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ANALISIS EFISIENSI PANEL SURYA POLIKRISTALIN UNTUK APLIKASI POMPA AIR SUBMERS…
The increasing energy demand, along with the fossil fuel crisis and its environmental impacts, has driven the use of renewable energy sources such as solar energy. As a tropical country, Indonesia has high solar radiation potential throughout the year, which can be utilized for irrigation water pumping systems. This study aims to evaluate the efficiency of polycrystalline solar panels in a dire…
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- xiv, 67 hlm.; ilus.; tab.; 29 cm.
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- T1765652025
UJI KINERJA MESIN PENCACAH DAN PENEPUNG 2 IN 1 TYPE YCC985S TERHADAP JERAMI D…
This study aims to determine the performance of the 2 in 1 type YCC985S chopper and flouring machine against rice straw chopping using pulley variations. This research was conducted from November to December 2023 at the Sub Laboratory of Agricultural Energy and Sub Laboratory of Machinery, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. The research method u…
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- xiii, 72 hlm.; Ilus.; 29 cm
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- T1414112024
TINGKAT KEBISINGAN DAN GETARAN MESIN PENCACAH ECENG GONDOK (Eichornia crassip…
One effort to utilize water hyacinth is to use it as animal feed through a chopping process. This research aims to determine the level of noise and vibration produced by a water hyacinth chopping machine using the working principle of a piston on a combustion engine. The research was carried out from October 2023 to December 2023. This research was conducted at the Faculty of Agriculture, Sriwi…
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- iv, 111 hlm.; ilus.; 29 cm
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- T1410192024
PROFIL UREA, KREATININ, ASAM URAT DAN GLUKOSA SAPI BALI PRA DAN PASCA INSTALA…
One effort to utilize water hyacinth is to use it as animal feed through a chopping process. This research aims to determine the level of noise and vibration produced by a water hyacinth chopping machine using the working principle of a piston on a combustion engine. The research was carried out from October 2023 to December 2023. This research was conducted at the Faculty of Agriculture, Sriwi…
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- xvii, 154 hlm.; ilus.; 29 cm
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- T1410422024
KARAKTERISTIK KIMIA, DAN SENSORI GULA DARI NIRA NIPAH (NYPA FRUTICANS WURMB) …
DESSY ANGGREINI, Chemical Characteristics, And Sensory Sugar Of Nipah (Nypa Fruticans Wurmb) With Some Pre-Tapping Conditions (Supervised by INDAH WIDIASTUTI)This research aims to determine the chemical and sensory characteristics of sugar from palm sap (Nypa fruticans Wurmb) taken under several pre-tapping conditions. The treatment used in collecting sap was the length of time in the tapping p…
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- xiii, 71 hlm.; Ilus.; 29 cm
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- T1410642024
PENGARUH WAKTU PENUNDAAN PENUTUPAN KALENG, JENIS MEDIA DAN WAKTU PENYIMPANAN …
This study aimed to determine the effect of seaming delay time, use of media types and storage time on canned pineapple organoleptic, internal corrosion level of the cans and pH of canned pineapple. This research was conducted from August 8 to October 7, 2023 at PT Great Giant Pineapple, Terbanggi Besar, Central Lampung, Lampung. The research methods used are non-parametric statistical analysis…
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- xx, 137 hlm.; ilus.; tab.; 29 cm
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- T1400532024
ANALISIS NILAI TAMBAH USAHA OLAHAN IKAN (STUDI KASUS PADA USAHA IKAN ASAP SKA…
The smoked fish business is a business sector that has great potential in Rantau Bayur Village, Rantau Bayur District, Banyuasin Regency. The development of the smoked fish processing home industry in Rantau Bayur Village has recorded rapid growth in recent years. The aim of this research is to: 1) To find out the process of processing smoked fish in Rantau Bayur Village. 2) To find out the obs…
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- xiii, 83 hlm., ilus., tab.; 29 cm
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- T1739792025
KARAKTERISTIK ES KRIM SUSU KEDELAI DENGAN PENAMBAHAN EKSTRAK BUNGA TELANG (Cl…
