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ANALISIS TEKNIS DAN FINANSIAL ALAT DESTILATOR MENGHASILKAN ASAP CAIR DARI LIM…
Oyster mushroom planting media waste is defined as the residual material from the planting medium that remains after oyster mushroom harvesting activities are carried out. Liquid smoke is considered relatively safer to use in the food preservation process compared to direct smoking methods, because the content of harmful compounds, such as tar and other carcinogenic components, has been greatly…
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- xvi, 155 hlm.; ilus.; tab.; 29 cm.
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- T1939512026
PENGARUH PERBANDINGAN KONSENTRASI KARAGENAN DAN SUKROSA TERHADAP KARAKTERSITI…
This research was to determine effect of comparison carrageenan and sucrose concentration on physical, chemical, and sensory characteristics of black tea kombucha jelly candy. The research was carried out on October 2025 – January 2026 in Chemical, Sensory and Processing of Agricultural Product Laboratory, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. Th…
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- ix, 86 hlm.; ilus.; 29 cm
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- T1921472026
PENGARUH PENAMBAHAN GULA PASIR TERHADAP KARAKTERISASI GULA NIPAH (Nypa frutic…
This study aims to determine the effect of adding granulated sugar on mineral content, sugar composition (fructose, glucose, maltose, and sucrose) and texture of nipah sugar. This study uses a quantitative method, the experimental design used is the RAK method (Randomized Block Design) with 4 treatment levels and 3 repetitions, namely A0: Addition without adding granulated sugar 0% as a control…
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- xvii, 103 hlm.; ilus.; 29 cm
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- T1919952025
PERSPEKTIF WAJIB PAJAK BADAN TERHADAP PENERAPAN CORE TAX ADMINISTRATION SYSTE…
This study examines corporate taxpayers’ perspectives on the implementation of the Core Tax Administration System (CTAS). CTAS is a tax administration reform initiated by the Directorate General of Taxes to improve efficiency, transparency, and tax compliance through an integrated digital system. This research employs a descriptive quantitative approach using questionnaire data collected from…
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- xxi, 278 hlm.; ilus.; tab.; 29 cm.
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- T1915832025
ANALISIS FAKTOR PENENTU KEBERHASILAN PENERAPAN KONSEP GREEN CONSTRUCTION PADA…
The application of the concept of sustainable construction certainly attracts the attention of various groups, especially for those in the construction industry. construction with sustainable concepts is believed to be able to provide good impact on the environment in the present and even in the future considering the population in Indonesia increases every year. Reporting from the Badan Pusat …
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- xviii, 108 hlm.; ilus.; 29 cm
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- T1418552024
HASIL BELAJAR SISWA PADA MATERI SPLTV DENGAN MEMANFAATKAN APLIKASI MATHWAY DI…
This study aims to examine and analyze students’ learning outcomes on the topic of Systems of Linear Equations in Three Variables (SPLTV) by utilizing the Mathway application at SMA Muhammadiyah 1 Palembang. The study is motivated by the low ability of students to solve SPLTV word problems and the limited use of instructional technology. The research employed a descriptive method with a quant…
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- xii, 140 hlm.; ilus.; tab.; 29 cm.
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- T1924222025
KARAKTERISTIK KIMIA DAN SENSORIS PADA PEMBUATAN YOGURT DENGAN SUBSTITUSI SARI…
Yogurt is a fermented product that continues to be developed through raw material innovation, one of which is the use of lotus seed juice (Nelumbo nucifera) as a local plant-based substitute material. This study aims to determine the effect of lotus seed juice substitution on the chemical and sensory characteristics of yogurt and determine the best formulation. This study used (RAK) with six le…
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- xvi, 80 hlm.; ilus.; tab.; 29 cm.
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- T1924322025
PENGARUH FORMULASI IKAN PARANG-PARANG (Chirocentrus dorab) TERHADAP KARAKTERI…
Pempek sutra, a variation of pempek originating from South Sumatra, remains relatively unknown and lacks a standardized formulation. This study investigated the effects of varying parang-parang fish content on the physicochemical and sensory properties of pempek sutra. A Randomized Block Design (RBD) was employed with three treatments and three replications: P1 (25 g fish), P2 (50 g fish), and …
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- xvii, 67 hlm.; ilus.; tab.; 29 cm.
