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Found 214 from your keywords: subject="Pangan"
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PENGARUH KEMISKINAN, AGLOMERASI, PENGELUARAN PEMERINTAH DAN INDEKS PEMBANGUNA…
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Khotimah, Adestin Husnul

Inequality is a conditions where there are differences in the level of development, welfare, income, and economic activities between regions within an area. This study aims to analyze the influence of poverty, agglomeration, government expenditure, and the Human Development Index (HDI) on economic inequality in regencies/cities in South Sumatra Province. The data used consists of panel data fro…

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ISBN/ISSN
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xvii, 139 hlm.; ilus.; tab.; 29 cm.
Series Title
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Call Number
T1980702026
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PENGARUH EMISI KARBON (CO2) DAN NILAI TAMBAH SEKTOR PERTANIAN TERHADAP KETAHA…
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Ardella, Dinda

Food security is one of the strategic indicators in achieving SDG 2 (Zero Hunger). In the ASEAN region, carbon dioxide emissions and agricultural sector dynamics potentially influence food security simultaneously, yet their combined effects remain empirically underexplored. Therefore, this study analyzes the effect of CO₂ Emissions and Agriculture Value Added on the Global Food Security Index…

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xx, 116 hlm.; ilus.; tab, 29 cm
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Call Number
T1981822026
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ANALISIS PENGARUH PENERIMAAN PAJAK DAERAH DAN DANA TRANSFER TERHADAP KETIMPAN…
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Sari, Indah Wulan Tria

Income inequality is a critical issue in regional economic development, including in the Special Region of Yogyakarta, which has a relatively high level of inequality. This study aims to analyze the impact of local tax revenue, general allocation funds, and special allocation funds on income inequality in the regencies and cities of the Special Region of Yogyakarta from 2004 to 2023. Research d…

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vi, 55 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1977452026
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TINGKAT KETAHANAN PANGAN DAN PERAN GAPOKTAN TERHADAP PENDAPATAN RUMAH TANGGA …
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Windani, Ni Made Desi

Rice production in Indonesia plays a strategic role in meeting national food needs as well as supporting the country's economy. In efforts to maintain food security, the government encourages increased production and the strengthening of agricultural institutions, namely the Joint Farmer Groups (Gapoktan), in supporting farming activities. Farmers' household income is one of the important facto…

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ISBN/ISSN
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xvi, 109 hlm.; ilus.; tab.; 29 cm.
Series Title
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Call Number
T1973752026
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Kejahatan & Penyimpangan Seksual dalam Perspektif Hukum Islam dan Hukum Posit…
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Sulistiani, Siska Lis

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ISBN/ISSN
978-979-071-264-5
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x, 262 hlm. : ilus. ; 21 cm
Series Title
-
Call Number
364.153 6 Sul k

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ISBN/ISSN
978-979-071-264-5
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x, 262 hlm. : ilus. ; 21 cm
Series Title
-
Call Number
364.153 6 Sul k
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ANALISIS PRINSIP HIGIENE DAN SANITASI SATUAN PELAYANAN PEMENUHAN GIZI (SPPG) …
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Rizqullah, Nabila Putri

The implementation of the Free Nutritious Meals (MBG) program at the Nutrition Service Units (SPPG) must adhere to hygiene and sanitation principles to ensure food safety and quality. This study aims to analyze the implementation of the six principles of food hygiene and sanitation at SPPG X and SPPG Y. The study employed a qualitative approach through in-depth interviews, observations, and doc…

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xiii, 195 hlm.; ilus.; tab, 29 cm
Series Title
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Call Number
T1969292026
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ANALISIS SANITASI DAN KEBERADAAN ESCHERICHIA COLI (E. COLI) PADA SATE TAICHAN…
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Daffa, Radhya Fasha

Taichan satay is a processed chicken product that is potentially contaminated with E. coli bacteria, which may originate from chicken meat, water, equipment, and vendors’ sanitation practices, and may cause gastrointestinal disorders. This study aims to analyze sanitation practices and the presence of E. coli in Taichan satay in Ilir Barat I District, Palembang City, by involving vendors as p…

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ISBN/ISSN
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xx, 104 hlm.; ilus.; tab, 29 cm
Series Title
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Call Number
T1966522026
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TANGGUNG JAWAB PEMERINTAH DALAM MENJAMIN PERLINDUNGAN PANGAN (PERBADINGAN DEN…
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Saly, Jeane NeltjeSimorangkir, TheodrikWidodo, Retno

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ISBN/ISSN
978-602-8815-67-3
Collation
viii, 218 hlm. ; 21 cm
Series Title
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Call Number
343.07 Sal p

