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KARAKTERISTIK KIMIA DAN SENSORIS ABON IKAN GURAMI (Osphrenemus goramy.) DENGA…
This study aimed to determine the effect of kepok banana blossom addition on chemical and sensory characteristics of gouramy fish floss. The research was conducted from August to November 2025 at the Agricultural Product Chemistry Laboratory, Agricultural Technology Study Program, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This study used a non-factoria…
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- xv, 68 hlm.; ilus.; tab.; 29 cm.
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- T2006812026
PENGARUH MODEL PEMBELAJARAN KOLABORATIF TIPE ROUND ROBIN BRAINSTORMING TERHAD…
This study aims to determine the effect of the round robin brainstorming type of collaborative learning model on IPAS learning outcomes of fourth grade students at SD Negeri 05 Indralaya. The population in this study was all 116 fourth grade students at SD Negeri 05 Indralaya. The sample of this study consisted of 39 students in class IV A, which were selected using purposive sampling technique…
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- xix, 141 hlm.; ilus.; 29 cm
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- T1948122026
PENGARUH CAPITAL INTENSITY, STRUKTURAL MODAL, PROFITABILITAS, DAN BEBAN OPERA…
This study aims to examine the effect of Capital Intensity, Capital Structure, Profitability, Operating Expenses on Corporate income Tax. The object of this study is healthcare sector companies listed on the Indonesia Stock Exchange during 2020-2024. By using the purposive sampling method, the sample of this study consists of 11 companies with a total of 55 observations. The independent variabl…
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- xx, 76 hlm.; ilus.; 29 cm
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- T1935992026
KARAKTERISTIK FISIKO KIMIA GARAM FUNGSIONAL DARI PELEPAH NIPAH (Nypa frutican…
Nipah palm fronds Nypa fruticans are one of the mangrove resources that have the potential to be utilized as an alternative raw material in salt production. However, the salt produced generally has a high sodium-to-potassium (Na:K) ratio, making it less suitable for individuals with hypertension. This study used an experimental method with a Randomized Block Design (RBD) consisting of three tre…
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- xv, 66 hlm.; ilus.; tab.; 29 cm.
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- T2005942026
ANALISIS KOMPONEN BIOAKTIF DAN AKTIVITAS ANTIOKSIDAN EKSTRAK SERABUT BUAH NIP…
Nipah (Nypa fruticans) merupakan palma mangrove yang mengandung senyawa polifenol. Senyawa polifenol berpotensi sebagai antioksidan karena kemampuannya dalam menyumbang atom hidrogen. Kandungan polifenol dipengaruhi oleh tingkat kematangan buah. Parameter yang diamati meliputi rendemen, total fenol, total tanin, total flavonoid, aktivitas antioksidan, dan analisis gugus fungsi FT-IR. Hasil menu…
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- xiv, 59 hlm.; ilus.; tab.; 29 cm.
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- T2006462026
HUKUM PENERIMAAN NEGARA BUKAN PAJAK
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- 978-979-769-212-4
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- x 186 hlm. ; 21 cm
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- 343.036 Sai h
PENGARUH PEMBERIAN ADSORBEN CANGKANG KELAPA SAWIT TERAKTIVASI DAN TIDAK TERAK…
This study aimed to utilize activated palm shell charcoal as an adsorbent in the purification of bulk oil to improve its quality. This study used a completely randomized factorial design (CRBD) with two treatment factors and three replications. Treatment factor A (adsorbent type) consisted of two treatments: activated palm shell charcoal and unactivated palm shell charcoal, while treatment B (c…
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- xvi, 92 hlm.; ilus.; tab.; 29 cm.
