KARAKTERISTIK MORFOLOGI Pentalonia nigronervosa Coq. DAN GEJALA SERANGAN Bana…

Bananas are plants that are highly nutritious and meet human nutritional needs. Bananas can be cultivated as a crop that contributes to food security. However, banana cultivation is challenging because there are many plant pests that attack banana plants. The insect Pentalonia nigronervosa is an insect that can cause banana plant disease. P. nigronervosa has piercing-sucking mouthparts that can…

ANALISIS PEMASARAN PISANG DARI PEDAGANG PENGUMPUL SAMPAI PENGECER DI PASAR TR…

Penelitian ini bertujuan untuk (1) mendeskripsikan saluran pemasaran yang teijadi dalam pemasaran pisang di Kota Palembang, (2) mendeskripsikan fungsi-fungsi pemasaran apa saja yang diterapkan oleh lembaga pemasaran pisang di Kota Palembang, dan (3) menghitung tingkat efisiensi pemasaran dilihat dari maijin pemasaran, keuntungan pemasaran, efisiensi pemasaran masing-masing Lembaga pemasaran, da…

PENGARUH PEMBERIAN PUPUK ORGANIK CAIR (POC) BATANG PISANG TERHADAP PERTUMBUHA…

Rubber plants are plantation commodities that have a very important role in Indonesia, rubber makes a significant contribution as a source of non-oil and gas foreign echange, suppliers of rubber raw materials and plays an important role in encouraging the growth of new economic centers in the rubber development area. Organic fertilizer is a fertilizer that is mostly or entirely composed of orga…

PENGARUH BLANSING DAN ASAM SITRAT TERHADAP KARAKTERISTIK SELAI PISANG AMBON(M…

This research aimed to determine effect of blanching and citric acid on the physical, chemical, and sensory characteristics of banana jam (Musa Paradisiaca Var. Sapientum). The research was conducted at the Agricultural Product Chemistry Laboratory, Agricultural Product Sensory and Processing Laboratory, Faculty of Agriculture, Sriwijaya University, Palembang. This research was carried out from…

 PENGARUH PEMBERIAN BERBAGAI KOMPOSISI MEDIA TANAM DAN KONSENTRASI POC KULIT…

Alabio yam (Dioscorea alata L.) is a root type plant and includes vines with a length of 3-10 m. The purpose of this study was to determine and obtain optimal growth results of alabio yam plants by administering various compositions of growing media and liquid organic fertilizers from banana skin waste. This research method use a Factorial Randomize Group Design (FRGD) consisting of 2 (two) fac…

 PENGARUH PEMBERIAN BERBAGAI KOMPOSISI MEDIA TANAM DAN KONSENTRASI POC BONGG…

This research was carried out with the aim of knowing and obtaining the composition of the planting media and POC concentration of banana corm which can increase the optimal growth and yield of alabio yam (Dioscorea alata L.) plants by giving banana corm compost fertilizer and liquid organic fertilizer for banana corm. This research method uses a Factorial Randomized Group Design (FRGD) which c…

PENGARUH AGAR-AGAR DAN GULA STEVIA TERHADAP SIFAT FISIK, KIMIA DAN ORGANOLEPT…

This research aims to determine the effect of agar and stevia sugar on the physical, chemical, and organoleptic characteristics of ambon banana sheet jam. This research was carried out from 30 October to 30 November 2023 at the Chemical, Processing and Sensory Laboratory of Agricultural Products, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This research …

KUALITAS FISIK KOMPOS FESES SAPI POTONG DENGAN PENAMBAHAN AKTIVATOR MOL BONGG…

Cut cattle feces are livestock waste that can be converted into compost for organic farming. Banana stems contain nutrients that support microbial growth, while EM4 is a mixture of microorganisms that aid in the decomposition of organic matter. This research aims to determine the effect of adding banana stem MOL activator and EM4 on the physical quality of compost from cut cattle feces. This re…

PENGARUH KONSENTRASI KARAGENAN DAN SUKROSA TERHADAP KARAKTERISTIK FISIK, KIMI…

The research aims to determine the effect of carrageenan and sucrose consentrations on the physical, chemical, and sensory characteristics of ambon banana sheet jam (Musa paradisiaca var. sapientum). This research method used a factorial Completely Randomized Design (CRD) with two treatment factors, consentration carrageenan (1,5%, 2%, 2,5%) and consentration sucrose (40%, 50%, 60%). Each treat…