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ISBN/ISSN
978-602-8815-67-3
Collation
viii, 218 hlm. ; 21 cm
Series Title
-
Call Number
343.07 Sal p
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cover
FORTIFIKASI PANGAN BERBASIS SUMBERDAYA NUSANTARA; Upaya Mengatasi Masalah Def…
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Helmyati, Siti

Edition
1
ISBN/ISSN
979-420-835-3
Collation
xi, 152hlm.;ilus.;tab.;23cm
Series Title
-
Call Number
612.3 Hel f

Edition
1
ISBN/ISSN
979-420-835-3
Collation
xi, 152hlm.;ilus.;tab.;23cm
Series Title
-
Call Number
612.3 Hel f
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KARAKTERISASI FISIK DAN KIMIA PASIR CANGKANG KERANG DARAH (Anadara granosa) D…
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Anisa, Nadiya

Roasting is an important thermal process in food processing that traditionally uses river sand as a heat transfer medium. However, the uneven availability of river sand and the lack of standardized quality control have prompted the need to explore alternative media. This study aims to examine and compare the physical and chemical characteristics of river sand with blood clam shell sand (Anadara…

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ISBN/ISSN
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xvi, 85 hlm.; ilus.; tab, 29 cm
Series Title
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Call Number
T1969802026
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KECUKUPAN PROSES TERMAL PADA PEMPEK DALAM KEMASAN RETORT POUCH DENGAN VARIASI…
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Yansa, Reza Fitra

Pempek is a traditional food of Palembang people made from ground fish meat and tapioca flour. Pempek has a distinctive taste that is liked by the community as well as high economic and nutritional value. This study aims to determine the effect of temperature and time variations on the adequacy of the thermal process of pempek using retort pouch packaging. This study was conducted experimentall…

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ISBN/ISSN
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x, 83 hlm.; ilus.; tab, 29 cm
Series Title
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Call Number
T1969192026
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cover
PENGEMBANGAN EDIBLE FILM DENGAN BERBAGAI KOMPOSIT POLIMER DAN PLASTICIZER GLI…
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Mubarok, Muhammad Haikal

This study aims to determine the physicochemical and mechanical characteristics of edible films based on a combination of Na-CMC, cassava starch, and chitosan with the addition of glycerol plasticizer. This study uses the Factorial Complete Random Design (RAL) method with two treatment factors, namely a combination of polymers (A1: Na-CMC+Chitosan, A2: Na-CMC+Starch, A3: Starch+Chitosan, A4: Na…

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ISBN/ISSN
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xvii, 99 hlm.; ilus.; tab, 29 cm
Series Title
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Call Number
T1968642026
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cover
Teknologi Mi, Bihun, Sohun
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Haryadi, Haryadi

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Edition
1
ISBN/ISSN
979-420-856-6
Collation
xiii, 308hlm.;ilus.;23cm
Series Title
-
Call Number
664 Har t
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cover
Pengantar Teknologi Pangan
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Sitanggang, Azis Boing

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ISBN/ISSN
976-232-568-631
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xx, 278 hlm.; 23 cm
Series Title
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Call Number
664 Sit p

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ISBN/ISSN
976-232-568-631
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xx, 278 hlm.; 23 cm
Series Title
-
Call Number
664 Sit p
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Mikrobiologi Pangan edisi revisi
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Rahayu, Winiati P

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ISBN/ISSN
978-623-256-878-5
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x, 238 hlm.; 23 cm
Series Title
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Call Number
664.001 579 Rah m

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ISBN/ISSN
978-623-256-878-5
Collation
x, 238 hlm.; 23 cm
Series Title
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Call Number
664.001 579 Rah m
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cover
ANALISIS PENGARUH INFLASI, INVESTASI, PERTUMBUHAN EKONOMI, DAN ZIS TERHADAP K…
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Tria, Hikma

This study aims to analyze the influence of inflation, investment, economic growth, and Zakat, Infak, and Alms (ZIS) on provincial economic inequality in Indonesia. The data used is panel data from 33 provinces in Indonesia during the 2019-2024 period, analyzed using the panel data regression method with the Random Effect Model. The results indicate that inflation, economic growth rates, and Za…

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ISBN/ISSN
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xix, 87 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1956352026
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cover
PENERAPAN ANALISIS KORELASI KANONIK PADA HUBUNGAN FAKTOR SOSIAL EKONOMI RUMAH…
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Pradita, Anisah Ayu

The development of digital technology has led to an increase in the use of gadgets among elementary school students, including in areas with limited infrastructure and access to technology, which has the potential to affect academic achievement. Uncontrolled use of gadgets can have an impact on students’ concentration and learning habits. This study aims to analyze the effect of device usage …

