Plutella xylostella (Linnaeus) (Lepidoptera: Yponomeutidae) is the most destructive insect pest of cruciferous crops and serves as a major limiting factor in Brassicaceae production worldwide. Therefore, this study focused on evaluating the attraction of Trichogramma sp. toward pakchoi plants induced with entomopathogenic endophytic fungi. This research employed seed treatments consisting of si…
This study aims to determine the effect of laying duck farming on the family economy in Sukamerindu Village, Indralaya District, Ogan Ilir Regency. The approach used in this study is quantitative with a descriptive research type. The population of this study was laying duck entrepreneurs with a sample of 30 entrepreneurs using census sampling techniques. Data collection techniques used observat…
Penelitian ini menghasilkan sebuah alat yang dirancang untuk mengklasifikasikan telur ayam berdasarkan dua parameter utama, yaitu tingkat kesegaran dan kategori berat. Alat ini tidak hanya mendeteksi apakah telur tergolong bagus atau busuk melalui intensitas cahaya yang menembus cangkang menggunakan sensor LDR, tetapi juga mampu membedakan telur kecil (≤50 gram), sedang (50-60 gram) dan besar…
Tujuan penelitian ini adalah untuk mengetahui konsentrasi telur ayam broiler yang tepat dalam proses transportasi ikan nila (Oreochromis niloticus). Penelitian ini dilaksanakan pada bulan 02 Juni hingga 30 Juni 2008 di Balai Benih Ikan Lokal, Cambai, Prabumulih. Penelitian ini menggunakan Rancangan Acak Lengkap yang disusun dengan enam kombinasi perlakuan dan tiga kali ulangan. Parameter yang d…
The aim of this research was to study the effect of oyster shell and lighting Arabian chicken eggshell quality. The research was held in Balai Pembibitan Ternak Unggul (BPTU) Sapi Dwiguna dan Ayam Petelur Sembawa for three month ffom Oktojbpf - Desember 2007. This research using completely randomized design (RAL) factorial mode 2x2. • ■ With 3 replication analisa and each replication ponsis…
This research was held from March 19 - May 14, 2007 in Experimental House of Animal Feed and Nutrition Department Agriculture Faculty Sriwijaya University Complete Randomized Designed with 4 treatments (A0 = 0 % LAB; Al = 0,5 % LAB; A2 = 1 % LAB; A3 = 1,5 % LAB) and 5 replication were done. Observed parameters were feed consumption (gr), egg weight (gr), egg production (%) and feed conversion. …
The objective of this research was defined level of zeolit in diets to achieved a good quality of egg, this research was done for 2 month in Balai Agro Teknologi Terpadu (ATP), Ogan Ilir, South Sumatera. A completely randomized design was utelizeg in with 5 treat ments : Zo (100 % + 0 % zeolit basal diet), Zj (100 % basal diet + 5 % zeolit), Z2 (100 % basal diet + 5,5 % zeolit), Z3 (100 % basal…
The research was to define The Effect Of Lysine Supplementation On The Performance Of Arabian (Silver Brakel Kriel) Chick Starter Phase. This research conducted from April to December at Balai Pembibitan Ternak Unggul dan Ayam Sembawa Banyuasin. The Completely Randomized Design was used in this research. The level of was lysine that is L0 (100% basal diet), L1 (100% basal diet + 0,01% lysine), …
The objective of the study was to determine the effect of adding fermented rice bran with Tape yeast in the diets on the performance Arab chicken (Brakel krielSilver). The research was carried in BPTU Sembawa, KM 29, South Sumatera, started ffom December 2004 until January 2005. The experiment was arranged in Completely Randomized Design with five treatments and four replications. Fermented ric…
The Objective of the study was to investigate the effect of hydrolated crab husk in the production, commercial cutting carcass and abdomen fat of broiler chick. The research was conducted in June untill August 2004 on Jl. Jenderal Sudirman at Cambai Village , Prabumulih, South Sumatera. A completely randomized design with four treatments and five replications was used in this research. The para…
This research was conducted in Balai Pembibitan Ternak Unggul Sapi Dwiguna dan Ayam (BPTU) Sembawa, South Sumatera from December 2004 to January 2005. The object was to observed Arabian Layer’s Performance fed with coconut meal residu by product which fermented with Tempe yeast. The research used 40 Arabian layers were randomly distributed into 40 cages for 8 Weeks and feed with 5 treatment d…
The purpose of the study was to define the effect of using rice bran fermented with tape yeast on egg quality of Silver Arabian Chicken (,Brakel Kriel Silver). The research was done from December 2004 until January 2005 in the Research Center of Sapi Dwiguna and Ayam Sembawa. The experiment was arranged in a Completely Randomized Design with five treatments and four replication. The treatments …
Introduction: Flies are mechanical vectors of enteric pathogens and may carry Soil-Transmitted Helminth (STH) eggs, particularly in open-dumping landfill environments. This study assessed STH egg contamination on flies at the Palemraya disposal site and described fly density, species composition, and local environmental conditions. Methods: A descriptive cross-sectional study was conducted in t…
The hatching process of quail eggs in an incubator highly depends on stable temperature and humidity conditions; therefore, a device capable of accurately monitoring these parameters is required. In this study, a quail egg incubator equipped with an Internet of Things (IoT)-based monitoring system was developed, utilizing NodeMCU ESP8266 as the microcontroller connected to a DHT11 sensor to det…
