MATERI POKOK ILMU KESEHATAN DAN GIZI: PGPA3435/2 SKS, MODUL 1-6

Edition

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6 Jil.; 30 cm.

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Call Number

614 Ich m

ILMU GIZI UNTUK MAHASISWA DAN PROFESI DI INDONESIA, JILID 1

Edition

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ISBN/ISSN

979-523-062-x

Collation

319 hlm.: ilus. ; 21 cm.

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Call Number

612.3 Sed i

KIMIA PANGAN DAN GIZI

Edition

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xiii, 251 hlm. : ilus. ; 21 cm.

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Call Number

664.07 Win k

ILMU GIZI DALAM OLAHRAGA

Edition

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ISBN/ISSN

978-602-9018-86-8

Collation

viii, 107 hlm. ; 14 x 20 cm

Series Title

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Call Number

613.7 Wia i

HUBUNGAN TRANSFUSI DARAH DENGAN STATUS GIZI PADA PASIEN ANAK THALASSEMIA MAYO…

Pendahuluan: Thalassemia adalah penyakit yang diturunkan secara autosomal resesif dan ditandai oleh penurunan sintesis rantai globin sehingga terjadi anemia kronis. Pasien anak thalassemia mayor membutuhkan transfusi darah rutin untuk mencegah gangguan pertumbuhan dan perkembangan. Dalam mempertahankan status gizi baik, pasien thalassemia mayor membutuhkan nutrisi lebih untuk membuat eritrosit …

TEORI & PENERAPAN MEDIA KOMUNIKASI, INFORMASI, dan EDUKASI GIZI

Edition

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ISBN/ISSN

978-602-241-922-8

Collation

x, 173 hlm. ; 24 cm

Series Title

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Call Number

363.8 Fat t

HUBUNGAN RIWAYAT PEMBERIAN ASI EKSKLUSIF DENGAN STATUS GIZI PADA BALITA USIA …

Background: Purple sweet potato (Ipomoea batatas L.) is some type of potatoes that commonly used as an alternative for rice. Eventhough purple sweet potato was known to had phytopharmacal potentials, there is still few scientific literatures about the using of purple sweet potato as a therapeutic choice for renal fibrosis. This study is aimed to measure the efficacy of purple sweet potato extra…

HUBUNGAN AKTIVITAS FISIK DAN POLA MAKAN DENGAN STATUS GIZI PADA REMAJA

Backgroud. The adolescence period is a vulnerable stage in terms of nutrition due to several contributing factors. Firstly, there is rapid physical growth during adolescence. Secondly, lifestyle and dietary patterns often undergo changes during this period. Therefore, adolescents require a higher intake of nutrients. This can lead to nutritional problems if not handled appropriately. The 2018 R…

GAMBARAN STATUS GIZI PASIEN PASCASTROKE DI RSUP DR. MOHAMMAD HOESIN PALEMBANG

Nutritional status is a crucial factor for stroke patients. A stroke is defined as a sudden neurological disorder caused by impaired blood perfusion to the brain vessels. Malnutrition commonly occurs in stroke patients, with prevalence ranging from 6.1% to 62%. The decline in nutritional status among stroke patients has negative impacts on the rehabilitation process, complications, and function…

FAKTOR YANG MEMPENGARUHI STATUS GIZI BALITA USIA 2-5 TAHUN DI DESA TEBING GER…

Global prevalence of malnutrition and malnutrition is 13%. The toddler period is a period of formation and development, this age is a vulnerable age because toddlers are very sensitive to growth disturbances. At this age, toddlers are usually very physically active and require adequate nutrition both in quantity and quality. A critical period can occur if at this age toddlers do not get enough …

HUBUNGAN PENGETAHUAN GIZI DAN STATUS GIZI DENGAN USIA MENARCHE PADA REMAJA PU…

Nutritional status and nutritional knowledge are the main factors in determining whether menarche occurs sooner or later in adolescent girls. A teenage girl's nutritional intake will affect the body's growth hormones, in particular accelerating the maturity of reproductive hormones which can cause early menarche or normal menarche. Nutritional knowledge is considered to be the most important fa…

