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ANALISIS LOGAM BERAT KADMIUM (Cd) DAN TIMBAL (Pb) PADA TANAH GAMBUT DAN TANAH…
Perkebunan kelapa sawit di Sumatera Selatan yang banyak di buka diatas tanah gambut menjadi alasan penelitian ini dilakukan yaitu untuk menganalisis cemaran logam berat Kadmium (Cd) dan Timbal (Pb), cemaran logam berat ini dapat membahayakan lingkungan, hewan hingga manusia jika melewati ambang batas yang telah ditetapkan. Penelitian dilaksanakan di PT Mutiara Bunda Jaya Kebun Tanjung Sari, Pro…
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- xiv, 35 hlm.; ilus.; 29 cm
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- T1425232024
KEANEKARAGAMAN SPESIES ARTHROPODA PADA TANAMAN CABAI RAWIT (Capsicum frutesce…
Land utilization in oil palm stands that have a distance (sela) in planting can be used to grow annual crops such as chili plants. Planting cayenne pepper between oil palm trees has good opportunity to be done because through the utilization of vacant land between oil palm trees. The purpose of this study was to determine the diversity of arthropod species in cayenne pepper plants and to determ…
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- xv, 39 hlm.; ilus.; 29 cm
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- T1390752023
PENGARUH KONSENTRASI ETANOL TERHADAP KADAR POLIFENOL, TANIN DAN AKTIVITAS ANT…
This study aims to determine the effect of ethanol concentration on the levels of polyphenols, flavonoids and tannins as well as the antioxidant activity of nipah (Nypa fruticans) husk extract produced. This study was conducted experimentally in the laboratory with ethanol concentration treatment consisting of 4 levels (concentrations of 50%, 60%, 70% and 80%) and repeated 3 times. The paramete…
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- xv, 67 hlm.; ilus.; 29 cm
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- T1402302023
HIDROLISIS GLUKOMANAN PORANG (Amorphophallus muelleri Blume) DENGAN SELULASE …
Glukomanan merupakan heteropolisakarida yang terdiri atas ikatan rantai galaktosa, glukosa dan manosa. Glukomanan dapat dihidrolisis secara enzimatis menjadi manooligosakarida (MOS) yang berpotensi diaplikasikan sebagai serat makanan dan prebiotik. Penelitian ini bertujuan untuk 1) mengetahui aktivitas enzim selulase yang dihasilkan dari bakteri selulotik X dan 2) mengetahui pengaruh konsentras…
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- xv, 38 hlm.; ilus.; 29 cm
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- T1399452024
PENGARUH PENAMBAHAN KARAGENAN TERHADAP KARAKTERISTIK DAN ORGANOLEPTIK SELAI L…
This research intended to determine the effect of carrageenan and sugar on characteristics and organoleptic properties of papaya (Carica papaya) sheet jam. This research used a factorial completely randomized design (CRD) with 2 treatment factor, concentration of added carrageenan and concentration of added sugar 3 times repetition for each sample. Parameters observed in this research included …
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- xiii, 73 hlm.; ilus.; 29 cm
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- T1399622023
KELIMPAHAN PARASITOID KUTUDAUN (Aphis gossypii) DAN LARVA LALAT BUAH (Bactroc…
Pengendalian hayati dengan memanfaatkan agen entomopatogen seperti Beauveria bassiana menjadi salah satu strategi efektif dalam menekan populasi hama, termasuk kutudaun (Aphis gossypii) dan larva lalat buah (Bactrocera spp.). Penelitian ini bertujuan untuk menganalisis kelimpahan parasitoid yang menyerang kutudaun dan larva lalat buah pada pertanaman cabai (Capsicum annuum L.) yang ditumpangsar…
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- xv, 80 hlm.; ilus.; tab.; 29 cm.
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- T1694092025
KARAKTERISTIK PEMPEK IKAN GABUS DAN IKAN TENGGIRI DENGAN PENAMBAHAN GLUKOMANA…
This research aims to determine the effect of adding konjac glucomannan on the characteristics of pempek made from snakehead fish and mackerel. The study was conducted from November 2022 to September 2024 at the Microbiology and Biotechnology Laboratory of Agricultural Products and the Chemistry, Processing, and Sensory Laboratory of Agricultural Products, Agricultural Technology Study Program,…
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- v, 75 hlm.; ilus.; tab.; 29 cm.