Introduction: In Indonesia, the prevalence of soil-transmitted helminths (STH) infection ranges from 2.5% to 62%, primarily affecting lower socioeconomic groups with poor sanitation. STH transmission can occur through fecal-oral routes, skin penetration of larvae, and mechanical vectors. Flies are vectors of foodborne diseases, including diarrhea, typhoid, dysentery, cholera, and helminthiasis.…
Duck eggs have advantages over other poultry eggs, such as being rich in minerals, vitamin B6, pantothenic acid, thiamine, vitamin A, vitamin E, niacin, and vitamin B12. However, they are prone to natural, chemical, and microbial damage through the eggshell pores, reducing their shelf life. One method to preserve their physical quality is through brining with a solution of saltwater and extract…
Eggs are one of the most perfect food items as they contain various essential nutrients such as protein, fat, vitamins and minerals. However, chicken eggs have a limited shelf life, lasting only 10-14 days. Therefore, special treatment is required so that eggs can be stored longer by performing preservation techniques. The method of preserving purebred chicken eggs by soaking water hyacinth roo…
This research aimed to determine effect of eggshell nanocalcium fortification on physical and chemical characteristics of pineapple jicama juice. This research was carried out from January 16st to July 11st, 2023 at the Chemical, Sensory and Agricultural Product Processing Laboratory, Agricultural Product Technology Study Program, Agricultural Technology Department, Faculty of Agriculture, Sriw…
SITI JAHARA. The Effect Addition of Ketapang (Terminalia Catappa L) of Salted Eggs in Fat Content, Free Fatty Acid Content and Yolk Color. (Supervised by Dr. Eli Sahara S.Pt., M.Si).The egg has a perishable properties that are both natural and biological damage caused by microorganisms that attack the pores of the egg. The preservation of an egg is essential to the quality and nutrients of the …
Pembangunan sektor peternakan bertujuan untuk mencukupi kebutuhan hewani asal ternak, diantaranya adalah peternakan unggas. Burung puyuh dipilih sebagai salah satu jenis unggas untuk dikembangkan sebagai produk penghasil telur dan daging. Pakan berfungsi untuk memenuhi kebutuhan hidup pokok, pertumbuhan, reproduksi, dan produksi dari burung puyuh yang dapat diperoleh dalam bentuk konsentrat dan…
Brebes Regency is the district that produces the most duck eggs in Central Java. Duck farming in Brebes Regency is one of the government's ways of increasing income. The objectives of this research are 1) Describe the duck egg supply chain in Brebes Regency, 2) Calculate the performance of the duck egg supply chain in Brebes Regency 3) Analyze the profits of Brebes duck eggs in Brebes Regency. …
The objectives of this research are 1) Describe the marketing channel pattern for duck eggs in Brebes district to Palembang city. 2) Calculate how big the marketing margin for duck eggs is in Brebes district to Palembang city. 3) Analyze farmer’s share duck eggs in Brebes district to Palembang city. This research was carried out in the city of Palembang, South Sumatra Province and Brebes dist…
The pores of purebred chicken eggs continue to enlarge as the storage period lasts, which is directly proportional to the evaporation of CO2 gas contained in the contents of the egg, causing a decrease in egg quality. The food industry in Indonesia takes an approach by providing chemical preservatives, which leave dangerous residues on food, so innovation in natural preservatives is needed as a…
The current challenge is that duck eggs have large shell pores, which accelerate the evaporation process. To extend the storage life, the addition of natural preservatives such as tannins is required to help slow down this evaporation process. This study aims to determine the effect of the soaking duration in water hyacinth leaf extract on the protein content and freshness of duck egg contents …
The objectives of this research are: (1) to analyze the influence of the increase in the price of broiler chicken eggs in the Indralaya traditional market; (2) analyze the factors that influence the demand for broiler chicken eggs at the Indralaya traditional market; (3) analyze the elasticity of demand for broiler chicken eggs. This research was conducted during the period January-November 202…
Telur itik merupukan telur yang cukup populer dan banyak di Sumatera Selatan. Telur itik memiliki kandungan protein 13,1%, lemak 14,3%-17%, vitamin, dan mineral. Telur memiliki sifat yang mudah rusak, baik kerusakan alami, kimiawi, maupun biologis yang disebabkan oleh mikroorganisme yang menyerang pori- pori telur. Pengawetan telur sangat diperlukan untuk menjaga kualitas dan gizi telur. Pengaw…
Tujuan penelitian ini adalah untuk mengetahui pengaruh larutan daun Indigofera sp. terhadap kualitas fisik telur asin itik pegagan. Penelitian ini dilaksanakan pada bulan Agustus sampai September 2016 bertempat di Laboratorium Nutrisi Makanan Ternak Program Studi Peternakan Universitas Sriwijaya, Indralaya. Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL) dan dilanjutkan …
Colibacillosis disease can affect egg quality because the disease causes a decrease in quail appetite, resulting in a lack of nutritional intake and inhibits ovarian development. Treatment using natural antibiotics aloe vera and guava leaves. This study aims to determine the effect of aloe vera and guava leaf extract supplementation on egg white index, egg yellow index and qual egg yellow color…