UPAYA PETANI BIBIT BUAH DALAM MENINGKATKAN PENDAPATAN EKONOMI KELUARGA DI DES…

Peneliti mencoba mengangkat fokus kajian upaya petani bibit buah dalam meningkatan pendapatan keluarga. Ditinjuau dari aspek peningkatan pendapatan keluarga petani bibit buah, untuk menganalisis bagaimana upaya petani bibit buah mampu meningkatkan pendapatan keluarganya. Teori yang digunakan untuk menganalisi peningkatan pendapatan keluarga petani bibit buah ini, yaitu menggunakan teori yang di…

PEMANFAATAN KULIT BUAH PISANG SEBAGAI ESSENTIAL OIL PADA PRODUK HAND SANITIZER

Telah dilakukan penelitian dengan tujuan untuk melihat efektivitas antibakteri minyak atsiri dari kulit buah pisang kepok. Isolasi minyak atsiri pada kulit buah pisang kepok menggunakan metode destilasi uap dan uji aktivitas antibakteri menggunakan metode kertas cakram. Hasil isolasi minyak atsiri kulit buah pisang kepok dengan 20 kg sampel sebanyak 4,7 mL dengan rendemen sebesar 0,023%. Hasil …

PROSIDING SEMINAR: BUAH-BUAHAN TROPIS SUMATERA DAN KALIMANTAN, Palembang 4 Ju…

Edition

1

ISBN/ISSN

979-587-109-9

Collation

x, 161 hlm.; ilus.; 23 cm.

Series Title

-

Call Number

634.6 Pro p

ANALISIS PEMASARAN BUAH-BUAHAN LOKAL PADA TINGKAT PEDAGANG BESAR DI PASAR BUA…

Tujuan penelitian ini adalah untuk (1) mendeskripsikan saluran pemasaran buah-buahan lokal, (2) mengidentifikasi fungsi-fungsi pemasaran yang dilakukan oleh pedagang besar buah-buahan lokal, dan (3) menghitung besarnya tingkat keuntungan dan maijin pemasaran yang diperoleh pedagang besar buah-buahan local di Pasar Buah Jakabaring Kota Palembang. Penelitian ini telah dilaksanakan pada bulan Mei …

FAKTOR-FAKTOR YANG MEMPENGARUHI HASIL PRODUKSI DAN HUBUNGANNYA DENGAN KETERCA…

Tujuan penelitian ini adalah : 1). Membandingkan proses pemeliharaan dan panen tanaman kelapa sawit yang dilakukan di kebun peninjauan inti PTP. Mitra Ogan dengan buku pedoman tentang proses panen Tandan Buah Segar (TBS), 2). Menganalisis faktor-faktor yang mempengaruhi produksi Tandan Buah Segar (TBS) tanaman kelapa sawit di PTP. Mitra Ogan, 3). Menghitung tingkat efisiensi faktorfaktor produk…

PENGARUH PEMBERIAN PUPUK ORGANIK TERHADAP PRODUKSI BUAH PEPAYA (Carica papaya…

Penelitian ini bertujuan untuk mengetahui pengaruh pupuk organic terhadap hasil produksi buah pepaya Caliina. Penelitian ini dilaksanakan di Desa Sukasari, Kecamatan Talang Kelapa, Kota Palembang, Sumatera Selatan pada bulan Februari 2013 sampai dengan Juni 2013. Rancangan yang digunakan dalam penelitian ini adalah Rancangan Acak Kelompok (RAK) dengan enam perlakuan dan empat ulangan. Jumlah se…

PENGARUH KONSENTRASI CMC (Carboxymethyl cellulose) TERHADAP KARAKTERISTIK FIS…

This study aims to determine the physical, chemical and sensory characteristics of super red dragon fruit jam. This study used a non-factorial Completely Randomized Design (CRD) with 6 treatment levels and 3 repetitions. The treatment factors were CMC concentrations (0%, 0.1%, 0.2%, 0.3%, 0.4% and 0.5%). Parameters observed included physical characteristics (viscosity, smearability, color inclu…

PENGARUH PENAMBAHAN CMC DAN GULA STEVIA TERHADAP KARAKTERISTIK FRUIT LEATHER …

This study aims to determine the effect of the addition of CMC and stevia sugar on the characteristics of pineapple fruit leather. This research was conducted from November 2022 to May 2023. This study used a Completely Randomized Factorial Design (RALF) with two treatment factors and each treatment was repeated three times. the first factor was the concentration of CMC (0.5%, 1.0%), the second…

PENGARUH PENAMBAHAN PEMANIS DAUN STEVIA (Stevia rebaudiana B.) TERHADAP KARAK…

This study aimed to determine the effect of the addition and steeping time of stevia leaves (Stevia rebaudiana B.) on the physical, chemical and sensory characteristics of jicama (Pachyrhizus erosus) juice drink. This study used a Factorial Completely Randomized Design (RALF) with 2 treatment factors and each treatment was repeated 3 times. Factor A the addition of stevia leaves (A1 = 2.5 ml, A…

