KARAKTERISTIK FISIKO KIMIA GARAM FUNGSIONAL DARI PELEPAH NIPAH (Nypa frutican…

Nipah palm fronds Nypa fruticans are one of the mangrove resources that have the potential to be utilized as an alternative raw material in salt production. However, the salt produced generally has a high sodium-to-potassium (Na:K) ratio, making it less suitable for individuals with hypertension. This study used an experimental method with a Randomized Block Design (RBD) consisting of three tre…

ANALISIS KOMPONEN BIOAKTIF DAN AKTIVITAS ANTIOKSIDAN EKSTRAK SERABUT BUAH NIP…

Nipah (Nypa fruticans) merupakan palma mangrove yang mengandung senyawa polifenol. Senyawa polifenol berpotensi sebagai antioksidan karena kemampuannya dalam menyumbang atom hidrogen. Kandungan polifenol dipengaruhi oleh tingkat kematangan buah. Parameter yang diamati meliputi rendemen, total fenol, total tanin, total flavonoid, aktivitas antioksidan, dan analisis gugus fungsi FT-IR. Hasil menu…

UNDANG-UNDANG REPUBLIK INDONESIA NOMOR 45 TAHUN 2009 TENTANG PERUBAHAN ATAS U…

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vi, 124 hlm. ; 21 cm.

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348.02 Und u

UNDANG-UNDANG REPUBLIK INDONESIA NOMOR 45 TSHUN 2009 TENTANG PERUBAHAN UNDANG…

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343.076 92 Und u

APLIKASI KOMPOSISI FILTER ARANG AKTIF DAN ZEOLIT YANG BERBEDA TERHADAP KUALIT…

One effort to maintain the production value of catfish is cultivation intensification, increasing stocking density from the nursery to the grow-out stage. Recirculating systems with combining of different filter types have been did in several previous studies. However, studies on the effect of different compositions of filter materials in the form of activated charcoal and zeolite during the nu…

KARAKTERISTIK KIMIA DAN SENSORI IKAN BAWAL (Colossoma macropomum) ASAP DENGAN…

Pomfret fish (Colossoma macropomum) is a freshwater fish commodity widely distributed throughout Indonesia, known for its high nutritional content such as protein, fat, calcium, phosphorus, and vitamins. Smoking is an important processing method to extend the shelf life of pomfret by reducing moisture content and inhibiting the growth of spoilage bacteria. This study aimed to determine the effe…

KARAKTERISASI KANDUNGAN GIZI IKAN LUMAJANG (Cyclocheilichthys enoplos)DI DAER…

Penelitian ini bertujuan untuk memahami komposisi kandungan gizi (kadar air, kadar abu, kadar lemak, kadar protein asam amino dan asam lemak) pada ikan lumajang (Cyclocheilichthys enoplos). Metode yang dipergunakan berupa random sampling, melalui cara mengambil sampel dari berbagai lokasi yaitu kecamatan rawasilir (Bagian Hilir), kecamatan rawas ulu (Bagian Hulu), dan kecamatan muara rupit (Bag…

PENGARUH PENAMBAHAN TEPUNG RUMPUT LAUT (Eucheuma cottonii) TERHADAP KARAKTERI…

This study aims to determine the effect of the addition of seaweed flour (Eucheuma cottonii) on the physical characteristics of instant boba in the manufacture of instant boba as a source of dietary fiber as well as its influence on the sensory, physical and chemical properties of instant boba. This study used a Group Random Design (GRD) with 4 treatment factors with 3 replicates. The treatment…

PENGARUH PENAMBAHAN GULA PASIR TERHADAP KARAKTERISASI GULA NIPAH (Nypa frutic…

This study aims to determine the effect of adding granulated sugar on mineral content, sugar composition (fructose, glucose, maltose, and sucrose) and texture of nipah sugar. This study uses a quantitative method, the experimental design used is the RAK method (Randomized Block Design) with 4 treatment levels and 3 repetitions, namely A0: Addition without adding granulated sugar 0% as a control…

IMPLEMENTASI KOLABORASI PENTA HELIX DALAM PENYELENGGARAAN PENYULUHAN PERIKANA…

The implementation of Penta Helix collaboration involves five key elements: government, academia, business, fisheries communities, and media. This collaborative model is considered essential due to real challenges encountered in the field, such as political pressure, local interest interventions, and weak coordination among stakeholders. This study uses a descriptive method with a qualitative a…