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- T1703242025
RESPON PERTUMBUHAN DAN HASIL SELADA GRAND RAPIDS (Lactuca sativa L.) TERHADAP…
The South Sumatra region has a large number of residents so that agricultural land is getting narrower and causes a shortage of land in vegetable cultivation. To support the growth of lettuce (Lactuca sativa L.), different shade intensities and doses of NPK fertilizer are used. This study aims to gain an understanding related to the response of growth and yield of grand rapids lettuce (Lactuca …
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- xv, 42 hlm.; ilus.; 29 cm
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- T1422692024
KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK MINUMAN TEH HERBAL DAUN BINAHONG …
The research aims to study the effects of temperature variation and length of brewing on the physical, chemical and organoleptic characteristics tea of binahong leaf herbs (Anredera cordifolia (Ten.) Steenis). This research used a Factorial Complete Randomized Design (FCRD) with two treatment factors and every treatment was repeated three times. Factor A is the boiling temperature (80°C, 90°C…
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- xv, 68 hlm.; ilus.; 29 cm
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- T1416382024
KEANEKARAGAMAN ARTHROPODA TAJUK PADA TANAMAN CABAI(CAPSICUM ANNUUM L.) TUMPAN…
Metode tumpang sari adalah metode penanaman yang lebih dari satu jenis tanaman komoditi, dimana penanaman dalam waktu yang sama atau waktu yang berbeda. Arthropoda ialah spesies hewan yang paling sering kita jumpai ditanaman diantara semua spisies hewan lain dalam filum arthropoda maupun hewan lainnya dapat di temukan dimana saja. Struktur sayap, antena, bentuk tubuh, dan karakteristik morfolog…
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- vii, 70 hlm.; ilus.; tab.; 29 cm.
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- T1694152025
PENGARUH PENAMBAHAN DAUN STEVIA (Stevia rebaudiana bertoni) TERHADAP KARAKTER…
Robusta coffee leaves are generally only used as waste, so to increase added value, further utilization is carried out into tea products. Tea is usually consumed with added sugar, but its high calories have a bad impact on health, so natural sweetener stevia leaves are used as a sugar substitute to maintain the functional properties of tea. The purpose of this research was to determine effect o…
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- xi, 97 hlm.; ilus.; tab.; 29 cm.
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- T1705532025
PENGARUH VARIASI KONSENTRASI KALSIUM HIDROKSIDA DAN GLUKOMANAN PORANG TERHADA…
Glucomannan is the main component of porang, functioning as a water-soluble low calorie dietary fiber. Glucomannan can form a strong gel when interacting with alkalis such as calcium hydroxide. The utilization of glucomannan is widely applied in low calorie food products, such as dried shirataki noodles. This study aimed to determine the effect of glucomannan and calcium hydroxide concentration…
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- xvii, 99 hlm.; ilus.; tab.; 29 cm.
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- T1705512025
PENGARUH KETEBALAN UMBI DAN LAMA PERENDAMAN DALAM LARUTAN JERUK KUNCI TERHADA…
This study aimed to determine the effect of tuber thickness and soaking time in Citrus microcarpa solution on the physicochemical characteristics of beneng taro (Xanthosma undipes K. Koch) flour. This study used statistical analysis of Factorial Randomized Group Design, with two treatment factors, namely tuber thickness (1 mm and 2 mm) and soaking time (0 minute, 30 minutes and 60 minutes). Eac…
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- xvi, 102 hlm.; ilus.; tab.; 29 cm.
