi terhadap kualitas dan rendemen nata kacang panjang (Vigna sinensis L.). Penelitian ini menggunakan metode eksperimen dengan Rancangan Acal Lengkap (RAL) yang terdiri dari 12 perlakuan dan 3 kali pengulangan. Persentase starter yang digunakan dalam penelitian ini 5%, 7,5%, 10% dan 12,5% dengan lama wa…

STUDI GEOTROPISMA VERSUS HIDROTROPISMA PADA RADIKULA KACANG HIJAU (Vigna radi…

Tumbuhan melakukan respon terhadap rangsangan eksternal yang sering melibatkan gerakan pada tumbuhan secara konstan. Spesies kacang hijau (Vigna radiata L.) digunakan karna proses perkecambahan dari spesies ini tidak membutuhkan waktu yang lama dan benih spesies ini cocok ditumbuhkan pada media tanam olfactometer serta cocok untuk di tumbuhkan pada keadaan iklim dan geografis di Indonesia. Meto…

RESPON KACANG HIJAU (Vigna radiata L.)TERHADAP PEMBERIAN PUPUK ORGANIK CAIR D…

The objective of this research was observed the growth responses and yield of mung bean which was fertilized by liquid organic fertilizers and NPK fertilizers, and was got doses of NPK fertilizer and liquid organic fertilizers which could provide the best effected in grain yield of mung bean. This research was conducted ffom March 2014 to Mei 2014 in Farm Station, Agriculture Faculty, Sriwijaya…

PEMANFAATAN PANGAN LOKAL GULO PUAN DAN KACANG- KACANGAN DALAM PEMBUATAN RUTF …

Providing RUTF products is an alternative that can be done to overcome the problem of malnutrition in toddlers. This study aimed to develop RUTF formulation based on local food using gulo puan and beans. This research was purely experimental study using a non-factorial completely randomized design (CRD). Determination of the best formulation was chosen based on organoleptic hedonic weighting (a…

Budi Daya Kacang-kacangan

Edition

-

ISBN/ISSN

979-672-703-X

Collation

118 hlm.: ilus.; 21 cm.

Series Title

-

Call Number

633.3 Fac b

Kinerja Penelitian Tanaman Pangan, Buku 5 Kedelai, Kacang Tanah, Kacang Hijau…

Prosiding Simposium Penelitian Tanaman Pangan: Kedelai, Kacang Tanah, Kacang Hijau, dan Kacang Tunggak

Peningkatan Produktivitas, Kualitas, dan Efisiensi Sistem Produksi Tanaman Ka…

Edition

-

ISBN/ISSN

979-8161-81-5

Collation

xx, 523 hlm.; 23 cm.

Series Title

-

Call Number

633.3 Tas p

Peningktan Produksi Kacang-Kacangan dan Umbi-umbian Mendukung Kemandirian Pangan

Edition

-

ISBN/ISSN

978-979-115909-8

Collation

viii, 628 hlm; 25 cm

Series Title

-

Call Number

633.3 Pen p

KESESUAIAN LAHAN UNTUK TANAMAN CABAI, BUNCIS DAN KACANG KEDELAI DI DESA TANJU…

The purpose of this study was to evaluate the suitability of land for growing peppers, beans and soy beans in Tanjung Seteko Village of North Indralaya District. Soil analysis performed at Laboratory of Soil Chemistry, Fertility, Physics and Soil Conservation Laboratory Department of Soil and Faculty of Agriculture, Srivijaya University, the reserach was done from August 2011 to December 2011. …

PENGARUHSUHUPERENDAMANDANWAKTU PEMASAKANTERHADAPKARAKTERISTIKAQUAFABA KACANGK…

The objective of this research was to determine the effect of soaking temperature and cooking time of soybeans on physical and chemical characteristics of aquafaba and its application on vegan mayonnaise. The experiment was designed as a Factorial Completely Randomized Design with two treatment factors and all experiment was carried out in triplicates. The first factor was soaking temperature (…