Ice cream is a popular food that is generally made from cow's milk. As a lactose-free and nutrient-rich alternative, soybean milk has the potential to be a base ingredient for ice cream. Furthermore, to address the potentially less appealing color of soybean milk ice cream while enhancing its functional value, this research utilizes the addition of butterfly pea flower (Clitoria ternatea L.). T…
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- vii, 103 hlm., ilus., tab.; 29 cm
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- T1754142025
KESADARAN MEREK DAN ATRIBUT MUTU MINUMAN KOPI DALAM KEMASAN SACHET
Personal packed instant coffee drinks is a beverage widely consumed by students. Various variants and brands of personal packed instant coffee drinks make consumer choices increasingly diverse. This study aims to determine brand awareness and sensory quality of several coffee drinks in sachet packaging. The selection of respondents was done intentionally (purposive) based on the habit of consum…
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- xvii, 107 hlm., ilus., tab.; 29 cm
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- T1754832025
KARAKTERISITIK BOLU KUKUS MULTIGRAIN DENGAN PERBEDAAN FORMULASI TEPUNG GANDUM…
This study aimed to determine the effect of different formulations of multigrain flour consisting of whole wheat flour, brown rice flour, and cowpea flour on the physical, chemical, and sensory characteristics of steamed sponge cake. The method used was a non-factorial Completely Randomized Design (CRD) with 6 treatments and 3 replicates. The parameters observed were physical (degree of develop…
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- xiii, 101 hlm., ilus., tab.; 29 cm
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- T1754422025
PENGERINGAN GABAH TIPE BAK BERBAHAN BAKAR CANGKANG KELAPA SAWIT DENGAN VARIAS…
This research is motivated by the development of a box-type drying machine; however, the optimal biomass fuel feed rate has not yet been determined. This study aims to evaluate the performance of a box-type rice drying machine using palm shell fuel with varying fuel feed rates. The research was conducted at the Machinery Soil and Water Engineering Laboratory, Agricultural Engineering Study Prog…
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- xvii, 58 hlm.; ilus.; tab.; 29 cm.
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- T1760542025
PEMBUATAN TABLET EFFERVESCENT BUBUK DAUN KENIKIR (COSMOS CAUDATUS KUNTH.)
This study aimed to determine the physical and sensory characteristics of effervescent tablets of kenikir (Cosmos caudatus Kunth.) leaf powder. This study used a Non-Factorial Completely Randomized Design, namely the addition of kenikir leaf powder consisting of five levels of kenikir leaf powder concentrations (0%, 10%, 15%, 20%, 25%). Each treatment was repeated three times. The parameters ob…
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- vii, 71 hlm.; ilus.; tab.; 29 cm.
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- T1759962025
IMPLIKASI PEMBERIAN COOKIES TEPUNG IKAN GABUS (Channa striata) DAN TEPUNG JAG…
Pemenuhan kebutuhan gizi anak usia sekolah (7–12 tahun) sangat penting untuk mendukung pertumbuhan dan perkembangan optimal, terutama dalam mengatasi masalah stunting. Penelitian ini bertujuan mengembangkan cookies berbasis tepung ikan gabus dan tepung jagung sebagai makanan tambahan bergizi bagi anak stunting. Penelitian dilakukan dalam 3 tahap. Tahap pertama merupakan penelitian deskriptif …
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- xvi, 87 hlm.: Ilus., tab.; 29 cm
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- T1730322025
PENGARUH KONSENTRASI STARTER YOGHURT DAN SARI BUAH MANGGA (MANGIFERA INDICA L…
This study aimed to determine effect of different yoghurt starter concentrations and the addition of mango juice (Mangifera indica L.) on the characteristics of soy milk yoghurt (Glycine max). This study used a Factorial Completely Random Design (CRD Factorial) method with two treatment factors namely yoghurt starter concentrations (3% and 5%) and mango juice addition (0%,10%, and 20%). Each tr…
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- vi, 96 hlm.; ilus.; tab.; 29 cm.
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- T1759432025
PENGARUH PENAMBAHAN BUBUK JAHE MERAH (Zingiber officinale Var. Rubrum) dan SU…
This study aims to determine the quality characteristics of instant functional drinks of pineapple fruit of Queen variety with the addition of red ginger and different brewing temperatures. This study used the Factorial Completely Randomized Design (CRD) method with 2 treatment factors, namely treatment factor A (powder concentration) treatment and brewing temperature treatment factor (B) consi…
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- xv, 97 hlm.; ilus.; tab.; 29 cm.