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- T1924452025
KARAKTERISTIK MIKROBIOLOGI DAN KIMIA PEDE IKAN PATIN (Pangasius hypopthalmus)…
Pede is a traditional fermented fish product from North Musi Rawas, prepared by adding salt and dendang rice. Pede is fermented for 7–10 days. In North Musi Rawas, each area has its own characteristic formulation used in the production of pede. Data collection was carried out through surveys and interviews with selected respondents using a prepared questionnaire. Based on the survey results, …
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- xv, 55 hlm.; ilus.; tab.; 29 cm.
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- T1923872025
KARAKTERISTIK FISIKOKIMIA KULIT DIMSUM DENGAN PENAMBAHAN TEPUNG TULANG IKAN L…
This study aimed to evaluate the physicochemical and sensory characteristics dim sum skin with the addition of catfish (Clarias sp.) bone meal. A factorial randomized block design was used with two factors: type of flour (wheat flour and non-gluten flour mix: mocaf, sago, and rice) and concentration of catfish bone meal (0%, 10%, and 20%). Parameters observed included moisture content, ash, pro…
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- xv, 79 hlm.; ilus.; tab.; 29 cm.
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- T1923452025
PENAMBAHAN EKSTRAK RUMPUT LAUT Sargassum sp. DENGAN KONSENTRASI BERBEDA PADA …
Sargassum sp. can be used in the production of cosmetic products such as body lotion because it contains secondary metabolites that function as antioxidants and tyrosinase inhibitors. This study aims to determine the effect of adding Sargassum sp. seaweed extract on the physical and chemical properties and antioxidant activity of body lotion. This study used a randomized block design (RBD) with…
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- xiv, 51 hlm.; ilus.; tab.; 29 cm.
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- T1908612025
PENGARUH SUHU DAN LAMA PERENDAMAN TERHADAP KARAKTERISTIK INFUSED WATER KULIT …
Infused water or spa water is water that is added with pieces of fruit and left to stand for a few hours until the juice comes out, then ready to be consumed, thus providing flavor and health benefits. The lime peel of an orange contains more than 60% flavonoids and 170 different types of phytonutrients. Processing lime as an infused water drink can be an alternative to overcome acidity in citr…
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- xvi, 51 hlm.; ilus.; 29 cm
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- T1531702024
PENGARUH KONSENTRASI TEPUNG BIJI DURIAN (DURIO ZIBETHINUS MURR.) TERHADAP KAR…
This study aims to determine the effect of durian seed flour concentration on physicochemical and sensory characteristics of ice cream. The study used a nonfactorial Completely Randomized Design (CRD) with 6 levels of treatment and 3 replicates, namely: F0 (control without durian seed flour), F1 (10 g flour), F2 (20 g), F3 (30 g), F4 (40 g), and F5 (50 g) from a total of 500 g ice cream mixture…
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- xi, 77 hlm.; ilus.; tab.; 29 cm.
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- T1904222025
PENGARUH PENAMBAHAN SARI BUAH NANAS (Ananas comosus (L.) Merr) DAN PENSTABIL …
MUHAMMAD ICHSAN RAMADHAN. Pengaruh Penambahan Sari Buah Nanas (Ananas comosus (L.) Merr) dan Penstabil xanthan Gum terhadap Karakteristik Fisik, Kimia, dan Sensoris Sirup Buah Naga Merah (Hylocereus polyrhizus) (dibimbing oleh FRISKA SYAIFUL). Penelitian ini bertujuan untuk mengetahui pengaruh formulasi sari buah naga merah (Hylocereus polyrhizus) dan sari buah nanas (Ananas comosus (L.) merr) …
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- vii, 39 hlm.; ilus.; tab.; 29 cm
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- T1937362026
ANALISIS FISIK DAN AKTIVITAS ANTIOKSIDAN TABLET HISAP DARI EKSTRAK TUMBUHAN A…
THAMICA FEBRIYANTI, Physical Analysis and Antioxidant Activity of Lozenges from Extract of Water Lettuce (Pistia stratiotes). (Supervised by SABRI SUDIRMAN) The Water Lettuce plant (Pistia stratiotes) is one of the aquatic plants found in South Sumatra which can function as an anti-oxidant. The aim of this research was to determine the formula for apu-apu lozenges based on the physical characte…
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- ix, 74 hlm.; ilus.; 29 cm
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- T1529632024
PRODUKTIVITAS DAN KUALITAS TEBU (SACCHARUM OFFICINARUM L.) DI KEBUN PTPN VII …