KEANEKARAGAMAN SPESIES IKAN AIR TAWAR DI DANAU BUATAN UNIVERSITAS SRIWIJAYA I…

Universitas Sriwijaya Indralaya has a 42.38 ha artificial freshwater lake. The species diversity of freshwater fish in the lake has not been documented. This study aims to study the species diversity of freshwater fish in the lake. The study was conducted from May to July 2025. This study used an exploratory survey method and sample collection using purposive random sampling technique. Fish wer…

DOMESTIKASI IKAN PUTAK (NOTOPTERUS NOTOPTERUS, PALLAS 1789) DALAM KOLAM BETON…

Bronze featherback (Notopterus notopterus) is an economically valuable freshwater fish in South Sumatra, Indonesia. Increasing consumer demand for N.notopterus has led to increased exploitation in the wild. To increase the population and production, cultivation is necessary. This study aims to determine the growth and survival of N. notopterus in concrete ponds and tarpaulin ponds. This researc…

PENAMBAHAN ENZIM PAPAIN PADA PAKAN UNTUK MENINGKATKAN PERTUMBUHAN DAN EFISIEN…

Papain enzyme, a protease enzyme has been shown to increase feed efficiency and fish growth. Papain enzyme performance is influenced by several factors, one of them is enzyme concentration. The appropriate enzyme concentration or percentage will maximize the enzyme's performance. This research aimed to determine the best percentage of papain enzyme addition to feed to increase the growth and fe…

PENAMBAHAN LISIN PADA PAKAN KOMERSIAL TERHADAP PERTUMBUHAN DAN EFISIENSI PAKA…

The main constraint in climbing perch (Anabas testudineus) culture is its relatively slow growth rate, which can affect the productivity and efficiency of aquaculture cultivation. The primary factors contributing to fish growth include feed quality, nutrient content, and the balance of essential amino acids. One effort to improve feed efficiency is through the supplementation of essential amino…

PERTUMBUHAN DAN KELANGSUNGAN HIDUP BENIH IKAN TAMBAKAN (Helostoma temminckii)…

Fingerlings require proper nutrition to grow well. Silk worms (Tubifex sp.) are commonly used as feed during the fingerling phase due to their excellent nutritional content. However, a limitation of silk worms (Tubifex sp.) is their availability, which can be constrained during certain periods, especially in the rainy season, leading to increased prices and consequently higher production costs.…

ALEL SPESIFIK IKAN NILA (Oreochromis niloticus) ASAL DANAU MANINJAU BERDASARK…

SITI ANNISA TRI SUSANTI. Specific Allel of Nile Tilapia (Oreochromis niloticus.) from Maninjau Lake Based on Single Nucleotide Polymorphism (SNP) Marker (Supervised by MARINI WIJAYANTI). Tilapia (Oreochromis niloticus) is a fish native to the Nile River. Currently in Indonesia, there are many new strains of tilapia resulting from crossbreeding to produce tilapia with specific desired characteri…

KARAKTERISTIK MORFOMETRIK-MERISTIK NOTOPTERUS NOTOPTERUS DAN CHITALA HYPSELON…

Notopterus notopterus dan Chitala hypselonotus merupakan spesies ikan asli Sumatera Selatan, Indonesia. Kedua spesies ini termasuk dalam famili Notopteridae. Secara morfologi kedua spesies ini sangat mirip. Penelitian ini bertujuan untuk menganalisis perbedaan karakter morfometrik–meristik N.notopterus dan C. hypselonotus asal Sungai Kelekar, Sumatera Selatan. Penelitian ini telah dilaksanaka…

APLIKASI KAPUR CANGKANG KERANG HIJAU (PERNA VIRIDIS) PADA AIR RAWA LEBAK UNTU…

The swamp has low pH water (

MASKULINISASI IKAN GUPPY (POECILIA RETICULATA PETERS, 1859) MELALUI PERENDAMA…

Male guppies (Poecilia reticulata) are popular because they are have beautiful color patterns. The production of male monosex guppies can be done with masculinization techniques. One of the natural ingredients that can be applied in masculinization techniques is pasak bumi (Eurycoma longifolia) plant. The purpose of this research was to increase the percentage of male guppies. The research meth…

KARAKTERISTIK KIMIA DAN SENSORIS PADA PEMBUATAN YOGURT DENGAN SUBSTITUSI SARI…

Yogurt is a fermented product that continues to be developed through raw material innovation, one of which is the use of lotus seed juice (Nelumbo nucifera) as a local plant-based substitute material. This study aims to determine the effect of lotus seed juice substitution on the chemical and sensory characteristics of yogurt and determine the best formulation. This study used (RAK) with six le…

