PEMANFAATAN VERMIKOMPOS DAN ZEOLIT PADA TANAH RAWA PASANG SURUT UNTUK PERTUMB…

GUNAWAN YOGI SAPUTRA. Utilization of Vermikompos and Zeolite in Tidal Swamp Soil For The Growth and Production of Sweet Sorghum Plants (Sorghum bicolor L. Moench). (Guided by YAKUP and DEDIK BUDIANTA). This study aims to determine the use of vermicompost and zeolite in tidal swamp soil for growth and yield of sweet sorghum. This research has been completed at the Experimental Garden, Faculty of…

ARAKTERISTIK FISIK DAN KIMIA BUBUR SUMSUM INSTAN TANPA SANTAN DENGAN PENAMBAH…

This study aims to determine the physical and chemical characteristics of instant bubur sumsum without coconut milk with the addition of sunflower seed flour (Helianthus annuus L.) and sago flour (Metroxylon sago Rottb.). The study used a Factorial Completely Randomized Design with two treatment factors and each treatment was repeated 2 times. The first factor is the proportion of flour (A) The…

PENGARUH LAMA WAKTU PEREBUSAN DAN PENAMBAHAN KONSENTRASI CACO3 YANG BERBEDA T…

The purpose of this research were to know the effect of boiling time and addition of CaCO3 concentration on the production of lotus chips (Nelumbo nucifera). This study used a factorial randomized block design (RAKF) with 2 treatment factors, namely boiling time (A) and CaCO3 concentration (B) with 2 replications. The treatment used boiling time A1 (60 minutes), A2 (90 minutes), A3 (120 minutes…

PENGARUH PENAMBAHAN SARI BELIMBING WULUH (AVERRHOA BILIMBI L.) PADA MEDIA PER…

This study aimed to determine the effect of belimbing wuluh (Averrhoa bilimbi L.) juice addition into soybean immersion media and yeast concentration on tempe fermentation. This research was conducted from 31th Januari until 1th Maret 2023 at the Microbiology and Agricultural Product Processing Laboratory, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This…

EDIBLE FILM BERBASIS PATI DARI BIJI LOTUS (NELUMBO NUCIFERA) DENGAN PENAMBAHA…

This study aimed to analyze the functional properties of packaging films based on lotus seed starch (Nelumbo nucifera) with the addition of ZnO-NP and Glycerol. The research method used was a laboratory experimental method designed with 3 treatment levels with 2 repetitions. The data obtained was processed using a descriptive test. Parameters observed included 6 tests namely Water Absorption, W…

Deskripsi Varietes Unggul Jagung

Edition

-

ISBN/ISSN

-

Collation

49 hlm.; ilus.; 23 cm.

Series Title

-

Call Number

633.1 Aqi d

KAJIAN PERUBAHAN ASAM AMINO DAN ASAM LEMAK PADA JAMBAL ROTI DARI IKAN PATIN (…

THIS SUDY AIMS TO DETERMINE CHANGES IN THE THE BIOACTIVE COMPOUNDS (AMINO ACIDS SND FATTY ACIDS) JAMBAL ROTI FROM CATFISH (PANGASIUS PANGASIUS). THIS RESEARCH WAS CONDUTED WITH THREE OBSERVATION VARIABLES, INCLUDING JAMBAL ROTI WITHOUT HEATING (A), JAMBAL ROTI AFTER HEATING STEAM (B) AND JAMBAL ROTI AFTER HEATING STEAM WITH THE ADDITION OF SPICES (C). THE RESULT SHOWED THAT AFTER THE STEAM HEAT…

Perakitan Varietas Unggul Jagung Fungsional

Edition

-

ISBN/ISSN

978-602-1520-70-3

Collation

vi, 132 hlm. : ill. ; 24 cm

Series Title

-

Call Number

633.1 Yas p

PENGARUH BERBAGAI JENIS DAN DOSIS BIOURINE KAMBING TERHADAP SERAPAN KALIUM DA…

The purpose of this research was to find the recomendation of types and dosages of goat biourine on potassium uptake and growth of soybean on Ultisol. This research was conducted from February to October 2021 at the Greenhouse, Department of Soil, Faculty of Agriculture, Sriwijaya University. Soil analysis was carried out at the Laboratory of Chemistry, Biology, and Soil Fertility, Department o…

KARAKTERISTIK KIMIA DAN SENSORIS PANCAKE DENGAN SUBSTITUSI TEPUNG RUMPUT LAUT…

This study aims to determine the effect of seaweed flour (Eucheuma cottonii) substitution on the chemical and sensory characteristics of pancakes. This research method used a Randomized Block Design (RAK) with different concentrations of seaweed flour substitution with 4 treatment levels (20% seaweed flour and 80% wheat flour, 30% seaweed flour and 70% wheat flour, 40% seaweed flour and 60% whe…

