UJI ORGANOLEPTIK DAN KANDUNGAN ELEKTROLIT PADA PENGEMBANGAN MINUMAN ISOTONIK …

Minuman isotonik merupakan salah satu jenis minuman olahraga yang membantu proses rehidrasi dan mengembalikan energi. Minuman isotonik mengandung elektrolit yang terdiri dari kalium dan natrium serta karbohidrat sederhana. Zat gizi tersebut dapat dijumpai pada air kelapa dan nanas, keduanya dapat ditanam dengan mudah di daerah Sumatera Selatan sehingga menjadi salah satu cara untuk meningkatkan…

PENGARUH PERBANDINGAN KONSENTRASI KARAGENAN DAN SUKROSA TERHADAP KARAKTERSITI…

This research was to determine effect of comparison carrageenan and sucrose concentration on physical, chemical, and sensory characteristics of black tea kombucha jelly candy. The research was carried out on October 2025 – January 2026 in Chemical, Sensory and Processing of Agricultural Product Laboratory, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. Th…

ANALISIS KETIMPANGAN PENDAPATAN DAN WILAYAH 6 (ENAM) PROVINSI DI PULAU JAWA D…

Penelitian ini bertujuan untuk menganalisis secara sistematik literatur terkait ketimpangan regional di enam provinsi di Pulau Jawa. Kajian difokuskan pada pemanfaatan lima indikator ketimpangan: Gini Coefficient, Atkinson Index, Theil Index, Robin Hood Index, dan Williamson Index. Penelitian ini juga mengeksplorasi hubungan ketimpangan dengan faktor-faktor pembangunan seperti Produk Domestik R…

IMPLEMENTASI KEBIJAKAN PENGAWALAN DAN PENDAMPINGAN BABINSA BAGI PETANI GUNA M…

Penelitian ini mengkaji implementasi kebijakan Pengawalan dan Pendampingan Bintara Pembina Desa (Babinsa) bagi petani guna mendukung ketahanan pangan nasional di wilayah Kodim 0403/Banyuasin Provinsi Sumatera Selatan. Tujuan penelitian ini adalah untuk mendeskripsikan dan menganalisis pelaksanaan kebijakan tersebut serta faktor-faktor yang mempengaruhi keberhasilan maupun dampaknya terhadap pen…

AKUMULASI LOGAM BERAT TIMBAL (Pb) DAN TEMBAGA (Cu) PADA IKAN TONGKOL (EUTHYNN…

Palembang is one of Indonesia’s major cities and a hub for the growth of modern markets. Markets, as economic institutions, act as drivers of regional economies. This study aimed to analyze the concentrations of heavy metals lead (Pb) and copper (Cu) in mackerel tuna (Euthynnus affinis) and milkfish (Chanos chanos) sold in two markets in Palembang City, namely 26 Ilir Market and Jakabaring Ma…

KEBIJAKAN INVENTORI OPTIMAL PRODUKSI BERAS DI PERUM DIVRE BULOG SUMSEL DAN BA…

Permintaan yang berfluktuasi pada dua jenis produk beras yaitu PSO dan KOM di Perum Bulog Divre Sumsel dan Babel membuat persediaan pada gudang sering kali mengalami kekurangan dan kelebihan stok. Ketika terjadi kekurangan stok, perusahaan harus melakukan pemesanan kembali yang berdampak pada peningkatan biaya serta menurunnya tingkat kepuasan pelanggan. Untuk mengatasi permintaan yang bersifat…

DIFUSI INOVASI KEBIJAKAN LINK AND MATCH SEKOLAH MENENGAH KEJURUAN DENGAN INDU…

Kebijakan Link and Match merupakan kebijakan yang dirumuskan oleh pemerintah melalui Kementerian Pendidikan dan Kebudayaan dengan tujuan untuk melakukan penyelarasan terhadap pembelajaran di satuan pendidikan kejuruan dengan kebutuhan Industri, Dunia Usaha, dan Dunia Kerja (IDUKA). Penelitian ini bertujuan untuk mengetahui bagaimana proses difusi inovasi kebijakan link and match antara SMK deng…

PEMODELAN REGRESI SPASIAL PREVALENSI KETIDAKCUKUPAN KONSUMSI PANGAN BERDASARK…

This study aims to model and analyze the factors that influence the Prevalence of Undernourishment (PoU) at the regency/city level in Indonesia. The method used is spatial regression. The analysis was conducted separately for the five major islands in Indonesia, namely Sumatra, Java, Kalimantan, Sulawesi, and Papua. The data used included PoU as the dependent variable and seven independent vari…