PENGARUH FORMULASI IKAN PARANG-PARANG (Chirocentrus dorab) TERHADAP KARAKTERI…

Pempek sutra, a variation of pempek originating from South Sumatra, remains relatively unknown and lacks a standardized formulation. This study investigated the effects of varying parang-parang fish content on the physicochemical and sensory properties of pempek sutra. A Randomized Block Design (RBD) was employed with three treatments and three replications: P1 (25 g fish), P2 (50 g fish), and …

KARAKTERISTIK MIKROBIOLOGI DAN KIMIA PEDE IKAN PATIN (Pangasius hypopthalmus)…

Pede is a traditional fermented fish product from North Musi Rawas, prepared by adding salt and dendang rice. Pede is fermented for 7–10 days. In North Musi Rawas, each area has its own characteristic formulation used in the production of pede. Data collection was carried out through surveys and interviews with selected respondents using a prepared questionnaire. Based on the survey results, …

KARAKTERISTIK FISIKOKIMIA KULIT DIMSUM DENGAN PENAMBAHAN TEPUNG TULANG IKAN L…

This study aimed to evaluate the physicochemical and sensory characteristics dim sum skin with the addition of catfish (Clarias sp.) bone meal. A factorial randomized block design was used with two factors: type of flour (wheat flour and non-gluten flour mix: mocaf, sago, and rice) and concentration of catfish bone meal (0%, 10%, and 20%). Parameters observed included moisture content, ash, pro…

Pengantar Ilmu Perikanan dan Kelautan

Edition

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ISBN/ISSN

978-623-419-279-7

Collation

vii, 272 hlm.; 23 cm

Series Title

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Call Number

639.2 Kau p

ANALISIS VARIABILITAS SUHU PERMUKAAN LAUT DAN KLOROFIL-A SERTA PENGARUHNYA TE…

Mackerel (Scomberomorus spp.) is a dominant pelagic species landed at the Kuala Tungkal Coastal Fishing Port (PPP Kuala Tungkal). This study analyzes the variability of sea surface temperature (SST) and chlorophyll-a concentrations and their influence on mackerel catches during 2019-2023, as well as examines the relationship between ENSO and IOD climate phenomena with the variability of SST, ch…

ANALISIS KELAYAKAN USAHA IKAN ASIN DI KAMPUNG SIABANG KELURAHAN 5 ULU KECAMAT…

This study aims to evaluate the feasibility of a traditional salted fish business operated by 20 home-based processors in Kampung Siabang, 5 Ulu Sub-District, Seberang Ulu I, Palembang City, from financial and non-financial perspectives. Data were collected through interviews, direct observation, and documentation using a case study approach. Financial feasibility was assessed using Net Present…

Pengelolaan sumberdaya perikanan oleh masyarakat adat di Bentang Laut Kepala …

Edition

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ISBN/ISSN

978-623-029-703-8

Collation

xvi, 140 hlm.; 23 cm

Series Title

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Call Number

639.2 Teb P

TINJAUAN KRIMINOLOGI TERHADAP KEJAHATAN ILLEGAL FISHING TANPA SURAT IZIN USAH…

Penelitian berjudul “Tinjauan Kriminologi terhadap Kejahatan Illegal Fishing tanpa Surat Izin Usaha Perikanan di Provinsi Sumatera Selatan” ini menyoroti rendahnya kepatuhan pelaku terhadap UU 45/2009 serta lemahnya pengawasan, yang menyebabkan penangkapan ikan tanpa izin sulit terpantau, merugikan negara, dan menimbulkan ketidakadilan ba gi nelayan yang taat aturan. Permasalahan yang dikaj…

PENAMBAHAN EKSTRAK RUMPUT LAUT Sargassum sp. DENGAN KONSENTRASI BERBEDA PADA …

Sargassum sp. can be used in the production of cosmetic products such as body lotion because it contains secondary metabolites that function as antioxidants and tyrosinase inhibitors. This study aims to determine the effect of adding Sargassum sp. seaweed extract on the physical and chemical properties and antioxidant activity of body lotion. This study used a randomized block design (RBD) with…

APLIAKSI KAPUR KALSIUM OKSIDA PADA AIR RAWA MEDIA BUDIDAYA IKAN PATIN (Pangas…

The optimal water pH for pangasius catfish culture is 6.5-8.5. One of the several materials that can be used to increase the pH of swamp water is calcium oxide. The research aims to determine the best dose of calcium oxide lime to increase the pH of swamp water as a medium culture of pangasius catfish. This research carried out at the Aquaculture Laboratory and Experimental Ponds, Aquaculture S…