PENGARUH FASE KEMATANGAN TEMPE KEDELAI DAN SUHU PENYIMPANAN TERHADAP UMUR SIM…

This study aimed to extend the shelf life of soybean tempeh by vacuum packaging and various storage temperatures. This experiment used a Factorial Completely Randomized Design (RALF) with two treatment factors and was repeated three times. The first factor was storage temperature (5°C, 10°C 15°C and 25°C) and the second factor was tempeh maturity phase (6, 12, 20 and 24 hours after yeast ad…

MEMPERPANJANG MASA SIMPAN TAHU DENGAN LARUTAN SARI JERUK LEMON DAN GARAM

This study objective was to extend the shelf life of tofu by soaking the tofu with a solution of lemon juice and salt. This research was used an experimental method which determines the shelf life of the year using the Conventional Method or Extended Storage Studies (ESS) using five treatment factors. P(1) : Water immersion (aquades), P(2) : Immersion in a solution of lemon juice 5% and salt (N…

PRODUKSI DAN PERTUMBUHAN TANAMAN SORGUM MANIS (Sorghum Bicolor L. Moench) PAD…

This research proposed to determine sorghum yield on application of dolomite and vermicompost on tidal swamp soil. Research has been carried out in Trial Field of the Faculty of Agriculture, Sriwijaya University and soil analysis will be carried out at the Laboratory of Chemistry, Biology and Soil Fertility, Department of Soil Science, Faculty of Agriculture, Sriwijaya University from August to…

KARAKTERISTIK FISIKOKIMIA SUSU KEFIR DARI SUSU BIJI LOTUS (Nelumbo nucifera)

This study aims to determine the physicochemical characteristics of milk kefir and the effect of increasing the concentration of lotus seed milk (Nelumbo nucifera) on physical and chemical properties. The parameters observed were initial physical composition, which includes lightness, chroma, hue color tests, and viscosity. Chemical composition, which includes moisture, ash, fat, protein, and c…

KARAKTERISTIK MIKROBIOLOGI DAN KIMIA KEFIR DARI SUSU BIJI LOTUS (NELUMBO NUCI…

THIS STUDY AIMS TO DETERMINE THE EFFECT OF INCREASING THE CONCENTRATION OF LOTUS SEED MILK (NELUMBO NUCIFERA) ON THE CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF KEFIR. THIS RESEARCH METHOD USES A RANDOMIZED BLOCK DESIGN (RBD) WITH DIFFERENT TREATMENT CONCENTRATIONS OF LOTUS SEED MILK WITH 5 LEVELS OF TREATMENT (A0: 100% COWS MILK AND 0% LOTUS SEED MILK, A1: 75% COWS MILK AND 25% LOTUS SEED MILK,…

PERBANDINGAN RESPON BEBERAPA VARIETAS PADI (Oryza sativa) TERHADAP CEKAMAN A…

This study was conducted to determine the growth response of some rice varieties to aluminum in the vegetative phase. The research was conducted in the greenhouse agronomy study program, Faculty of Agriculture, Sriwijawa University in July to August 2019. The research used 16 varieties of rice, namely Inpago 4, Inpago 5, Inpago 8, Inpago 9, Inpago 10, Inpago 12, Rindang 1, Rindang 2, Inpago Uns…

PENGARUH PEMBERIAN AgNO3 PADA BIBIT PADI (Oryza sativa) DALAM CEKAMAN TERENDAM

This research was conducted to evaluate application AgNO3 compounds as ethylene inhibitor on rice seedlings under submerged stress conditions. The research was conducted on the campus of Sriwijaya Indralaya University, Faculty of Agriculture, Department of Agricultural Cultivation From November – December 2020. The study used rice varieties of Inpari 30 and Ciherang with 180 plants for each v…

UJI TEKNIS BELT CONVEYOR BERBAHAN KARET DAN KANVAS UNTUK PEMINDAHAN BIJI-BIJIAN

The objective of this research was to identify and test the technical aspects of belt conveyor made of rubber and canvas in transporting grain material. This research used splits plot design with three treatments and three replications. The first treatment was belt type with two levels of treatment (rubber and canvas belt), the second treatment was the inclination angle with four levels of trea…

PENGARUH METODE PEMBERIAN AIR PADA SYSTEM OF RICE INTENSIFICATION (SRI) TERHA…

Penelitian ini bertujuan untuk mengetahui metode pemberian air paling baik dalam kaitan dengan efisiensi penggunaan air dan produksi tanaman padi. Metode yang digunakan yaitu deskriptif dengan pengamatan langsung dan hasil yang diperoleh akan dianalisis dan disajikan dengan menggunakan tabel dan grafik. Perlakuan pemberian air yang dilakukan meliputi perlakuan pemberian air tergenang, terputus-…

HUBUNGAN SUHU DAN LAMA PERENDAMAN DENGAN KARAKTERISTIK FISIK BIJI, RENDEMEN D…

Penelitian ini bertujuan untuk mengetahui hubungan lama perendaman dan suhu perendaman terhadap rendemen susu kedelai. Penelitian ini dilaksanakan di Laboratorium Biosistem dan Laboratorium Kimia Hasil Pertanian Jurusan Teknologi Pertanian Fakultas Pertanian Universitas Sriwijaya. Penelitian ini menggunakan metode deskripsi melalui pengamatan, penyajian secara tabulasi dan grafik yang terdiri d…