PENGARUH JENIS PISANG DAN PENAMBAHAN ASAM SITRAT TERHADAP KARAKTERISTIK FISIK…

The research aims to determine the effect of banana varietas and citric acid addition on the physical, chemical, and sensory characteristics of banana jam (Musa paradisiaca L). The research method used a factorial, a Completely Randomized Design (CRD) with two treatment factors, namely banana varietas (ambon banana, mas banana, and raja banana) and citric acid concentration (0,3%, 0,5%, and 0,7…

PEMANFAATAN KULIT BUAH PISANG SEBAGAI ESSENTIAL OIL PADA PRODUK HAND SANITIZER

Telah dilakukan penelitian dengan tujuan untuk melihat efektivitas antibakteri minyak atsiri dari kulit buah pisang kepok. Isolasi minyak atsiri pada kulit buah pisang kepok menggunakan metode destilasi uap dan uji aktivitas antibakteri menggunakan metode kertas cakram. Hasil isolasi minyak atsiri kulit buah pisang kepok dengan 20 kg sampel sebanyak 4,7 mL dengan rendemen sebesar 0,023%. Hasil …

Berkebun Pisang secara intensif

Edition

-

ISBN/ISSN

979-489-426-5

Collation

viii, 44 hlm.; ilus.; 20 cm

Series Title

Seri Agribisnis

Call Number

634 Ber b

MEMPELAJARI PENGARUH JUMLAH RAGI dan JUMLAH IRISAN PISANG TERHADAP KARAKTERIS…

Penelitian bertujuan untuk mengetahui pengaruh jumlah ragi dan irisan terhadap karakteristik tapai pisang kepok. Penelitian dilaksanakan pada bulan April 2013 sampai dengan Agustus 2013 di Laboratorium Kimia Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya, Indralaya. Penelitian menggunakan metode Rancangan Acak Lengkap (RAL) secara Faktorial dengan meliba…

PEMBUATAN BIOBRIKET DARI LIMBAH TONGKOL JAGUNG DENGAN CAMPURAN PEREKAT KULIT …

The manufacture of bio briquettes from carbonized corn cobs biomass has been carried out using a furnace, with variations in carbonization temperature 400 , 500 and 600 , and variations carbonization time of 30 minute, 60 minute and 90 minute. After the carbonization process, corn cobs charcoal was obtained, then crushed and sieved using a 100 mesh sieve. After the process, the charcoal is mixe…

KARAKTERISTIK BIOBRIKET TANDAN KOSONG KELAPA SAWIT (TKKS) DENGAN VARIASI KONS…

This study determined the effect of sulfuric acid concentration and kepok banana peel on the characteristics of biobriquettes according to SNI 01-6235-2000 and with varying concentrations of sulfuric acid 1, 1.5 and 2N and kepok banana peel 2, 3 and 4 grams. The measured parameters consist of levels; water, ash, volatile matter, carbon and calorific value. Determination of calorific value using…

PENGERINGAN PISANG UNTUK PEMBUATAN TEPUNG PISANG DENGAN ALAT PENGERING TIPE R…

Penelitian ini dilaksanakan pada bulan April 2011 sampai Juni 2011 di Bengkel Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Sriwijaya. Penelitian ini untuk mengetahui penurunan kadar air pisang untuk bahan baku pembuatan tepung pisang. Metode yang digunakan dalam penelitian ini adalah analisis data secara tabulasi. Penelitian ini menggunakan 3 jenis pisang, yaitu Aj : Pisang Kepok…

KARAKTERISTIK BUBUK PISANG AMBON (Musa paradisiaca var. sapientum) DENGAN MET…

Tujuan penelitian ini adalah untuk mempelajari pengaruh konsentrasi maltodekstrin dan lama pengeringan terhadap karakteristik bubuk pisang Ambon (Musa paradisiaca var. sapientum). Penelitian ini dilaksanakan di Laboratorium Kimia Hasil Pertanian, Jurusan Teknologi Pertanian, Universitas Sriwijaya, Indralaya pada bulan Maret 2014 sampai dengan September 2014. Penelitian ini menggunakan Rancangan…

IDENTIFIKASI SIFAT MEKANIS SERAT DARI BEBERAPA JENIS PISANG BERDASARKAN LAPIS…

Tujuan penelitian ini adalah untuk mengetahui sifat mekanis serat yang berasal dari beberapa jenis pisang berdasarkan lapisan pelepah pisang, dilaksanakan di Laboratorium Kimia Hasil Pertanian dan Laboratorium Mikrobiologi Hasil Pertanian Fakultas Pertanian, Universitas Sriwijaya, Indralaya dari bulan Penelitian ini Desember 2008 hingga bulan Juni 2009. Penelitian ini menggunakan metode deskrip…