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- T2003332026
KARAKTERISTIK KIMIA DAN SENSORI IKAN BAWAL (Colossoma macropomum) ASAP DENGAN…
Pomfret fish (Colossoma macropomum) is a freshwater fish commodity widely distributed throughout Indonesia, known for its high nutritional content such as protein, fat, calcium, phosphorus, and vitamins. Smoking is an important processing method to extend the shelf life of pomfret by reducing moisture content and inhibiting the growth of spoilage bacteria. This study aimed to determine the effe…
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- xv,i 49 hlm.; ilus.; 29 cm
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- T1934752025
KARAKTERISASI KANDUNGAN GIZI IKAN LUMAJANG (Cyclocheilichthys enoplos)DI DAER…
Penelitian ini bertujuan untuk memahami komposisi kandungan gizi (kadar air, kadar abu, kadar lemak, kadar protein asam amino dan asam lemak) pada ikan lumajang (Cyclocheilichthys enoplos). Metode yang dipergunakan berupa random sampling, melalui cara mengambil sampel dari berbagai lokasi yaitu kecamatan rawasilir (Bagian Hilir), kecamatan rawas ulu (Bagian Hulu), dan kecamatan muara rupit (Bag…
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- xiv, 39 hlm.; ilus.; tab.; 29 cm
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- T1933062025
PENGARUH PENAMBAHAN TEPUNG RUMPUT LAUT (Eucheuma cottonii) TERHADAP KARAKTERI…
This study aims to determine the effect of the addition of seaweed flour (Eucheuma cottonii) on the physical characteristics of instant boba in the manufacture of instant boba as a source of dietary fiber as well as its influence on the sensory, physical and chemical properties of instant boba. This study used a Group Random Design (GRD) with 4 treatment factors with 3 replicates. The treatment…
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- xiv, 33 hlm.; ilus.; 29 cm
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- T1933122026
ANALISIS TEKNIS DAN FINANSIAL ALAT DESTILATOR MENGHASILKAN ASAP CAIR DARI LIM…
Oyster mushroom planting media waste is defined as the residual material from the planting medium that remains after oyster mushroom harvesting activities are carried out. Liquid smoke is considered relatively safer to use in the food preservation process compared to direct smoking methods, because the content of harmful compounds, such as tar and other carcinogenic components, has been greatly…
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- xvi, 155 hlm.; ilus.; tab.; 29 cm.
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- T1939512026
PENGARUH PERBANDINGAN KONSENTRASI KARAGENAN DAN SUKROSA TERHADAP KARAKTERSITI…
This research was to determine effect of comparison carrageenan and sucrose concentration on physical, chemical, and sensory characteristics of black tea kombucha jelly candy. The research was carried out on October 2025 – January 2026 in Chemical, Sensory and Processing of Agricultural Product Laboratory, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. Th…
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- ix, 86 hlm.; ilus.; 29 cm
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- T1921472026
PENGARUH PENAMBAHAN GULA PASIR TERHADAP KARAKTERISASI GULA NIPAH (Nypa frutic…
This study aims to determine the effect of adding granulated sugar on mineral content, sugar composition (fructose, glucose, maltose, and sucrose) and texture of nipah sugar. This study uses a quantitative method, the experimental design used is the RAK method (Randomized Block Design) with 4 treatment levels and 3 repetitions, namely A0: Addition without adding granulated sugar 0% as a control…
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- xvii, 103 hlm.; ilus.; 29 cm
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- T1919952025
PERSPEKTIF WAJIB PAJAK BADAN TERHADAP PENERAPAN CORE TAX ADMINISTRATION SYSTE…
This study examines corporate taxpayers’ perspectives on the implementation of the Core Tax Administration System (CTAS). CTAS is a tax administration reform initiated by the Directorate General of Taxes to improve efficiency, transparency, and tax compliance through an integrated digital system. This research employs a descriptive quantitative approach using questionnaire data collected from…
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- xxi, 278 hlm.; ilus.; tab.; 29 cm.
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- T1915832025
ANALISIS FAKTOR PENENTU KEBERHASILAN PENERAPAN KONSEP GREEN CONSTRUCTION PADA…
The application of the concept of sustainable construction certainly attracts the attention of various groups, especially for those in the construction industry. construction with sustainable concepts is believed to be able to provide good impact on the environment in the present and even in the future considering the population in Indonesia increases every year. Reporting from the Badan Pusat …
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- xviii, 108 hlm.; ilus.; 29 cm
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- T1418552024
HASIL BELAJAR SISWA PADA MATERI SPLTV DENGAN MEMANFAATKAN APLIKASI MATHWAY DI…
This study aims to examine and analyze students’ learning outcomes on the topic of Systems of Linear Equations in Three Variables (SPLTV) by utilizing the Mathway application at SMA Muhammadiyah 1 Palembang. The study is motivated by the low ability of students to solve SPLTV word problems and the limited use of instructional technology. The research employed a descriptive method with a quant…
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- xii, 140 hlm.; ilus.; tab.; 29 cm.