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- T1754252025
PENGARUH PUTARAN PISAU DAN UKURAN KEONG MAS (Pomacea Canaliculata L.) TERHADA…
This study aims to test the performance of snail crusher based on the rotation speed of the blade and the size of the snail. This research was conducted from December 2024 to February 2025 at KUBA Maju Bersama Warehouse, Sako Village, Rambutan District, Banyuasin Regency, South Sumatra and at the Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University, in Indralaya. …
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- xvi, 593 hlm.; ilus.; tab.; 29 cm.
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- T1754192025
PENGARUH LAMA FERMENTASI DAN PERBANDINGAN TEMPE DAN AIR TERHADAP KARAKTERISTI…
Tempeh extract is an Indonesian beverage that contains nutrients such as antioxidants and high protein. Tempeh extract has similar sensory characteristics as soya milk with a distinctive tempeh flavor and aroma. Tempeh fermentation time and ratio of tempeh and water are crucial factors to obtain tempeh juice that is rich in nutrients with high consumer acceptance. This study aimed to determine …
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- xii, 90 hlm.; ilus.; tab.; 29 cm.
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- T1757212025
PERBANDINGAN PERLAKUAN ISOLASI DAN NON ISOLASI TERHADAP UMUR PEMAKAIAN DYE SE…
Dye sensitized solar cells (DSSC) are dye-based solar cell devices that can convert solar energy into electrical energy. The dye used in this study was using extracts of fruits, flowers and sensit leaves which used a comparative treatment between insulation, non-isolation and non-isolation with the addition of one iodine. The purpose of the study was to determine the effect of storage on the sh…
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- xx, 91 hlm.; ilus.; 29 cm
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- T1382582024
KARAKTERISTIK ROTI TAWAR DENGAN SUBSTITUSI TEPUNG UBI JALAR UNGU DAN GLUKOMAN…
This study aimed to determine the physical, chemical, and sensory characteristics of bread with substitution of purple sweet potato and glucomannan porang. This research used a Factorial Completely Randomized Design (CRD) with 2 treatment factors the purple sweet potato flour concentrations (25%, 35%) and glucomannan concentrations (1%, 2%, 3%, 4%), with 3 replications and further testing using…
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- xvii, 123 hlm.; ilus.; tab.; 29 cm.
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- T1757202025
PENGARUH LAMA FERMENTASI TERHADAP SIFAT-SIFAT PIKEL MENTIMUN (Cucumis sativus…
Cucumber pickles were one of the most popular fermented vegetable products among the public due to their sour taste and health benefits. The fermentation process in cucumber pickles involved the activity of lactic acid bacteria (LAB), which could affect the microbiological, physical, and chemical properties of the final product. This study aimed to determine the effect of fermentation duration …
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- xvii, 71 hlm.; ilus.; tab.; 29 cm.
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- T1757192025
PENGARUH LAMA WAKTU EKSTRAKSI DENGAN CARA MASERASI TERHADAP KARAKTERISTIK PEW…
One of the plants that has potential as a natural dye is turmeric (Curcuma longa L.). This study aims to analyze the difference in maceration time on the chemical characteristics of dyes from turmeric (Curcuma longa L.). This study used a Non-Factorial Completely Randomized Design (CRD) consisting of 5 treatments. Each treatment was carried out with three replications. The treatment factor of m…
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- xi, 9 hlm.; ilus.; tab.; 29 cm.
