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PENGARUH PENAMBAHAN SARI DAUN NANGKA (Artocarpus heterophyllus) TERHADAP KARA…
This study aims to determine the effect of the addition of jackfruit leaf juice on the physical and chemical characteristics of dangke. This research was conducted from October 2023 to November 2023 at the Laboratory of Chemistry, Processing, and Sensory of Agricultural Products, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This study used a non- factoria…
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- xiii, 61 hlm.; ilus.; 29 cm
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- T1449122024
PENGARUH PROPORSI TEPUNG PENYALUT BERBASIS MOCAF-MAIZENA DAN LAMA PENGGORENGA…
The purpose of this research is to determine the effect of the proportion of flour coating and the length of frying time on the physical and chemical characteristics of fried foods. This research used factorial randomized group design (RAK) and non-factorial randomized group design (RAK). Factorial randomized group design (RAK) was used on the parameters of fat content, moisture content, and te…
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- xiv, 64 hlm.; ilus.; 29 cm
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- T1449332024
PENGARUH METODE DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SE…
This research aimed to determine the effect of method and duration of fermentation on the physicochemical and sensory characteristics of cassava (Manihot esculenta) tape. This research used a Factorial Completely Randomized Design (CRD) with two treatment factors. The first factor was the fermentation method consisting of three levels (A1 = aerobic fermentation, A2 = facultative anaerobic ferme…
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- xv, 70 hlm.; ilus.; 29 cm
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- T1449322024
KARAKTERISTIK FISIKOKIMIA DAN SENSORIS KERUPUK DURIAN (Durio zibethinus) DENG…
This study aimed to determine physicochemical and sensory characteristics of durian crackers (Durio zibethinus) with the addition of tapioca. This research was conducted from December 2023 to January 2024 at Laboratory of Chemistry, Processing, and Sensory of Agricultural Product, Departement of Agricultural Technology, Sriwijaya University. The research used a Non Factorial Completely Randomiz…
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- xv, 55 hlm.; ilus.; 29 cm
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- T1449312024
IDENTIFIKASI KARAKTERISTIK FISIK-KIMIA BERBAGAI PEMPEK PALEMBANG
PUJI AYU LESTARI. Identification Of Physical-Chemical Properties Of Various Pempek Palembang (Supervised by AGUS SUPRIADI). This research aims to determine the original characteristics of Pempek Palembang and its nutritional composition. The research method used was a descriptive and Completely Randomized Design (CRD) with the treatment of 10 samples of Palembang branded pempek lenjer. The rese…
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- xv, 54 hlm.; ilus.; 29 cm
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- T1450602024
IMPELEMENTASI PERATURAN GUBERNUR NOMOR 229 TAHUN 2022 TENTANG TAMBAHAN PENGHA…
This research is entitled "Implementation of Governor Regulation Number 229 of 2022 concerning Additional Employee Income in the Secretariat of the Regional People's Representative Council of South Sumatra Province" which raises the problem of implementing additional employee income policies caused by indiscipline about time which has an impact on the success or failure of the implementation of…
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- xiv, 75 hlm.; ilus.; 29 cm
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- T1419552024
UJI AKTIVITAS ANTIBAKTERI SENYAWA POLIFENOL DARI EKSTRAK ETANOL SERABUT BUAH …
Bacteria are microorganisms that can damage seafood and cause disease in humans. Borax and formalin are commonly used antibacterial agents, but have negative effects on health. Polyphenols in plant extracts are a source of natural antibacterial agents. This study aims The purpose of this study was to determine the antibacterial effectiveness of polyphenol compounds from ethanol extracts of nipa…
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- xv, 31 hlm.: ilus., tab.; 29 cm
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- T1659562025
KARAKTERISTIK GARAM RUMPUT LAUT COKELAT (SARGASSUM SP.) PERAIRAN BANGKA DENGA…
Characteristics of Brown Seaweed Salt (Sargassum sp.) Bangka Waters with Bengkulu Waters. Brown seaweed salt is a biosalt or biological salt, which has high potassium (K) and low sodium (Na), so seaweed salt can be used as an alternative salt for people with hypertension. This research aims to determine the salt ratio of brown seaweed Sargassum sp. From Bangka waters to Bengkulu waters. This re…
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- xv, 23 hlm.: ilus., tab.; 29 cm
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- T1638102025
LAJU DAN WAKTU PEMBERIAN AIR MENGGUNAKAN SISTEM IRIGASI TETES TERHADAP EFISIE…
The research objective was to determine the best rate and time of water application using drip irrigation system on water application efficiency and lettuce yield. It was conducted from January to October 2013 at plant house in Agricultural Technology Department, Faculty of Agriculture, Sriwijaya University, Indralaya. This research used Factorial Completely Randomized Design consists of two fa…