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- T1924222025
KARAKTERISTIK KIMIA DAN SENSORIS PADA PEMBUATAN YOGURT DENGAN SUBSTITUSI SARI…
Yogurt is a fermented product that continues to be developed through raw material innovation, one of which is the use of lotus seed juice (Nelumbo nucifera) as a local plant-based substitute material. This study aims to determine the effect of lotus seed juice substitution on the chemical and sensory characteristics of yogurt and determine the best formulation. This study used (RAK) with six le…
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- xvi, 80 hlm.; ilus.; tab.; 29 cm.
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- T1924322025
PENGARUH FORMULASI IKAN PARANG-PARANG (Chirocentrus dorab) TERHADAP KARAKTERI…
Pempek sutra, a variation of pempek originating from South Sumatra, remains relatively unknown and lacks a standardized formulation. This study investigated the effects of varying parang-parang fish content on the physicochemical and sensory properties of pempek sutra. A Randomized Block Design (RBD) was employed with three treatments and three replications: P1 (25 g fish), P2 (50 g fish), and …
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- xvii, 67 hlm.; ilus.; tab.; 29 cm.
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- T1924452025
KARAKTERISTIK MIKROBIOLOGI DAN KIMIA PEDE IKAN PATIN (Pangasius hypopthalmus)…
Pede is a traditional fermented fish product from North Musi Rawas, prepared by adding salt and dendang rice. Pede is fermented for 7–10 days. In North Musi Rawas, each area has its own characteristic formulation used in the production of pede. Data collection was carried out through surveys and interviews with selected respondents using a prepared questionnaire. Based on the survey results, …
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- xv, 55 hlm.; ilus.; tab.; 29 cm.
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- T1923872025
KARAKTERISTIK FISIKOKIMIA KULIT DIMSUM DENGAN PENAMBAHAN TEPUNG TULANG IKAN L…
This study aimed to evaluate the physicochemical and sensory characteristics dim sum skin with the addition of catfish (Clarias sp.) bone meal. A factorial randomized block design was used with two factors: type of flour (wheat flour and non-gluten flour mix: mocaf, sago, and rice) and concentration of catfish bone meal (0%, 10%, and 20%). Parameters observed included moisture content, ash, pro…
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- xv, 79 hlm.; ilus.; tab.; 29 cm.
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- T1923452025
PENAMBAHAN EKSTRAK RUMPUT LAUT Sargassum sp. DENGAN KONSENTRASI BERBEDA PADA …
Sargassum sp. can be used in the production of cosmetic products such as body lotion because it contains secondary metabolites that function as antioxidants and tyrosinase inhibitors. This study aims to determine the effect of adding Sargassum sp. seaweed extract on the physical and chemical properties and antioxidant activity of body lotion. This study used a randomized block design (RBD) with…
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- xiv, 51 hlm.; ilus.; tab.; 29 cm.
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- T1908612025
PENGARUH SUHU DAN LAMA PERENDAMAN TERHADAP KARAKTERISTIK INFUSED WATER KULIT …
Infused water or spa water is water that is added with pieces of fruit and left to stand for a few hours until the juice comes out, then ready to be consumed, thus providing flavor and health benefits. The lime peel of an orange contains more than 60% flavonoids and 170 different types of phytonutrients. Processing lime as an infused water drink can be an alternative to overcome acidity in citr…
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- xvi, 51 hlm.; ilus.; 29 cm
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- T1531702024
PENGARUH KONSENTRASI TEPUNG BIJI DURIAN (DURIO ZIBETHINUS MURR.) TERHADAP KAR…
This study aims to determine the effect of durian seed flour concentration on physicochemical and sensory characteristics of ice cream. The study used a nonfactorial Completely Randomized Design (CRD) with 6 levels of treatment and 3 replicates, namely: F0 (control without durian seed flour), F1 (10 g flour), F2 (20 g), F3 (30 g), F4 (40 g), and F5 (50 g) from a total of 500 g ice cream mixture…
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- xi, 77 hlm.; ilus.; tab.; 29 cm.