Tujuan penelitian ini adalah untuk mengetahui poduktivitas dan kualitas tebu (Saccharum officinarum L.) di Kebun PTPN VII Cinta Manis Kabupaten Ogan Ilir Periode Tahun 2021-2023. Tugas akhir ini disusun berdasarkan hasil penelitian yang dilaksanakan pada tanggal 14 April - 14 Mei 2024 di PTPN VII Cinta Manis. Metode pengambilan data dilakukan dengan cara mendokumentasikan serta pengamatan langs…
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- xv, 42 hlm.; ilus.; 29 cm
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- T1529272024
PENGARUH POSISI DAUN DAN LAMA PENGERINGAN TERHADAP KARAKTERISTIK TEH HIJAU DA…
This study aimed to determine the effect of leaf position and drying time on the chemical characteristics of gambier leaf-based green tea. The research was conducted at the Laboratory of Chemistry and Processing of Agricultural Products, Departement of Agricutural Technology, Faculty of Agriculture, Sriwijaya University from May 2024 to June 2024. This study used a Factorial Completely Rendomaz…
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- xiv, 165 hlm.; ilus.; 29 cm
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- T1529762024
SUBSTITUSI TEPUNG KACANG HIJAU (VIGNA RADIATA) DAN BLONDO PADA TEPUNG JAGUNG …
This study aimed to determine the physic characteristics, chemical characteristics and hedonic test of mung bean flour (vigna radiata) and blondo addition on corn flour (Zea mays) flakes. This study used a Factorial Completely Randomized Design (FCRD) with two treatment factors, which was the concentration of substitute (A1: 5%, A2: 15% and 3: 35%) and the type of substitute (B1: mung bean flou…
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- ix, 86 hlm.; ilus.; 29 cm
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- T1529732024
PENGERINGAN JAMUR TIRAM (PLEUROTUS OSTREATUS) MENGGUNAKAN OVEN GELOMBANG MIKR…
Ojin is the first online transportation application in Indralaya. The potential for user dissatisfaction cannot be dismissed solely based on the application's user count. Therefore, it is essential to assess the Ojin application through methods such as the user experience questionnaire and cognitive walkthrough. This study aims to evaluate user experience and measure the usability level of the …
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- xiv, 165 hlm.; ilus.; 29 cm
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- T1575102024
HUBUNGAN ANTARA MANAJEMEN WAKTU BELAJAR DENGAN PRESTASI BELAJAR MAHASISWA PEN…
Penelitian ini bertujuan untuk membuktikan hubungan antara Manajemen Waktu dengan Prestasi Belajar Mahasiswa Pendidikan Ekonomi FKIP Universitas Sriwijaya Tahun 2020. Penelitian ini merupakan kuantitatif asosiatif dengan menggunakan pendekatan korelasi. Adapun populasi dalam penelitian merupakan seluruh mahasiswa pendidikan ekonomi angkatan 2020 yang berjumlah 72 mahasiswa. Teknik sampling yang…
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- ix, 86 hlm.; ilus.; 29 cm
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- T1574162024
PENGARUH PENGGUNAAN MEDIA PEMBELAJARAN INTERAKTIF BERBASIS CANVA TERHADAP HAS…
Belajar merupakan suatu proses penyampaian ilmu, banyak cara yang bisa digunakan untuk menyampaikan ilmu kepada peserta didik seperti penggunaan media interaktif berbasis Canva yang mampu menyampaikan ilmu tanpa membuat peserta didik merasa bosan selama pembelajaran berlangsung. Penelitian ini bertujuan untuk membuktikan pengaruh penggunaan media pembelajaran interaktif berbasis Canva terhadap …
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- xviii, 111 hlm.; ilus.; 29 cm
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- T1573692024
ANALISIS KOMPOSISI KIMIA DAN ORGANOLEPTIK TABLET HISAP DARI EKSTRAK TUMBUHAN …
This study aimed to determine the chemical composition and organoleptic characteristics of lozenges made from the extract of the water lettuce plant (Pistia stratiotes) through experimental laboratory methods. The experimental design used in this study was a Randomized Block Design (RBD) with 4 formulations differing in the concentration of water lettuce extract (30%, 20%, 10%, and 0%). Each fo…
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- xviii, 151 hlm.; ilus.; 29 cm
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- T1527132024
PEMBERDAYAAN MASYARAKAT DALAM UPAYA DIVERSIFIKASI PRODUK OLAHAN IKAN SUNGAI D…
This research aims to find out the process of community empowerment in efforts to diversify processed river fish products in Tanjung Baru Village, North Indralaya District, Ogan Ilir Regency. This aim is to determine and analyze the diversification of processed river fish products in Tanjung Baru Village, North Indralaya District, Ogan Ilir Regency. The research method used is descriptive quali…