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- T1705562025
EFFECTS OF SKIMMED MILK POWDER AND SUGAR FORMULATION ON THE CHARACTERISTICS O…
The objective of this research was to analyze the physical, Chemical, microbiological and sensory characteristics of gac and passion fruit enriched-yogurt which was formulated by different concentrations of skimmed milk and sugar. This research has been done at Institute of Agricultural Technology, School of Agriculture, Walailak University, Thailand from July till December 2013. This research …
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- xix, 92 hlm. : ilus. ; tab. ; 28 cm
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- T1125362013
PERTUMBUHAN DAN PRODUKSI BEBERAPA GENOTIPE KEDELAI TOLERAN SALINITAS INTRODUK…
The purpose of this research Japan and varieties from Indonesia were able to growth and good production in saline soil. The research was conducted from November 2012 until April 2013 at the Department of Agronomy, Faculty of Agriculture, Sriwijaya University, Inderalaya. The lines from Japan used were NILS 18-S, NILS 18-T, NILS 25-S, NILS 25-T, NILS 72-S, NILS 72-T, FT-Abyara from Brazil, Jacks…
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- xv, 56 hlm. : ilus. ; tab. ; 28 cm
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- T1465182013
PENAMBAHAN EKSTRAK GAMBIR (Uncaria gambir Roxb) PADA PEMBUATAN PASTA GIGI
The research aimed to study the effect of adding concentrations of gambier extract and gum arabic on the physical, chemical and functional characteristics of gambier toothpaste. This research used a Factorial Completely Randomized Design (FCRD) with two treatment factors and each treatment was repeated three times. Factor A is the addition of gambier extract concentration (1.5%, 3% and 4.5%) an…
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- xv, 68 hlm.; ilus.; 29 cm
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- T1438482024
EVALUASI MUTU BERAS DI PABRIK SINAR JAYA RANTAU PANJANG OGAN ILIR
This study aimed to evaluate the quality and recognize the category rice of Sinar Jaya Factory based on Indonesian National Standard premium or medium rice. This research was a quantitative descriptive research that aimed to explain existing facts using numbers which aimed to describe the characteristics of data presented. The study used five different types of rice, namely IR64, IR42, Pak Tiwi…
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- xv, 62 hlm.; ilus.; 29 cm
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- T1420882024
PENGARUH PENAMBAHAN TEPUNG KACANG HIJAU (Vigna Radiata L.) TERHADAP KARAKTERI…
This research aimed to study the effect of adding mung bean flour (Vigna Radiata L.) on the characteristics of cookies. This research used non factorial Complete Randomized Design with a treatment factor that was a comparison of mung bean flour and wheat flour which was identified from 6 levels and obtained 6 treatments. The treatment was repeated three times. The parameters observed in this re…
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- xiv, 60 hlm.; ilus.; 29 cm
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- T1437612024
PROFILING SENYAWA VOLATIL DAN KARAKTERISTIK KIMIA IKAN KAKAP PUTIH (Lates cal…
AYU BERLIANA, Volatile Compounds Profiling and Chemical Characteristics of White Sanpper (Lates calcarifer) using Metabolomic Analysis Based On Weight (Supervisor: RODIANA NOPIANTI) This research aims to determine the volatile compounds in white snappers based on differences in weight and determine the grouping pattern of volatile compounds using principal component analysis (PCA). The paramete…
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- xii, 32 hlm.; ilus.; 29 cm
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- T1457582024
PENGARUH KONSENTRASI SARI BONGGOL NANAS DALAM MEDIA PERENDAMAN DAN LAMA PEREN…
This research aimed to determine the effect of pineapple pith juice concentration in soaking media and soaking time of cowpea on the characteristics of cowpea tempeh. This research used a Factorial Completely Randomized Design with two treatment factors. The first treatment was pineapple pith juice concentration which consisted of three treatment levels (10%, 20%, 30%), the second treatment was…
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- xvii, 78 hlm.; ilus.; 29 cm
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- T1444632024
APLIKASI KOMPOS LOTUS PADA BUDIDAYA TANAMAN KAILAN (Brassica oleraceae var. A…
Kailan (Brassica oleracea var. Alboglabra) is an annual plant from the Brassicaceae family that has shiny dark green leaves and it is very popular in public, because it contains nutrients that are very beneficial for health. Currently, kailan production is relatively low. The one way to increase the production by soil fertilization. The fertilizer used not just to increase the production, but a…
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- xiv, 58 hlm.; ilus.; 29 cm
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- T1445032024
PENGAPLIKASIAN BERBAGAI DOSIS PUPUK KANDANG AYAM TERHADAP PERTUMBUHAN DAN HAS…
Penelitian ini bertujuan untuk mengkaji dosis terbaik pupuk kandang ayam terhadap pertumbuhan dan hasil tanaman bawang merah (Allium ascalonicum L.) varietas Tajuk. Penelitian ini dilaksanakan di Kebun Percobaan Fakultas Pertanian Universitas Sriwijaya, kecamatan Indralaya Utara, Ogan Ilir, Sumatera Selatan dengan titik koordinat 3⁰13’29.74 LS dan 104⁰38’54. BT. Sementara kegiatan anali…