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- xviii, 74 hlm. : ilus. ; tab. 28 cm
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- T1410842013
ANALISIS TEKNIS DAN FINANSIAL MESIN PANEN PADI STRIPPER HARVESTER TIPE SG 800…
The objective of this research was to determine the technical and financial feasibility of Stripper Harvester machine type SG 800 in the tidal wetland. The research was conducted in April to July in the village of Telang Sari, District of Tanjung Lago, Banyuasin, South Sumatra. This research was conducted in two stages, the first stage is the technical analysis that includes the forward speed o…
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- vi, 58 hlm. : ilus. ; tab. ; 28 cm
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- T1389742013
KARAKTERISTIK FISIK, KIMIA DAN SENSORIS ROTI KOENG DENGAN SUBSTITUSI TEPUNG T…
Physical, Chemical and Sensory Characteristics of Koeng Bread with Substitution of Beneng Taro (Xanthosoma undipes K. Koch) Flour. This study aimed to determine the physical, chemical and sensory characteristics of koeng bread with substitution of beneng taro flour. This study used statistical analysis of non-factorial Randomized Group Design. The treatment factor was the formulation of wheat f…
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- xiv, 76 hlm.; ilus.; tab.; 29 cm.
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- T1649852025
ANALISIS ALAT PENGERING GABAH TIPE FLAT BED MENGGUNAKAN PANAS UAP JENUH BERBA…
Penelitian ini bertujuan untuk menganalisis proses pengeringan gabah dengan mesin pengering tipe flat bed menggunakan panas buang uap jenuh melalui heat exchanger berdasarkan bahan bakar biomassa yaitu kayu akasia {Acacia mangium). Penelitian dilaksanakan pada bulan Juli 2012 sampai dengan Juni 2013 di Laboratorium Biosistem dan Laboratorium Perbengkelan, Jurusan Teknologi Pertanian, Fakultas P…
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- xviii, 91 hlm. : ilus. ; tab. ; 28 cm
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- T1113572013
KEBUTUHAN BAHAN BAKAR DARI KULIT KOPI UNTUK MENGERINGKAN BIJI KOPI MENGGUNAKA…
The research objective is to study coffee skin as fuel to dry coffee seeds by using tray drier at several direct and indirect heatings and coffee seed pile heights on fuel requirement per weight of dried coffee seeds and drying rate. This study was conducted at Farm Machinery and Equipment Laboratory, Agricultural Technology Department, Faculty of Agriculture, Sriwijaya University, Indralaya fr…
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- xviii, 67 hlm. : ilus. ; tab. ; 28 cm
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- T1411002013
LAJU PERUBAHAN SIFAT FISIK PAPAN PARTIKEL BERBAHAN SEKAM PADI DENGAN PENAMBAH…
The objective of this research was to study the effect of storage conditions and storage times on the physical properties of changes of particle board and the rate of changes of physical properties. The research was conducted in Juni 2012 to Juni 2013 at Agricultural Technology Department, Faculty of Agriculture, University of Sriwijaya and at Laboratory of PT. Indonesia Fiberboard Industry, Ba…
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- xviii, 67 hlm. : ilus. ; tab. ; 28 cm
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- T1410362013
POTENSI PENGEMBANGAN EMBUNG UNTUK MENINGKATKAN PRODUKTIVITAS TANAMAN TEBU DI …
The research objective was to determine water reservoir development existing at Unit Usaha Cinta Manis in order to increase sugarcane plant production. Method used in this research was descriptive and data was presented in form of tables and graphs. The observed parameters in this research were areal layout, local climate, sugarcane plant and soil physical properties. Unit Usaha Cinta Manis cur…
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- xvii, 81 hlm. : ilus. ; tab. ; 28 cm
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- T1411232013
PEMISAHAN SUSU KEDELAI DENGAN METODE SENTRIFUGASI
The objective of this research was to know the value of yield, working capacity, and the soymilk separation rate with centrifugation method. The research was conducted in the laboratory of agricultural workshop, Department of Agriculture, Faculty of Agriculture Sriwijaya University Indralaya, from February 2012 to July 2012. This research was used tabulation method and descriptions through obse…
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- xv, 37 hlm. : ilus. ; tab. ; 28 cm
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- T1410342013
PENGGUNAAN EXHAUST FAN PADA ALAT PENGERING CHIPS KEMPLANG DENGAN MENGGUNAKAN …
The objective of this research was to study the using of exhaust fan on drying equipment of kemplang by using blub as a source of heat. This reseach was conducted at Laboratory of Farm Machinery, Department of Agricultural Technology, Faculty of Agriculture, University of Sriwijaya, from September 2012 to July 2013. Drying with forced convection method using the air flow naturally from the envi…
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- xv, 52 hlm. : ilus. ; tab. ; 28 cm
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- T1409882013
KARAKTERISTIK FISIK, KIMIA DAN SENSORIS SELAI BUAH NAGA (Hylocereus sp.)