PENGARUH EDUKASI LABEL INFORMASI NILAI GIZI TERHADAP PENGETAHUAN DAN SIKAP PE…

The importance of knowledge about nutrition facts for adolescents to have their attitude improved in choosing healthier packaged foods is emphasized. The aim of this study is to determine the effect of nutrition facts education on knowledge and attitudes towards packaged foods selection among adolescents aged 16-18 years in Palembang City. The research design is employed quantitative research u…

HUBUNGAN STATUS GIZI DENGAN SIKLUS MENSTRUASI REMAJA PUTRI DI SMAN 10 KOTA PA…

Generally, a woman's menstrual cycle was about 28-35 days with 3-7 days period of menstrual. Abnormal menstrual cycles could leaded to infertility. Therefore, the purpose of this study was to determined the relationship between nutritional status and the menstrual cycle of females adolescents at SMAN 10 Palembang City. This research was an analytic observational study with a cross-sectional app…

BIOKIMIA NUTRISI DAN METABOLISME: DENGAN PEMAKAIAN SECARA KLINIS

Edition

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ISBN/ISSN

979-456-095-2

Collation

xx, 781 hlm.; 23 cm

Series Title

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Call Number

574.13 Lin b

PENGARUH MEDIA POP UP BOOK TERHADAP PENINGKATAN PENGETAHUAN DAN SIKAP REMAJA …

High blood pressure usually occurs in adults and the elderly, but currently hypertension can occur in adolescence. Lack of knowledge among teenagers about preventing hypertension can influence teenagers to have bad habits which will increase the risk factors for hypertension. This research aims to determine the effect of health education using pop up book media on increasing teenagers' knowledg…

PENGARUH EDUKASI GIZI DENGAN MEDIA PUZZLE TERHADAP PENGETAHUAN DAN SIKAP TENT…

Counseling on balanced nutrition guidelines is an effective strategy to overcome nutrition problems in primary school children. Counseling is constrained because until now balanced nutrition guidelines have not been included in the curriculum of primary school education, including primary schools in Palembang City. The purpose of this study was to determine the effect of puzzle media education …

PENGARUH EDUKASI GIZI REPRODUKSI MELALUI MEDIA VIDEO TIKTOK TERHADAP PERUBAHA…

According to Riskesdas South Sumatra in 2018, the city of Palembang was one of the areas with the highest prevalence of adolescent girls who had experienced menstruation, namely 68.7%. This research takes the form of education using Tiktok video media with the aim of increasing knowledge and attitudes of young women regarding reproductive nutrition. The method used in this research was quasi-ex…

HUBUNGAN TINGKAT STRESS DAN POLA MAKAN TERHADAP STATUS GIZI MAHASISWATINGKAT …

Final year students are students who are vulnerable to experiencing stress due to the heavier pressure they are given, having to graduate on time, and the burden of final assignments. There are several ways that are usually used as a method of coping with stress, one of which is by eating. Eating as stress coping means consuming not because you feel hungry, but to satisfy your desires because y…

HUBUNGAN FAKTOR LINGKUNGAN FISIK TERHADAP KEJADIAN STUNTING PADA BALITA DI KA…

Stunting is a growth and development disorder experienced by children due to poor nutrition, repeated infections and inadequate psychosocial stimulation. Apart from that, stunting is also caused by various factors, one of which is environmental factors. This research aims to determine the relationship between healthy home environmental factors, access to clean water, drinking water, healthy lat…

HUBUNGAN PERSEPSI STRES DAN AKTIVITAS FISIK TERHADAP STATUS GIZI LEBIH PADA R…

Overnutrition is a condition where body weight exceeds normal body weight. In Indonesia, nutritional problems in adolescents play an important role in the quality of adolescent development, balanced nutritional needs are needed for physical growth and development. The purpose of this study was to determine the relationship between perceived stress and physical activity on nutritional status in …

FAKTOR-FAKTOR YANG MEMPENGARUHI KEPATUHAN DIET PADA PENYANDANG DIABETES MELIT…

Diabetes mellitus is a metabolic disorder that causes an increase in blood sugar levels. One of the most influential risk factors is an unhealthy diet, so dietary compliance is needed for people with diabetes mellitus to maintain stable blood sugar levels. Implementation of dietary compliance in people with diabetes mellitus is a multifactorial matter. This study aims to determine the relations…

