SKRINING AKTIVITAS ANTIKANKER EKSTRAK ETANOL MIKROALGA Spirulina platensis DA…

Ethanol extracts of Spirulina platensis and Chlorella pyrenoidosa are thought to have potential as natural anticancer. This study aims to screen the potential for anticancer activity in vitro with the DPPH method and in vivo using the BSLT method. The test animals used were 48-hour-old Artemia Salina which were divided into 4 groups. The negative group was given 1% DMSO solvent, the positive gr…

PENGARUH KONSENTRASI ASAM ASETAT GLASIAL DAN TINGKAT KEMATANGAN BUAH NANAS TE…

The method of preserving duck eggs by soaking water hyacinth leaf extract at a concentration of 40% with different soaking times has the potential to maintain the quality of duck eggs. This research aims to test the effectiveness of water hyacinth leaf extract in extending shelf life and inhibiting microbial growth in duck eggs. This research was carried out from September to October 2023 at th…

PENGARUH PERENDAMAN LARUTAN KALSIUM HIDROKSIDA (Ca(OH)2) TERHADAP BUAH PEPAYA…

This study aims to determine the effect of using calcium hydroxide on the characteristics of papaya fruit for cocktail products (Tropical Fruit Salad) at PT Great Giant Pineapple. This study used a factorial completely randomized design (CR D) with 2 treatment factors. The first factor is the concentration of Ca(OH)2 solution consisting of five treatment levels (1%, 2.5%, 5%, 7.5%, and 10%) and…

PENGARUH PENAMBAHAN BUAH JAMBU METE (Anacardium occidentale) TERHADAP KARAKTE…

This study aims to determine the effect of cashew fruit meat on the physical, chemical and organoleptic characteristics of analog meat. This study used a non-factorial Completely Randomized Design (CRD) method consisting of 5 treatments.. Each treatment was repeated 3 times. Treatment factors include the concentration of cashew fruit added as follows 80% cashew fruit, 90% cashew fruit, 100% cas…

KARAKTERISTIK FISIK, KIMIA DAN SENSORIS SELAI BUAH NAGA (Hylocereus sp.)

Tujuan penelitian adalah untuk menganalisis karakteristik fisik, kimia, dan sensoris selai buah naga (Hylocereus sp.) dengan varietas dan penambahan gula yang berbeda. Penelitian ini dilaksanakan pada bulan September 2012 sampai dengan Juru 2013 di Laboratorium Kimia Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya, Indralaya. Penelitian ini menggunakan Ra…

FORMULASI LIPBALM VARIASI EKSTRAK KULIT BUAH NAGA (HYLOCEREUS POLYRHIZUZ) DAN…

Dragon fruit skin contains antioxidant compounds that are good for the lips such as flavonoids and betacyanins. Virgin coconut oil (VCO) is a form of oil phase containing lauric and caprylic acids that can moisturize the lips. The study aims to obtain a dragon fruit skin extract lip balm formulation with variations of virgin coconut oil in accordance with the Indonesian National Standard. The r…

OPTIMASI TRANSETOSOM EKSTRAK KULIT BUAH DELIMA (PUNICA GRANATUM L.) MENGGUNAK…

Pomegranate (Punica granatum L.) peel has been proven to contain secondary metabolites, one of which is the phenolic group in the form of ellagic acid which has potential ability as a treatment for hyperpigmentation. The deformability and elasticity of transethosomes can penetrate the stratum corneum and increase the transfer of active substances in skin permeability. This study aims to determi…

AKTIVITAS ANTIDIABETES EKSTRAK DAN FRAKSI BUAH KARAMUNTING (Rhodomyrtus tomen…

Penelitian aktivitas antidiabetes ekstrak dan fraksi buah karamunting (Rhodomyrtus tomentosa (Aiton) Hassk) terhadap tikus putih jantan galur wistar terinduksi streptozotosin bertujuan mengetahuipengaruhpemberianekstraketanoldan fraksi etil asetat buah karamuntingterhadappenurunankadarglukosadarahtikusdiabetes mellitus tipe-2 dan mengetahuidosisefektifdarivariasiekstraketanol dan fraksi etil as…

PENERAPAN SONIKASI PADA ADSORPSI RHODAMINE B OLEH HIDROCHAR CANGKANG BUAH KAR…

This research uses rubber fruit shells as raw material for making hydrochar. Hydrochar was activated using 5% KOH and modified using Zn(OH)2. This research calculated the rhodamine B adsorption process using the shaker method and sonication method. The optimum conditions for adsorption of rhodamine B by hydrochar – Zn(OH)2 were determined based on variations in adsorbent mass, concentration o…

KARAKTERISASI EKOENZIM DARI CAMPURAN LIMBAH KULIT BUAH DAN UJI AKTIVITAS ANTI…

ABSTRACT : Waste is a problem faced by society. Waste can be utilized by processing it into ecoenzyme. Ecoenzyme is a product of facultative aerobic fermentation for 3 months from fruit and vegetable organic waste. In this study, ecoenzyme was made from a mixture of fruit peel waste (papaya, orange, and pineapple) with 6 liters of water added. The ecoenzyme product was characterized by organole…

