HUBUNGAN AKTIVITAS FISIK DAN TINGKAT STRES DENGAN KEJADIAN OBESITAS SENTRAL P…

Obesitas sentral merupakan suatu kondisi lemak yang mengalami penumpukan berlebihan pada bagian abdomen atau perut. Berdasarkan data Riskesdas 2007 pada kategori pekerjaan, ibu rumah tangga memiliki prevalensi obesitas sentral tertinggi yaitu sebesar 36,3%. Penelitian ini bertujuan untuk mengetahui adanya hubungan antara aktivitas fisik dan tingkat stres dengan kejadian obesitas sentral pada ib…

IDENTIFIKASI KARAKTERISTIK FISIK-KIMIA BERBAGAI PEMPEK PALEMBANG

PUJI AYU LESTARI. Identification Of Physical-Chemical Properties Of Various Pempek Palembang (Supervised by AGUS SUPRIADI). This research aims to determine the original characteristics of Pempek Palembang and its nutritional composition. The research method used was a descriptive and Completely Randomized Design (CRD) with the treatment of 10 samples of Palembang branded pempek lenjer. The rese…

HUBUNGAN AKTIVITAS FISIK DAN POLA KONSUMSI ULTRA PROCESSED FOOD DENGAN KEJADI…

PROGRAM STUDI ILMU GIZI FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS SRIWIJAYA Skripsi,10 Januari 2025 Vika Krisia Agustin, dibimbing oleh Ditia Fitri Arinda S.Gz.,M.PH.,AIFO HUBUNGAN AKTIVITAS FISIK DAN POLA KONSUMSI ULTRA PROCESSED FOOD DENGAN KEJADIAN OVERWEIGHT DAN OBESITAS PADA MAHASISWA FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS SRIWIJAYA xiii + 86 halaman, 14 tabel, 9 lampiran ABSTRAK Overwe…

PERILAKU MAKAN, STATUS GIZI DAN FAKTOR LINGKUNGAN TERHADAP KONSENTRASI BELAJA…

Learning concentration is one of the important indicators in an educational process. Learning concentration can be influenced by various factors, such as eating behavior, nutritional status and environmental factors. This study aims to analyze the relationship between eating behavior, nutritional status and environmental factors on students' learning concentration at SD Negeri 140 Palembang. Th…

HUBUNGAN KERAGAMAN PANGAN DAN STATUS GIZI TERHADAP PRODUKTIVITAS KERJA PADA G…

Food diversity and nutritional status are important factors that influence the work productivity of teachers, who are required to have optimal work productivity. This study aims to analyze the relationship between food diversity and nutritional status on the work productivity of teachers at the Yayasan Pendidikan Nurul Yaqin Tanjung Batu. This research used a cross-sectional design with 55 teac…

PENGARUH SUHU DAN LAMA WAKTU PENGERINGAN TERHADAP KANDUNGAN GIZI DAN LIGNOSEL…

Durian (Durio zibethinus Murray) is a tropical fruit with high economic value, yet most of its rind becomes unutilized waste. The durian rind contains lignocellulose, which is rich in fiber, such as cellulose, hemicellulose, and lignin, making it a potential raw material for high-fiber flour. This study aims to evaluate the effect of drying temperature and duration on the nutritional content (c…

Buku Ajar Ilmu Gizi: Gizi dalam Daur Kehidupan

Edition

2

ISBN/ISSN

978-979-044-026-5

Collation

xvii, 275 hlm,; 24 cm

Series Title

-

Call Number

612.3 Ari b

GAMBARAN DUKUNGAN SEKITAR DAN STIGMA ‘MINUM OBAT SAAT TIDAK SAKIT’ TERHAD…

Anemia merupakan salah satu masalah gizi yang masih sering terjadi pada remaja terutama pada remaja putri. Anemia adalah suatu keadaan ketika kadar hemoglobin dalam darah kurang dari nilai normal (