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ISBN/ISSN
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Collation
xvii 104 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1949962026
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cover
REKONSTRUKSI POLITIK HUKUM PANGAN: Dari Ketahanan Pangan Ke Kedaulatan Pangan
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Safa`at, RachmadTim UB Press

Edition
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ISBN/ISSN
978-602-203-101-7
Collation
xxix, 567 hlm. : ilus. ; 26 cm
Series Title
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Call Number
380.13 Saf r

Edition
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ISBN/ISSN
978-602-203-101-7
Collation
xxix, 567 hlm. : ilus. ; 26 cm
Series Title
-
Call Number
380.13 Saf r
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UJI ORGANOLEPTIK DAN KANDUNGAN ELEKTROLIT PADA PENGEMBANGAN MINUMAN ISOTONIK …
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Makriffat, Intan Nurlailly

Minuman isotonik merupakan salah satu jenis minuman olahraga yang membantu proses rehidrasi dan mengembalikan energi. Minuman isotonik mengandung elektrolit yang terdiri dari kalium dan natrium serta karbohidrat sederhana. Zat gizi tersebut dapat dijumpai pada air kelapa dan nanas, keduanya dapat ditanam dengan mudah di daerah Sumatera Selatan sehingga menjadi salah satu cara untuk meningkatkan…

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ISBN/ISSN
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xvi, 155 hlm.; ilus.; tab.; 29 cm.
Series Title
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Call Number
T1941142026
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PENGARUH PERBANDINGAN KONSENTRASI KARAGENAN DAN SUKROSA TERHADAP KARAKTERSITI…
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Akbar, Muhammad Ali 

This research was to determine effect of comparison carrageenan and sucrose concentration on physical, chemical, and sensory characteristics of black tea kombucha jelly candy. The research was carried out on October 2025 – January 2026 in Chemical, Sensory and Processing of Agricultural Product Laboratory, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. Th…

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ISBN/ISSN
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Collation
ix, 86 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1921472026
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ANALISIS KETIMPANGAN PENDAPATAN DAN WILAYAH 6 (ENAM) PROVINSI DI PULAU JAWA D…
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Quraisyhab, Muhammad Arsy

Penelitian ini bertujuan untuk menganalisis secara sistematik literatur terkait ketimpangan regional di enam provinsi di Pulau Jawa. Kajian difokuskan pada pemanfaatan lima indikator ketimpangan: Gini Coefficient, Atkinson Index, Theil Index, Robin Hood Index, dan Williamson Index. Penelitian ini juga mengeksplorasi hubungan ketimpangan dengan faktor-faktor pembangunan seperti Produk Domestik R…

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ISBN/ISSN
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xiv, 105 hlm.; ilus.; tab.; 29 cm
Series Title
-
Call Number
T1867882025
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IMPLEMENTASI KEBIJAKAN PENGAWALAN DAN PENDAMPINGAN BABINSA BAGI PETANI GUNA M…
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Prianggodo, Nanang

Penelitian ini mengkaji implementasi kebijakan Pengawalan dan Pendampingan Bintara Pembina Desa (Babinsa) bagi petani guna mendukung ketahanan pangan nasional di wilayah Kodim 0403/Banyuasin Provinsi Sumatera Selatan. Tujuan penelitian ini adalah untuk mendeskripsikan dan menganalisis pelaksanaan kebijakan tersebut serta faktor-faktor yang mempengaruhi keberhasilan maupun dampaknya terhadap pen…

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ISBN/ISSN
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xiii, 233 hlm.; ilus.; tab.; 29 cm.
Series Title
-
Call Number
T1922732025
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AKUMULASI LOGAM BERAT TIMBAL (Pb) DAN TEMBAGA (Cu) PADA IKAN TONGKOL (EUTHYNN…
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Tambunan, Kharis Ananro

Palembang is one of Indonesia’s major cities and a hub for the growth of modern markets. Markets, as economic institutions, act as drivers of regional economies. This study aimed to analyze the concentrations of heavy metals lead (Pb) and copper (Cu) in mackerel tuna (Euthynnus affinis) and milkfish (Chanos chanos) sold in two markets in Palembang City, namely 26 Ilir Market and Jakabaring Ma…

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ISBN/ISSN
-
Collation
xiv, 28 hlm.; ilus.; tab.; 29 cm.
Series Title
-
Call Number
T1918022026
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KEBIJAKAN INVENTORI OPTIMAL PRODUKSI BERAS DI PERUM DIVRE BULOG SUMSEL DAN BA…
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Sophia, Yasmine

