MENINGKATKAN DIVERSIFIKASI PANGAN DENGAN PENGOLAHAN JEWAWUT (Setaria italica)…

he objective of the research was to analyze the effect of the physical, chemical, and organoleptic characteristics of cookies made from millet (Setaria italica) that substituted with wheat flour. The research was conducted at Chemical of Agricultural Product and Sensory Laboratory, Agricultural Technology Department, Agricultural Faculty, Sriwijaya University, from April 2019 until November 202…

PROSEDUR PEMOTONGAN PAJAK PENGHASILAN PASAL 23 ATAS JASA PEMELIHARAAN AC PADA…

Pajak Penghasilan Pasal 23 (PPh 23) merupakan salah satu jenis pajak yang dikenakan atas penghasilan berupa jasa yang diterima oleh Wajib Pajak dalam negeri dan bentuk usaha tetap (BUT). Jasa pemeliharaan AC termasuk dalam kategori jasa lainnya yang dikenakan PPh Pasal 23 dengan tarif tertentu. Laporan ini bertujuan untuk mengetahui dan memahami prosedur pemotongan pajak yang dilakukan oleh per…

KARAKTERISTIK FISIKOKIMIA DAN SENSORIS PEMPEKSUTRA IKAN PARANG-PARANG (Chiroc…

Pempek sutra is a variety of pempek food that originated in South Sumatra.Pempek, with the addition of natural dyes derived from vegetables, is an effort to increase its value. This study aims to determine the characteristics and proper formulation of wolf herring meat ingredients and natural dyes of carrot extract. The research method used was a Factorial Randomized Block Design (FRBD) with si…

KARAKTERISTIK FISIKOKIMIA DAN SENSORIS TAHU KEDELAI (GLYCINE MAX) DENGAN PENA…

Physocochemial And Sensory Characteristic Of Soy Bean Tofu (Glycine max) With The Addition Of Lotus Seeds (Nelumbo Nucifera). Tofu is a food product in the form of soft solids made by processing soybeans by precipitating the protein, with or without adding other ingredients. Tofu is composed of the main component protein, so protein from lotus (Nelumbo nucifera) can be used as an additional ing…

AKTIVITAS ANTIKANKER EKSTRAK ALBUMIN IKAN GABUS YANG DITAMBAHKAN DAUN SALAM D…

Albumin can be found in freshwater fish, one of which is the snakehead fish (Chana striata). Albumin has many health benefits such as anti-hypertensive effects, anti-hypoalbuminemia and so on. This study aims to determine the anticancer activity of snakehead fish albumin extract with the addition of basil leaves, bay leaves, the addition of basil leaves and bay leaves, and without additional tr…

STRATEGI KOMUNIKASI PEMASARAN TEPUNG MOCAF MELALUI PEMANFAATAN MEDIA SOSIAL P…

The purpose of this research is (1) to describe the forms of marketing communication of mocaf flour in the Gemilang II Women's Farming Group (KWT), (2) to identify the utilization of social media used in mocaf flour marketing activities, and (3) to formulate appropriate marketing communication strategies for KWT Gemilang II in marketing mocaf flour through social media. This research was conduc…

STRATEGI PENINGKATAN DAYA SAING PRODUK IKAN ASIN KAMPUNG SIABANG PALEMBANG ME…

This study aims to describe the characteristics of salted fish producers related to technology adoption, analyze the level of adoption of simple drying technology, calculate the cost of goods manufactured (COGM) using the full costing method, and develop recommendations for strategies to increase competitiveness. The method used was a survey with a quantitative and qualitative approach through …

PENGARUH BERBAGAI KONSENTRASI PUPUK ORGANIK CAIR (POC) AMPAS TAHU TERHADAP PE…

Oil palm is an important plantation commodity that requires proper nutrient management from the nursery stage to support optimal growth. This study aimed to determine the effect of various concentrations of liquid organic fertilizer (LOF) derived from tofu waste on the growth of oil palm seedlings (Elaeis guineensis Jacq.) during the early nursery (pre-nursery) stage. The research was conducted…

KUALITAS MINYAK GORENG YANG DIPAKAI BERULANG QUALITY OF REUSED COOKING OIL

Penelitian ini bertujuan untuk mengetahui kualitas minyak goreng akibat penggunaan berulang. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) Faktorial dengan dua faktor, yaitu faktor jenis minyak goreng dan faktor frekuensi penggorengan, masing-masing dengan 3 ulangan. Parameter yang diamati meliputi parameter fisik (warna dan viskositas) serta parameter kimia (asam lemak bebas, kadar a…