HUBUNGAN PENGETAHUAN DAN TINGKAT PARTISIPASI IBU PADA KEGIATAN POSYANDU DENGA…

Posyandu is a community-based health effort that is managed and organized by the community. The main function of Posyandu is to maintain the growth of toddlers. Monitoring during the toddler years is important, if the toddler's growth is disturbed, it cannot be corrected in the next age period. Therefore, it is necessary to carry out routine monitoring so that if there are deviations they can b…

STATUS GIZI DAN KEBIASAAN SARAPAN PAGI TERHADAP TINGKAT KONSENTRASI SISWA SMP…

Nutritional status and breakfast are closely related with concentration on students. Nutritional status that is poor or bad and continues to be left unchecked will make it difficult for students to concentrate while attending lessons and will affect the completeness of the learning process. Meanwhile, breakfast is giving important contribution to total daily nutritional intake also it gives ene…

HUBUNGAN INTERDIALYTIC WEIGHT GAIN (IDWG) DAN STATUS GIZI DENGAN KUALITAS HID…

Chronic Kidney Disease (CKD) is kidney organ disorder caused by decreasing kidney function permanently. Interdialytic Weight Gain (IDWG) and malnutrition are common problems in patients undergoing hemodialysis which can have an impact on the patient's quality of life. This study aimed to determine the relationship between Interdialytic Weight Gain (IDWG) and nutritional status with the quality …

HUBUNGAN KUALITAS PELAYANAN GIZI DENGAN TINGKAT KEPUASAN PASIEN RAWAT INAP KE…

A hospital is a facility that provides health services as a form of improving health status, an important element in the success of organizing food at a hospital, which depends on patient satisfaction. The quality of nutrition services is closely related to patient satisfaction, where if the quality of nutrition services is good then the patient will feel satisfied. This study aims to see the r…

HUBUNGAN STATUS GIZI DAN AKTIVITAS FISIK DENGAN KEJADIAN DISMENORE PRIMER PAD…

The primary dysmenorrhea is pain during menstruation that many women of reproductive age complain about. There are many things that can be risk factors for primary dysmenorrhea. The purpose of this study was to analyze the relationship between nutritional status and physical activity with the incidence of primary dysmenorrhea in students of the Faculty of Public Health Sriwijaya University. Thi…

GAMBARAN POLA ASUH ORANG TUA, KEBIASAAN SARAPAN PAGI DAN KEBIASAAN JAJAN ANAK…

Parenting patterns an important role in school-age children, parents should pay more attention especially in providing nutritional fulfillment. Often skipping breakfast for a long time can have a negative impact on the health and snacking habits consumed by school children. Breakfast is the first source of energy before doing activities, especially in school children. This study aims to determi…

HUBUNGAN POLA ASUH PEMBERIAN MAKAN TERHADAP STATUS GIZI BALITA PADA IBU BEKER…

Toddlers are the age group under 5 (five) years. Age 2-5 years is a group of fast body growth so that it requires a large nutritional intake for every kilogram of body weight because the toddler age group is also an age group that is very vulnerable to suffering from malnutrition. Improper feeding parenting patterns can cause nutritional problems in toddlers. Therefore this study aims to determ…

HUBUNGAN POLA ASUH PEMBERIAN MAKANAN DENGAN KEJADIAN STUNTING PADA BALITA DI …

ABSTRACT Feeding parenting is an important point that plays a role in the process of fulfilling nutrition in toddlers. If the feeding is good, then the toddler will have a low risk of experiencing malnutrition, which can have a direct impact on stunting. The purpose of this study was to analyze the relationship between characteristics of feeding parenting, knowledge, attitudes, and actions of m…

HUBUNGAN TINGKAT DEPRESI DENGAN STATUS GIZI PADA MAHASISWA S1 TINGKAT AKHIR D…

Students are a group of teenagers aged 12-24 years old. At this age, teenagers are vulnerable to depression. This can happen because they are busy with various activities accompanied by thesis work which takes up time, mind, and energy. This can lead to various disorders that can affect the nutritional status of students. Students who are working on their final project tend to neglect good eati…