UPAYA PETANI BIBIT BUAH DALAM MENINGKATKAN PENDAPATAN EKONOMI KELUARGA DI DES…

Peneliti mencoba mengangkat fokus kajian upaya petani bibit buah dalam meningkatan pendapatan keluarga. Ditinjuau dari aspek peningkatan pendapatan keluarga petani bibit buah, untuk menganalisis bagaimana upaya petani bibit buah mampu meningkatkan pendapatan keluarganya. Teori yang digunakan untuk menganalisi peningkatan pendapatan keluarga petani bibit buah ini, yaitu menggunakan teori yang di…

PEMANFAATAN KULIT BUAH PISANG SEBAGAI ESSENTIAL OIL PADA PRODUK HAND SANITIZER

Telah dilakukan penelitian dengan tujuan untuk melihat efektivitas antibakteri minyak atsiri dari kulit buah pisang kepok. Isolasi minyak atsiri pada kulit buah pisang kepok menggunakan metode destilasi uap dan uji aktivitas antibakteri menggunakan metode kertas cakram. Hasil isolasi minyak atsiri kulit buah pisang kepok dengan 20 kg sampel sebanyak 4,7 mL dengan rendemen sebesar 0,023%. Hasil …

PROSIDING SEMINAR: BUAH-BUAHAN TROPIS SUMATERA DAN KALIMANTAN, Palembang 4 Ju…

Edition

1

ISBN/ISSN

979-587-109-9

Collation

x, 161 hlm.; ilus.; 23 cm.

Series Title

-

Call Number

634.6 Pro p

ANALISIS PEMASARAN BUAH-BUAHAN LOKAL PADA TINGKAT PEDAGANG BESAR DI PASAR BUA…

Tujuan penelitian ini adalah untuk (1) mendeskripsikan saluran pemasaran buah-buahan lokal, (2) mengidentifikasi fungsi-fungsi pemasaran yang dilakukan oleh pedagang besar buah-buahan lokal, dan (3) menghitung besarnya tingkat keuntungan dan maijin pemasaran yang diperoleh pedagang besar buah-buahan local di Pasar Buah Jakabaring Kota Palembang. Penelitian ini telah dilaksanakan pada bulan Mei …

FAKTOR-FAKTOR YANG MEMPENGARUHI HASIL PRODUKSI DAN HUBUNGANNYA DENGAN KETERCA…

Tujuan penelitian ini adalah : 1). Membandingkan proses pemeliharaan dan panen tanaman kelapa sawit yang dilakukan di kebun peninjauan inti PTP. Mitra Ogan dengan buku pedoman tentang proses panen Tandan Buah Segar (TBS), 2). Menganalisis faktor-faktor yang mempengaruhi produksi Tandan Buah Segar (TBS) tanaman kelapa sawit di PTP. Mitra Ogan, 3). Menghitung tingkat efisiensi faktorfaktor produk…

PENGARUH PEMBERIAN PUPUK ORGANIK TERHADAP PRODUKSI BUAH PEPAYA (Carica papaya…

Penelitian ini bertujuan untuk mengetahui pengaruh pupuk organic terhadap hasil produksi buah pepaya Caliina. Penelitian ini dilaksanakan di Desa Sukasari, Kecamatan Talang Kelapa, Kota Palembang, Sumatera Selatan pada bulan Februari 2013 sampai dengan Juni 2013. Rancangan yang digunakan dalam penelitian ini adalah Rancangan Acak Kelompok (RAK) dengan enam perlakuan dan empat ulangan. Jumlah se…

PENGARUH KONSENTRASI CMC (Carboxymethyl cellulose) TERHADAP KARAKTERISTIK FIS…

This study aims to determine the physical, chemical and sensory characteristics of super red dragon fruit jam. This study used a non-factorial Completely Randomized Design (CRD) with 6 treatment levels and 3 repetitions. The treatment factors were CMC concentrations (0%, 0.1%, 0.2%, 0.3%, 0.4% and 0.5%). Parameters observed included physical characteristics (viscosity, smearability, color inclu…

PENGARUH PENAMBAHAN CMC DAN GULA STEVIA TERHADAP KARAKTERISTIK FRUIT LEATHER …

This study aims to determine the effect of the addition of CMC and stevia sugar on the characteristics of pineapple fruit leather. This research was conducted from November 2022 to May 2023. This study used a Completely Randomized Factorial Design (RALF) with two treatment factors and each treatment was repeated three times. the first factor was the concentration of CMC (0.5%, 1.0%), the second…

PENGARUH PENAMBAHAN PEMANIS DAUN STEVIA (Stevia rebaudiana B.) TERHADAP KARAK…

This study aimed to determine the effect of the addition and steeping time of stevia leaves (Stevia rebaudiana B.) on the physical, chemical and sensory characteristics of jicama (Pachyrhizus erosus) juice drink. This study used a Factorial Completely Randomized Design (RALF) with 2 treatment factors and each treatment was repeated 3 times. Factor A the addition of stevia leaves (A1 = 2.5 ml, A…

