HUBUNGAN PENGETAHUAN DAN SIKAP DENGAN PRAKTIK PERSONAL HYGIENE PENJAMAH MAKAN…

Personal hygiene penjamah makanan memiliki peran penting dalam menjaga keamanan pangan, salah satu fasilitas yang membutuhkan peran personal hygiene penjamah makanan adalah rumah sakit. Penelitian ini bertujuan untuk menganalisis hubungan pengetahuan dan sikap dengan praktik personal hygiene pada penjamah makanan di Instalasi Gizi Kemenkes RS Mohammad Hoesin Palembang. Penelitian ini menggunaka…

EDUKASI GIZI MELALUI MEDIA NUTRICARD-VIDBOOK MENGENAI ZAT GIZI MAKRO DAN MIKR…

Prestasi olahraga Indonesia masih kurang mengesankan di tingkat nasional, regional, dan internasional. Salah satu faktor yang mempengaruhi adalah faktor gizi pada atlet yang berperan penting dalam meningkatkan performa. Namun, banyak atlet belum memahami pentingnya zat gizi makro dan mikro serta cairan, sehingga diperlukan edukasi gizi sebagai solusi strategis. Penelitian ini merupakan eksperim…

HUBUNGAN POLA MAKAN, STATUS GIZI, DAN KOMPOSISI TUBUH TERHADAP PERFORMA ATLET…

Aerobic Capacity Measured by VO₂max as a Primary Indicator of Athlete Performance: Its Correlation with Body Composition and Dietary Patterns VO₂max, an essential indicator of athletic performance, is influenced by factors such as body composition and dietary patterns. However, the relationship between these factors and VO₂max in soccer athletes remains unclear. This study aims to analyze…

HUBUNGAN ASUPAN ENERGI DAN PROTEIN DENGAN STATUS GIZI PASIEN CHRONIC KIDNEY D…

Degenerative diseases, including Chronic Kidney Disease (CKD), are becoming an increasing health concern in Indonesia. One of the key factors influencing the nutritional status of CKD patients is adequate energy and protein intake. This study aims to analyze the relationship between energy and protein intake and the nutritional status of CKD patients on hemodialysis at Ministry of Health Mohamm…

PENGARUH PEMBERIAN PUANCHI BAR TERHADAP KADAR HEMOGLOBIN REMAJA PUTRI SMA NEG…

Anemia is a condition of hemoglobin levels lower than normal numbers and does not meet the physiological needs of the body, Anemia in adolescent girls can be caused by several factors, one of which is a lack of iron intake, therefore the body requires adequate iron intake which can be obtained through food sources of iron. Puanchi bar is a snack bar with the addition of local food ingredients, …

PENGARUH EDUKASI GIZI TENTANG BODY IMAGE DAN PERILAKU MAKAN MELALUI PERMAINAN…

Sports achievements reflect national progress. To continue excelling, athlete performance is crucial. However, athlete performance in Indonesia remains suboptimal. Over the past decade, the handball sport has not won any international competitions, such as the Asian Games and SEA Games. Nutritional factors, such as body image and eating behavior, play a role in enhancing athlete performance. Th…

HUBUNGAN KEANEKARAGAMAN PANGAN DAN POLA MAKAN DENGAN KEJADIAN ANEMIA PADA ANA…

Anemia is one of the nutritional problems caused by iron deficiency. In general, food diversity and diet are the direct causes of anemia. Poor food diversity and diet can lead to anemia. Children are an age group that is vulnerable to iron deficiency. In the process of growth and development, adequate nutritional intake is required. If children's nutritional intake is not balanced, then childre…

ANALISA PROKSIMAT PADA FORMULASI BANANA MILK SINBIOTIC

Food development, especially products focusing on the role of gut microbiota, has emerged over time such as the modification of fermented beverages. The use of probiotics, prebiotics and synbiotics is being increasingly explored as a safe, effective, and straightforward options for the prevention and treatment of metabolic disorders, positioning synbiotics as a valuable nutritional strategy in …

ANALISIS DAMPAK PEMBERIAN EDUKASI CAKRAM PEDOMAN PEMBERIAN MAKAN BAYI DAN ANA…

Nutritional problems in children can be caused by non optimal nutritional intake, maternal knowledge and attitudes have an influence on PMBA practices and children's nutritional status. Providing nutrition education using PMBA discs is one of the efforts to improve maternal knowledge and attitudes. This study aims to determine the impact of PMBA discs on the knowledge and attitudes of mothers o…

