EKSTRAK ALBUMIN IKAN GABUS (CHANNA STRIATA) DENGAN PENAMBAHAN DAUN SALAM (SYZ…

Snakehead Fish Albumin Extract (Channa striata) With the Addition of Bay Leaves (Syzygiumpolyanthum) and Basil Leaves (Ocimum sanctum) Using the Steaming Method (supervised by ACE BAEHAKI) This study aimed to obtain albumin from snakehead fish extract using the steaming method with the addition of bay leaves and basil leaves to reduce the fishy smell of snakehead fish albumin so that it can be …

PENGARUH KONSENTRASI GARAM YANG LEBIH RENDAH TERHADAP KARAKTERISTIK KIMIA PED…

he Effect of Lower Salt Concentration on The Chemical Characteristics of Patin Fish (Supervised by SUSI LESTARI). This study aims to analyze the use of lower salt on the chemical characteristics of catfish pede. This research was conducted laboratory experiment. The experimental design used in this study was a Randomized Group Design (RAK) with salt concentration treatment with 3 concentration …

ANALISIS PENDAPATAN DAN PEMASARAN CABAI MERAH KERITING DI DESA ARISAN JAYA KA…

This study aims to 1. Identify the marketing channels for curly red chili peppers in Arisan Jaya Village, West Pemulutan Subdistrict, Ogan Ilir Regency. 2. Calculate the production costs, revenue, and income from curly red chili pepper farming in Arisan Jaya Village, West Pemulutan Subdistrict, Ogan Ilir Regency. 3. Calculate the marketing margin, farmer's share, and marketing efficiency of cur…

MANAJEMEN RISIKO TEKNOLOGI INFORMASI MENGGUNAKAN ISO 31000 BERBASIS KERANGKA …

This research aimed to discover the tax planning implementation carried out at PT Angkasa Pura II Sultan Mahmud Badaruddin II Airport branch Palembang during the covid-19 pandemic in 2021 and 2022. This research method is descriptive comparative. Based on the result of the research, it states at PT Angkasa Pura II Sultan Mahmud Badaruddin II Airport branch after the tax planning implementation …

KARAKTERISTIK EDIBLE STRAW BERBAHAN DASAR TEPUNG TAPIOKA DENGAN PENAMBAHAN NA…

Environmental pollution caused by plastic waste has driven innovation in the development of environmentally friendly biodegradable materials, one of which is edible straw. This study aims to investigate the physical properties of edible straws made from tapioca flour supplemented with sodium alginate at varying concentrations, to produce environmentally friendly straws as an alternative to plas…

KARAKTERISTIK FISIK, KIMIA, SENSORI DAN AKTIVITAS ANTIOKSIDAN TABLET HISAP EK…

Excessive free radicals can cause oxidative stress, leading to various degenerative diseases. Natural antioxidants derived from plants have the potential to counteract these effects. Nypa fruticans fiber contains high levels of polyphenols, making it a potential source of antioxidants that can be formulated into lozenges as a practical and consumer-friendly dosage form. This study aimed to desc…

PERTANGGUNGJAWABAN PIDANA PELANGGARAN PEMANFAATAN KAWASAN HUTAN PRODUKSI SEBA…

ABSTRAK Pertanggungjawaban Pidana Pelanggaran Pemanfaatan Kawasan Hutan Produksi Sebagai Perhutanan Sosial Di Kabupaten Musi Banyuasin Rini Purnamawati Latar belakang penulisan ini adalah maraknya para oknum yang mencari keuntungan secara ilegal dari program Perhutanan Sosial di Kawasan Hutan, padahal sesungguhnya sudah ada aturan terkait yang mengatur tentang izin pengelolaan Kawasan Hutan dal…

PENGARUH METODE PEMANASAN TERHADAP SIFAT KIMIA DAN MIKROBIOLOGIS AIR KELAPA M…

Young coconut water (Cocos nucifera (L.) was a clear liquid found within the endosperm of young coconuts. It was highly susceptible to microbial contamination and quality deterioration due to air exposure. Thermal processing was commonly used to preserve liquid beverages. This study aimed to evaluate the effects of different heating methods on the chemical and microbiological properties of youn…

KARAKTERISTIK EDIBLE FILM DARI KOMPOSIT CHITOSAN DAN EKSTRAK BUAH SENGGANI (M…

Edible film is a thin layer made from biopolymers that can be eaten. In order for edible film to function as active packaging, antimicrobial agents must be added to enhance protection against bacteria. One natural material containing antimicrobial compounds is chitosan. Chitosan is a polysaccharide derived from chitin, a substance found in the shells of crustaceans. During the production of edi…

PROFILING SENYAWA VOLATIL PEMPEK IKAN TENGGIRI (Scomberomorus commersonii) KO…

This study aims to determine volatile compounds and their grouping in mackerel fish pempek combined with wolf herring fish based on differences in concentration using the SPME-GC/MS method. Five treatments were tested with three repetitions. The parameters used were sensory analysis, including hedonic tests of aroma and taste, hedonic quality tests (aroma, taste, color and texture), and pair di…