KLASTERISASI WILAYAH DI INDONESIA BERDASARKAN INDIKATOR PREVALENSI KETIDAKCUK…

The Prevalence of Undernourishment (PoU) is an important indicator for describing the state of food security in Indonesia. This study aims to Cluster regency/city in Indonesia based on seven PoU-related indicators. The Clustering method used is K-Means Clustering. The indicators analyzed include Rice Production, Population Density, Percentage of Poor Population, Percentage of Per Capita Expendi…

CLASSIFICATION AND REGRESSION TREE UNTUK MENGKLASIFIKASIKAN TINGKAT PREVALENS…

This study aims to classify the Prevalence of Undernourishment (PoU) in regencies/cities in Indonesia. The method used is Classification and Regression Tree (CART). The data used is secondary data covering Rice Production (Produksi Beras, PB), Population Density (Kepadatan Penduduk, KP), Percentage of Poor Population (Persentase Penduduk Miskin, PPM), Percentage of Per Capita Food Expenditure (…

KARAKTERISTIK AIR FRYING JAMUR TIRAM (PLEUROTUS OSTREATUS) BERDASARKAN SUHU D…

The purpose of this study is to determine the characteristics of oyster mushrooms using the air frying method based on temperature and time. This study uses a completely randomized design with two factors, namely frying temperature (160°C, 170°C, and 180°C) and frying time (16 minutes, 18 minutes, and 20 minutes). The results of the study show that temperature and frying time significantly a…

PENGARUH PENAMBAHAN PEWARNA ALAMI TERHADAP KARAKTERISTIK SAUS TOMAT

Penelitian ini bertujuan untuk mengetahui pengaruh jenis dan konsentrasi pewarna alami terhadap karakteristik fisik, kimia dan organoleptik saus tomat. Metode penelitian menggunakan Rancangan Acak Lengkap Faktorial (RALF) dengan 2 perlakuan yaitu perlakuan A jenis pewarna alami dengan 4 taraf (bunga rosella, buah bit, bunga telang dan bunga sepatu) dan perlakuan B konsentrasi pewarna alami deng…

Mikrobiologi Pangan edisi revisi

Edition

-

ISBN/ISSN

978-623-256-878-5

Collation

x, 238 hlm.; 23 cm

Series Title

-

Call Number

664.001 579 Rah m

DAMPAK PEMBERHENTIAN THE BLACK SEA GRAIN INITIATIVE OLEH RUSIA TERHADAP KEAMA…

The Black Sea Grain Initiative merupakan kerjasama yang dibentuk oleh PBB bersama dengan Turki sebagai mediator untuk meminimalisir terjadinya ancaman pada pangan global yang disebabkan adanya invasi Rusia terhadap Ukraina. Namun karena merasa dirugikan, Rusia memutuskan untuk tidak memperpanjang kerjasama ini. Hal ini menyebabkan ekspor pangan Ukraina yang dilakukan melalui Laut Hitam menjadi …

Pengantar Teknologi Pangan

Edition

-

ISBN/ISSN

976-232-568-631

Collation

xx, 278 hlm.; 23 cm

Series Title

-

Call Number

664 Sit p

PENGARUH BAHAN PENGISI TERHADAP KARAKTERISTIK KIMIA DAN SENSORIS PENYEDAP RAS…

RANI WULANDARI. The Effect of Filling Ingredients on The Chemical and Sensory Characteristics of Flavor of Snakefish Head (Supervised by HERPANDI). This research aims to determine the effect of fillers on the chemical and sensory characteristics of natural flavoring from snakehead fish heads. (Channa striata). This research employs a laboratory experimental method designed with a Completely Ran…

KARAKTERISTIK FISIK PEMPEK BERDASARKAN RASIO DAGING IKAN DAN TEPUNG TAPIOKA

Edition

-

ISBN/ISSN

-

Collation

ix, 86 hlm.; ilus.; 29 cm

Series Title

-

Call Number

T907372024

PEMBUATAN PEPTIDA EKSTRAK IKAN GABUS (CHANNA STRIATA) DENGAN PENAMBAHAN DAUN …

Sabrina Rahmadania. Peptide Production from Snakehead Fish (Channa striata) Extract with the Addition of Bay Leaf (Syzygium polyanthum) and Basil Leaf (Ocimum basilicum) Using Steaming Method. (Supervised by ACE BAEHAKI). Peptides from snakehead fish are known to have many health benefits, such as anti-inflammatory effects and wound healing properties. Peptides are formed from several amino aci…

KARAKTERISTIK KIMIA DAN SENSORI ABON SAGARURUNG BERDASARKAN JENIS IKAN

This research aims to process smoked Sagarurung fish as the main ingredient for making Sagarurung shredded fish, as well as to determine the chemical and sensory characteristics of Sagarurung shredded fish from catfish, tilapia and snakehead fish. Sagarurung smoked fish is a typical product from Penukal Abab Lematang Ilir Regency, South Sumatra. Smoked Sagarurung fish is verified to be shredded…