PENAMBAHAN SARI JAHE MERAH (Zingiber officinale Var. Rubrum) PADA SARI BUAH N…

The purpose of this study was to determine the effect of adding red ginger juice on the physical, chemical and sensory characteristics of pineapple juice. This study used a non-factorial completely randomized design (CRD) with six formulations of pineapple juice and red ginger extract. Each treatment was repeated three times. Parameters observed were based on physical characteristics (viscosity…

PROSEA: Sumber Daya Nabati Asia Tenggara 2, BUAH-BUAHAN YANG DAPAT DIMAKAN

Edition

-

ISBN/ISSN

979-511-672-2

Collation

2 Jil.; Ilus.; 21 cm.

Series Title

-

Call Number

333.953 Pro p

KARAKTERISTIK AIR KELAPA (Cocos nucifera L.) SEBAGAI BAHAN PEMBUATAN NATA SEL…

The purpose of this study was to determine the characteristics of coconut water (Cocos nucifera L.) during storage with differences in the place where coconut water is taken from the characteristics of coconut water as an ingredient for making nata de coco. This research was conducted in September 2022 at the Chemistry, Processing and Sensory Laboratory of Agricultural Products, Department of A…

 KARAKTERISTIK KULIT LUMPIA DENGAN CAMPURAN TEPUNG BIJI KECIPIR (PSOPHOCARPU…

The research aimed to determine the effect of a mixture of winged bean seed flour (Psophocarpus tetragonolobus L.) and sago flour (Metroxylon sp) as well as duration of heating on the characteristics of kulit lumpia. The research was designed as a Factorial Completely Randomized Design with two treatment factors and each treatment was repeated twice. The first factor was the ratio of flour use …

PENGARUH PENAMBAHAN BUBUK SARI PATI BENGKUANG (Pachyrrhizus erosus) DALAM PEM…

This study aimed to determine the effect of the addition of yam powder on the physical and chemical characteristics in the manufacture of gambier masks. This research was conducted from December 2023 to June 2023 at the Chemical Laboratory, Processing and Sensory Agricultural Products, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This study used a non-fac…

PENGARUH KONDISI DAN LAMA PENYIMPANAN AIR KELAPA (COCOS NUCIFERA L) TERHADAP …

This research aims to determine the effect of coconut (Cocos nucifera L.) water storage condition and period towards nata de coco production. This research was conducted from August 2022 to completion at the Agricultural Products Chemical Laboratory, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This study used a Completely Randomized Factorial Design (RAL…

KARAKTERISTIK NATA DE BANANA YANG DIHASILKAN DARI BUAH PISANG AMBON DENGAN PE…

The study aimed to determine the effect of part of the ambon banana and the amonium sulfate concentration on physical and chemical characteristics of nata de banana. This research was carried out from Desember 2022 to Januari 2023 at the Chemistry, Processing and Sensory Laboratory of Agricultural Products, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. Thi…

PENGARUH PENAMBAHAN BAHAN PENGAWET TERHADAP KARAKTERISTIK FISIK, KIMIA DAN MI…

The objective of this research was to determine the effect of the addition of benzoic acid and sodium benzoate with various concentrations on the shelf life of nata de coco. This research was conducted in the Chemistry, Sensory and Processing of Agricultural Products laboratory and the Microbiology and Biotechnology of Agricultural Products laboratory, Department of Agricultural Products Techno…

PENGARUH PERBEDAAN KONSENTRASI SARI JERUK MANIS TERHADAP KARAKTERISTIK KIMIA …

This study aimed to determine the effect of sweet orange juice addition on the chemical and sensory characteristics of kombucha. This research was conducted on 6th-27th February 2023 at Chemical and Sensory Agricultural Product Laboratory, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This reseach used a Non-Factorial Completely Randomized Design, with one…

KARAKTERISTIK MINUMAN SERBUK TEMU MANGGA (CURCUMA MANGGA) DAN DAUN KELOR (MOR…

Mango ginger and moringa leaves were herbal plants widely utilized for the production of traditional medicine. Mango ginger and moringa leaves were processed into powdered drinks to facilitate their preparation. This study aimed to determine the effect of maltodextrin addition and ratio of mango ginger (Curcuma mangga) and moringa leaves (Moringa oleifera L.) on physical, chamical and sensory c…

PENGARUH PENAMBAHAN SARI JERUK KUNCI (CITROFORTUNELLA MICROCARPA) TERHADAP KA…

The objective of this research was to determine the effect of the addition of calamansi juice on the characteristics of sheet carrot jam. This research was conducted from June 2022 to July 2022 at the Agricultural Chemistry Laboratory, Sriwijaya University. This study used a Non-factorial Completely Randomized Design (CRD) with factor of the ratio of carrot puree and calamansi juice. This resea…