Tujuan penelitian adalah untuk menganalisis karakteristik fisik, kimia, dan sensoris selai buah naga (Hylocereus sp.) dengan varietas dan penambahan gula yang berbeda. Penelitian ini dilaksanakan pada bulan September 2012 sampai dengan Juru 2013 di Laboratorium Kimia Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya, Indralaya. Penelitian ini menggunakan Ra…
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- xix, 101 hlm. : ilus. ; tab. ; 28 cm
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- T1122432013
SIMULASI PEMANFAATAN MINYAK GORENG SEBAGAI BAHAN BAKAR MENGGUNAKAN PROGRAM EES
The research objective was to design system simulation of palm oil heating compared by actual heating. This research can be result applied to substitute fuel into nabati fuel on agricultural sector. The research was done in December 2011 to June 2013 at Sriwijaya University by used Engineering Equation Solver simulation method programme and compared by actual heating that was reached 90°C. The…
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- xvii, 38 hlm. : ilus. ; tab. ; 28 cm
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- T1409872013
KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS KUE BANGKIT DENGAN PENAMBAHAN TEPUNG…
Tujuan penelitian adalah untuk mengetahui karakteristik fisik, kimia dan sensoris kue bangkit dengan penambahan tepung labu kuning dan tepung kelapa. Penelitian dilaksanakan di Laboratorium Kimia Hasil Pertanian dan Laboratorium Sensoris Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya, Indralaya pada bulan Juli 2012 sampai dengan Februari 2013. Penelitian ini menggunakan …
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- xix, 85 hlm. : ilus. ; tab. ; 28 cm
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- T1122772013
MODEL PENDUGAAN DIFUSIVITAS PANAS PEMPEK LENJER DENGAN METODE BEDA HINGGA
The objective of this research was to develop a model prediction of thermal diffusivity and the temperature distribution of pempek lenjer with several treatments of tapioca and ground snakefish (Ophiocephalus sriatus) by using finite difference method during the boiling process. The research was done in June 2012 to January 2013 in the Biosystem Laboratory, Department of Agricultural Technology…
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- xix, 71 hlm. : ilus. ; tab. ; 28 cm
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- T1410522013
PENGARUH KONSENTRASI SARI BELIMBING WULUH(Averrhoa bilimbi L.) DAN LAMA PEREN…
Talas Beneng merupakan salah satu umbi yang memiliki kandungan oksalat yang tinggi, sehingga kandungan oksalat tersebutlah yang menjadi salah satu kendala masyarakat masih belum banyak mengolahnya. Kandungan oksalat pada talas beneng dapat diturunkan salah satunya dengan merendam umbi didalam larutan asam. Salah satu asam alami yang dapat digunakan ialah belimbing wuluh, selain mudah dijumpai b…
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- x, 85 hlm.; ilus.; tab.; 29 cm.