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- T1759542025
PENGARUH PENAMBAHAN TAPIOKA TERHADAP KARAKTERISTIK FISIK, KIMIA, SENSORIS, DA…
This research aims to determine the effect addition of tapioca on the physical, chemical, sensory and microbiological characteristics of green bean tempeh. This research used a non-factorial Completely Randomized Design (CRD)l with 5 treatment levels which were repeated 3 times. Treatment factors include addition of tapioca concentration: (0%, 5%, 10%, 15%, 20%). The parameters observed were ph…
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- xiv, 79 hlm.; ilus.; 29 cm
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- T1393182024
SISTEM KENDALI SEMI OTOMATIS PH NUTRISI PADA TANAMAN PAKCOY BERBASIS NODEMC…
The aim of this research is to design a semi-automatic nutrient pH control system based on NodeMCU EPS 8266 in the NFT hydroponic system on pak choy (Brassica Rappa L.) as an experimental plant. The research was carried out from 20 June to 17 July 2023. The implementation was carried out at the Santoso Berkah Hydroponic Garden, Palembang City, South Sumatra Province, precisely on Jl Kemuning Di…
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- xv, 85 hlm.; ilus.; 29 cm
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- T1308882023
EFISIENSI DAN KEBERLANJUTAN PRODUKSI PADI SERTA IMPLIKASINYA TERHADAP PENCAPA…
Ketahanan dan kemandirian di bidang pangan merupakan hal yang strategis karena pangan merupakan salah satu kebutuhan pokok manusia untuk mempertahankan kehidupan. Apabila kebutuhan pangan lebih besar dibandingkan ketersediaannya maka dapat menimbulkan ketidakstabilan perekonomian, berbagai gejolak sosial dan politik serta mengganggu stabilitas nasional khususnya pada komoditas beras. Peningkata…
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- 69 hlm.: tab.; 29 cm
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- T1667242025
KARAKTERISTIK KIMIA FRUIT LEATHER DURIAN (Durio zibethinus) DENGAN PENAMBAHAN…
This study aims to determine the chemical characteristics of durian fruit leather (Durio zibethinus) with the addition of tapioca and rice flour. This research was carried out from July 2023 to August 2023 at the Chemical and Agricultural Product Processing Laboratory, Agricultural Product Technology Study Program, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya Univers…
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- xix, 99 hlm.; ilus.; 29 cm
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- T1385632023
STRATEGI PENGEMBANGAN PRODUKSI IKAN ASIN DI KAMPUNG SIABANG KECAMATAN SEBERAN…
Salted fish production in Kampung Siabang, Seberang Ulu 1 District, Palembang City, plays a significant role in the local economy. This research aims to describe the salted fish processing procedures and analyze suitable strategies for production development. The study was conducted using a survey method with SWOT analysis (Strengths, Weaknesses, Opportunities, Threats) to identify internal and…
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- xv, 57 hlm.; tab.; 29 cm
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- T1673582025
PENGARUH SELISIH HARGA BERAS PEMERINTAH DAN PEDAGANG SERTA MASALAH PENGAIRAN …
Rice farming is one of the main sources of income for the majority of the population in Indonesia, making the issue of farmers' income a matter that requires special attention. This study aims to analyze the existing conditions of rice farming, the profits earned by farmers, and the factors affecting farmers' interest in maintaining rice farming in Air Satan Village, Muara Beliti District, Musi…
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- xii, 88 hlm.; tab.; 29 cm.
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- T1666482025
ANALISIS MANAJEMEN PRODUKSI RSS 1 DALAM MENINGKATKAN EFISIENSI BIAYA DI PT PE…
Every company must have certain programs that aim to optimize cost efficiency. The objectives of this activity are 1) Analyze the production management that applies at PT Perkebunan Nusantara I Regional 7 Kebun Musilandas, 2) Analyze production management efficiency in improving cost efficiency at PT Perkebunan Nusantara I Regional 7 Kebun Musilandas. This research was carried out at PT Perkebu…
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- xviii, 59 hlm.; tab.; 29 cm.
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- T1665782025
ANALISIS PENDAPATAN DAN TINGKAT KESEJAHTERAAN PELAKU USAHA PENGOLHAN IKAN ASI…
This study aims to analyze the income and welfare level of salted fish processing businesses in Kampung Siabang, Seberang Ulu I District, Palembang City. The research was conducted using a survey method from September to November 2024, with a total of 20 respondents involved. The study has the following objectives: 1) To describe how business owners in Kampung Siabang acquire the raw materials …
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- xxi, 71 hlm.; tab.; 29 m.
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- T1669922025
PERSEPSI KELUARGA PENERIMA MANFAAT TERHADAP EFEKTIVITAS PROGRAM BANTUAN PANGA…
The objectives of this research are: (1) To describe the characteristics of beneficiary families in East OKU District, (2) To analyze the level of effectiveness of the government food assistance program based on the perceptions of beneficiary families, (3) To analyze whether there is a correlation between the characteristics and perceptions of beneficiary families on the effectiveness of the go…
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- xi, 104 hlm.: Ilus., tab.; 29 cm
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- T1667342025
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