PENGARUH JENIS SUMBER NITROGEN DAN WAKTU FERMENTASI TERHADAP KARAKTERISTIK FI…

This study aims to effect of nitrogen sources types and fermentation time on the physical characteristics of nata made from skim coconut milk. This research used a factorial completely randomized design with two treatment factors namely the type of nitrogen source (za food grade, monosodium glutamate (MSG), and extract sprouts) and fermentation time (6, 7, 8, and 9 days). The parameters observe…

PENGARUH KONSENTRASI AMONIUM SULFAT DAN BAGIAN BUAH NANAS TERHADAP KARAKTERIS…

The objective of this research was to determine the physical and chemical characteristics of nata de pina which is produced by adding the concentration of ammonium sulfate and the pineapple part used. This study used a factorial Completely Randomized Design (CRD) with two treatment factors and each treatment was repeated three times. Factor A was the concentration of ammonium sulfate (0.4%, 0.6…

APLIKASI INDOLE ACETIC ACID (IAA) DAN EKSTRAK BIJI JAGUNG TERHADAP PERTUMBUHA…

This study aimed to evaluate the application of Indole Acetic Acid (IAA) and corn seed extract on the growth of red dragon fruit (Hylocerus polyrhizus) seed in culture media. This research was conducted at the Tissue Culture Laboratory, Faculty of Agriculture UNSRI. The research was conducted from March to May 2023. Two plant growth regulators (PGR) were used, namely Indole Acetic Acid (IAA) an…

KARAKTERISTIK TEPUNG TALAS BENENG (Xanthosoma undipes K. Koch) DENGAN PERBEDA…

This study aimed to study the effect of the type and concentration of anti-browning agent on the physicochemical characteristics of taro beneng flour. This study used a factorial randomized block design which consisted of two treatment factors and was repeated three times. The first factor was the type of anti-browning agent (sodium metabisulfite and ascorbic acid), and the second factor was th…

Bisnis Buah Naga Dengan Memanfaatkan Lahan Sempit Rumah

Edition

-

ISBN/ISSN

978-979-493-402-9

Collation

x, 66 hlm.; ilus., tab., 23 cm

Series Title

-

Call Number

634.6 Yul b

PENGARUH PENAMBAHAN JUS KULIT NANAS DAN WAKTU INKUBASI TERHADAP KARAKTERISTIK…

This study aimed to study the effect of different concentrations of pineapple peel juice and incubation time on the physicochemical characteristics of virgin coconut oil (VCO). This study used a Factorial Completely Randomized Design (CRD) with one treatment factor, namely differences of concentration of pineapple juice 20%,25% and 30%, while incubation time was 24 hours and 48 hours. Each trea…

PENGARUH RASIO BUAH TIMUN (Cucumis sativus L.) DENGAN AIR DAN KONSENTRASI GUL…

The purpose of this study was to determine the ratio of cucumber (Cucumis sativus L.) and water and sugar concentration to the physical and chemical characteristics of the resulting nata de cucumber. This research was carried out from November 2022 to January 2023 at the Chemistry, Processing and Sensory Laboratory of Agricultural Products, Department of Agricultural Technology,Faculty of Agric…

PENGARUH FORTIFIKASI NANOKALSIUM CANGKANG TELUR TERHADAP KARAKTERISTIK MINUMA…

This study aimed to determine the effect of eggshells nanocalcium fortification on characteristics of pineapple-jicama juice. This study used a factorial completely randomized design (CRD) with two treatment factors. The first treatment (factor A) was pineapple-jicama juice concentration which consisted of three treatment levels (100%:0%, 75%:25%, 50%:50%), the second treatment (factor B) was t…

ANALISIS FISIKOKIMIA DAN SENSORI MINUMAN FUNGSIONAL SARI BUAH PEDADA (SONNERA…

Penelitian ini bertujuan untuk menganalisis fisikokimia dan sensori minuman fungsional sari buah pedada (Sonneratia caseolaris) berbasis kombucha, Penelitian ini menggunakan metode Rancangan Acak Kelompok Faktorial (RAKF) dengan 2 taraf perlakuan dan 3 kali ulangan. Adapun taraf pengamatan pada penelitian ini ialah Faktor A (Konsentrasi sari buah pedada); Tanpa penambahan sari buah pedada, 100 …

PENGARUH BUBUR KELAPA MUDA (Cocos nucifera L.) PADA FORMULA ES KRIM TERHADAP …

This study aims to determine the effect of adding young coconut pulp to the ice cream formula on the characteristics of the ice cream produced. This research was carried out from January 2023 until completion at the Chemical, Sensory and Agricultural Product Processing Laboratory, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This study used a non-factoria…