Permintaan yang berfluktuasi pada dua jenis produk beras yaitu PSO dan KOM di Perum Bulog Divre Sumsel dan Babel membuat persediaan pada gudang sering kali mengalami kekurangan dan kelebihan stok. Ketika terjadi kekurangan stok, perusahaan harus melakukan pemesanan kembali yang berdampak pada peningkatan biaya serta menurunnya tingkat kepuasan pelanggan. Untuk mengatasi permintaan yang bersifat…

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ISBN/ISSN
-
Collation
xiv, 42 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1905222025
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DIFUSI INOVASI KEBIJAKAN LINK AND MATCH SEKOLAH MENENGAH KEJURUAN DENGAN INDU…
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Nurhaliza, Adinda Aulia

Kebijakan Link and Match merupakan kebijakan yang dirumuskan oleh pemerintah melalui Kementerian Pendidikan dan Kebudayaan dengan tujuan untuk melakukan penyelarasan terhadap pembelajaran di satuan pendidikan kejuruan dengan kebutuhan Industri, Dunia Usaha, dan Dunia Kerja (IDUKA). Penelitian ini bertujuan untuk mengetahui bagaimana proses difusi inovasi kebijakan link and match antara SMK deng…

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ISBN/ISSN
-
Collation
xv, 119 hlm.; Ilus.; 29 cm
Series Title
-
Call Number
T1400882023
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PEMODELAN REGRESI SPASIAL PREVALENSI KETIDAKCUKUPAN KONSUMSI PANGAN BERDASARK…
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Nurhalizah, Putri

This study aims to model and analyze the factors that influence the Prevalence of Undernourishment (PoU) at the regency/city level in Indonesia. The method used is spatial regression. The analysis was conducted separately for the five major islands in Indonesia, namely Sumatra, Java, Kalimantan, Sulawesi, and Papua. The data used included PoU as the dependent variable and seven independent vari…

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ISBN/ISSN
-
Collation
xviii, 118 hlm.; ilus.; tab.; 29 cm.
Series Title
-
Call Number
T1903292025
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KLASTERISASI WILAYAH DI INDONESIA BERDASARKAN INDIKATOR PREVALENSI KETIDAKCUK…
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Fahmariza, Aliza Ardilianz

The Prevalence of Undernourishment (PoU) is an important indicator for describing the state of food security in Indonesia. This study aims to Cluster regency/city in Indonesia based on seven PoU-related indicators. The Clustering method used is K-Means Clustering. The indicators analyzed include Rice Production, Population Density, Percentage of Poor Population, Percentage of Per Capita Expendi…

Edition
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ISBN/ISSN
-
Collation
xvii, 107 hlm.; ilus.; tab.; 29 cm.
Series Title
-
Call Number
T1903302025
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CLASSIFICATION AND REGRESSION TREE UNTUK MENGKLASIFIKASIKAN TINGKAT PREVALENS…
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Nurhaliza, Siti.

This study aims to classify the Prevalence of Undernourishment (PoU) in regencies/cities in Indonesia. The method used is Classification and Regression Tree (CART). The data used is secondary data covering Rice Production (Produksi Beras, PB), Population Density (Kepadatan Penduduk, KP), Percentage of Poor Population (Persentase Penduduk Miskin, PPM), Percentage of Per Capita Food Expenditure (…

Edition
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ISBN/ISSN
-
Collation
xvii, 86 hlm.; ilus.; tab.; 29 cm.
Series Title
-
Call Number
T1902992025
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KARAKTERISTIK AIR FRYING JAMUR TIRAM (PLEUROTUS OSTREATUS) BERDASARKAN SUHU D…
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Murni, Yesi Sahara

The purpose of this study is to determine the characteristics of oyster mushrooms using the air frying method based on temperature and time. This study uses a completely randomized design with two factors, namely frying temperature (160°C, 170°C, and 180°C) and frying time (16 minutes, 18 minutes, and 20 minutes). The results of the study show that temperature and frying time significantly a…

Edition
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ISBN/ISSN
-
Collation
xviii, 151 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1576172024
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PENGARUH PENAMBAHAN PEWARNA ALAMI TERHADAP KARAKTERISTIK SAUS TOMAT
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Azzahra, Friska

Penelitian ini bertujuan untuk mengetahui pengaruh jenis dan konsentrasi pewarna alami terhadap karakteristik fisik, kimia dan organoleptik saus tomat. Metode penelitian menggunakan Rancangan Acak Lengkap Faktorial (RALF) dengan 2 perlakuan yaitu perlakuan A jenis pewarna alami dengan 4 taraf (bunga rosella, buah bit, bunga telang dan bunga sepatu) dan perlakuan B konsentrasi pewarna alami deng…

Edition
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ISBN/ISSN
-
Collation
xiv, 165 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1572232024
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