Prinsip Dasar ILMU GIZI

Edition

-

ISBN/ISSN

979-655-686-3

Collation

xi, 333 hlm. : ilus. ; 24 cm

Series Title

-

Call Number

612.3 Alm p

HUBUNGAN ASUPAN ENERGI DAN PROTEIN TERHADAP STATUS GIZI IBU HAMIL DI KECAMATA…

Kekurangan Energi Kronis merupakan kondisi yang diakibatkan oleh ketidakseimbangan antara asupan dengan kebutuhan energi dan protein. Kejadian KEK pada ibu hamil dideteksi melalui pengukuran lingkar lengan atas sebagai salah satu indikator pengukuran status gizi ibu hamil. Asupan energi dan protein sebagai faktor langsung yang memengaruhi status gizi ibu hamil perlu diidentifikasi agar dapat me…

MATERI POKOK ILMU KESEHATAN DAN GIZI: PGPA3435/2 SKS, MODUL 1-6

Edition

-

ISBN/ISSN

-

Collation

6 Jil.; 30 cm.

Series Title

-

Call Number

614 Ich m

ILMU GIZI UNTUK MAHASISWA DAN PROFESI DI INDONESIA, JILID 1

Edition

-

ISBN/ISSN

979-523-062-x

Collation

319 hlm.: ilus. ; 21 cm.

Series Title

-

Call Number

612.3 Sed i

KIMIA PANGAN DAN GIZI

Edition

-

ISBN/ISSN

-

Collation

xiii, 251 hlm. : ilus. ; 21 cm.

Series Title

-

Call Number

664.07 Win k

ILMU GIZI DALAM OLAHRAGA

Edition

-

ISBN/ISSN

978-602-9018-86-8

Collation

viii, 107 hlm. ; 14 x 20 cm

Series Title

-

Call Number

613.7 Wia i

HUBUNGAN TRANSFUSI DARAH DENGAN STATUS GIZI PADA PASIEN ANAK THALASSEMIA MAYO…

Pendahuluan: Thalassemia adalah penyakit yang diturunkan secara autosomal resesif dan ditandai oleh penurunan sintesis rantai globin sehingga terjadi anemia kronis. Pasien anak thalassemia mayor membutuhkan transfusi darah rutin untuk mencegah gangguan pertumbuhan dan perkembangan. Dalam mempertahankan status gizi baik, pasien thalassemia mayor membutuhkan nutrisi lebih untuk membuat eritrosit …

TEORI & PENERAPAN MEDIA KOMUNIKASI, INFORMASI, dan EDUKASI GIZI

Edition

-

ISBN/ISSN

978-602-241-922-8

Collation

x, 173 hlm. ; 24 cm

Series Title

-

Call Number

363.8 Fat t

HUBUNGAN RIWAYAT PEMBERIAN ASI EKSKLUSIF DENGAN STATUS GIZI PADA BALITA USIA …

Background: Purple sweet potato (Ipomoea batatas L.) is some type of potatoes that commonly used as an alternative for rice. Eventhough purple sweet potato was known to had phytopharmacal potentials, there is still few scientific literatures about the using of purple sweet potato as a therapeutic choice for renal fibrosis. This study is aimed to measure the efficacy of purple sweet potato extra…

HUBUNGAN AKTIVITAS FISIK DAN POLA MAKAN DENGAN STATUS GIZI PADA REMAJA

Backgroud. The adolescence period is a vulnerable stage in terms of nutrition due to several contributing factors. Firstly, there is rapid physical growth during adolescence. Secondly, lifestyle and dietary patterns often undergo changes during this period. Therefore, adolescents require a higher intake of nutrients. This can lead to nutritional problems if not handled appropriately. The 2018 R…

GAMBARAN STATUS GIZI PASIEN PASCASTROKE DI RSUP DR. MOHAMMAD HOESIN PALEMBANG

Nutritional status is a crucial factor for stroke patients. A stroke is defined as a sudden neurological disorder caused by impaired blood perfusion to the brain vessels. Malnutrition commonly occurs in stroke patients, with prevalence ranging from 6.1% to 62%. The decline in nutritional status among stroke patients has negative impacts on the rehabilitation process, complications, and function…

FAKTOR YANG MEMPENGARUHI STATUS GIZI BALITA USIA 2-5 TAHUN DI DESA TEBING GER…

Global prevalence of malnutrition and malnutrition is 13%. The toddler period is a period of formation and development, this age is a vulnerable age because toddlers are very sensitive to growth disturbances. At this age, toddlers are usually very physically active and require adequate nutrition both in quantity and quality. A critical period can occur if at this age toddlers do not get enough …