APLIKASI EDIBLE FILM DARI KOMPOSIT CHITOSAN DENGAN EKSTRAK BUAH SENGGANI (MEL…

Upaya peningkatan kesegaran fillet ikan gabus (Channa striata) menjadi penting mengingat sifat produk perikanan yang mudah rusak akibat aktivitas mikroba dan proses oksidasi, pada kondisi tersebut, diperlukan indikator yang berperan dalam menginformasikan perubahan terkait mutu produk. Penelitian ini bertujuan untuk mengkaji potensi penggunaan edible film sebagai smart and active packaging dapa…

KEBERLANJUTAN USAHATANI KARET DILIHAT DARI PRAKTIK SISTEM BAGI HASIL DI DESA …

The agricultural sector particularly rubber farming plays an important role in supporting Indonesia's economy as one of the largest rubber producers in the world. This study aims to analyze the sustainability of rubber farming in Pulau Lebar Village, Rawas Ulu District, North Musi Rawas Regency, through the practice of the profit-sharing system applied between landowners and tappers. The method…

PENGARUH WAKTU PEMBLENDERAN DAN UKURAN PENYARING TERHADAP KARAKTERISTIK SARI …

Tempe extract is one of the innovative plant-based products extracted from tempeh through a mechanical process. The main mechanical processes used in the production of tempe extract are blending and filtering, which are important factors in the preparation of tempe extract. This research aimed to determine the effects of blending time and tempeh pulp filter size on the characteristics of tempe …

PENGARUH JENIS BAHAN PENSTABIL TERHADAP KARAKTERISTIK FRUIT LEATHER ALBEDO KU…

This study aims to determine the effect of the type of stabilizer on the physical, chemical, and organoleptic characteristics of durian skin albedo fruit leather. This study used a Factorial Complete Randomized Design (CRD) with 2 treatment factors (type of stabilizer and concentration of stabilizer) consisting of 8 treatments and repeated 3 times. The parameters observed in this study were phy…

PENGARUH RUMPUT LAUT (SARGASSUM SP.) TERHADAP KARAKTERISTIK KOMBUCHA

The Effect of Seaweed (Sargassum sp.) on the Characteristics of Kombucha (Supervised by AGUS SUPRIADI). This study aimed to determine the effect of increasing seaweed (Sargassum sp.) concentration, fermentation time, and the interaction between the two on the physicochemical characteristic of kombucha. This research was conducted in the Chemistr-Biochemistry and Fishery Product Processing Techn…

EFEKTIVITAS ANTIBAKTERI EKSTRAK TUMBUHAN EKOR KUNING (UTRICULARIA AUREA) TERH…

This study aimed to determine the antibacterial effectiveness of polyphenol compounds of Utricularia aurea plants against Escherichia coli bacteria. This study was conducted experimentally in the laboratory. This study used 4 stages, namely the preparation of Utricularia aurea plant extract, total polyphenol testing, TSA media preparation and E. Coli antibacterial activity test with Utricularia…

PENGARUH METODE KOPI FERMENTASI, RASIO GULA PASIR DAN GULA AREN TERHADAP KARA…

The Effect of Fermentation Methods, Sugar Ratio and Palm Sugar on The Characteristics of Instant Coffee (Supervised by BUDI SANTOSO). Fermented robusta coffee is less well known among the public, so innovation is needed, such as instant coffee. This study aims to determine the effect of the Methods of fermented coffee and the ratio of granulated sugar and palm sugar on the concentration of inst…

PENGARUH PEMANFAATAN TEKNOLOGI INFORMASI DAN SOSIALISASI PERPAJAKAN TERHADAP …

This study aims to analyze the effect of information technology utilization and tax socialization on individual taxpayer compliance in a manpower service company at PT Baturaja Daya Insani. This research employs a quantitative approach using primary data collected through surveys. The data were gathered via questionnaires distributed to 127 employees from a total population of 131 employees. Th…

PENGARUH JENIS DAN KONSENTRASI PENSTABIL PADA PEMBUATAN SARI TEMPE

Penelitian ini bertujuan untuk mengetahui pengaruh jenis dan konsentrasi stabilizer terhadap karakteristik fisik, kimia, dan sensoris sari tempe. Penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL) faktorial terdiri dari dua faktor perlakuan, yaitu perlakuan A (jenis stabilizer) yang terdiri dari 3 taraf perlakuan (CMC, karagenan, dan xanthan gum) dan perlakuan B (konsentrasi) yang t…

PENGARUH SUHU DAN LAMA WAKTU PEREBUSAN TERHADAP KARAKTERISTIK FISIK, KIMIA DA…

This report presents a systematic overview of an internship conducted at the Regional Office VII of the National Civil Service Agency (BKN) in Palembang, focusing on financial administration. The main objective of the internship was to understand the payment procedures for contractual services using the SAKTI application. Throughout the internship, the author was actively involved in various fi…