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- T1598242024
EKSTRAKSI ANTOSIANIN BUAH SENDUDUK (Melastoma Malabathricum L.) SEBAGAI PEWAR…
This study aims to determine the effect of the ratio of ingredients to solvents and extraction time of maceration method on the characteristics of anthocyanin extract of senduduk fruit. This research was conducted from June 2023 to December 2024 at the Laboratory of Agricultural Product Chemistry, Department of Agricultural Product Technology, Faculty of Agriculture, Sriwijaya University. This …
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- xv, 71 hlm., ilus., tab.; 29 cm
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- ,
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- T1645852025
PENGARUH PENAMBAHAN KAYU MANIS (CINNAMOMUM BURMANII) DAN WAKTU PERENDAMAN TER…
This study aims to determine the effect of cinnamon addition and soaking time on the chemical and microbiological characteristics of pineapple infused water. This study used statistical analysis of Completely Randomized Design Factorial (CRDF) mode with two treatment factors, namely cinnamon concentration and soaking time with each treatment combination repeated 3 times. The parameters observed…
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- xii, 56 hlm., ilus., tab.; 29 cm
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- T1644312024
KARAKTERISTIK FISIKOKIMIA DAN SENSORIS TAHU KEDELAI (GLYCINE MAX) DENGAN PENA…
Physocochemial And Sensory Characteristic Of Soy Bean Tofu (Glycine max) With The Addition Of Lotus Seeds (Nelumbo Nucifera). Tofu is a food product in the form of soft solids made by processing soybeans by precipitating the protein, with or without adding other ingredients. Tofu is composed of the main component protein, so protein from lotus (Nelumbo nucifera) can be used as an additional ing…
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- xiv, 47 hlm., ilus., tab.; 29 cm
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- T1646012025
PENGARUH KONSENTRASI GARAM TERHADAP KARATERISTIK SENSORI DAN FISIK PEDE IKAN …
Effect of Salt Concentration on The Sensory and Physical Characteristics of Pede Catfish (Pangasius hypopthalmus) Muratara, South Sumatera. This research aimed to analyze the use of lower salt concentrations on the sensory and physical characteristics of pede catfish from Muratara. The method employed in this study was a Complete Randomized Design (CRD) with three salt concentration levels (20%…
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- vi, 52 hlm.; ilus.; tab.; 29 cm.
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- T1634432025
KARAKTERISTIK FISIKOKIMIA DAN FUNGSIONAL TEPUNG BIJI LOTUS (NELUMBO NUCIFERA)…
Physicochemical And Functional Characteristics Of Modified Lotus Seed Flour (Nelumbo nucifera) . Lotus (Nelumbo nucifera) is an aquatic plant that grows naturally in swamps and calm rivers. Lotus seeds have the potential as an alternative source of carbohydrates, replacing rice or wheat flour, which is very important especially during famine. The government's program on non-wheat food diversifi…
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- xiv, 53 hlm.; ilus.; tab.; 29 cm.
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- T1639292024
PENGARUH PEMBELAJARAN BERBASIS PROBLEM BASED LEARNING TERHADAP HASIL BELAJAR …
This research aims to determine the effect of problem-based learning (PBL) on chemistry learning outcomes in high school. This research used quasi-experimental method. The samples in this study were class XII IPA 3 as the experimental class and class XII IPA 2 as the control class. The average pretest result of the experimental class was 24.4 and the average posttest result was 60.34 while the …
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- viii, 59 hlm.; ilus.; 29 cm
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- T1456672024
PERAN BIMBINGAN BELAJAR DALAM MENINGKATKAN HASIL BELAJAR MATEMATIKA DI LEMBAG…
This research aims to prove that there is role for learning guidance in improving students math learning outcomes at BT 70 Indralaya branch, Ogan Iir district. This study is a descriptive quantitative research. The population in this study is 30 students who are following math learning guidance ot BTA 70 Indralaya branch, and the sample consists of 28 students who meet the research criteria and…
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- xv, 77 hlm.; ilus.; 29 cm
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- T1498312024
PENGARUH MEDIA PEMBELAJARAN E-LEAFLET BERBANTUAN APLIKASI CANV A TERHADAP HAS…
BSTRAK Penelitian ini bertujuan untuk membuktikan pengaruh media pembelajaran eleaflet berbantuan aplikasi Canva terhadap hasil belajar peserta didik mata pelajaran ekonomi kelas X di SMA Negeri 2 Palembang. Penelitian ini merupakan jenis penelitian kuantitatif eksperimen dengan mengguakan metode pre eksperimen design dalam bentuk one- group pretets-posttest design. Sampel penelitian diambil…
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- xviii, 204 hlm.; ilus.; 29 cm
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- T1449282024
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