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- xiii, 46 hlm.; ilus.; 29 cm
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- T1423202024
PENGARUH KONSENTRASI AQUAFABA KACANG ARAB (Cicer arietinum L.) DAN MALTODEKST…
This research aimed to determine the effect of chickpeas aquafaba concentration and maltodextrin on the physical, chemical, and sensory characteristics of kersen leaves juice drink powder. This research used a randomized group factorial design, namely chickpeas aquafaba concentration with three treatment levels (A1 = 30%, A2 = 40%, A3 = 50%) and maltodextrin concentration with two treatment lev…
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- xiv, 72 hlm.; ilus.; 29 cm
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- T1456392024
PENGARUH PEMBERIAN PUPUK NPK DAN PUPUK KANDANG AYAM TERHADAP PERTUMBUHAN DAN …
Sweet potatoes (Ipomoea batatas L.) are one of the staple foods for a group of Indonesians, therefore the sweet potato plant plays an important role in the position of the national food barn. Sweet potatoes have quite high nutritional content, besides that they also have quite good selling value. This research aims to obtain the optimum dose of chicken manure and NPK fertilizer for the growth a…
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- xv, 40 hlm.; ilus.; 29 cm
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- T1445142024
PENGARUH PENAMBAHAN BAHAN PENGAWET PADA SIRUP NANAS (Ananas comosus (L.) Merr…
The purpose of this research was to determine effect of preservative sodium benzoate addition in pineapple syrup during storage. The method was completely randomized factorial design (CRFD) with two treatment factors. The first treatment factor was sodium benzoate concentration (N) consisted of N1 (0,1%) and N2 (0,05%). The second treatment factor was storage time consisted of P1 (0 day), P2 (1…
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- xv, 46 hlm.; ilus.; 29 cm
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- T1420822024
PERANCANGAN TAMAN MEDIAN JALAN BAWAH LIGHT RAIL TRANSIT (LRT) P-420 SAMPAI P-…
The research aims to design a median park under the Light Rail Transit (LRT) in Demang Lebar Daun Urban Village, Ilir Barat I Sub-District, Palembang City. The research was conducted from August to December 2023. The design of this park has a function to make the city beautiful and provide comfort for road users. The research method used descriptive qualitative, namely field observations and in…
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- xiii, 64 hlm.; ilus.; 29 cm
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- T1425022024
KEANEKARAGAMAN ARTHROPODA DAN PRODUKSI TANAMAN CABAI RAWIT HIJAU (Capsicum fr…
The low income levels of farmers make polyculture cultivation systems an effort to improve farmers' income. Polyculture is an agricultural system where various types of crops are planted or cultivated together in one area or farm. One of the crops that can be cultivated in polyculture is rubber (Hevea brasiliensis) and chili peppers (Capsicum frustescens). The intercropping pattern of chili pep…
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- xii, 37 hlm.; ilus.; 29 cm
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- T1420132024
PENGARUH LAMANYA WAKTU PEMBERIAN DEKOMPOSER EM4 DAN BIOFITALIK PADA AMPAS TEB…
Penelitian ini bertujuan untuk mengetahui pengaruh lamanya waktu pemberian dekomposer EM4 dan BioFitalik pada ampas tebu untuk media tanam tanaman sawi pagoda (Brassica narinossa L.). Penelitian ini dilaksanakan di lahan yang terletak di wilayah Sukarami (3°12'20"S 104°38'58"E) pada 6 Juni hingga 18 September 2024. Rancangan penelitian yang digunakan pada penelitan ini adalah Rancangan Acak K…
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- xv, 62 hlm.; ilus.; tab.; 29 cm.
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- T1691362025
MORFOLOGI PERTUMBUHAN DAN HASIL SELADA MERAH, TOMAT CERI, DAN LOBAK PUTIH YAN…
Pertambahan penduduk diwilayah perkotaan semakin meningkat yang memiliki permasalahan yang tidak diiringi permintaan kebutuhan pangan. Adanya infrastruktur atau bangunan yang semakin banyak diwilayah perkotaan membuat keterbatasan lahan untuk melakukan proses budidaya pertanian sehingga lahan untuk budidaya semakin sempit. Penelitian ini dilakukan untuk mengatasi permasalahan budidaya pertanian…
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- xv, 56 hlm.; ilus.; tab.; 29 cm.
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- T1691262025
PERUBAHAN SIFAT MIKROBIOLOGI, FISIKA DAN KIMIA CINCALOK UDANG REBON (Acetes e…
This research aims to determine the effect of cooking time on microbiological, physical, chemical properties of cincalok. This research used a Non Factorial Randomized Group Design (RAK) with one treatment (stir-frying time) with 6 treatment levels (control, 0, 2, 4, 6, and 8 minutes) and each treatment was repeated three times. The parameters observed included microbiological properties (lacti…
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- xiii , 136 hlm.; ilus.; tab.; 29 cm.
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- T1682062024
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