PERTUMBUHAN DAN HASIL TANAMAN PADI AKSESI T3 DAN TR3 PADA BC2F5 DI RAWA LEBAK…

ARIF PANSYAH. Growth and Yield of T3 and TR3 Rice Accession From BC2F5 in Shallow Swamp in Sungai Dua, Banyuasin Regency (Supervised by IRMAWATI). Rice (Oryza sativa L.) is one of the most crucial food commodity throughout Indonesia. However, the main problem that farmers often face is the inability to manage water management optimally. This condition causes rice plants to be prone to being sub…

SIFAT FISIKOKIMIA TEPUNG TALAS BENENG DENGAN PERBEDAAN UKURAN KETEBALAN UMBI …

Mathematical comprehension is a crucial skill for students in physics, particularly in kinematics, as it is essential for understanding other physics concepts and the many applications of mathematics. This study aims to describe the percentage of students' mathematical comprehension skills in solving one-dimensional kinematics problems. This study used a descriptive quantitative research method…

PENGARUH KONSENTRASI CMC (CARBOXY METHYL CELLULOSE) TERHADAP KARAKTERISTIK FI…

Buah jambu kristal memiliki kandungan air dan vitamin C yang cukup tinggi, kandungan tersebut menjadikan buah ini memiliki umur simpan yang relatif singkat, sehingga diperlukan inovasi pengolahan untuk memperpanjang umur simpan buah jambu kristal. Penelitian ini bertujuan untuk mengetahui pengaruh CMC (Carboxy Methyl Cellulose) terhadap karakteristik fisikokimia fruit leather jambu kristal. Pen…

KARAKTERISASI FISIK DAN KIMIA PASIR CANGKANG KERANG DARAH (Anadara granosa) D…

Roasting is an important thermal process in food processing that traditionally uses river sand as a heat transfer medium. However, the uneven availability of river sand and the lack of standardized quality control have prompted the need to explore alternative media. This study aims to examine and compare the physical and chemical characteristics of river sand with blood clam shell sand (Anadara…

KECUKUPAN PROSES TERMAL PADA PEMPEK DALAM KEMASAN RETORT POUCH DENGAN VARIASI…

Pempek is a traditional food of Palembang people made from ground fish meat and tapioca flour. Pempek has a distinctive taste that is liked by the community as well as high economic and nutritional value. This study aims to determine the effect of temperature and time variations on the adequacy of the thermal process of pempek using retort pouch packaging. This study was conducted experimentall…

VARIASI LAMA PERENDAMAN DAN JENIS LARUTAN TERHADAP KARAKTERISTIK TEH HERBAL B…

This study aims to determine the effect of variations in soaking duration and types of solution on thecharacteristics of avocado seed tea (Persea americana Mill.). This research was conducted from November to December 2025 at the Laboratory of Chemistry, Processing and Sensory of Agricultural Products, Department of Agricultural Technology, Sriwijaya University. This study used a Factorial Comp…

PENGARUH JENIS JAMUR TIRAM DAN KONSENTRASI MALTODEKSTRIN TERHADAP KARAKTERIST…

This research was to determine effect of oyster mushroom type and maltodextrin concentration on characteristics of mushroom flavor enhancers using foam mat drying method. This research used a Factorial Completely Randomized Design (FCRD) consisted of two factors and three replications. First factor (A) was type of oyster mushroom (white oyster mushroom and brown oyster mushroom) and second fact…

PRAKTIKALITAS KONSUMSI SEBAGAI FAKTOR PENGARUH WILLINGNESS TO PAY (WTP) MAHAS…

This study aimed to analyze the level of willingness to pay (WTP) among university students for ready-to-eat sliced mango compared to whole mangoes and to examine the influence of consumption practicality on the decision willingness to pay. The research used a quantitative approach through a simple experimental survey involving 100 student respondents from Sriwijaya University. Data were collec…

PENGARUH KONSENTRASI AQUAFABA KACANG ARAB DAN SARI JERUK LEMON TERHADAP KARAK…

This research aimed to determine the effect of varying concentrations of chickpea aquafaba and lemon juice on the physical, chemical, and sensory characteristics of chocolate mousse. The research employed a Factorial Completely Randomized Design with two treatment factors: aquafaba concentration (25% and 30%) and lemon juice concentration (0.1% and 0.3%). Each treatment was replicated three tim…

KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS MINUMAN TEH DAUN KELOR (Moringa olei…

This study aimed to determine the physical, chemical, and sensory characteristics of moringa leaf tea with different drying methods and particle sizes. This study used a factorial Completely Randomized Design (CRD) with two factors (drying method and particle sizez). The first factor was the drying method (conventional drying and vacuum drying), and second factor was the tea leaf particle sizes…

PENGARUH KETEBALAN IRISAN DAN SUHU PENGERINGAN TERHADAP KARAKTERISTIK TEH HER…

This study aims to determine the effect of slice thickness and drying temperature on the physical, chemical, and sensory characteristics of avocado seed herbal tea. This study was conducted from December 2025 to January 2026 at the Agricultural Product Analysis, Agricultural Product Chemistry, and Agricultural Product Sensory Laboratory, Department of Agricultural Product Technology, Faculty of…