ILMU GIZI: Korelasi Gizi, Kesehatan dan Produktivitas Kerja

Edition

-

ISBN/ISSN

979-518-005-3

Collation

xi,123 hlm. ; tab. ; 20,5 cm

Series Title

-

Call Number

612.3 Kar i

ILMU GIZI : Korelasi Gizi, Kesehatan dan Produktivitas Kerja

Materi buku yang terbagi dalam V bab ini antara lain manfaat zat makanan, zat-zat makanan yang diperlukan tubuh, gejala kurang gizi, makanan sebagai sumber energi, energi basal metabolisma, pengukuran dan penghitungan energi basal metabolisma, karbohidrat-protein-lemak bahan pembentuk energi, berbagai vitamin dan mineral bagi pertumbuhan dan pemeliharaan tubuh, serta pengolahan dan pemanfaatan …

PENGEMBANGAN TEMPERATURE MONITORING APLLICATION SEBAGAI ALAT PEMANTAU SUHU CH…

Temperature is a critical factor in food storage as it affects the quality and safety of food. Improper storage temperatures can lead to changes in color, texture, taste, and nutritional content, negatively impacting patient health. Additionally, spoiled food can result in financial losses for hospitals due to the need to discard and replace many food items. This study aimed to improve the mana…

EVALUASI PROSES PELATIHAN KADER TENTANG PEMBERIAN MAKAN BAYI DAN ANAK (PMBA) …

Infant and young child feeding (IYCF) is an effort used to prevent and reduce stunting. Inappropriate and improper implementation of IYCF can cause children to suffer from malnutrition. The purpose of this study was to evaluate the process of training cadres on IYCF in the working area of Indralaya Community Health Center. The evaluation was conducted by looking at the process description of th…

HUBUNGAN AKTIVITAS FISIK DAN TINGKAT STRES DENGAN KEJADIAN OBESITAS SENTRAL P…

Obesitas sentral merupakan suatu kondisi lemak yang mengalami penumpukan berlebihan pada bagian abdomen atau perut. Berdasarkan data Riskesdas 2007 pada kategori pekerjaan, ibu rumah tangga memiliki prevalensi obesitas sentral tertinggi yaitu sebesar 36,3%. Penelitian ini bertujuan untuk mengetahui adanya hubungan antara aktivitas fisik dan tingkat stres dengan kejadian obesitas sentral pada ib…

HUBUNGAN AKTIVITAS FISIK DAN POLA KONSUMSI ULTRA PROCESSED FOOD DENGAN KEJADI…

PROGRAM STUDI ILMU GIZI FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS SRIWIJAYA Skripsi,10 Januari 2025 Vika Krisia Agustin, dibimbing oleh Ditia Fitri Arinda S.Gz.,M.PH.,AIFO HUBUNGAN AKTIVITAS FISIK DAN POLA KONSUMSI ULTRA PROCESSED FOOD DENGAN KEJADIAN OVERWEIGHT DAN OBESITAS PADA MAHASISWA FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS SRIWIJAYA xiii + 86 halaman, 14 tabel, 9 lampiran ABSTRAK Overwe…

PERILAKU MAKAN, STATUS GIZI DAN FAKTOR LINGKUNGAN TERHADAP KONSENTRASI BELAJA…

Learning concentration is one of the important indicators in an educational process. Learning concentration can be influenced by various factors, such as eating behavior, nutritional status and environmental factors. This study aims to analyze the relationship between eating behavior, nutritional status and environmental factors on students' learning concentration at SD Negeri 140 Palembang. Th…

HUBUNGAN KERAGAMAN PANGAN DAN STATUS GIZI TERHADAP PRODUKTIVITAS KERJA PADA G…

Food diversity and nutritional status are important factors that influence the work productivity of teachers, who are required to have optimal work productivity. This study aims to analyze the relationship between food diversity and nutritional status on the work productivity of teachers at the Yayasan Pendidikan Nurul Yaqin Tanjung Batu. This research used a cross-sectional design with 55 teac…

PENGARUH SUHU DAN LAMA WAKTU PENGERINGAN TERHADAP KANDUNGAN GIZI DAN LIGNOSEL…

Durian (Durio zibethinus Murray) is a tropical fruit with high economic value, yet most of its rind becomes unutilized waste. The durian rind contains lignocellulose, which is rich in fiber, such as cellulose, hemicellulose, and lignin, making it a potential raw material for high-fiber flour. This study aims to evaluate the effect of drying temperature and duration on the nutritional content (c…

Buku Ajar Ilmu Gizi: Gizi dalam Daur Kehidupan

Edition

2

ISBN/ISSN

978-979-044-026-5

Collation

xvii, 275 hlm,; 24 cm

Series Title

-

Call Number

612.3 Ari b

HUBUNGAN ASUPAN ENERGI DAN PROTEIN TERHADAP STATUS GIZI IBU HAMIL DI KECAMATA…

Kekurangan Energi Kronis merupakan kondisi yang diakibatkan oleh ketidakseimbangan antara asupan dengan kebutuhan energi dan protein. Kejadian KEK pada ibu hamil dideteksi melalui pengukuran lingkar lengan atas sebagai salah satu indikator pengukuran status gizi ibu hamil. Asupan energi dan protein sebagai faktor langsung yang memengaruhi status gizi ibu hamil perlu diidentifikasi agar dapat me…

ILMU GIZI UNTUK MAHASISWA DAN PROFESI DI INDONESIA, JILID 1

Edition

-

ISBN/ISSN

979-523-062-x

Collation

319 hlm.: ilus. ; 21 cm.

