KARAKTERISTIK FISIK, KIMIA DAN SENSORIS ROTI KOENG DENGAN SUBSTITUSI TEPUNG T…

Physical, Chemical and Sensory Characteristics of Koeng Bread with Substitution of Beneng Taro (Xanthosoma undipes K. Koch) Flour. This study aimed to determine the physical, chemical and sensory characteristics of koeng bread with substitution of beneng taro flour. This study used statistical analysis of non-factorial Randomized Group Design. The treatment factor was the formulation of wheat f…

ANALISIS ALAT PENGERING GABAH TIPE FLAT BED MENGGUNAKAN PANAS UAP JENUH BERBA…

Penelitian ini bertujuan untuk menganalisis proses pengeringan gabah dengan mesin pengering tipe flat bed menggunakan panas buang uap jenuh melalui heat exchanger berdasarkan bahan bakar biomassa yaitu kayu akasia {Acacia mangium). Penelitian dilaksanakan pada bulan Juli 2012 sampai dengan Juni 2013 di Laboratorium Biosistem dan Laboratorium Perbengkelan, Jurusan Teknologi Pertanian, Fakultas P…

KEBUTUHAN BAHAN BAKAR DARI KULIT KOPI UNTUK MENGERINGKAN BIJI KOPI MENGGUNAKA…

The research objective is to study coffee skin as fuel to dry coffee seeds by using tray drier at several direct and indirect heatings and coffee seed pile heights on fuel requirement per weight of dried coffee seeds and drying rate. This study was conducted at Farm Machinery and Equipment Laboratory, Agricultural Technology Department, Faculty of Agriculture, Sriwijaya University, Indralaya fr…

LAJU PERUBAHAN SIFAT FISIK PAPAN PARTIKEL BERBAHAN SEKAM PADI DENGAN PENAMBAH…

The objective of this research was to study the effect of storage conditions and storage times on the physical properties of changes of particle board and the rate of changes of physical properties. The research was conducted in Juni 2012 to Juni 2013 at Agricultural Technology Department, Faculty of Agriculture, University of Sriwijaya and at Laboratory of PT. Indonesia Fiberboard Industry, Ba…

POTENSI PENGEMBANGAN EMBUNG UNTUK MENINGKATKAN PRODUKTIVITAS TANAMAN TEBU DI …

The research objective was to determine water reservoir development existing at Unit Usaha Cinta Manis in order to increase sugarcane plant production. Method used in this research was descriptive and data was presented in form of tables and graphs. The observed parameters in this research were areal layout, local climate, sugarcane plant and soil physical properties. Unit Usaha Cinta Manis cur…

PEMISAHAN SUSU KEDELAI DENGAN METODE SENTRIFUGASI

The objective of this research was to know the value of yield, working capacity, and the soymilk separation rate with centrifugation method. The research was conducted in the laboratory of agricultural workshop, Department of Agriculture, Faculty of Agriculture Sriwijaya University Indralaya, from February 2012 to July 2012. This research was used tabulation method and descriptions through obse…

PENGGUNAAN EXHAUST FAN PADA ALAT PENGERING CHIPS KEMPLANG DENGAN MENGGUNAKAN …

The objective of this research was to study the using of exhaust fan on drying equipment of kemplang by using blub as a source of heat. This reseach was conducted at Laboratory of Farm Machinery, Department of Agricultural Technology, Faculty of Agriculture, University of Sriwijaya, from September 2012 to July 2013. Drying with forced convection method using the air flow naturally from the envi…

KARAKTERISTIK FISIK, KIMIA DAN SENSORIS SELAI BUAH NAGA (Hylocereus sp.)

Tujuan penelitian adalah untuk menganalisis karakteristik fisik, kimia, dan sensoris selai buah naga (Hylocereus sp.) dengan varietas dan penambahan gula yang berbeda. Penelitian ini dilaksanakan pada bulan September 2012 sampai dengan Juru 2013 di Laboratorium Kimia Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya, Indralaya. Penelitian ini menggunakan Ra…

SIMULASI PEMANFAATAN MINYAK GORENG SEBAGAI BAHAN BAKAR MENGGUNAKAN PROGRAM EES

The research objective was to design system simulation of palm oil heating compared by actual heating. This research can be result applied to substitute fuel into nabati fuel on agricultural sector. The research was done in December 2011 to June 2013 at Sriwijaya University by used Engineering Equation Solver simulation method programme and compared by actual heating that was reached 90°C. The…

KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS KUE BANGKIT DENGAN PENAMBAHAN TEPUNG…

Tujuan penelitian adalah untuk mengetahui karakteristik fisik, kimia dan sensoris kue bangkit dengan penambahan tepung labu kuning dan tepung kelapa. Penelitian dilaksanakan di Laboratorium Kimia Hasil Pertanian dan Laboratorium Sensoris Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya, Indralaya pada bulan Juli 2012 sampai dengan Februari 2013. Penelitian ini menggunakan …