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- T1904222025
PENGARUH PENAMBAHAN SARI BUAH NANAS (Ananas comosus (L.) Merr) DAN PENSTABIL …
MUHAMMAD ICHSAN RAMADHAN. Pengaruh Penambahan Sari Buah Nanas (Ananas comosus (L.) Merr) dan Penstabil xanthan Gum terhadap Karakteristik Fisik, Kimia, dan Sensoris Sirup Buah Naga Merah (Hylocereus polyrhizus) (dibimbing oleh FRISKA SYAIFUL). Penelitian ini bertujuan untuk mengetahui pengaruh formulasi sari buah naga merah (Hylocereus polyrhizus) dan sari buah nanas (Ananas comosus (L.) merr) …
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- vii, 39 hlm.; ilus.; tab.; 29 cm
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- T1937362026
ANALISIS FISIK DAN AKTIVITAS ANTIOKSIDAN TABLET HISAP DARI EKSTRAK TUMBUHAN A…
THAMICA FEBRIYANTI, Physical Analysis and Antioxidant Activity of Lozenges from Extract of Water Lettuce (Pistia stratiotes). (Supervised by SABRI SUDIRMAN) The Water Lettuce plant (Pistia stratiotes) is one of the aquatic plants found in South Sumatra which can function as an anti-oxidant. The aim of this research was to determine the formula for apu-apu lozenges based on the physical characte…
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- ix, 74 hlm.; ilus.; 29 cm
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- T1529632024
PRODUKTIVITAS DAN KUALITAS TEBU (SACCHARUM OFFICINARUM L.) DI KEBUN PTPN VII …
Tujuan penelitian ini adalah untuk mengetahui poduktivitas dan kualitas tebu (Saccharum officinarum L.) di Kebun PTPN VII Cinta Manis Kabupaten Ogan Ilir Periode Tahun 2021-2023. Tugas akhir ini disusun berdasarkan hasil penelitian yang dilaksanakan pada tanggal 14 April - 14 Mei 2024 di PTPN VII Cinta Manis. Metode pengambilan data dilakukan dengan cara mendokumentasikan serta pengamatan langs…
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- xv, 42 hlm.; ilus.; 29 cm
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- T1529272024
PENGARUH POSISI DAUN DAN LAMA PENGERINGAN TERHADAP KARAKTERISTIK TEH HIJAU DA…
This study aimed to determine the effect of leaf position and drying time on the chemical characteristics of gambier leaf-based green tea. The research was conducted at the Laboratory of Chemistry and Processing of Agricultural Products, Departement of Agricutural Technology, Faculty of Agriculture, Sriwijaya University from May 2024 to June 2024. This study used a Factorial Completely Rendomaz…
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- xiv, 165 hlm.; ilus.; 29 cm
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- T1529762024
SUBSTITUSI TEPUNG KACANG HIJAU (VIGNA RADIATA) DAN BLONDO PADA TEPUNG JAGUNG …
This study aimed to determine the physic characteristics, chemical characteristics and hedonic test of mung bean flour (vigna radiata) and blondo addition on corn flour (Zea mays) flakes. This study used a Factorial Completely Randomized Design (FCRD) with two treatment factors, which was the concentration of substitute (A1: 5%, A2: 15% and 3: 35%) and the type of substitute (B1: mung bean flou…
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- ix, 86 hlm.; ilus.; 29 cm
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- T1529732024
PENGERINGAN JAMUR TIRAM (PLEUROTUS OSTREATUS) MENGGUNAKAN OVEN GELOMBANG MIKR…
Ojin is the first online transportation application in Indralaya. The potential for user dissatisfaction cannot be dismissed solely based on the application's user count. Therefore, it is essential to assess the Ojin application through methods such as the user experience questionnaire and cognitive walkthrough. This study aims to evaluate user experience and measure the usability level of the …
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- xiv, 165 hlm.; ilus.; 29 cm
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- T1575102024
HUBUNGAN ANTARA MANAJEMEN WAKTU BELAJAR DENGAN PRESTASI BELAJAR MAHASISWA PEN…
Penelitian ini bertujuan untuk membuktikan hubungan antara Manajemen Waktu dengan Prestasi Belajar Mahasiswa Pendidikan Ekonomi FKIP Universitas Sriwijaya Tahun 2020. Penelitian ini merupakan kuantitatif asosiatif dengan menggunakan pendekatan korelasi. Adapun populasi dalam penelitian merupakan seluruh mahasiswa pendidikan ekonomi angkatan 2020 yang berjumlah 72 mahasiswa. Teknik sampling yang…
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- ix, 86 hlm.; ilus.; 29 cm
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- T1574162024
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