PENGARUH PENAMBAHAN SARI BUAH KELUBI (Eleiodoxa conferta) TERHADAP KARAKTERIS…

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh penambahan sari buah kelubi terhadap karakteristik fisikokimia dan sensori manisan kering rumput laut. Penelitian ini menggunakan rancangan acak kelompok (RAK) dengan metode eksperimen yang dilakukan dengan 4 perlakuan dan 3 kali pengulangan. Parameter penelitian yang digunakan, yaitu analisis kadar air metode oven (AOAC, 2005), kadar …

PENGARUH PENAMBAHAN TAPIOKA TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS …

This research aimed to study effect of tapioca addition on physical, chemical and sensory characteristics of otak-otak ikan lele. This research used a Non-Factorial Randomized-Complate Design (RAL) was six levels of tapioca addition (10%, 20%, 30%, 40%, 50%, and 60%). Observed parameters were physical characteristic (texture), chemical characteristic (water content and ash content), and sensory…

PENGARUH PENAMBAHAN BAYAM HIJAU TERHADAP KANDUNGAN SERAT TIDAK LARUT DAN UJI …

Ice cream is the most preferred dessert by various ages in the world. Ice cream generally contains high sugar and fat, so ice cream has high calories with a low fiber content. The Indonesian Ministry of Health said that Indonesians only consume 10.5 grams of fiber per day, although the body's requirement is 20 to 35 grams of fiber per day. Increasing the nutritional value of ice cream can be do…

INKORPORASI PATI KULIT PISANG KEPOK DALAM PEMBUATAN EDIBLE FILM TEPUNG SAGU U…

Edible film is a thin layer used as packaging that can be consumed together with food products. This study aims to create an edible film made from sago flour incorporated with kepok banana peel starch to increase the viability of Lactobacillus plantarum bacteria. The resulting edible film was analyzed for its physical and mechanical properties, then analyzed for resistant starch and bacterial v…

PENGARUH PENYARINGAN DAN KONSENTRASI PEKTIN TERHADAP KARAKTERISTIK SELAI ALBE…

This research aimed to determine the effect of filtration and pectin concentration on the physical, chemical, and sensory characteristics of durian skin albedo jam. This research used a Factorial Completely Randomized Design with two treatment factors. The first treatment (factor A) was filtration which consisted of two treatment levels (filtration and without filtration), the second treatment …

ANALISIS KINERJA PHASE CHANGE MATERIAL (PCM) LEMAK RAJUNGAN (Portunus pelagic…

Shrimp is highly susceptible to quality degradation, particularly during handling on sondong fishing vessels in the Banyuasin waters. Flake ice, as a coolant, has limitations such as rapid melting and nutrient loss, which can compromise freshness. Waste oil from blue swimming crabs (Portunus pelagicus) has potential as a raw material for organic Bio-PCM (Phase Change Material) to maintain shrim…

EKONOMI BERAS KONTEMPORER: Data Baru, Tantangan Baru

Edition

-

ISBN/ISSN

978-602-06-3686-3

Collation

xiv, 198 hlm.; tab.; 23 cm.

Series Title

-

Call Number

338.191 Ari e

EVALUASI PERTUMBUHAN PRODUKSI DAN SEGREGASI BEBERAPA AKSESI JAGUNG UNGU UNSRI…

Corn (Zea mays L.) is a food crop commodity that plays a strategic role in food diversification. Corn production continues to increase, reflecting efforts to meet national production targets by creating superior corn varieties, both in terms of quality and quantity. The purpose of this study is to determine the growth and seed production of 3 accessions of purple corn plants generation F3. Whic…

POLITIK BERAS DAN BERAS POLITIK : Buntelan Opini Terseleksi Tentang Politik P…

Edition

-

ISBN/ISSN

978-979-704-821-1

Collation

xxviii, 290 hlm. : ilus. ; 14,5 x 20,5 cm.

Series Title

-

Call Number

338.18 San p

PENDAFTARAN DAN PENGAWASAN MAKANAN DAN MINUMAN DALAM KEMASAN DI KOTA PALEMBANG

Edition

-

ISBN/ISSN

-

Collation

viii, 68 hlm.; 28 cm.

Series Title

-

Call Number

T562312008

ANALISIS NILAI TAMBAH DAN KESEMPATAN KERJA INDUSTRI MAKANAN DAN MINUMAN DI SU…

The purpose of this research is to find out the value added, and job opportunity of Food and Beverage industry in South Sumatera. The data has been used are secondary from many sources including Central Bureau of Statistics, Department of Industry and Commerce South Sumatera. The value added and job opportunity of Food and Beverage Industry have trend that more increase. The simple linier regre…