MODEL PENDUGAAN DIFUSIVITAS PANAS PEMPEK LENJER DENGAN METODE BEDA HINGGA

The objective of this research was to develop a model prediction of thermal diffusivity and the temperature distribution of pempek lenjer with several treatments of tapioca and ground snakefish (Ophiocephalus sriatus) by using finite difference method during the boiling process. The research was done in June 2012 to January 2013 in the Biosystem Laboratory, Department of Agricultural Technology…

PENGARUH KONSENTRASI SARI BELIMBING WULUH(Averrhoa bilimbi L.) DAN LAMA PEREN…

Talas Beneng merupakan salah satu umbi yang memiliki kandungan oksalat yang tinggi, sehingga kandungan oksalat tersebutlah yang menjadi salah satu kendala masyarakat masih belum banyak mengolahnya. Kandungan oksalat pada talas beneng dapat diturunkan salah satunya dengan merendam umbi didalam larutan asam. Salah satu asam alami yang dapat digunakan ialah belimbing wuluh, selain mudah dijumpai b…

EKSTRAKSI ANTOSIANIN BUAH SENDUDUK (Melastoma Malabathricum L.) SEBAGAI PEWAR…

This study aims to determine the effect of the ratio of ingredients to solvents and extraction time of maceration method on the characteristics of anthocyanin extract of senduduk fruit. This research was conducted from June 2023 to December 2024 at the Laboratory of Agricultural Product Chemistry, Department of Agricultural Product Technology, Faculty of Agriculture, Sriwijaya University. This …

PENGARUH PENAMBAHAN KAYU MANIS (CINNAMOMUM BURMANII) DAN WAKTU PERENDAMAN TER…

This study aims to determine the effect of cinnamon addition and soaking time on the chemical and microbiological characteristics of pineapple infused water. This study used statistical analysis of Completely Randomized Design Factorial (CRDF) mode with two treatment factors, namely cinnamon concentration and soaking time with each treatment combination repeated 3 times. The parameters observed…

KARAKTERISTIK FISIKOKIMIA DAN SENSORIS TAHU KEDELAI (GLYCINE MAX) DENGAN PENA…

Physocochemial And Sensory Characteristic Of Soy Bean Tofu (Glycine max) With The Addition Of Lotus Seeds (Nelumbo Nucifera). Tofu is a food product in the form of soft solids made by processing soybeans by precipitating the protein, with or without adding other ingredients. Tofu is composed of the main component protein, so protein from lotus (Nelumbo nucifera) can be used as an additional ing…

PENGARUH KONSENTRASI GARAM TERHADAP KARATERISTIK SENSORI DAN FISIK PEDE IKAN …

Effect of Salt Concentration on The Sensory and Physical Characteristics of Pede Catfish (Pangasius hypopthalmus) Muratara, South Sumatera. This research aimed to analyze the use of lower salt concentrations on the sensory and physical characteristics of pede catfish from Muratara. The method employed in this study was a Complete Randomized Design (CRD) with three salt concentration levels (20%…

KARAKTERISTIK FISIKOKIMIA DAN FUNGSIONAL TEPUNG BIJI LOTUS (NELUMBO NUCIFERA)…

Physicochemical And Functional Characteristics Of Modified Lotus Seed Flour (Nelumbo nucifera) . Lotus (Nelumbo nucifera) is an aquatic plant that grows naturally in swamps and calm rivers. Lotus seeds have the potential as an alternative source of carbohydrates, replacing rice or wheat flour, which is very important especially during famine. The government's program on non-wheat food diversifi…

PENGARUH PEMBELAJARAN BERBASIS PROBLEM BASED LEARNING TERHADAP HASIL BELAJAR …

This research aims to determine the effect of problem-based learning (PBL) on chemistry learning outcomes in high school. This research used quasi-experimental method. The samples in this study were class XII IPA 3 as the experimental class and class XII IPA 2 as the control class. The average pretest result of the experimental class was 24.4 and the average posttest result was 60.34 while the …

PERAN BIMBINGAN BELAJAR DALAM MENINGKATKAN HASIL BELAJAR MATEMATIKA DI LEMBAG…

This research aims to prove that there is role for learning guidance in improving students math learning outcomes at BT 70 Indralaya branch, Ogan Iir district. This study is a descriptive quantitative research. The population in this study is 30 students who are following math learning guidance ot BTA 70 Indralaya branch, and the sample consists of 28 students who meet the research criteria and…

PENGARUH MEDIA PEMBELAJARAN E-LEAFLET BERBANTUAN APLIKASI CANV A TERHADAP HAS…

BSTRAK Penelitian ini bertujuan untuk membuktikan pengaruh media pembelajaran e￾leaflet berbantuan aplikasi Canva terhadap hasil belajar peserta didik mata pelajaran ekonomi kelas X di SMA Negeri 2 Palembang. Penelitian ini merupakan jenis penelitian kuantitatif eksperimen dengan mengguakan metode pre eksperimen design dalam bentuk one- group pretets-posttest design. Sampel penelitian diambil…