HUBUNGAN PENGETAHUAN GIZI DAN STATUS GIZI DENGAN USIA MENARCHE PADA REMAJA PU…

Nutritional status and nutritional knowledge are the main factors in determining whether menarche occurs sooner or later in adolescent girls. A teenage girl's nutritional intake will affect the body's growth hormones, in particular accelerating the maturity of reproductive hormones which can cause early menarche or normal menarche. Nutritional knowledge is considered to be the most important fa…

PENGARUH EDUKASI LABEL INFORMASI NILAI GIZI TERHADAP PENGETAHUAN DAN SIKAP PE…

The importance of knowledge about nutrition facts for adolescents to have their attitude improved in choosing healthier packaged foods is emphasized. The aim of this study is to determine the effect of nutrition facts education on knowledge and attitudes towards packaged foods selection among adolescents aged 16-18 years in Palembang City. The research design is employed quantitative research u…

HUBUNGAN STATUS GIZI DENGAN SIKLUS MENSTRUASI REMAJA PUTRI DI SMAN 10 KOTA PA…

Generally, a woman's menstrual cycle was about 28-35 days with 3-7 days period of menstrual. Abnormal menstrual cycles could leaded to infertility. Therefore, the purpose of this study was to determined the relationship between nutritional status and the menstrual cycle of females adolescents at SMAN 10 Palembang City. This research was an analytic observational study with a cross-sectional app…

BIOKIMIA NUTRISI DAN METABOLISME: DENGAN PEMAKAIAN SECARA KLINIS

Edition

-

ISBN/ISSN

979-456-095-2

Collation

xx, 781 hlm.; 23 cm

Series Title

-

Call Number

574.13 Lin b

PENGARUH MEDIA POP UP BOOK TERHADAP PENINGKATAN PENGETAHUAN DAN SIKAP REMAJA …

High blood pressure usually occurs in adults and the elderly, but currently hypertension can occur in adolescence. Lack of knowledge among teenagers about preventing hypertension can influence teenagers to have bad habits which will increase the risk factors for hypertension. This research aims to determine the effect of health education using pop up book media on increasing teenagers' knowledg…

PENGARUH EDUKASI GIZI DENGAN MEDIA PUZZLE TERHADAP PENGETAHUAN DAN SIKAP TENT…

Counseling on balanced nutrition guidelines is an effective strategy to overcome nutrition problems in primary school children. Counseling is constrained because until now balanced nutrition guidelines have not been included in the curriculum of primary school education, including primary schools in Palembang City. The purpose of this study was to determine the effect of puzzle media education …

PENGARUH EDUKASI GIZI REPRODUKSI MELALUI MEDIA VIDEO TIKTOK TERHADAP PERUBAHA…

According to Riskesdas South Sumatra in 2018, the city of Palembang was one of the areas with the highest prevalence of adolescent girls who had experienced menstruation, namely 68.7%. This research takes the form of education using Tiktok video media with the aim of increasing knowledge and attitudes of young women regarding reproductive nutrition. The method used in this research was quasi-ex…

HUBUNGAN TINGKAT STRESS DAN POLA MAKAN TERHADAP STATUS GIZI MAHASISWATINGKAT …

Final year students are students who are vulnerable to experiencing stress due to the heavier pressure they are given, having to graduate on time, and the burden of final assignments. There are several ways that are usually used as a method of coping with stress, one of which is by eating. Eating as stress coping means consuming not because you feel hungry, but to satisfy your desires because y…

HUBUNGAN FAKTOR LINGKUNGAN FISIK TERHADAP KEJADIAN STUNTING PADA BALITA DI KA…

Stunting is a growth and development disorder experienced by children due to poor nutrition, repeated infections and inadequate psychosocial stimulation. Apart from that, stunting is also caused by various factors, one of which is environmental factors. This research aims to determine the relationship between healthy home environmental factors, access to clean water, drinking water, healthy lat…

HUBUNGAN PERSEPSI STRES DAN AKTIVITAS FISIK TERHADAP STATUS GIZI LEBIH PADA R…

Overnutrition is a condition where body weight exceeds normal body weight. In Indonesia, nutritional problems in adolescents play an important role in the quality of adolescent development, balanced nutritional needs are needed for physical growth and development. The purpose of this study was to determine the relationship between perceived stress and physical activity on nutritional status in …