EVALUASI KARAKTERISTIK KIMIA DAN SENSORIS KERUPUK KERITING DI KOTA PALEMBANG

Curly-shaped fish crackers were one of the traditional food products from Palembang, South Sumatra, characterized by their crisp texture and distinctive fish flavor and aroma. Variations in quality among producers could have influenced the chemical characteristics and consumer preference levels of curly crackers. This study aimed to evaluate the chemical and sensory characteristics of curly cra…

PENGARUH SUHU DAN WAKTU PENYEDUHAN TERHADAP KARAKTERISTIK TEH HERBAL BIJI ALP…

This research aimed to determine the effect of temperature and brewing time on the physical, chemical, and sensory characteristics of avocado seed herbal tea (Persea americana Mill.). This research was conducted from December 2025 to January 2026 in the Agricultural Product Chemistry, Processing, and Sensory Laboratory, Department of Agricultural Technology, Sriwijaya University. This research …

APLIKASI NANOPARTIKEL BESI (FeNP) DARI EKSTRAK TIGA JENIS DAUN LALAPAN PADA P…

This study aimed to determine the effect of FeNP application as iron fortification on the physicochemical characteristics of pempek kulit. This study used a factorial completely randomized design with two treatment factors: the type of FeNP (pohpohan leaves, beluntas leaves, and pegagan leaves) and the amount of FeNP added (50 mg and 100 mg). Each treatment was repeated three times. The paramet…

KARAKTERISASI NANOPARTIKEL BESI (FENP) EKSTRAK TIGA JENIS DAUN LALAPAN MELALU…

This research aimed to determine the characterization of iron nanoparticles (FeNP) extracts from three types of lalapan leaves using green synthesis method. This research used a Factorial Completely Randomized Design (CRD) on the parameters of yield and total phenol consisting of two treatment factors. The first factor was three types of leaves used, which consist of three levels (A1 = pohpohan…

KONTRAK BAGI HASIL MIGAS: Aspek Hukum dan Posisi Berimbang Para Pihak

Edition

-

ISBN/ISSN

978-602-1500-69-9

Collation

x, 234 hlm. : ilus. ; 23 cm

Series Title

-

Call Number

343.077 2 Pri k

KAJIAN PEMODELAN DAN SIMULASI PREDIKTOR DRY RUBBER CONTENT (DRC) MENGGUNAKAN …

Dry Rubber Content (DRC) is a fundamental aspect of rubber processing materials (BOKAR) for which, to date, no accurate and rapid method of analysis has been developed; a predictive model using regression analysis could be a solution to this issue. This study aimed to develop a mathematical model capable of predicting DRC based on sample age under conditions consistent with the established rese…

PENGARUH KONSENTRASI GLUKOMANAN PORANG DAN TEPUNG UBI JALAR UNGU TERHADAP KAR…

Research on rice analog made from purple sweet potato flour and glucomannan still faces limitations in producing characteristics that resemble those of conventional rice, making it necessary to optimize the proportions of the ingredients. This study aims to determine the effect of varying formulations of purple sweet potato flour and glucomannan on the physical, chemical, and sensory characteri…

EVALUASI KARAKTERISTIK KIMIA DAN SENSORIS KEMPLANG PESER TIPIS DI KOTA PALEMBANG

WENTRI SISKA. Evaluation of Chemical and Sensory Characteristics of Thin Disc-Shaped Fish Crackers in Palembang City (Supervised by FILLI PRATAMA). Thin disc-shaped fish crackers is one of the traditional food products typical of Palembang which has a characteristic crunchy and distinctive fish flavor. Variations in quality between producers could affect the chemical characteristics and consume…

OPTIMASI DERAJAT SOSOH TERHADAP KARAKTERISTIK FISIKOKIMIA TEPUNG BERAS PENGGI…

This research aimed to determine the optimal degree of milling to produce optimal physical and chemical characteristics of dry-milled rice flour using a custom optimal Response Surface Methodology (RSM) model (I-Optimal) in Design Expert 13 application. This experiment was conducted with one treatment factor (degree of milling) consisting of 13 experimental runs. The parameters (responses) obse…

PENGARUH KONSENTRASI NATRIUM BIKARBONAT DAN LAMA PERENDAMAN TERHADAP KARAKTER…

This research aimed to determine the effect of sodium bicarbonate concentrations and soaking times on the physical and chemical characteristics of ampel bamboo shoot flour and its application in brownies. This research used a Factorial Completely Randomized Design with two factors: sodium bicarbonate concentrations (50 g, 100 g and 150 g) and soaking times (6 hours, 9 hours and 12 hours). Param…