ANALISIS PERBANDINGAN PRODUKTIVITAS LAHAN PADI SAWAH BERIRIGASI DI KECAMATAN …

Tujuan penelitian ini adalah mengetahui perbandingan kinerja, produktivitas padi di lahan persawahan Kecamatan Belitang, di Kabupaten Karawang dan Kabupaten Musi Rawas dengan menganalisis tingkat produktivitas lahan, dan factor yang mempengaruhinya seperti teknis pengolahan, penggunaan bibit, efisiensi waktu, biaya dan tenaga keija. Penelitian dilaksanakan pada bulan Maret sampai September 2010…

KARAKTERISTIK BERAS TIRUAN BERBASIS TEPUNG SINGKONG FERMENTASI DENGAN KULTUR …

Tujuan penelitian adalah untuk mengetahui karakteristik fisik, kimia dan sensoris beras tiruan berbasis tepung singkong yang telah diberi perlakuan fermentasi menggunakan Bacillus amyloliquefaciens dan Trichoderma viride. Penelitian dilakukan di Laboratorium Kimia Hasil Pertanian, dan Mikrobiologi Hasil Pertanian Jurusan Teknologi Pertanian Fakultas Pertanian, Universitas Sriwijaya Indralaya pa…

PENGARUH SUBTITUSITEPUNG TERIGU DENGAN TEPUNG AMPAS KELAPA TERHADAP KARAKTERI…

This study aimed to determine the effect of adding coconut pulp flour to the physical, chemical and sensory characteristics of kojo cake. This study used a non-factorial completely randomized design with six treatments. Each treatment repeated 3 times. The factor was the ratio of coconut pulp flour and wheat flour (0 : 100, 50 : 50, 60 : 40, 70 : 30, 80 : 20 and 90 : 10). Parameters observed in…

PENGARUH SUHU DAN WAKTU PEMASAKAN TERHADAP KOMPOSISI PROKSIMAT PEMBUATAN SUSU…

This study aimed to determine the effect of temperature and cooking time on the on the proximate processing of lotus milk from Nelumbo nucifera seeds, and the best treatment for this milk product. The research method has used a factorial randomized block design with 2 treatment factors. There were the cooking temperature (80℃, 90℃, 100℃) and cooking time (10 min, 30 min, 50 min) with 2 re…

PERTUMBUHAN PADI RAWA LEBAK (Oryza sativa L.)DENGAN DUA TIPE PEMBIBITAN DAN P…

The purpose of this research was to know the growth of rice (Oryza sativa L.) on Inpari 30 variety with two types of nursery and submergence treatments. The research was conducted from November 2017 until January 2018, in Submergence Watertank and Physiologi Laboratory of Department of Agronomy of Agriculture Faculty of Sriwijaya University. The design being used was Factorial Randomized Block …

DEKAFEINASI BIJI KOPI HIJAU DENGAN MENGGUNAKAN BERBAGAI KONSENTRASI EKSTRAK K…

This research was aimed to know determine the ratio of the concentration of papaya and peel extracts with water solvent in the decaffeination process of arabica coffee. This research was conducted in Segamit Village, Semendo Darat Ulu District, Muara Enim Regency and the Biosystems Laboratory and Agricultural Product Chemistry Laboratory, Agricultural Technology Department, Faculty of Agricultu…

PROSIDING Seminar Nasional Hasil Penelitian Tanaman Aneka Kacang dan Umbi 201…

Edition

-

ISBN/ISSN

978-979-1159-75-3

Collation

x, 732 hlm.; ill.; tab.; 25 cm.

Series Title

-

Call Number

633.31 PUS p

PENGARUH LAMA PERENDAMAN DAN SUHU PERENDAMAN TERHADAP KARAKTERISTIK KIMIA BIJ…

Tujuan penelitian ini untuk mengetahui pengaruh lama perendaman dan suhu terhadap karakteristik kimia biji karet (Hevea brasiliensis) yang dilaksanakan pada bulan Februari sampai Desember 2020 di Laboratorium Kimia Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya, Indralaya, Indonesia. Penelitian ini menggunakan Rancangan Acak Kelompok Faktorial (RAKF…

Camilan Kering: DARI LADANG DAN KEBUN

Saat ini, hasil ladang dan kebun belum banyak yang dimanfaatkan dengan maksimal. Padahal hasil ladang dan kebun itu memiliki nilai ekonomi yang tinggi bila diolah dan dihidangkan dalam bentuk yang menarik. Misalnya, jagung yang selama ini oleh masyarakat hanya dapat di goreng atau direbus, tenyata dapat diolah menjadi emping dan marning yang lezat. Demikian juga dengan hasil ladang dan kebun ya…