Series Title

-

Call Number

612.3 Sed i

HUBUNGAN TRANSFUSI DARAH DENGAN STATUS GIZI PADA PASIEN ANAK THALASSEMIA MAYO…

Pendahuluan: Thalassemia adalah penyakit yang diturunkan secara autosomal resesif dan ditandai oleh penurunan sintesis rantai globin sehingga terjadi anemia kronis. Pasien anak thalassemia mayor membutuhkan transfusi darah rutin untuk mencegah gangguan pertumbuhan dan perkembangan. Dalam mempertahankan status gizi baik, pasien thalassemia mayor membutuhkan nutrisi lebih untuk membuat eritrosit …

HUBUNGAN RIWAYAT PEMBERIAN ASI EKSKLUSIF DENGAN STATUS GIZI PADA BALITA USIA …

Background: Purple sweet potato (Ipomoea batatas L.) is some type of potatoes that commonly used as an alternative for rice. Eventhough purple sweet potato was known to had phytopharmacal potentials, there is still few scientific literatures about the using of purple sweet potato as a therapeutic choice for renal fibrosis. This study is aimed to measure the efficacy of purple sweet potato extra…

HUBUNGAN AKTIVITAS FISIK DAN POLA MAKAN DENGAN STATUS GIZI PADA REMAJA

Backgroud. The adolescence period is a vulnerable stage in terms of nutrition due to several contributing factors. Firstly, there is rapid physical growth during adolescence. Secondly, lifestyle and dietary patterns often undergo changes during this period. Therefore, adolescents require a higher intake of nutrients. This can lead to nutritional problems if not handled appropriately. The 2018 R…

GAMBARAN STATUS GIZI PASIEN PASCASTROKE DI RSUP DR. MOHAMMAD HOESIN PALEMBANG

Nutritional status is a crucial factor for stroke patients. A stroke is defined as a sudden neurological disorder caused by impaired blood perfusion to the brain vessels. Malnutrition commonly occurs in stroke patients, with prevalence ranging from 6.1% to 62%. The decline in nutritional status among stroke patients has negative impacts on the rehabilitation process, complications, and function…

HUBUNGAN PENGETAHUAN GIZI DAN STATUS GIZI DENGAN USIA MENARCHE PADA REMAJA PU…

Nutritional status and nutritional knowledge are the main factors in determining whether menarche occurs sooner or later in adolescent girls. A teenage girl's nutritional intake will affect the body's growth hormones, in particular accelerating the maturity of reproductive hormones which can cause early menarche or normal menarche. Nutritional knowledge is considered to be the most important fa…

PENGARUH EDUKASI LABEL INFORMASI NILAI GIZI TERHADAP PENGETAHUAN DAN SIKAP PE…

The importance of knowledge about nutrition facts for adolescents to have their attitude improved in choosing healthier packaged foods is emphasized. The aim of this study is to determine the effect of nutrition facts education on knowledge and attitudes towards packaged foods selection among adolescents aged 16-18 years in Palembang City. The research design is employed quantitative research u…

HUBUNGAN STATUS GIZI DENGAN SIKLUS MENSTRUASI REMAJA PUTRI DI SMAN 10 KOTA PA…

Generally, a woman's menstrual cycle was about 28-35 days with 3-7 days period of menstrual. Abnormal menstrual cycles could leaded to infertility. Therefore, the purpose of this study was to determined the relationship between nutritional status and the menstrual cycle of females adolescents at SMAN 10 Palembang City. This research was an analytic observational study with a cross-sectional app…

PENGARUH EDUKASI GIZI DENGAN MEDIA PUZZLE TERHADAP PENGETAHUAN DAN SIKAP TENT…

Counseling on balanced nutrition guidelines is an effective strategy to overcome nutrition problems in primary school children. Counseling is constrained because until now balanced nutrition guidelines have not been included in the curriculum of primary school education, including primary schools in Palembang City. The purpose of this study was to determine the effect of puzzle media education …

PENGARUH EDUKASI GIZI REPRODUKSI MELALUI MEDIA VIDEO TIKTOK TERHADAP PERUBAHA…

According to Riskesdas South Sumatra in 2018, the city of Palembang was one of the areas with the highest prevalence of adolescent girls who had experienced menstruation, namely 68.7%. This research takes the form of education using Tiktok video media with the aim of increasing knowledge and attitudes of young women regarding reproductive nutrition. The method used in this research was quasi-ex…