ANALISIS ASAM AMINO, ASAM LEMAK DAN PROFILING SENYAWA VOLATIL IKAN PARANG-PAR…

SALSADILA. Amino Acid, Fatty Acid and Volatile Compound Profiling Analysis of Wolf Herring Fish (Chirocentrus dorab) Based on Weight (Supervised by RODIANA NOPIANTI). This research aimed to identify volatile compounds of wolf herring based on differences in weight. The method used to identify volatile compounds was the SPME-GC/MS method with fish weights of 200-400 g, 500-700 g, 800 g -1kg, and…

PROFILING SENYAWA VOLATIL DAN KARAKTERISTIK KIMIAWI IKAN GABUS (Channa striat…

Volatile compounds are a group of compounds that have the property of easy evaporation and contribute to the aroma and flavor of a food substance. The source of volatile compounds originates from within the product's composition and influences factors such as species, sex, age, size, and processing type. This research aims to determine the volatile compounds of snakehead fish based on weight di…

PENGARUH KONSENTRASI KARAGENAN TERHADAP KARAKTERISTIK FISIKOKIMIA DAN ORGANOL…

Edition

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ISBN/ISSN

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Collation

xix, 69 hlm.; ilus.; tab.; 29 cm

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Call Number

T1440722024

KARAKTERISTIK CUKO PEMPEK SELAMA PENYIMPANAN DENGAN PERBEDAAN BAHAN PENGASAM

This study aims to determine the effect of acidifying ingredients on the characteristics of cuko pempek during storage, this study uses a Randomised Complete Factorial Design (RCFD) with two treatment factors and repeated three times and uses quantitative descriptive methods in the TPC test. Factor A was the type of acidifier (tamarind, kandis acid, and key orange). Factor B is the length of st…

PEMBUATAN BUBUK BIJI ALPUKAT ( Persea Americana Mill) DENGAN METODA FOAM MAT …

Penelitian ini bertujuan untuk mengetahui pembuatan bubuk biji alpukat dengan metoda foam mat drying dan aplikasi produknya untuk campuran kopi dingin. Penelitian ini menggunakan rancangan acak lengkap faktorial (RALF) dengan dua faktor perlakuan, yaitu bubuk biji alpukat A1 = (5%), A2 = (10%), dan A3 (15%) dan penambahan natrium bikarbonat B1 = (0%), B2 = (1%), dan B3 = (2%), masing-masing per…

PENGARUH KONSENTRASI PUREE LABU KUNING (Cucurbita moschata) DAN LAMA PEMANGGA…

The purpose of this study was to determine the effect of Yellow Pumpkin puree (Cucurbita muchata) Concentration and Roasting Time on the Characteristics of Yellow Pumpkin Biscuits. This research was conducted from December 2023 to January 2024 at the Laboratory of Chemistry, Processing and Sensory of Agricultural Products, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya…

PENGARUH JUMLAH PENAMBAHAN JANTUNG PISANG KEPOK (MUSA PARADISIACA L.) TERHADA…

Banyuasin Regency is an area surrounded by factories, including one of the CPO factories in Tanah Mas Village. Based on Sukajadi Community Health Center data, the number of visits with ISPA complaints is quite high with Tanah Mas Subdistrict in second place. ISPA can be caused by several factors, starting from the environment in the house such as Particulate Matter levels of 2.5 and ventilation…

KARAKTERISTIK KIMIA, DAN SENSORI GULA DARI NIRA NIPAH (NYPA FRUTICANS WURMB) …

DESSY ANGGREINI, Chemical Characteristics, And Sensory Sugar Of Nipah (Nypa Fruticans Wurmb) With Some Pre-Tapping Conditions (Supervised by INDAH WIDIASTUTI)This research aims to determine the chemical and sensory characteristics of sugar from palm sap (Nypa fruticans Wurmb) taken under several pre-tapping conditions. The treatment used in collecting sap was the length of time in the tapping p…

PENGARUH WAKTU PENUNDAAN PENUTUPAN KALENG, JENIS MEDIA DAN WAKTU PENYIMPANAN …

This study aimed to determine the effect of seaming delay time, use of media types and storage time on canned pineapple organoleptic, internal corrosion level of the cans and pH of canned pineapple. This research was conducted from August 8 to October 7, 2023 at PT Great Giant Pineapple, Terbanggi Besar, Central Lampung, Lampung. The research methods used are non-parametric statistical analysis…

PENGARUH KONSENTRASI TEPUNG RUMPUT LAUT (EUCHEUMA COTTONII) TERHADAP KARAKTER…

VAHRANI MALAHIANDAH PURBA, Effect of Seaweed (Eucheuma cottonii) Concentration on Characteristics of Boba Instant (Supervised by SUSI LESTARI).This study aimed to determine the effect of Eucheuma Cottonii seaweed flour concentration in making instant boba as a source of food fiber and its effect on the sensory, physical and chemical properties of instant boba. This study used a Randomized Group…