PENAMBAHAN SARI JAHE MERAH (Zingiber officinale Var. Rubrum) PADA SARI BUAH N…

The purpose of this study was to determine the effect of adding red ginger juice on the physical, chemical and sensory characteristics of pineapple juice. This study used a non-factorial completely randomized design (CRD) with six formulations of pineapple juice and red ginger extract. Each treatment was repeated three times. Parameters observed were based on physical characteristics (viscosity…

PROSEA: Sumber Daya Nabati Asia Tenggara 2, BUAH-BUAHAN YANG DAPAT DIMAKAN

Edition

-

ISBN/ISSN

979-511-672-2

Collation

2 Jil.; Ilus.; 21 cm.

Series Title

-

Call Number

333.953 Pro p

KARAKTERISTIK AIR KELAPA (Cocos nucifera L.) SEBAGAI BAHAN PEMBUATAN NATA SEL…

The purpose of this study was to determine the characteristics of coconut water (Cocos nucifera L.) during storage with differences in the place where coconut water is taken from the characteristics of coconut water as an ingredient for making nata de coco. This research was conducted in September 2022 at the Chemistry, Processing and Sensory Laboratory of Agricultural Products, Department of A…

 KARAKTERISTIK KULIT LUMPIA DENGAN CAMPURAN TEPUNG BIJI KECIPIR (PSOPHOCARPU…

The research aimed to determine the effect of a mixture of winged bean seed flour (Psophocarpus tetragonolobus L.) and sago flour (Metroxylon sp) as well as duration of heating on the characteristics of kulit lumpia. The research was designed as a Factorial Completely Randomized Design with two treatment factors and each treatment was repeated twice. The first factor was the ratio of flour use …

PENGARUH PENAMBAHAN BUBUK SARI PATI BENGKUANG (Pachyrrhizus erosus) DALAM PEM…

This study aimed to determine the effect of the addition of yam powder on the physical and chemical characteristics in the manufacture of gambier masks. This research was conducted from December 2023 to June 2023 at the Chemical Laboratory, Processing and Sensory Agricultural Products, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This study used a non-fac…

PENGARUH KONDISI DAN LAMA PENYIMPANAN AIR KELAPA (COCOS NUCIFERA L) TERHADAP …

This research aims to determine the effect of coconut (Cocos nucifera L.) water storage condition and period towards nata de coco production. This research was conducted from August 2022 to completion at the Agricultural Products Chemical Laboratory, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This study used a Completely Randomized Factorial Design (RAL…

KARAKTERISTIK NATA DE BANANA YANG DIHASILKAN DARI BUAH PISANG AMBON DENGAN PE…

The study aimed to determine the effect of part of the ambon banana and the amonium sulfate concentration on physical and chemical characteristics of nata de banana. This research was carried out from Desember 2022 to Januari 2023 at the Chemistry, Processing and Sensory Laboratory of Agricultural Products, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. Thi…

PENGARUH PENAMBAHAN BAHAN PENGAWET TERHADAP KARAKTERISTIK FISIK, KIMIA DAN MI…

The objective of this research was to determine the effect of the addition of benzoic acid and sodium benzoate with various concentrations on the shelf life of nata de coco. This research was conducted in the Chemistry, Sensory and Processing of Agricultural Products laboratory and the Microbiology and Biotechnology of Agricultural Products laboratory, Department of Agricultural Products Techno…

PENGARUH PERBEDAAN KONSENTRASI SARI JERUK MANIS TERHADAP KARAKTERISTIK KIMIA …

This study aimed to determine the effect of sweet orange juice addition on the chemical and sensory characteristics of kombucha. This research was conducted on 6th-27th February 2023 at Chemical and Sensory Agricultural Product Laboratory, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This reseach used a Non-Factorial Completely Randomized Design, with one…

KARAKTERISTIK MINUMAN SERBUK TEMU MANGGA (CURCUMA MANGGA) DAN DAUN KELOR (MOR…

Mango ginger and moringa leaves were herbal plants widely utilized for the production of traditional medicine. Mango ginger and moringa leaves were processed into powdered drinks to facilitate their preparation. This study aimed to determine the effect of maltodextrin addition and ratio of mango ginger (Curcuma mangga) and moringa leaves (Moringa oleifera L.) on physical, chamical and sensory c…

PENGARUH PENAMBAHAN SARI JERUK KUNCI (CITROFORTUNELLA MICROCARPA) TERHADAP KA…

The objective of this research was to determine the effect of the addition of calamansi juice on the characteristics of sheet carrot jam. This research was conducted from June 2022 to July 2022 at the Agricultural Chemistry Laboratory, Sriwijaya University. This study used a Non-factorial Completely Randomized Design (CRD) with factor of the ratio of carrot puree and calamansi juice. This resea…