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- xii, 74 hlm.; ilus.; 29 cm
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- T1574492024
ANALISIS KADAR POLIFENOL DAN AKTIVITAS ANTIOKSIDAN ECENG GONDOK (Eichhornia c…
Water hyacinth (Eichhornia crassipes) is an aquatic plant that is considered a weed that causes environmental problems and can be used as a source of antioxidants. The aimed to analyze the content of polyphenolic compounds and antioxidant activity in water hyacinth plants (Eichhornia crassipes) in different locations. In this research, functional group identification was also carried out using …
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- xvi, 107 hlm.; ilus.; 29 cm
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- T1527712024
ANALISIS RISIKO POSTUR KERJA DENGAN MENGGUNAKAN METODE RAPID ENTIRE BODY ASSE…
Postur kerja tubuh merupakan titik penentu dalam menganalisis postur tubuh dalam bekerja yang efektif dan ergonomis yang diperoleh apabila postur tubuh kerja mengalami kelelahan, kelainan dalam bentuk tulang sehingga hasil pekerjaan mengalami penurunan dan tidak sesuai yang diharapkan. Penelitian ini bertujuan untuk mengevaluasi risiko postur kerja pada saat proses peyortiran daging ikan menggu…
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- xiv, 58 hlm.; ilus.; 29 cm
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- T1573782024
PENGARUH SOSIALISASI PERPAJAKAN, PELAYANAN FISKUS, SANKSI PAJAK DAN KESADARAN…
This study aims to examine the influence of Tax Socialization, Tax Service, Tax Sanctions, and Taxpayer Awareness on Individual Taxpayer Compliance Who Have Freelance Work in Lubuklinggau City. The object of this study is individual taxpayers who have freelance work and report their taxes at the Lubuklinggau Pratama Tax Office. By using the total sampling method, the sample consisted of 98 resp…
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- xv, 42 hlm.; ilus.; 29 cm
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- T1574382024
PROSEDUR PEMOTONGAN PAJAK PENGHASILAN PASAL 23 ATAS JASA PEMELIHARAAN AC PADA…
Pajak Penghasilan Pasal 23 (PPh 23) merupakan salah satu jenis pajak yang dikenakan atas penghasilan berupa jasa yang diterima oleh Wajib Pajak dalam negeri dan bentuk usaha tetap (BUT). Jasa pemeliharaan AC termasuk dalam kategori jasa lainnya yang dikenakan PPh Pasal 23 dengan tarif tertentu. Laporan ini bertujuan untuk mengetahui dan memahami prosedur pemotongan pajak yang dilakukan oleh per…
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- xviii, 63 hlm.; ilus.; tab.; 29 cm.
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- T1806502025
KARAKTERISTIK FISIKOKIMIA DAN SENSORIS PEMPEKSUTRA IKAN PARANG-PARANG (Chiroc…
Pempek sutra is a variety of pempek food that originated in South Sumatra.Pempek, with the addition of natural dyes derived from vegetables, is an effort to increase its value. This study aims to determine the characteristics and proper formulation of wolf herring meat ingredients and natural dyes of carrot extract. The research method used was a Factorial Randomized Block Design (FRBD) with si…
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- xvi, 40 hlm.; ilus.; tab.; 29 cm.
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- T1815192025
ANALISIS FISIKOMIA DAN SENSORIS SELAI BUAH NAGA MERAH DENGAN PENAMBAHAN KULIT…
This study aimed to analyze the characteristics of red dragon fruit (Hylocereus polyrhizus) jam with the addition of red dragon fruit peel. The research employed a Completely Randomized Design (CRD) with a single-factor treatment consisting of six levels of red dragon fruit jam formulations: A1 (0% peel addition), A2 (30% peel addition), A3 (40% peel addition), A4 (50% peel addition), A5 (60% p…
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- xiii,46 hlm.; ilus.; tab, 29 cm
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- T1816922025
PENGARUH PENAMBAHAN SARI BUAH SAWO MANILA (Manilkara zapota L.) TERHADAP KARA…
The objective of this research was to determine the effect of sapodilla addition on characteristics physical, chemical, microbiology, and organoleptic of yoghurt. This research used a non factorial completely randomized design (CRD) with one main treatment of sapodilla juice addition, which consisted of five factors (2%, 4%, 6%, 8%, and 10%) and all experiment was carried out in triplicates. Th…
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- ix, 86 hlm.; ilus.; 29 cm
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- T1571812024
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