PENGARUH SUBTITUSI TEPUNG PISANG KEPOK KUNING (Musa acuminata x Musa balbasia…

This research aims to determine the effect substitution of kepok banana flour in wheat flour with yeast concentration has a significant effect on the characteristics of donuts. This research was conducted at Agricultural Product Chemical Laboratory, Agricultural Technology Department, Faculty of Agriculture, Sriwijaya University.This research was conducted in August 2020 until July 2021. The ex…

PENEKANAN POPULASI Pentalonia nigronervosa COQUEREL PENYEBAB PENYAKIT BANANA …

The research was conducted at the greenhouse and Nematological laboratory of Departement of Plant Pest and Disease, Agriculture Faculty of Sriwijaya University from November 2008 to February 2009. The objective was to know pathogenecity of Steirnernema carpocapsae to pressing Pentalonia nigronervosa population, vektor of Banana Bunchy Top Virus. For LD50 and LT50 counting, wasFANSHURI RAHMAN.he…

PENGARUH SUBSTITUSI PATI GANYONG (CANNA EDULIS KERR.) TERHADAP KARAKTERISTIK …

This study aimed to determine the effect of canna starch substitution on physical and chemical characteristics of the steamed banana cake. This research was conducted from August 2020 to December 2020 at the Agricultural Product Chemistry Laboratory, Agricultural Technology Department, Faculty of Agriculture, Sriwijaya University. This study used a non-factorial completely randomized design wit…

PERTUMBUHAN POPULASI PENTALONIA NIGRONERVOSA PADA TANAMAN KECOMBRANG ETLINGER…

Banana is a fruit commodity that is widely cultivated, apart from its delicious taste, banana also has high economic value. Indonesia is one of the banana producing countries and produces more than 7 tons of the fruit every year. From this abundant yield, Indonesia is able to export bananas to countries around or outside the continent. Pest attacks can reduce banana productivity. One of the imp…

ANTIBACTERIAL EFFECT OF AMBON BANANA(Musa paradisiaca var. sapientum) PEEL EX…

Endodontic treatment failure can be caused by Enterococcus faecalis. The natural resource such as ambon banana (Musa paradisiaca var. sapientum) peel can be used to inhibit the growth of Gram-positive bacteria. Ambon banana (Musa paradisiaca var. sapientum) peel has antibacterial properties because it contains active compounds, such as flavonoid, tannin, saponin, and terpenoid. This study aimed…

EFEKTIVITAS EKSTRAK BUNGA PISANG AMBON (Musa paradisiaca L.) DALAM MEMBERSIHK…

Removing of smear layer from the root canal is one of the determining factors in the success of endodontic treatment. The ideal nature of irrigation materials must be able to remove both organic and inorganic components. Musa paradisiaca L blossom is one of the natural plant's part that has an active ingredient which removes the smear layer. The purpose of this study was to determine the effect…

TEPUNG PISANG

Edition

-

ISBN/ISSN

978-979-497-425-4

Collation

28 hlm. : Ilus. ; 20 cm

Series Title

-

Call Number

664.7 San t

TEPUNG PISANG : CIRI JENIS CARA PEMBUATAN, RESEP PEMBUATAN

Edition

-

ISBN/ISSN

-

Collation

33 hlm.; tab.; ilus.; 22 cm.

Series Title

-

Call Number

664.720 7 Har h

TEKNOLOGI PENGOLAHAN PISANG

Edition

-

ISBN/ISSN

-

Collation

xiv, 72 hlm.; 20 cm.

Series Title

-

Call Number

664.806 772 Mun t

PISANG: BUDIDAYA, PENGOLAHAN, DAN PROSPEK PASAR

Edition

-

ISBN/ISSN

979-498-117-1

Collation

viii, 126 hlm. : ilus. ; 21 cm

Series Title

-

Call Number

634.722 Sat p

Budidaya pisang

Edition

-

ISBN/ISSN

-

Collation

64 hlm.: ilus.; 20 cm.

Series Title

-

Call Number

634.772 Nur b

Respon pertumbuhan tanaman Lidah Buaya (Aloe Vera Linn.) pada berbagai dosis …

Penelitian bertujuan untuk mengetahui pengaruh berbagai dosis mikroorganisme lokal bonggol pisang serta mengetahui dosis yang tepat terhadap pertumbuhan tanaman lidah buaya. Penelitian dilaksanakan dari bulan Januari sampai bulan April 2016 di Rumah Bayang Jurusan Budidaya Pertanian Fakultas Pertanian Universitas Sriwijaya Indralaya, Ogan Ilir, Sumatra Selatan. Metode penelitian menggunakan R…