PENGARUH UMUR KECAMBAH DAN KONSENTRASI GUM XANTHAN TERHADAP KARAKTERISTIK FIS…

Edition

-

ISBN/ISSN

-

Collation

xiii, 49 hlm.; ilus., tab: 28 cm

Series Title

-

Call Number

T534772021

PERTUMBUHAN DAN HASIL KACANG TANAH (Arachis hypogaea L.) PADA JUMLAH BIJI PER…

Penelitian ini bertujuan untuk mengetahui pengaruh jumlah biji per polong dan dosis kapur yang berbeda terhadap pertumbuhan serta hasil kacang tanah (Arachis hypogaea L.)- Penelitian dilaksanakan pada bulan Juli 2010 sampai bulan November 2010 di kebun Desa Suka Sari Palembang Kelurahan Talang Kelapa. Penelitian ini menggunakan metode Rancangan Acak Kelompok Faktorial (RAKF) dengan 2 faktor per…

PENGARUH PUPUK ORGANIK TERHADAP SERAPAN N DAN P SERTA PRODUKSI TANAMAN KACANG…

Penelitian ini bertujuan untuk mempelajari pengaruh pupuk organik terhadap serapan N dan P serta produksi tanaman kacang panjang (Vigna sinensis L.) pada ultisol. Penelitian ini merupakan penelitian rumah kaca yang menggunakan Rancangan Acak Lengkap dengan 3 ulangan. Perlakuan yang dicobakan meliputi Po = 0 ton ha'1; Pupuk NPK (sesuai dosis anjuran untuk tanaman kacang panjang), pupuk organik: …

KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS BUBUR KACANG HIJAU (Phaseolus radiat…

Tujuan dari penelitian ini adalah untuk mengetahui sifat fisik, kimia dan sensoris bubur kacang hijau instan. Penelitian ini dilaksanakan di Laboratorium Kimia Hasil Pertanian Jurusan Teknologi Pertanian Fakultas Pertanian / dan Laboratorium Bio Massa Jurusan Teknik Kimia Fakultas Teknik, Universitas Sriwijaya Indralaya pada bulan Januari 2010 sampai bulan Juli 2010. Penelitian ini menggunakan …

SUPLEMENTASI Za-ORGANIK PADA RANSUM TERHADAP PERTAMBAHAN BERAT BADAN, KECERNA…

The objectives of this research was to study the effect of Zn suplementation on ratio to kacang goat weight gain, digestibility and Zn status in blood plasma. This research was held for 8 weeks start from August to September 2009. It was held on animal nutrition and feed laboratory of animal Science departement, Agriculture faculty UNSRI and Dairy cattle nutrition of IPB. This research comparin…

HUBUNGAN SUHU DAN LAMA PERENDAMAN DENGAN KARAKTERISTIK FISIK BIJI, RENDEMEN D…

Penelitian ini bertujuan untuk mengetahui hubungan lama perendaman dan suhu perendaman terhadap rendemen susu kedelai. Penelitian ini dilaksanakan di Laboratorium Biosistem dan Laboratorium Kimia Hasil Pertanian Jurusan Teknologi Pertanian Fakultas Pertanian Universitas Sriwijaya. Penelitian ini menggunakan metode deskripsi melalui pengamatan, penyajian secara tabulasi dan grafik yang terdiri d…

KARAKTERISTIK FISIK, KIMIA DAN SENSORIS MI BASAH DENGAN PENAMBAHAN KACANG MER…

Tujuan penelitian ini adalah untuk mengevaluasi karakteristik fisik, kimia dan sensoris mi basah dengan penambahan kacang merah (Vigna angularis). Penelitian ini dilaksanakan di Laboratorium Kimia Hasil Pertanian Jurusan Teknologi Pertanian Fakultas Pertanian Universitas Sriwijaya Indralaya, pada bulan Agustus 2010 sampai dengan November 2010. Penelitian ini menggunakan Rancangan Acak Lengkap (…