Jurnal Ilmu Kehutanan Vol. 14 Juli-September 2020

Edisi kali ini menampilkan 8 Artikel: 1. Inventory of Invasive Alien Plant Species (IAPs) in Bali Botanic Garden and the Adjacent Areas, Kuswantoro, Farid; Sutomo, Sutomo; Sujarwo, Wawan 2. Kekerasan Negara dalam Konflik Pengelolaan Kawasan Konservasi di Indonesia : Perspektif Pemberitaan Media, Anggoro, M. Danang; Awang, San Afri; Santoso, Purwo; Faida, Lies Rahayu Wijayanti 3. Potensi Pe…

Jurnal Ilmu Kehutanan Vol. 15 Januari-Maret 2021

Edisi kali ini menampilkan 11 Artikel: 1. Jangka Benah: Alternatif Solusi Persoalan Keterlanjuran Kebun Kelapa Sawit Monokultur di Kawasan Hutan, Susanto, Ari 2. Autecology of Begonia in Several Locations of Flores Island, Sutomo ,Sutomo; Iryadi, Rajif 3. Tourist Assessment of Tourist Destination Components: Attraction, Amenities, Accessibility, and Ancillary Service in Tourism Object of Li…

PENGARUH LITERASI DIGITAL TERHADAP HASIL BELAJAR PESERTA DIDIK PADA MATA PELA…

The research aims to prove the influence of digital literacy on student learning outcomes in economics subjects at SMA Negeri 10 Palembang. Quantitative research method with correlational research type. The research population was all class X of SMA Negeri 10 Palembang with a research sample of class X7 of SMA Negeri 10 Palembang using cluster sampling techniques. The data collection techniques…

Jurnal Ilmu Kehutanan No. 1 Januari-Maret 2020

Edisi kali ini menampilkan 10 Artikel: 1. Analisis Finansial Perkebunan Kayuputih Skala Kecil: Studi Kasus Pilot Project Pengembangan Kayuputih untuk Kelompok Tani di Kampung Rimbajaya, Distrik Biak Timur, Prastyono, Prastyono; Kartikawati, Noor Khonsah; Sumardi, Sumardi; Rimbawanto, Anto 2. Peranan Semut di Ekosistem Transpormasi Hutan Hujan Tropis Dataran Rendah, Haneda, Noor Farikah; Yunia…

Jurnal Ilmu Kehutanan Vol. 15 No 2 Juli-September 2021

Edisi kali ini menampilkan 9 Artikel: 1. Kualitas Tiga Jenis Madu Hutan Suku Baduy Kabupaten Lebak, Provinsi Banten, Rini Pujiarti, Azmi Amin, Agus Ngadianto, Ratih Madya Septiana, Brandon Aristo Verick Purba, Dwiko Budi Permadi 2. Analisis Finansial Hutan Rakyat Pola Agroforestri Herbal di Desa Gerbosari Kabupaten Kulon Progo, Hafizah Arinah, Wahyu Andayani, Ris Hadi Purwanto 3. Kajian Sosi…

PENGARUH MODEL PEMBELAJARAN STEM BERBASIS E-LEARNING TERHADAP HASIL BELAJAR M…

This research aims to determine whether there is an influence of the E-learning based STEM model on student learning outcomes in Machine Maintenance and Repair courses. To find out whether there is an influence, a test is carried out consisting of a knowledge test and a skills test. The sampling used was a purposive sample and the sample obtained was class A students as the experimental class a…

EVALUASI HASIL BELAJAR

Edition

-

ISBN/ISSN

978-602-847-905-9

Collation

x, 224 hlm. : illus.; 21 cm.

Series Title

-

Call Number

371.27 Pur e

PENGARUH VARIASI KOMPOSISI ARANG TEMPURUNG KELAPA DAN KATALIS (CaCO3) TERHADA…

Pack carburizing is a heat treatment process which is used to harden the surface of steel using carbon as a hardness-increasing element.. This research aims to see changes in hardness in ST 37 steel which was packed carburized at a temperature of 900℃ with a posttest variation of coconut shell charcoal with a calcium carbonate (CaCO3) catalyst totaling 5 specimens. From the results of Vickers…

PENGARUH VARIASI MEDIA KARBURISASI TERHADAP KEKERASAN BAJA ST 40 PADA PROSES …

Pack carburizing is a heat treatment process which is used to harden the steel surface by using carbon content as a hardness enhancer. In this study using ST 40 steel as a test specimen, this steel is included in the low carbon steel. This study aims to see the effect of variations in gelam wood charcoal and coconut shell as carbon used in the pack carburizing process and to see the effect of v…

PENGARUH BLENDED LEARNING TERHADAP HASIL BELAJAR SISWA MATA PELAJARAN GAMBAR …

Penelitian ini merupakan penelitian quasi eksperiment (eksperimen semu) dengan pendekatan kuantitatif dan desain penelitian tipe one group pretest-posttest atau tes awal – tes akhir kelompok tunggal dengan sampel dipilih secara acak menggunakan teknik cluster random sampling. Teknik pengumpulan data yang digunakan yaitu observasi dan pretest-posttest. Hasil penelitian menunjukkan bahwa model …